Khob noom cookie. Hom cupcakes, kev npaj thiab kho kom zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cupcakes tsis muaj dab tsi tab sis cov ncuav me me hauv khob. Qhov no yog li cas cov kws ua zaub mov txhais cov khoom qab zib. Xws li pastries muaj ntau heev nyob rau hauv Western lub teb chaws. Nyob rau hauv peb lub teb chaws, nws cov koob meej tsis zoo heev. Thiab tseem muaj ntau tus kiv cua ntawm cov khoom qab zib no.

Cupcake - yog dab tsi?

Cupcakes yog cov ncuav me me uas tau npaj thiab muab rau hauv khob ntawv. Lawv thawj zaug tshwm sim hauv Asmeskas, thiab txij li ntawd los lawv cov koob meej tsis tau ploj mus. Ntxiv mus, nyob rau hauv Western lub teb chaws lawv raug kho nrog tshwj xeeb trepidation, tig pastries mus rau hauv ib tug tiag tiag ua noj masterpiece.

Cupcakes yog tsim los ntawm biscuit los yog lwm yam khob noom cookie nrog cream filling thiab siv confectionery decorations. Cov ncuav pastries yog tsim tsis muaj txheej, tab sis tsuas yog generously decorated nrog cream, mastic, icing.

Tab sis nrog qhov muaj koob meej ntawm mini-cakes, ntau yam zaub mov txawv tshiab tau tshwm sim. Tsis tas li ntawd, cov kws ua zaub mov qee zaum tig khoom qab zib rau hauv cov khoom qab zib tiag tiag.

Baking cupcakes is a whole ritual. Hauv Asmeskas, cov kws tshaj lij ua zaub mov tsuas yog siv cov khoom zoo tshaj plaws thiab tshiab tshaj plaws los npaj lawv cov khoom. Thiab txogdecorating khoom qab zib thiab needless hais. Chocolate thiab marzipan figurines, icing, chocolate, ncuav qab zib thiab ntau ntxiv. Tiered cupcake ncuav mog qab zib kuj yog ib tug invention ntawm niaj hnub confectioners. Cov khoom zoo li no tsis zoo dua li cov ncuav mog qab zib tsoos thiab tsis ua rau lawv saj. Wb tham txog yuav ua li cas ua khob noom cookie.

Muaj ntau yam zaub mov txawv rau khob noom cookie. Yeej, nws tuaj yeem ua tau dab tsi. Koj tuaj yeem ua khob noom cookie rau cupcakes lossis rau biscuits. Muaj ntau txoj kev xaiv. Txawm li cas los xij, ua cupcakes, koj yuav xav tau me me aluminium pwm. Tam sim no cov kws ua zaub mov nquag siv silicone thiab ntawv. Los ntawm txoj kev, cov ntawv yog qhov yooj yim tshaj plaws. Hauv khw muag khoom koj tuaj yeem pom cov xim zoo nkauj heev. Xws li pwm nyob rau hauv lawv tus kheej yuav twb yog ib tug kho kom zoo nkauj rau ib tug confectionery khoom. Yog tias koj tsis pom cov ntawv, ces nws yog qhov zoo dua los siv cov silicone. Txij li thaum ci hauv hlau feem ntau hlawv. Nws yog ib qho nyuaj rau tus kws ua zaub mov tsis muaj kev paub dhau los ua qhov no.

Daim ntawv tins tsis tsuas yog yooj yim dua thiab txaus nyiam, lawv kuj khaws cov khoom ci tshiab kom ntev dua. Tsis tas li ntawd, cov ntim zoo li no yog kev tu cev ntau dua. Cov ntaub ntawv tau ntim nrog cov khob noom cookie tsuas yog 2/3, vim tias thaum lub sijhawm ua noj nws yuav nce ntim.

Thaum pom thawj zaug, nws yuav zoo li tias cov zaub mov ua khob noom cookie tsis txawv ntau ntawm cov zaub mov ua khob noom. Tab sis qhov tseeb nws tsis yog. Muffins tuaj yeem yog ntsev, tsis muaj tshuaj lom thiab, tau kawg, qab zib. Raws li rau cupcakes, cov no yog cov khoom qab zib tshwj xeeb. Tom qab tag nrho, cupcakes yog cov ncuav me me, thiab qhov notau hais tag nrho.

Nyob ntawm cupcakes

Mini-cakes tuaj yeem sib txawv heev ntawm qhov tsos thiab cov ntsiab lus sab hauv. Tsuas yog tsis suav txhua hom khob noom, ntawm no tsuas yog ob peb txoj kev xaiv:

1. Chocolate. Hauv lawv tuaj yeem yog cov qhob noom xim kasfes, caramel, nrog rau cov txiv ntoo, currants, raspberries thiab lwm yam ntxiv.
2. Vanilla cupcakes. Nyob rau hauv lub ncuav mog qab zib muaj whipped strawberries, ceev, bananas, mangoes, applesauce. Nyob rau sab saum toj, cov khoom yog dai kom zoo nkauj nrog curd cream los yog whipped cream.
3. ncuav mog qab zib muaj txiv ntseej nyob rau hauv thiab topped nrog cream los yog nplawm nplaum rau sab nraud.
4. Pistachios tau ntim nrog cov nplaum sib xyaw hauv.
5. Cupcakes nrog txiv qaub zest (siv txiv qaub cream).
6. Txiv hmab txiv ntoo - raspberry, blueberry, strawberry cupcakes, tangerine, pineapple, cherry thiab lwm yam. Xws li cov ncuav mog qab zib muaj nyob rau hauv thiab dai kom zoo nkauj sab nraud nrog txiv hmab txiv ntoo cream.
7. YCupcakes nrog cream cheese.
8. Tshuaj.
9. Tiramisu Cupcakes.
10. Nyob.
11. Yyogurt.
12. Coffee.

Daim ntawv tuaj yeem txuas ntxiv mus tsis kawg, vim tias tsis muaj tus lej hloov pauv ntawm lub ntsiab lus no. Hauv peb tsab xov xwm, peb tsuas yog muab qee cov zaub mov ua khob noom.

daim ntawv qhia classic

Tam sim no confectioners vying nrog txhua lwm yam muaj ntau yam ntawm cupcake zaub mov txawv. Tab sis kuv xav pib qhov kev sib tham nrog cov classic version. Lub khob noom cookie rau ci yog npaj siv cov cuab yeej tshwj xeeb.

Cov khoom xyaw:

• butter (230 g),
• sugar (330 g),
• ob qe,
• hmoov nplej (420 g),
• milk (235 ml),
• ntsev me ntsis.

Daim ntawv qhia cupcake classic, raws li peb tau hais, yog raws li kev siv butter whipping txoj kev. Lub essence ntawm cov txheej txheem yog hais tias lub butter yog whipped ua ke nrog qab zib kom txog thaum ib tug fluffy loj yog tau. Ntxiv ntsev thiab qe ntxiv rau nws. Yog tias koj piav qhia meej txog cov txheej txheem, cov txheej txheem ua noj yog raws li hauv qab no:

1. Butter thiab qab zib tau raug ntaus.
2. Tom qab ntsev thiab roj ntxiv, qhov loj ntxiv mus.
3. Maj mam qhia cov hmoov nplej, uas yuav tsum xub muab tov nrog cov hmoov ci. Lawv sim sib tov lub khob noom kom huv si.
4. Mis yog qhia thiab qhov loj yog do dua.

Raws li kev ua haujlwm no, koj yuav tsum tau txais lub khob noom cookie homogeneous thiab sib tw yam tsis muaj qhov pom ntawm pob. Yog tias koj muaj cov pwm hlau, ces koj yuav tsum muab cov khob ntawv tso rau hauv lawv. Peb sau lawv tsawg dua ib feem peb ntawm qhov kev xeem. Qhov zoo tshaj plaws, nws yuav tsum sawv zoo. Thiab lub xub ntiag ntawm lub kaus mom, zoo li hauv muffins, rau cupcakes, tsis zoo siab txais tos txhua. Yog li ntawd, nws tsis ua rau muaj kev ntsuas ntau dua. Peb muab lub workpiece nyob rau hauv ib tug preheated qhov cub thiab ci rau 30 feeb. Tom qab peb cia lub pastry txias, thiab peb tus kheej pib npaj cov glaze los yog cream.

Kream rau khob noom

Koj tuaj yeem kho cov ncuav me me nrog txhua yam. Txawm li cas los xij, nws tsim nyog nco ntsoov daim ntawv qhia yooj yim rau cupcake cream. Rau kev kho kom zoo nkauj, peb yeejkoj yuav xav tau ib tug pastry syringe. Yog hais tias koj twb txiav txim siab mus ua noj ib tug confectionery masterpiece, ces los ntawm tag nrho cov txhais tau tias tau nws rau koj tus kheej. Yog tsis muaj cov cuab yeej no, nws yooj yim ua tsis tau kom zoo nkauj roses.

Daim ntawv qhia ua khob noom cookie classic yog ua raws li buttercream.

Cream khoom:

• cream los yog mis nyuj (85 ml),
• butter (230 g),
• vanilla,
• hmoov qab zib (145 g).

Yuav kom cov qab zib nplawm kom zoo thiab ua kom nws cov duab zoo kawg nkaus, nws yog ib qho tsim nyog yuav tau noj cov roj uas muaj roj ntau. Nws yog ib qho tseem ceeb heev uas nws tsis muaj tshuaj ntsuab additives. Peb sov cov mis nyuj me ntsis - txog li 27-30 degrees.

Ua ntej npaj cov qab zib, cov roj yuav tsum tau muab tshem tawm ntawm lub tub yees. Nws yuav tsum sov li chav tsev kub. Forcibly cua sov nws yog undesirable.

Tom qab ntxiv cov hmoov qab zib rau butter thiab tuav qhov loj li 15 feeb, ntxiv mis nyuj rau hauv me me.

Kream on syrup

Daim ntawv qhia cupcake yooj yim tuaj yeem hloov kho me ntsis yog tias koj xav ntxiv ib yam tshiab rau saj lossis hloov xim. Koj tuaj yeem siv tsis yog hluavtaws, tab sis ntuj dyes - zaub los yog kua txiv hmab txiv ntoo. Nyob rau hauv cov ntaub ntawv no, nws yog zoo dua los npaj lub qab zib tsis yog nrog mis nyuj, tab sis nrog qab zib syrup, txij li thaum ntxiv kua txiv nyob rau hauv nws cov ntshiab daim ntawv yuav ua rau curdling ntawm cream.

Rau cream raws qab qab zib syrup koj yuav xav tau:

• butter (230 g),
• hmoov (160 g),
• dej (110 ml).

Ntxiv hmoov rau cov dej npau npau thiab do kom huv si. Peb tos kom lub syrup boil dua. Thiab ces tua hluav taws. Cov piam thaj loj yuav tsum txias. Hauv lwm lub tais, tuav lub butter, maj mam qhia cov kua dej txias hauv qhov me me.

Cov qab zib tiav muaj roj thiab ntom ntom. Yog tias koj xav tau cov xim xim, koj tuaj yeem ntxiv cov kua txiv hmab txiv ntoo, spinach lossis lwm yam txiv hmab txiv ntoo, txiv hmab txiv ntoo lossis zaub.

YChocolate ganache

Chocolate cupcakes yog ib qho ntawm cov khoom qab zib nrov tshaj plaws. Muaj ntau cov zaub mov txawv rau lawv qhov kev npaj. Txawm li cas los xij, peb xav muab daim ntawv qhia classic chocolate ganache. Qhov no tsis yog ib qho yooj yim cream: vim nws yog kua, nws tsis yog siv los ua decorations rau ci. Nws yog siv rau dej pastries.

Cov khoom xyaw:

• tsaus chocolate (yuav tsum tau cov khoom zoo nrog cov ntsiab lus cocoa tsawg kawg yog 62%, 180 g);
• st. l. qab zib;
• rog rog (190 ml).

Txhua cov khoom xyaw - qab zib, qab zib thiab chocolate - muab tso rau hauv lub thawv, uas peb xa mus rau da dej. Peb sov cov khoom kom txog thaum yaj tag. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog los xyuas kom meej tias qhov loj tsis boil. Ncuav lub khob noom cookie rau saum nrog ntau ganache, tom qab ntawd peb xa lawv mus rau lub tub yees rau ob peb teev. Lub cream yuav tsum teem.

Chocolate mini ncuav

Peb muab ib daim ntawv qhia rau lub khob noom cookie tiag. Cov ncuav qab zib no yuav ua rau cov hniav qab zib tiag tiag. Lub khob noom cookie rau ci yog kev sib tw thiab chocolatey. Lub piquancy ntawm biscuit yog muab los ntawm liab caw.

Cov khoom xyaw:

• qab zib (190 g),
• butter (75 g),
• egg,
• sugar (70 g),
• yolk,
• ib khob hmoov,
• ch. l. vanilla essence,
• liab wine (170 ml),
• 1/2 tsp ci hmoov,
• me ntsis dej qab zib,
• 1/2 khob cocoa hmoov,
• cinnamon.

Txhua cov khoom xyaw yuav tsum nyob hauv chav sov ua ntej ua noj. Nyob rau hauv ib lub thawv, sib tov ob hom suab thaj, ntxiv butter, thiab ces yeej nrog ib tug tov rau ob peb feeb. Tom ntej no, peb qhia cov qe thiab qe, ntaus dua kom txog thaum cov khoom sib tov zoo.

Nyob rau hauv ib lub tais nyias, sib tov cov khoom - cocoa, hmoov, ntsev, ci hmoov. Sift tag nrho cov khoom xyaw ua ke los ntawm ib lub sieve ncaj qha rau hauv peb lub khob noom cookie. Do lub sib tov nrog ib tug spatula. Ntawm no peb ntxiv wine thiab essence. Peb sau cov pwm nrog cov khoom tiav los ntawm 2/3. Ci cupcakes tsis pub ntau tshaj 15 feeb. Kev npaj ntawm ci, raws li niaj zaus, peb xyuas nrog ib tug ntoo txhuam hniav. Yog hais tias nws tseem qhuav, ces lub cupcakes yog npaj txhij. Nws yog ib qho tsim nyog yuav tsum tso cai rau qhov ua tiav ci kom sawv ntsug rau ob peb feeb hauv cov pwm thiab tsuas yog tom qab ntawd hloov mus rau cov hlua hlau. Cov cupcakes qab qab tsis muaj qab zib kho kom zoo nkauj. Txawm li cas los xij, lawv tuaj yeem ua rau lub ntsej muag mascarpone, chocolate ganache lossis cream cheese.

Banana Dessert

Banana cupcakes yog ib qho khoom qab zib qab. Los ntawm txoj kev, txhua lub pastry nrog txiv tsawb ib txwm hloov tawm qab thiab qab.

Cov khoom xyaw:

• sugar (140 g),
• ch.l. ci hmoov,
• ntsev me ntsis,
• hmoov nplej (125 g),
• egg,
• soda (1/2 tsp),
• 120ml (120ml),
• bananas (110 g),
• vanilla essence,
• butter (60 g).

Peb nqa ob lub thawv. Hauv ib qho, sib tov dej qab zib, ntsev, hmoov nplej thiab ci hmoov, thiab hauv qhov thib ob, knead lub txiv tsawb pulp nrog rab rawg, ntxiv mis nyuj, ghee, qe, vanillin. Tuav lub resulting loj nrog ib tug tov.

Tom ntej no, ntxiv cov khoom qhuav los ntawm thawj lub thawv rau hauv nws. Knead lub khob noom cookie kom txog thaum tus. Tom ntej no, coj cov pwm thiab sau lawv nrog ib feem peb ntawm qhov loj. Ci cupcakes nyob rau hauv qhov cub rau 20-25 feeb. Tshawb xyuas kev npaj nrog tus pas txhuam hniav.

Koj tuaj yeem ua txiv tsawb cupcakes nrog chocolate cream. Qhov kev sib xyaw ua ke no kuj ua tau zoo heev.

Curds

Cheese cupcakes yog tsim los ntawm tsev cheese rau khob noom cookie. Cov ncuav mog qab zib mini kuj tuaj yeem dai nrog cream cheese.

Cov khoom xyaw:

• st. qab zib,
• ntau hmoov,
• Tsev cheese (210 g),
• 3 qe,
• butter (140 g),
• pob khoom ci hmoov.

rau cream:

• hmoov qab zib (koj xaiv),
• cream cheese (230 g),
• cocoa rau xim.

Ua ntej ua noj, tsev cheese yuav tsum tau rubbed los ntawm lub sieve. Nyob rau hauv ib lub tais, tuav cov hmoov nrog qe, ces ntxiv tsev cheese, melted butter thiab ci hmoov nrog hmoov. Do lub khob noom cookie kom txog thaum tus nrog ib tug spatula, ces muab tso rau hauv lub pwm. Peb ci cupcakes 15-20feeb.

Tom qab ua tiav txias, kho lawv nrog butter cream. Txhawm rau npaj nws, tuav qaub cream nrog hmoov qab zib. Yuav kom tau ib qho ntxoov ntxoo chocolate, ntxiv me ntsis cocoa rau cream. Cream cheese rau cupcakes yuav tsum yog qhov zoo.

Kream meringue

Cupcake decorating yog ib qho kev kos duab tiag tiag uas cov neeg siv khoom sib tw. Feem ntau, meringue yog siv los ua cov nplaum rau cov ncuav mog qab zib. Tsis heev qab zib thiab ntom qab zib yog npaj los ntawm lub hauv paus ntawm qe dawb, qab zib, butter thiab vanilla extract. Nws yog qhov kev xaiv ntau yam uas koj tuaj yeem ntxiv txiv ntseej, zest, chocolate thiab lwm yam khoom xyaw rau nws.

Cov khoom xyaw:

• 3 squirrels,
• st. qab zib,
• 1/4 tbsp. dej,
• ib pinch ntawm citric acid,
• butter (175 g),
• vanilla essence.

Muab cov qe dawb tso rau hauv lub tais tob. Nyob rau hauv ib lub me me saucepan, sib tov suab thaj nrog dej thiab ua noj tshaj tsawg tshav kub, stirring kom txog thaum lub crystals yog tag yaj. Tom qab ntawd cia lub syrup txias. Whisk lub qe dawb thiab ces ntxiv syrup. Qhov loj yog npaj txhij thaum ruaj khov peaks. Tom qab ntawd maj mam ntxiv softened butter. Cov sib tov yuav daws tau, tab sis tom qab nyob rau hauv tus txheej txheem ntawm whipping, nws sawv dua. Nco ntsoov ntxiv vanilla essence thiab dye rau cream. Peb hloov cov khoom tiav rau hauv lub hnab pastry thiab kho cov ncuav mog qab zib.

Tiramisu

Tiramisu cream tuaj yeem siv los ua khob noom cookie.

Cov khoom xyaw:

• mascarpone(270g),
• fat cream (170 ml),
• qab zib (40 g).

Rau qhov kev npaj ntawm qab zib, nws yog qhov zoo dua los siv cov hmoov qab zib. Sib tov nws nrog cream cheese thiab tuav nrog ib tug tov khoom. Tsis muaj kev cuam tshuam cov txheej txheem, peb qhia cream. Ntxiv lawv diav los ntawm diav. Peb xa cov cream tiav rau hauv lub hnab pastry. Ua kom cov khoom qab zib ntau dua li tiramisu, cupcakes yuav tsum tau tsau hauv kas fes liqueur.

Cherry filling

Qhov peculiarity ntawm cupcakes yog tias lawv tsis yog tsuas yog dai kom zoo nkauj rau saum, tab sis kuj siv creamy loj rau txhaws. Cov filling yuav tsum muaj ib qho kev ntxhib los mos, yog li lawv tuaj yeem muab tso rau hauv lub khob noom cookie nrog lub hnab pastry.

Lub filling yog tsim nrog ntxiv ntawm txiv hmab txiv ntoo, berries thiab lwm yam khoom. Sau lub cupcakes nrog cream thaum lawv tseem sov. Nws yog nyob rau ntawm no hais tias lawv tseem malleable. Yog tias koj siv lub filling rau lub ncuav mog qab zib mini, tom qab ntawd sab saum toj ntawm cov khoom yuav tsum tau dai kom zoo nkauj nrog qab zib los yog mastic los npog lub qhov. Los ntawm txoj kev, cov cream lawv tus kheej kuj tuaj yeem ua tiav. Txawm li cas los xij, raws li txoj cai, confectioners siv ntau yam sib txawv raws li qhov kawg thiab kho kom zoo nkauj. Qhov no ua rau cov ncuav qab zib me ntsis qab dua.

Peb muab ib daim ntawv qhia rau caramel-banana filling.

Cov khoom xyaw:

• dej (45 ml),
• cherries (khov lossis tshiab, 230 g),
• starch,
• qab zib (65 g).

Kev ua noj, koj tuaj yeem nqa ob qho tib si tshiab thiab khov. Peb txheeb lawv tawm, tshem cov pob txha. Sprinkle qab zib rau saumtawm ib pliag kom cov berries tso kua txiv. Yog hais tias koj xav tau ib tug homogeneous filling, koj muaj peev xwm chop lub cherries nrog ib tug blender. Dilute ib co starch nrog dej. Peb xa cov saucepan nrog cherry puree mus rau lub qhov cub thiab coj mus rau boil tshaj qis cua sov.

Tom qab ntawd ncuav rau hauv cov hmoov txhuv nplej siab, sib tov kom huv si thiab boil kom txog thaum huab hwm coj thickens. Cov khoom txias txias rau lub xeev sov yog muab tso rau hauv lub hnab pastry thiab siv rau nws lub hom phiaj.

Tab sis yog tias koj xav siv lub filling nrog tag nrho cov txiv hmab txiv ntoo, ces nws yuav tsum tau muab tso nrog ib rab diav ua ntej ci.

YCaramel filling

Tsis muaj tsawg cua yog caramel filling nrog ntxiv ntawm txiv tsawb. Qhov kev sib xyaw no yuav zoo li txawv txawv. Tab sis cupcakes nrog xws li cream yog qab.

Cov khoom xyaw:

• banana (230 g),
• brown qab zib (170 g),
• cream (140g).

Tshem tawm cov txiv tsawb daim tawv nqaij, thiab knead lub pulp nrog rab rawg. Peb xa mus rau lub tais thiab tig mus rau hauv puree nrog ib tug blender.

Nyob rau hauv lub lauj kaub qhuav thiab huv si, peb calcine cov suab thaj li tsib feeb. Tom qab ntawd ntxiv qaub cream thiab, stirring, tshav kub rau lwm tsib feeb. Ntxiv cov caramelized loj rau txiv tsawb puree. Yeej lub filling nrog ib tug tov. Cream nrog caramel thiab txiv tsawb yog npaj siv.

Apple filling

Cov filling no nrov heev. Los ntawm txoj kev, cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo sib txawv tuaj yeem siv rau nws qhov kev npaj.

Cov khoom xyaw:

• sugar (120 g),
• apples (350 g),
• butter (60 g).

Kuv txiv apples qhuav lawvthiab tshem tawm ntawm daim tawv nqaij. Tom ntej no, tshem tawm cov noob, thiab txiav lub pulp rau hauv me me cubes. Tshav butter nyob rau hauv ib lub lauj kaub frying, ces muab apples nyob rau hauv nws thiab ntxiv qab zib. Fry lub pulp kom txog thaum nws dhau los ua caramel xim. Lub filling hloov mus rau inhomogeneous. Nws kuj tseem siv tau rau hauv daim ntawv no. Los yog koj tuaj yeem tig nws mus rau hauv lub puree nrog ib tug blender. Nws yog qhov teeb meem ntawm saj yam khoom koj nyiam.

condensed mis nyuj filling

Condensed mis nyuj yog nquag siv los ntawm confectioners. Nws tau pom nws daim ntawv thov nyob rau hauv kev npaj ntawm cupcakes. Rau cream, koj tuaj yeem siv ob qho tib si boiled condensed mis nyuj thiab yooj yim, txawm li cas los xij, koj yuav tau ua raws li cov zaub mov txawv.

Cov khoom xyaw:

• boiled condensed mis nyuj (270 g),
• butter (120 g).

Tuav cov mis nyuj condensed nrog lub tov. Cov roj yuav tsum nyob rau hauv chav tsev kub. Maj mam ntxiv rau cov mis nyuj condensed. Yog li ntawd, peb yuav tsum tau txais ib tug creamy loj ntawm caramel xim. Paub yuav ua li cas ua khob noom cookie yooj yim, koj tuaj yeem kho koj tus kheej.

Raws li koj paub, tus cwj pwm yuav tsum tau ua ntawm kab tshoob yog ncuav mog qab zib. Txawm li cas los xij, niaj hnub confectionery creation tej zaum kuj zoo li masterpieces. Kev zam rau cupcakes kuj tau mus txog kab tshoob kev ua koob tsheej. Cov kws txawj ua zaub mov niaj hnub no ua rau lawv cov txuj ci tiag tiag rau cov hnub so.

Tau kawg, cupcakes muaj ntau qhov zoo ntawm lub sijhawm tshwj xeeb. Ua ntej, lawv zoo nkauj heev, thiab qhov thib ob, lawv yog cov tswv yim. Txhua tus qhua yuav tau txais lawv ib feem ntawm cov khoom siv tag nrho. Thiab tus nkauj nyab tsis tas yuav txiav ib lub ncuav mog qab zib loj. Tsis txawm rau cupcakes.koj yuav tau noj cov tais diav huv.

Eminent masters npaj cov kab tshoob zoo nkauj uas zoo nkauj zoo li cov ncuav qab zib zoo tib yam. Qhov zoo tshaj plaws thiab luxurious compositions tuaj yeem tau txais thaum siv los kho mastic.

Cupcakes tsis muaj tsawg dua nyob rau hauv kev thov ntawm cov xwm txheej me me. Niaj hnub no, tsis yog ib qho kev ua koob tsheej lossis koom nrog koom nrog ua tiav yam tsis muaj kev kho mob zoo li no. Muaj tseeb tiag, nyob rau hauv cov ntaub ntawv no nws raug pom zoo kom noj cupcakes nrog cream.

khob noom qab zib

Thaum tham txog cov ncuav qab zib zoo kawg nkaus, nws tsim nyog hais ob peb lo lus hais txog qhov muaj peev xwm ntawm kev dai kom zoo nkauj. Cream roses nyob deb ntawm tib txoj kev xaiv rau dai lub khob noom. Kev loj hlob ntawm cov khoom qab zib muaj koob meej tau ua rau lub fact tias confectioners pib tuaj nrog tsis tsuas yog cov zaub mov txawv tshiab, tab sis kuj xaiv décor.

Peb tau hais tias fondant yog siv los kho cov ncuav mog qab zib. Txawm li cas los xij, qhov no tsis tsuas yog siv rau kab tshoob kev kos. Qhov tseeb yog hais tias los ntawm xws li "confectionery av nplaum" koj muaj peev xwm tsim ib tug muaj pes tsawg leeg - paj, figurines, me me tsiaj thiab ntau ntxiv. Mastic yog nquag siv los tsim cov khoom qab zib rau cov menyuam yaus. Tom qab tag nrho, nrog nws cov kev pab koj tuaj yeem stylize cupcakes rau txhua hnub so. Cov me nyuam yuav txaus siab rau nws. Tom qab tag nrho, dab tsi yuav zoo dua thiab tastier dua li kev kho kom kaj!