2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Thaum huab cua sov, cov dej qab zib tau nrov dua. Tau kawg, niaj hnub no lawv cov kev xaiv tsuas yog loj, tab sis kvass, txawm tias nws cov keeb kwm ntev, tsis yog qhov qis dua rau niaj hnub cola thiab Pepsi. Ntau tus neeg nyiam ua zaub mov hauv tsev. Hauv peb tsab xov xwm koj yuav kawm yuav ua li cas ua kvass tsis muaj poov xab. Daim ntawv qhia rau nws qhov kev npaj yog txawv me ntsis ntawm ib txwm ib txwm, tab sis leej twg tuaj yeem paub nws.
History
Kvass yog dej haus Lavxias tiag tiag. Cov keeb kwm hais tias lawv tau pib npaj nws ua ntej peb lub sijhawm nyob rau xyoo pua 6th. Muaj tseeb, ces nws tsis zoo li niaj hnub thiab nyiam haus. Nws tuaj yeem yog txhua yam: qab zib, minty, qaub thiab raisin, thiab lwm yam.
Ib daim ntawv qhia qub rau kev ua kvass tsis muaj poov xab
Peb muab ib lub thawv peb-liter thiab sau nws 1/3 nrog cov feem ntau pre-ntxuav oats. Ncuav qab zib (5 tablespoons) nyob rau ntawd thiab ntxiv 5 raisins. Sau tag nrho nrog boiled dej thiab tawm rau 2 hnub. Tom ntej noib zaug kvass tuaj yeem ua noj rau tib lub ncuav. Qhov nruab nrab, nws kav ib hlis.
Daim ntawv qhia thib ob rau kev ua kvass tsis muaj poov xab
Yuav ua kom kvass hauv tsev, thawj qhov uas yuav tsum tau ua yog npaj cov ncuav qab zib. Ua ntej, rye hmoov yuav tsum tau brewed nyob rau hauv ib khob ntawm boiling dej (ob peb tablespoons). Muab ob peb raisins ntawm no, npog nws tag nrho thiab muab tso rau hauv tshav kub. Nyob rau hauv ob peb hnub, ib tug zoo sourdough yuav npaj txhij. Nws yuav tsim nyog ntxiv 6-9 tablespoons qab zib thiab sib sib zog nqus-kib dub qhob cij crackers rau nws - qhov no yuav muab cov dej haus xim tsaus. Txhua yam yuav tsum tau hloov mus rau ib lub hub peb-liter thiab sau nrog dej. Txhawm rau kom cov dej haus kom tiav, nws yuav siv sij hawm 5 hnub ntawm infusion. Tom qab ntawd koj yuav tsum lim nws, lub raj mis thiab txias nws.
Daim ntawv qhia thib peb rau kev ua kom dawb kvass
Yuav ua kom rustic kvass, koj yuav tsum sib tov dej thiab crushed rye hmoov kom sib xws ntawm qaub cream. Feem ntau, qhov sib tov yuav tsum yog li ntawm ib nrab ib liter. Ntxiv rau 2 tbsp. diav qab zib. Los ntawm txoj kev, nws yuav zoo dua los hloov nws nrog zib mu. Txhawm rau ua kom cov txheej txheem fermentation mus sai dua, koj tuaj yeem pov ob peb lub raisins dawb nyob ntawd, tab sis tom qab ntawd lawv yuav tsum tau rub tawm. Kvass tuaj yeem qaug cawv tom qab ob peb hnub.
Daim ntawv qhia plaub rau kev ua kvass tsis muaj poov xab
Los ntawm txoj kev, ua noj, koj tuaj yeem nqa qhob cij dawb. Nws yuav tsum tau txiav rau hauv vaj huam sib luag daim (lawv yuav tsum yog li 2 cm tuab), thiab ces muab tso rau hauv ib daim ntawv ci thiab ua crackers. Muab 2-4 pieces ntawm khob cij qhuav rau hauv ib lub hub peb-liter, ntxiv qab zib (5 tablespoons), dej sov thiab npog. Kvass yuav nyob rau hauv ib lub lim tiamnpaj txhij, koj tsuas yog yuav tsum tau lim nws thiab tso rau tub yees.
Daim ntawv qhia thib tsib rau kev ua kvass tsis muaj poov xab
Ib lub thawv peb-liter yuav xav tau qab zib (5 tablespoons) thiab txog tib tus nqi ntawm sourdough. Nyob rau hauv ib saucepan, koj yuav tsum tau brew nyom, txias nws thiab ntxiv rau lub hub. Tom ntej no, caramelize 3 tbsp. dia suab thaj thiab ntxiv rau kvass kev npaj kom muab nws ib tsos tsaus tsawv xim. Fry rye crackers thiab tseem muab tso rau hauv ib lub hub nrog rau ib diav ntawm txiv qaub kua txiv. Hauv 24 teev kvass yuav npaj tau.
Tsev qhob cij kvass tsis muaj poov xab yog ib qho dej qab thiab noj qab nyob zoo. Yog li ntawd, txhob tub nkeeg ua noj koj tus kheej.
Pom zoo:
Sweet buns: zaub mov txawv nrog qaub cream, nrog poov xab thiab tsis muaj poov xab
Nyob rau hauv tsab xov xwm no peb yuav saib ob peb lub khob noom cookie tsim nyog rau kev ua buns, ntau yam ntim, nrog rau txoj hauv kev los kho kom zoo nkauj
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