2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cognac yog hu ua haus nrog ib tug txiv neej ua yeeb yam. Qhov no yog qhov tseeb, vim hais tias lub saj palette, aroma nta thiab nplua nuj ntawm accents tsim ib pob paj ntawm nruj, seasoned sau ntawv. Qhov no yog dab tsi cawv yog suav tias yog rau cov txiv neej. Tsis xav tias nws yog txiv hmab txiv ntoo brandy uas tau dhau los ua cov khoom xyaw, yam tsis muaj qhov nyuaj rau xav txog ob tog hluas thiab kev lag luam noj hmo. Txawm li cas los xij, ob peb tus neeg paub, tab sis cognac-raws li cocktails ua ib hom kev tsis sib haum xeeb ntawm cov dej qab zib tsis muaj zog thiab ntau cov neeg ua haujlwm siab nrog lub zog thiab nplua nuj tom qab. Kab lus yuav qhia koj txog yam dej qab zib dab tsi nrog kev koom tes ntawm grape brandy thiab dab tsi tuaj yeem npaj tau hauv tsev los ntawm cov npe saum toj no.
cognac yog dab tsi thiab vim li cas nws thiaj li xav tau hauv cocktails
Cognac belongs rau qeb ntawm cov dej cawv muaj zog heev nrog rau qhov raug siab thiab nplua nuj saj. Qhov no yog ib hom brandy, uas, tsis zoo li, piv txwv li, vodka los yog whiskey, muaj flavors. Ua ke nrog lwm cov khoom, qhov no tso cai rau koj los tsimtiav palette thiab hais txog cov yam ntxwv ntawm lwm cov khoom xyaw. Hauv lwm qhov xwm txheej, cov khoom xyaw ntxiv ntawm cov dej haus ua rau nws ua tau kom soften lub ci ci ntawm cognac. Yog li, piv txwv li, ntxiv 2 ntsuas ntawm cola rau ib khob ntawm txiv hmab txiv ntoo brandy tuaj yeem hloov qhov saj ntawm cov dej haus thiab ua kom nws maj mam.
Cov brandy qhabnias ua nyob rau hauv Fabkis ntawm thaj chaw ntawm Charente, nws lub zog yog 43-45 degrees.
Champagne Cocktail
Cov dej haus no nto moo vim qhov tseeb tias nws tus kws sau Harry Johnson tuaj nrog ib daim ntawv qhia uas tseem tsis tau hloov pauv txij li xyoo 1880s. Classic cognac-based cocktail muaj xws li champagne, suab thaj xim av thiab iab iab. Cov yav tas feem ntau tau hloov nrog wormwood-raws li absinthe, uas ua rau lub cocktail muaj zog heev thiab intoxicating, tab sis kuj muaj me me versions ntawm thawj haus. Tshwj xeeb, daim ntawv qhia zoo li no:
- muab ib lub ncuav qab zib xim av rau hauv qab khob ntawm ib ceg siab;
- ntxiv 5 mus rau 10 milliliters ntawm iab thiab tos kom txog thaum qab zib absorbs iab;
- ncuav cognac rau hauv khob, muab ob peb feeb ntawm qhov kis;
- ntxiv champagne, ces pab.
Ib qho dej haus thawj nrog nplua nuj palette ntawm flavors. Qab zib tsis tshua yaj tag, yog li koj yuav tsum tsis txhob txhawj txog qhov saj ntawm cognac-based cocktail, qhov tshwm sim yuav qab zib heev thiab tart.
Coarnado
Yooj yimcognac-raws li cocktails tsis tas yuav tsis tsim nyog "pheej yig". Yog li, piv txwv li, "Coarnado" yog zoo meej rau kev sib raug zoo, raws li nws hais txog ntau dua rau cov dej qab zib tsawg. Ntxiv nrog rau cawv, nws yog raws li qab zib, txiv tsawb, txiv duaj liqueur. Tus thawj saj ntawm cognac blend cawv yog yooj yim poob rau hauv no rhiab heev thiab cov dej haus yuav hu ua feminine. Ib daim ntawv qhia zoo li no:
- Nyob rau hauv lub blender koj yuav tsum ntxiv ib nrab ib tug txiv tsawb, 40 ml ntawm qab zib, 20 ml ntawm txiv duaj liqueur;
- ncuav 20 ml ntawm cognac rau hauv qab ntawm lub khob martini;
- ntxiv cov khoom xyaw kom zoo;
- garnish haus nrog chocolate chips;
- ua kom txias thiab tsis txhob do, nws raug nquahu kom haus los ntawm straw.
Cognac-based cocktails classics yuav luag ib txwm yooj yim. Hauv qhov no, peach liqueur tuaj yeem hloov nrog lwm yam. Yog li, piv txwv li, siv chocolate kuj yog ib lub tswv yim ntse. Cocktails raws li cognac thiab kas fes tso cai rau koj ntxiv iab thiab invigorating sau ntawv rau thawj haus. Tag nrho cov no yog qhov ua tau zoo nyob hauv tsev, cov khoom xyaw tuaj yeem pom hauv yuav luag txhua lub minibar.
Alba
Muaj ib tug bartender uas tsis tau siav Alba. Cov txiv hmab txiv ntoo cognac no yuav yog qhov kho kom zoo nkauj tiag tiag rau txhua tus poj niam, vim nws sib xyaw ua ke ntawm tart saj, qab qab saj, cov ntawv qub thiab cov tsos zoo nkauj. Nyob rau tib lub sijhawm, daim ntawv qhia classictau hloov pauv ntau heev. Qee qhov dej haus no tau npaj siv limoncello, lwm tus neeg siv khoom noj siv txiv kab ntxwv liqueur, raws li xav tau los ntawm cov npe ntawm cov khoom xyaw, uas tuaj yeem sawv cev raws li hauv qab no:
- 20 ml ntawm txiv kab ntxwv liqueur, 40 ml ntawm cognac, 10 ml ntawm raspberry syrup yuav tsum tau ntxiv rau shaker;
- cov dej haus tau txias txias, rau qhov no koj yuav tsum tau txias lub khob cawv ua ntej lossis ntxiv dej khov rau hauv shaker;
- haus yuav tsum tau lim kom tsis txhob muaj sediment;
- iav tuaj yeem dai nrog txiv kab ntxwv hlais lossis mint.
Tib lub sijhawm, cov kua txiv qaub feem ntau ntxiv rau cov dej cawv los yog cov kua txiv hmab txiv ntoo yog siv los ua cov ntawv qab zib. Muaj ntau yam kev hloov pauv ntawm cov dej haus, thiab yuav luag txhua tus ntawm lawv muaj txoj cai rau lub neej, kev xaiv yog nyob ntawm tus neeg paub.
White Delight
Qhov feem ntau txawv ntawm ib qho maj, smooth cocktail raws li qab zib thiab txiv tsawb. Nws kuj tseem muaj nyob rau hauv ntau qhov kev hloov pauv, ntawm cov uas muaj txawm tias cov uas tsis muaj kab ntawm daim ntawv qhia classic. Yuav luag txhua tus tuaj yeem npaj xws li cognac-based cocktail tom tsev, koj tsis tas yuav muaj lub shaker. Koj tuaj yeem xav txog daim ntawv qhia tiag tiag rau "White Delight" li no:
- 250 grams ice cream los yog ice cream yuav tsum muab ntxiv rau ib khob siab;
- cia cov ice cream yaj me ntsis;
- ncuav mis nyuj hauv ntim ntawm 130 ml;
- ntxiv 40 ml cognac.
Yog tias tus neeg paub txog ntawm cocktails tseem muaj lub tshuab, cesntawm no koj yuav tsum tau ntxiv ib tug tag nrho txiv tsawb, ces tuav lub haus kom huv si. Txawm li cas los xij, raws li tau hais los saum toj no, cov dej haus feem ntau raug kev hloov pauv hauv daim ntawv qhia. Yog li, piv txwv li, vanilla phoov los yog txiv maj phaub liqueur feem ntau yog siv los ua ib qho ntxiv hauv ib lub ntim ntawm 20 milliliters.
Green Dragon
Muaj zog heev thiab tart cocktail raws li absinthe es tsis yog cognac ncaj qha. Nws tau txais kev pab tsis tshua muaj, txij li cov tincture tiag tiag yog tsawg, thiab cov fake tuaj yeem ua rau lub saj. Txawm li cas los xij, cov dej haus tseem muaj nws cov connoisseurs. Koj tuaj yeem xav txog nws daim ntawv qhia zoo li no:
- Ncuav 10 ml ntawm absinthe, 40 ml ntawm cognac thiab 10 ml ntawm mint liqueur rau hauv shaker;
- ntxiv ice crushed;
- sib tov kom huv si, ces ncuav rau hauv ib pawg;
- pab hlawv.
Qee lub sij hawm connoisseurs ntxiv cane qab zib pre-soaked nyob rau hauv iab rau haus. Nyob rau hauv rooj plaub no, cov dej haus yuav tsum tau muab rau hauv ib lub khob martini, cia cov suab thaj yaj me ntsis. Yog li ntawd, lub khob ntim dej no yuav tsum tau noj. Cocktails raws li cognac thiab kua txiv apple yog tsawg, tab sis tsis yog qhov no. Cov zaj ntsuab tuaj yeem ua haujlwm nrog, piv txwv li, cider kom soften lub astringency ntawm iab.
cognac nrog cola lossis kas fes
Cov dej haus no tsis tuaj yeem hu ua cocktail nyob rau hauv lub ntsiab lus ntawm lo lus. Tsis tas li ntawd, ob qho kev xaiv muaj ntau tus neeg tawm tsam uas tau hais tias ntxiv cawv rau dej qab zib lossis kas festuaj yeem rhuav tshem qhov saj ntawm ob qho dej qab zib. Nyob rau hauv txhua rooj plaub, tus connoisseur yuav tsum paub txog cov proportions yuav tsum tau rau xws li cocktails:
- cognac nrog cola. A 2 mus rau 1 feem ntau yog siv, raws li cola neutralizes tart saj ntawm cognac.
- cognac nrog kas fes. Nws siv 4 mus rau 1 piv vim tias cawv yuav tsum ntxiv cov dej haus, tsis yog lub hauv paus.
Raws li koj pom, muaj ntau txoj kev xaiv, txhua tus yuav pom qee yam rau lawv tus kheej.
Pom zoo:
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