Pickling nceb tom tsev rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li koj paub, nceb yog ib qho ntawm cov nceb nyiam tshaj plaws thiab qab heev. Lawv tau paub txog tib neeg rau ntau tshaj ib puas xyoo. Vim lub hnub ci xim, cov nceb hu ua "saffron milk cap". Cov neeg feem ntau hu nws "tus vaj ntxwv", hais txog qhov saj thiab cov ntsiab lus ntawm kev noj haus, nws yog sib npaug rau dawb.

Ntseeg ntawm "Royal Mushroom"

Cov poj niam txawj ntse ntawm nceb npaj ntau cov tais diav qab thiab khoom noj txom ncauj. Ib tug tsuas yog qhib phau ntawv ua noj - nyob ntawd koj tuaj yeem nrhiav ntau txoj hauv kev rau nws cov kev npaj. Tsis tas li ntawd, nceb yog suav tias yog ib qho delicacy. Lawv saj zoo tshwj xeeb tshaj yog qhuas los ntawm gourmets. Lawv zoo tsis tsuas yog nyob rau hauv kib, tab sis kuj nyob rau hauv daim ntawv pickled. Hauv peb tsab xov xwm, peb yuav nthuav qhia cov zaub mov txawv rau pickling nceb hauv tsev rau lub caij ntuj no.

Npaj rau kev npaj nceb kom zoo rau pickling

Ua ntej, cov nceb uas tau khaws tsis ntxov dua ib hnub dhau los yog qhov zoo tagnrho rau pickling. Thiab feem ntau, qhov fresher koj noj cov nceb, qhov ntau aromatic thiab brighter saj ntawm marinade thiab cov khoom nws tus kheej yuav.

Wo-Secondly, rau pickling nceb, koj yuav tsum tau npaj cov ntaub ntawv raw lawv tus kheej kom zoo. Cov kaus mom thiab ob txhais ceg yuav tsum tau ntxuav ntawm nplooj, koob thiab xuab zeb. Qhov no yog ua tiav nrog txhuam. Koj tuaj yeem tshem tawm cov yeeb yaj kiab uas npog lub kaus mom nceb. Tom qab cov txheej txheem no, lawv yuav tsum tau muab yaug kom huv si nrog dej huv thiab sov, ces muab tso rau hauv ib lub colander kom cov dej ntws tawm, thiab tos kom cov nceb kom qhuav. Spoiled, wormy nceb yog unsuitable rau pickling. Lawv yuav tsum muab pov tseg. Cais cov nceb los ntawm qhov loj me. Nws paub tias cov nceb me tshaj plaws yog qhov zoo tshaj plaws rau pickling nceb rau lub caij ntuj no. Cov kaus mom loj thiab stalks tuaj yeem qhuav los yog kib hauv butter nrog dos, ntxiv me ntsis dill.

Thib peb, ua ntej pib txheej txheem khaws cia, koj yuav tsum xyuas seb koj puas muaj tag nrho cov khoom xyaw tsim nyog hauv Tshuag. Yog tias ib qho ntawm cov khoom ploj lawm hauv koj cov marinade, qhov no yuav ua rau muaj kev puas tsuaj rau qhov saj ntawm cov khoom tiav. Ua raws lub sijhawm thiab. Nco ntsoov ua raws li cov lus qhia hauv daim ntawv qhia.

Plaub, nceb, lossis "cov nceb vaj ntxwv" - qhov no yog ib qho zaub mov zoo rau lub rooj noj mov. Feem ntau lawv tau ntxiv rau ib sab phaj, thiab qee tus nyiam noj cov nceb no ua ib lub tais cais, tom qab kib lawv hauv butter hauv lub lauj kaub tob tob. Yog li ntawd, peb pom tias cov nceb pickled kuj yuav kib.

Thib tsib, cov kiv cua ntawm khaws cov nceb hauv lawv lub tsev noj mov piggy khaws cia ntau yam zaub mov txawv rau kev npaj tshwj xeeb ntawm qee cov tais diav. Tab sis yog tias koj tsis muaj cov ntawv sau no, ces qhov no tsis yogteeb meem. Peb muab koj cov zaub mov txawv rau pickling nceb rau lub caij ntuj no.

Npaj theem

Tom qab ziab, peb hloov cov xaiv thiab ntxuav cov nceb mus rau hauv lub lauj kaub nrog dej huv. Tom qab ntawd peb muab tso rau ntawm hluav taws. Peb tos kom dej npau. Txo cov cua sov thiab ua noj rau 15 feeb. Lub sijhawm no, ua npuas dej yuav tshwm sim ntawm cov dej ntau tshaj ib zaug. Nws yuav tsum tau muab tshem tawm nrog ib tug slotted diav. Tom qab ib lub quarter ntawm ib teev, ntws dej los ntawm ib tug colander. Peb rov ntxuav peb cov nceb nrog dej ntawm chav tsev kub. Nco ntsoov! Cov kua txiv hmab txiv ntoo uas nyuam qhuav tso tseg tsis tuaj yeem siv tau! Yog li, koj tus kheej tau npaj nceb rau pickling, thiab tam sim no cia peb mus kawm ntau yam zaub mov txawv.

1. Daim ntawv qhia rau pickling nceb nrog vinegar

Txhawm rau khaws cov nceb rau lub caij ntuj no, koj yuav tsum siv qee yam tshuaj khaws cia. Nws tuaj yeem yog citric acid lossis, zoo li hauv peb rooj plaub, vinegar. Peb nthuav qhia rau koj mloog ib qho ntawm cov zaub mov txawv rau kev ua noj nceb rau lub caij ntuj no.

Koj yuav xav tau:

• 2 teaspoons suab thaj;

• 2 teaspoons ntawm coarse ntsev;

• 8 peas of allspice;

• 1 taub hau qej los yog 8 cloves loj;

• horseradish (xaiv tau);

• vinegar essence - 1 tablespoon, rooj vinegar nyob rau hauv tus nqi ntawm 8 tablespoons yog haum rau hloov;

• peb carnation paj;

• nplooj nplooj;• thiab dill (optional).

Cov khoom xyaw no yog tsim rau 1 kg ntawm nceb thiab ib liter ntawm dej ntshiab. Yog tias muaj cov nceb ntxiv, ces cov khoom xyaw rau marinade yuav tsum tau nce ntxiv.

Kauj Ruam Ib: ua ntej npaj cov marinade. Peb muab ib lub lauj kaub dej huv rau ntawm qhov cub. Nqa mus rau ib lub boil, thiab ces ntxiv tag nrho cov txuj lom thiab ua noj rau lwm 5 feeb. Tom qab ntawd ntxiv vinegar thaum kawg ntawm marinade ua noj.

Kauj Ruam 2: Peb yuav tsum npaj rhawv zeb uas peb yuav marinate peb cov nceb. Muaj ntau txoj hauv kev los ua kom tsis muaj menyuam. Thaum koj lub hub tau npaj txhij, lawv tau nruj nreem nrog nceb thiab qej.

Kauj Ruam 3: tom qab ntawd muab cov marinade kub npaj, sau nrog nceb thiab kaw lub hau uas tau ua kom tsis muaj menyuam hnub ua ntej.

Kauj Ruam Plaub: dov cov rhawv zeb muab tso rau hauv lub hau, ces muab qhwv rau hauv ib daim pam sov thiab tos kom txias.

Tom qab ib hnub, koj tuaj yeem tshawb xyuas cov rhawv dej kom xau. Yog tias lub hau tsis o, ces pickling nceb hauv tsev tau ua tiav. Cov thawv tuaj yeem muab zais rau hauv lub pantry.

2. Tshav pob kws kub heev

Txhawm rau khaws nceb rau lub caij ntuj no hauv txoj kev kub, koj yuav xav tau:

• 1 kg nceb;

• 2 tablespoons coarse ntsev;

• 125 ml dej;

• 1 khob qab zib ntawm acetic acid;

• 5 bay nplooj loj;

• tsis ntau tshaj 5 peppercorns dub;

• 3-5 dill umbrellas;• thiab ib lub taub me ntawm qej.

Kauj Ruam 1: ntxuav cov nceb los ntawm cov khib nyiab hav zoov. Yaug thiab tawm hauv lub colander kom ntws dej. Tom qab ntawd muab tso rau hauv saucepan, sib tov nrog cov khoom xyaw ntxiv, thiab tom qab ntawd ncuav dej.

Kauj Ruam 2: dhau qhov kub nruab nrabnqa zaub mov rau boil. Nyob rau hauv txoj hauj lwm no, nceb nyob rau hauv marinade boil rau 30 feeb. Thov nco ntsoov tias nws yog txwv tsis pub do cov nceb sib tov nrog ib rab diav. Lub lauj kaub tsuas yog npog nrog lub hau thiab co ob peb zaug hauv ib nrab teev no.

Kauj Ruam 3: Thaum cov nceb boiled txias me ntsis, lawv raug xa mus rau sterilized hub. Lub thawv ntim nrog nceb thiab brine los ntawm 1/3. Tom qab ntawd, thaum cov nceb sib tov tag nrho faib los ntawm koj hauv rhawv zeb, koj ncuav cov marinade seem sib npaug.

Kauj Ruam Plaub: ob lub hau hlau thiab nylon yog tsim rau kaw.

Daim ntawv qhia no tau dhau los ua nto moo rau qhov muaj peev xwm khaws cia cov khoom mus ntev. Qhov tseem ceeb tshaj plaws yog cov hub nrog cov khoom ua haujlwm tau muab cia rau hauv qhov chaw tsaus thiab txias.

Cov nceb pickled no zoo meej rau kev ua kua zaub.

3. "Royal" npaj rau lub caij ntuj no tsis muaj sterilization

Raws li cov nceb nceb, "cov nceb vaj ntxwv", lossis camelina, yog qhov yooj yim tshaj plaws los npaj. Yog li ntawd, txhawm rau khaws lawv, koj yuav xav tau cov txuj lom yam tsawg kawg nkaus.

Rau qhov no koj xav tau:

• 1 kg camelinas;

• 2/3 ntsuas khob dej huv rau marinade;

• citric acid ntawm qhov kawg ntawm ib teaspoon;

• allspice nyob rau hauv kom muaj nuj nqis ntawm 4 peas;• coarse ntsev - 1 teaspoon.

Kauj Ruam 1: Npaj cov nceb. Ntxuav lawv cov xuab zeb, koob thiab nplooj, thiab tom qab ntawd yaug kom huv si nrog dej ntws.

Kauj Ruam 2: Ua ntej ua noj, cov dej hauv lub lauj kaub yuav tsum tau ntsev,coj mus rau ib tug boil, thiab ces txo cov nceb nyob rau hauv boiling dej. Tom qab 3 feeb, lub qhov cub kaw, thiab cov nceb yog nyob rau hauv lub lauj kaub nyob rau hauv lub hau rau 30 feeb. Tom qab ntawd lub broth yog drained.

Kauj Ruam 3: Thaum cov nceb tab tom simmering, koj pib npaj cov marinade. Muab dej tso rau hauv lub lauj kaub me me rau ntawm qhov cub, do ntsev nrog cov kua qaub thiab boil.

Kauj Ruam Plaub: nteg tawm cov nceb npaj tau rau hauv rhawv zeb, sau nrog txhaws. Kaw.

zais ntawm cov niam tsev ntse kom ua tiav cov nceb nceb

• Nylon hau yog qhov zoo tshaj plaws rau kaw rhawv zeb.

• Khaws qhov khoob hauv qhov tsaus thiab txias. Qhov zoo tshaj qhov ntsuas kub +7 0 С.

• cov zaub mov khov tsis suav nrog.

• Yog hais tias koj tsis muaj rooj vinegar, ces nws yog hloov nrog essence. Tab sis nco ntsoov tias nws twb tau ntxiv rau qhov me me!

• Hloov cov citric acid, qee tus niam tsev ntxiv ascorbic acid.

• Lwm qhov zais cia yog qhov txhaws yuav tsum npog txhua lub nceb. Yog tias ib qho me me tsis muab zais rau hauv qab nws, qhov no yuav ua rau kev loj hlob ntawm pwm. Raws li koj paub, cov khoom zoo li no yuav tsum tsis txhob noj.

• Yog tias tam sim ntawd nws tshwm sim tias tsis muaj qhov ntim txaus, ces cov roj zaub yog nchuav rau hauv lub thawv, uas txuag koj lub workpiece los ntawm kev puas tsuaj.

Kev zais zais cia

Minated nceb hauv ib lub thawv feem ntau khaws cia rau 12 txog 24 lub hlis. Tab sis nws yog qhov zoo tshaj kom noj lawv thaum thawj xyoo. Yog koj npaj siabkhaws cia rau lub sijhawm ntev, ces lub hau hlau yuav tsis ua haujlwm, nws yog qhov zoo dua los siv cov iav.

In xaus

Peb tsab xov xwm xaus. Peb tau nthuav tawm rau koj cov lus zais ntawm kev npaj kom raug thiab khaws cia ntawm cov nceb pickled, thiab tseem muab rau koj xaiv 3 yam zaub mov txawv rau pickling nceb.

Ryzhik nceb yog cov nceb calorie tsawg, yog li qee zaum koj tuaj yeem kho koj tus kheej rau kev npaj hauv tsev. Feem ntau, marinated muaj koob muaj npe nceb yog qhov zoo ntxiv rau lub rooj noj mov.