Lus sausage: cov khoom xyaw thiab kev ua noj. Boiled Tongue Recipe

Cov txheej txheem:

Lus sausage: cov khoom xyaw thiab kev ua noj. Boiled Tongue Recipe
Lus sausage: cov khoom xyaw thiab kev ua noj. Boiled Tongue Recipe
Anonim

Linguistic sausage yog suav tias yog ib qho ntawm cov khoom siv minced nrov tshaj plaws. Nyob rau hauv cov txheej txheem ntawm cov khoom, tsuas yog raw cov ntaub ntawv uas zoo tshaj plaws yog siv. Ua tsaug rau qhov no, cov zaub mov no qab heev thiab yog qhov xav tau ntawm cov neeg yuav khoom.

Kev ua noj ua haus

Linguistic sausage tuaj yeem ua ob qho tib si hauv tsev thiab hauv tsev. Lub hauv paus ntawm lub tais yog minced minced nqaij npuas thiab nqaij nyuj pulp. Cov khoom xyaw ntxiv kuj ntxiv rau nws. Cov lus no, cracklings, ntau yam txuj lom. Qee tus kws ua zaub mov siv lwm cov khoom xyaw thiab. Txhua lub tuam txhab uas tsim cov hnyuv ntxwm nplaig muaj nws tus kheej daim ntawv qhia.

Muaj ob txoj hauv kev los ua nws. Thawj txoj kev zoo li no. Boiled nqaij nyuj tus nplaig yog muab tso rau hauv nruab nrab ib feem ntawm cov khoom. Nws yog qhwv nyob rau hauv ib txheej ntawm crushed nqaij npuas pulp ua ke nrog lard. Txoj kev tsim khoom thib ob yog yooj yim me ntsis. Tus nplaig yog tam sim ntawd tov nrog minced nqaij thiab cracklings.

sausage stuffing
sausage stuffing

Nws yuav tsum nco ntsoov tias cov khoomuas yog muag nyob rau hauv khw muag khoom, muaj ib tug loj npaum li cas ntawm dag additives, preservatives thiab dyes. Cov tshuaj no cuam tshuam rau tib neeg kev noj qab haus huv. Yog li ntawd, ntau tus nyiam ua cov khoom hauv tsev.

Lub ntsiab lus tseem ceeb ua noj

Cov ntsiab lus ntawm tus nplaig hnyuv ntxwm, ntxiv rau cov khoom xyaw tseem ceeb, suav nrog cov nplaig thiab nqaij npuas rog. Tsis tas li ntawd, cov zaub mov txawv rau cov zaub mov no suav nrog ntau yam txuj lom. Raws li cov txuj lom, kua txob dawb, cloves, qhiav hauv paus, thyme, cinnamon thiab lwm yam seasonings yog siv. Qee tus niam tsev nyiam yuav cov khoom sib xyaw tshwj xeeb uas muag hauv khw. Nws muaj ntau hom txuj lom. Tus nplaig hauv tsev yog nrov heev ntawm cov neeg nyob hauv ntau lub teb chaws hauv ntiaj teb.

tus nplaig sausage
tus nplaig sausage

Piv txwv li, nws hlub heev nyob rau hauv lub teb chaws Yelemees. Cov khoom tau ntev tau suav tias yog ib txwm German tais. Cov zaub mov muaj xws li marinated tus nplaig, nqaij npuas ntshav, cracklings, nqaij npuas kib, ntau yam txuj lom. Nqe tom ntej ntawm tsab xov xwm piav qhia yuav ua li cas sai thiab yooj yim ua qhov kev kho mob hauv tsev.

daim ntawv qhia zaub mov

Yuav ua kom tus nplaig hnyuv ntxwm koj yuav xav tau:

  1. Ib liter ntshav nqaij npuas.
  2. 50 g curing mix.
  3. Ib diav loj av dawb kua txob.
  4. Cinnamon (mus saj).
  5. Kilogram nqaij npuas tawv.
  6. 1 kg nqaij nyug nplaig.
  7. nqaij nyuj nyoos
    nqaij nyuj nyoos
  8. Ob diav me me ntawm marjoram.
  9. ib me ntsis kua txob.
  10. Rootminced Ginger (mus saj).
  11. Ib diav me me ntawm thyme.

Daim ntawv qhia sausage hauv tsev yog raws li hauv qab no. Tus nplaig yuav tsum tau boil. Cia cov khoom txias me ntsis. Tshem tawm ntawm daim tawv nqaij ntawm nws. Tom qab ntawd tus nplaig yuav tsum tau muab faib ua me me cubes nrog rab riam. Cov tawv nqaij yog boiled nyob rau hauv dej li ntawm rau caum feeb kom txog thaum cov khoom no ua mos. Tom qab ntawd nws yuav tsum tau crushed nyob rau hauv ib tug nqaij grinder. Fragments ntawm tus nplaig yog nchuav nrog kub npua cov ntshav. Ua ke nrog cov tawv nqaij, ntsev thiab seasonings. Cov khoom xyaw zoo sib xyaw. Lub resulting minced nqaij yog muab tso rau hauv casings rau sausages.

Ntau yam khoom noj tuaj yeem ua los ntawm tus nplaig. Cov khoom no yog siv nyob rau hauv tus txheej txheem ntawm kev npaj zaub xam lav, aspic. Nws kuj yog siv nyob rau hauv boiled daim ntawv. Yuav ua li cas cov zaub mov no tau piav nyob rau hauv tshooj tom ntej.

daim ntawv qhia yooj yim thiab nrawm

Cov khoom noj muaj xws li:

  1. Nqaij nplaig.
  2. Carrot (1 daim).
  3. Dej taub hau.
  4. Ib diav ntsev.
  5. tsib bay nplooj.
  6. Allspice (kwv yees li 15 pieces).

Nqe lus no piav qhia yuav ua li cas ua noj nqaij nyug nplaig.

hau nqaij nyuj nplaig
hau nqaij nyuj nplaig

Daim ntawv qhia zoo li no. Ib lub tais loj yuav tsum tau ntim nrog dej txias. Tus nplaig yog yaug thiab muab tso rau hauv lub lauj kaub no. Ua noj nyob rau hauv ib lub hau tshaj li tsawg tshav kub rau li rau caum feeb. Ua npuas ncauj yuav tsum tau muab tshem tawm ib ntus. Tom qab ntawd ib tug peeled dos taub hau, carrots yog ntxiv rau lub tais. Cov khoom xyaw yog siav nyob rau hauv ib lub hau tshaj li tsawg tshav kub plaub caugtsib feeb. Tom qab ntawd muab ntsev, kua txob, Bay nplooj rau hauv lub lauj kaub. Cov khoom yog siav rau lwm lub quarter ntawm ib teev. Koj yuav tsum tho tus nplaig nrog rab rawg txhawm rau txheeb xyuas nws cov softness. Yog cov hniav nkag mus tau yooj yim, ces cov zaub mov npaj txhij. Cov khoom yog muab tshem tawm ntawm lub lauj kaub thiab khaws cia nyob rau hauv ib tug kwj ntawm dej txias rau ob feeb. Tom qab ntawd nws yuav tsum tau ntxuav. Muab rov qab rau hauv lub tais. Ua noj rau ob feeb ntxiv. Tom qab ntawd lub tais tuaj yeem tshem tawm ntawm lub qhov cub. Tus nplaig muab cia rau hauv lub tub yees, nyob rau hauv ib saucepan nrog broth.

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