Yuav ua li cas ua cawv txiv apples hauv tsev: zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Niaj hnub no, nws nyuaj heev los nrhiav cov cawv txiv hmab zoo thiab pheej yig, tsis muaj impurities thiab dyes. Qee tus ntseeg tias txhawm rau ua cawv txiv hmab hauv tsev, koj yuav tsum muaj ntau lub vaj txiv hmab thiab tsis txhob xav tias nws tuaj yeem ua los ntawm txiv apples.

Txawm tias ntev npaum li cas, rau qee qhov kev ua haujlwm hnyav, kev npaj cov dej haus no yuav tsis ua rau muaj kev nyuaj tag nrho, yuav tsis tshem koj lub zog ntxiv thiab yuav tsis ua rau koj muaj teeb meem ntxiv. Thiab tom qab ntawd peb yuav teb cov lus nug: "Yuav ua li cas ua kua txiv hmab txiv ntoo hauv tsev?".

Cov lus qhia tseem ceeb hauv kab lus

• Qhov tseeb txog qhov zoo thiab qhov tsis zoo ntawm kev haus cawv.
• Recipe for dry apple wine.
• Ua cawv muaj zog.
• How to make apple wine at home: ib daim ntawv qhia yooj yim.
• How to make semi-sweet wine.
• Ua kom yooj yim hauv tsev txiv apple wine nrog compote.
• Npaj haus nrog txiv apple jam.

Kev tsim txiaj ntawm wine

Nyob ntawm koj saj, cawv tuaj yeem muaj ntau hom, xws li semi-qab zib, rooj, qab zib thiab lwm yam. Nyob rau hauv tus txheej txheem ntawm kev npaj no "dej ntawm cov vajtswv", txiv apples khaws ib tug xov tooj ntawm cov vitamins tseem ceeb thiab ntau yam khoom muaj txiaj ntsig zoo rau peb lub cev. Qhov txiaj ntsig ntawm apple wine yog qhia raws li hauv qab no:

• Caw caw koj tawm ntawm lub xeev phem.
• Pab koj daws tsis yog kev ntxhov siab nkaus xwb, tab sis kuj rau lub cev qaug zog.
• Pab kom lub cev so sai tshaj plaws.
• Ntau zaus txhim kho kev ua haujlwm ntawm plab hnyuv.
• Siv los ua kua txiv plab.
• Kua cawv kuj siv tau rau txhua yam kev zaws thiab lub cev qhwv.
• Thaum siv daim npog ntsej muag, koj tuaj yeem ntxiv me ntsis cawv los txhim kho cov tawv nqaij, tshwj xeeb tshaj yog rau cov poj niam.
• Nws tseem tsis tau txwv tsis pub ntxiv ob lossis peb teaspoons cawv rau tshuaj zawv plaub hau, vim ua tsaug rau nws koj cov plaub hau yuav muaj zog thiab silkier.
• Yog tias koj raug kev txom nyem los ntawm hormonal tsis txaus, ces kua txiv hmab txiv ntoo tuaj yeem tshem tawm nws.
• Yog tias koj muaj kev rog dhau, ua tsaug rau cov dej haus no koj tuaj yeem tshem tawm ob peb kilograms ntawm qhov hnyav yog tias koj siv nws hauv qhov nruab nrab. Tom qab tag nrho, ua tsaug rau cov dej haus no, rog tau hlawv thiab metabolism sai.

Thiab tej zaum qhov tseem ceeb tshaj plaws yog cov cawv txiv hmab tiv thaiv qhov tsos thiab kis ntawm cov qog nqaij hlav cancer.

Qhov tsis zoo ntawm haus cawv

• Kev siv cov dej haus no yog nruj me ntsis txwv tsis pub rau cov neeg uas muaj acidity siab, rwj thiab lwm yam kab mob ntawm lub plab.
• Caw kuj tuaj yeem ua rau mob hawb pob hauv qee kis vim muaj cov sulfur dioxide nws muaj.
• Ntau tus neeg yuav muaj kev fab tshuaj rau cov dej haus no, uas kuj yuav muaj teeb meem yav tom ntej.
• Qee tus neeg paub tias cawv kuj yog ib yam ntawm cov dej cawv, yog li nws, zoo li yuav luag txhua hom cawv, ua rau tsis xis nyob, ua rau cov tshuaj tiv thaiv qeeb.
• Thiab cawv, nrog rau kev siv ntau zaus, tuaj yeem ua rau muaj kev tiv thaiv, thiab tom qab ntawd, feem ntau, kev quav yeeb tshuaj muaj zog heev, uas nws yuav nyuaj heev kom tshem tawm.

Recipe for making apple wine at home: ib daim ntawv qhia yooj yim

Lub zog ntawm cov dej haus no yuav tsis tshaj nees nkaum degrees, thiab hauv nws qhov kev npaj nws yooj yim heev. Yuav pib nrog, koj yuav xav tau nees nkaum kilograms ntawm txiv apples thiab plaub kilograms ntawm granulated qab zib. Nws tsis pom zoo kom dilute cov cawv nrog dej, vim nws saj thiab tsw yuav hloov pauv loj.

Daim ntawv qhia rau txiv apple yog:

1. Ua ntej koj yuav tsum npaj cov txiv apples. Lawv tsis tas yuav tsum tau ntxuav, vim cov poov xab uas yog qhov tsim nyog thiab tseem ceeb rau fermentation yuav tsum nyob twj ywm ntawm tev. Yog tias cov txiv apples qias neeg, nws raug nquahu kom so nrog daim ntaub qhuav.
2. Yuav kom cov cawv txiv hmab tsis iab, nws yuav tsum txiav cov noob ntawm txhua lub txiv apple.
3. kauj ruam tom ntej yog khiav cov txiv apples los ntawm lub juicer los yogrub lawv on ib grater. Tom qab ntawd, koj yuav tsum tau txais cov kua txiv hmab txiv ntoo sib tov, yog li koj tuaj yeem siv txhua txoj kev uas yuav yooj yim tshaj rau koj zom cov txiv hmab txiv ntoo.
4. Tom qab koj tau txais cov khoom sib tov no, nws yuav tsum tau hloov mus rau ib lub thawv, uas, dhau los, yuav tsum tau npog nrog cov ntaub qhwv kom cov kab tsis nkag mus rau hauv nws thiab ua rau koj cov haujlwm tsis zoo. Cov dej haus yuav tsum tau infuse rau tsawg kawg peb hnub, thaum lub sij hawm lub pulp yuav sib cais thiab ntab mus rau saum.
5. Koj kuj yuav tsum tau nplawm cov cawv tsawg kawg plaub zaug hauv ib hnub nrog ib rab diav ntoo huv si. Thiab nyob rau hnub peb, sau cov pulp nrog ib tug colander los yog tib lub diav ntoo.
6. Nco ntsoov ntxiv qab zib rau cov cawv thiab maj mam ua. Tus nqi ntawm granulated qab zib yuav nyob ntawm seb koj cov txiv apples qab li cas. Qhov siab tshaj plaws ntawm cov suab thaj ib liter dej yog plaub puas grams, thiab qhov tsawg kawg yog ib puas thiab tsib caug grams.
7. Tom qab tsib hnub, koj yuav tsum tau ntxiv ib feem ntawm cov suab thaj granulated, sib tov kom huv si thiab nruab ib lub foob dej. Lub foob dej yog ib hom valve, nrog kev pab los ntawm cov roj gases yuav raug tshem tawm ntawm cov cawv, tab sis tib lub sij hawm huab cua yuav tsis nkag mus rau nws. Cov ntu tom ntej ntawm cov hmoov qab zib yuav tsum muab faib ua ob feem sib npaug thiab ntxiv txhua tsib hnub ntawm fermentation.
8. txhawm rau kom cov cawv kom ua tiav qhov tsim nyog fermentation, koj yuav tsum tau muab nws tso rau hauv ib lub thawv airtight, xws li lub raj mis, thiab sim ua kom qhov zoo tshaj plaws tshem tawm. Yuav kom tshem tawm tauYog lawm, koj yuav tsum tau ua ib lub qhov ntawm lub raj mis thiab ntxig ib lub raj rau nws.
9. Nyob ze ntawm lub raj mis koj yuav tsum muab lub khob me me lossis lwm lub thawv zoo sib xws, thiab tso rau lwm qhov kawg ntawm lub raj rau ntawd. Ua tsaug rau qhov no, cov pa roj yuav maj mam tawm ntawm cov cawv, tab sis tib lub sijhawm tiv thaiv huab cua los ntawm kev nkag mus rau hauv lub thawv, uas tuaj yeem ua rau lwj lossis ua rau cov txheej txheem fermentation ntawm koj cov dej haus. Yog tias koj lub raj mis tsis muaj cork lossis cap, ces koj tuaj yeem siv hnab looj tes kho mob, koj yuav tsum rub nws hla lub caj dab ntawm lub raj mis thiab ua ib lub qhov ntawm ib tus ntiv tes ntawm lub hnab looj tes.
10. Haus dej yuav tsum muab cia rau hauv tsev, qhov kub ntawm qhov tsis tsawg tshaj nees nkaum-ob degrees thiab tsis tshaj nees nkaum-tsib. Thiab tom qab qhov ua tiav ntawm fermentation, koj yuav tau tos ntawm ib mus rau peb lub hlis.
11. Yog tias koj pom cov av hauv qab ntawm cov dej haus, txhais tau tias cov cawv tseem tsis tau fermented txaus.
12. Yog tias qhov no tshwm sim, ua tib zoo ncuav cov dej haus rau hauv lwm lub thawv kom huv si, thaum xyuas kom meej tias cov khib nyiab uas tsim thaum lub sij hawm fermentation dhau los tseem nyob hauv lub thawv qub. Tom qab theem no, koj yuav tsum tau tos kom txog thaum koj cov cawv txiv hmab tag nrho matured, ib txheej txheem uas yuav siv sij hawm peb mus rau plaub lub hlis. Tab sis lub sijhawm no koj yuav tsum tau muab cov cawv tso rau hauv qhov chaw txias dua qhov kub tsis tshaj kaum tsib degrees.
13. Yog tias lub sijhawm no cov nag lossis daus rov tshwm sim, koj yuav tsum rov ua qhov kev sib xyaw no kom txog thaum nws ploj tag nrho.
14. Ua tiav cawv txiv hmab yuav raug txiav txim siabtsuas yog tias tsis muaj sediment tshwm hauv qab rau kaum plaub hnub.

Yog tias koj ua txhua yam zoo, koj cov dej haus yuav tsum yog xim amber tsaus. Koj tuaj yeem khaws cov cawv no tsis pub dhau peb xyoos. Tab sis nrog qhov tshwm sim siab peb tuaj yeem hais tias haus dej haus zoo li no yuav tsis nyob ntev, tshwj xeeb tshaj yog nrog lub tuam txhab loj ntawm koj cov neeg koj hlub. Nws yog txiv apple wine.

ua qhuav cawv los ntawm txiv apples

Txoj kev ua dej haus no zoo ib yam li cov txheej txheem ua cawv txiv hmab hais saum toj no. Raws li koj paub, nws txawv ntawm tag nrho lwm cov cawv nyob rau hauv uas nws muaj ib feem me me ntawm qab zib txheeb ze rau lwm tus. Yog li ntawd, los npaj hom dej haus no, koj yuav xav tau tsis pub ntau tshaj ib puas thiab tsib caug grams qab zib ib liter ntawm lub hauv paus. Tab sis yog tias koj tseem kwv yees qhov feem ntawm cov piam thaj tsawg dua li ib puas grams, ces muaj kev pheej hmoo loj uas cov dej haus yuav lwj, vim tias cov txheej txheem fermentation yuav tsis tuaj yeem tshwm sim. Yog tias koj nyiam cawv qhuav, ces cov dej haus no ua los ntawm cov txiv apples siav thiab qab yuav haum koj saj.

Fortified wine recipe

Yuav kom koj cov cawv txiv hmab hauv tsev los ua qhov muaj zog tshaj plaws, koj yuav tsum ntxiv cov khoom uas muaj cawv. Hauv qhov piv txwv no, peb yuav saib daim ntawv qhia ua kua txiv hmab txiv ntoo nrog vodka.

Cov khoom xyaw peb xav tau:

• Ua ntej tshaj, nws yog kaum kilos txiv apples.
• Kuj hais txog ob kilograms tsib puas grams granulated qab zib.
• Ib puas grams ntawm tsaus raisins.
• Thiab ntxivTsis tas li ntawd, tsis pub ntau tshaj ob puas milliliters ntawm vodka.

Cov dej haus uas tau txais yuav muaj lub zog ntawm kaum ob mus rau kaum rau qib vim qhov sib ntxiv ntawm vodka.

Qhia ua cawv txiv hmab hauv tsev

1. Ua ntej koj yuav tsum maj mam yaug cov txiv apples lossis tsuas yog so nrog daim ntaub qhuav.
2. Cia li txiav cov noob ntawm txiv ntoo.
3. Tom qab ntawd koj yuav tsum tau zom txiv apples nrog nqaij grinder, ces sib tov nrog qab zib thiab raisins.
4. Tom ntej no, koj yuav tsum tau ncuav qhov sib tov rau hauv ib lub raj mis thiab kaw lub thawv kom nruj nrog lub hnab looj tes.
5. Koj yuav tsum muab lub raj mis tso rau hauv qhov chaw sov kom lub fermentation mus zoo li sai tau.
6. Tom qab li peb lub lis piam, koj tuaj yeem pom tias cov av tau tsim nyob hauv qab ntawm lub thawv. Tom qab ntawd koj yuav tsum ncuav koj cov cawv rau hauv lub thawv huv thiab tsis pub ntau tshaj ib khob suab thaj, ces sib tov txhua yam.
7. Tom qab ua qhov txheej txheem no, koj yuav tsum tau tso cov cawv txiv hmab rau hauv lub thawv ntim cua dua.
8. Tom qab ob lub lis piam, koj yuav tsum rov cais cov cawv txiv hmab thiab cov sediment los ntawm kev tso ntshav, yog tias tsis pom cov pob zeb, nws tseem pom zoo kom ua cov txheej txheem no, tom qab ntawd ntxiv vodka rau koj haus.
9. Tom qab ua txhua yam haujlwm saum toj no, cov cawv txiv hmab uas muaj zog txaus yuav npaj tau nees nkaum ib hnub.

Yog tias koj ua raws li cov lus qhia thiab ua tiav tag nrho cov kauj ruam kom raug, ces koj cov dej haus yuav tig mus rau amber thiab koj tuaj yeem thaum kawgsaj nws.

Kev npaj ntawm ib nrab qab zib wine

Zoo li cov dej haus yav dhau los, ib nrab qab zib cawv tau npaj tib yam. Tab sis rau cov dej haus no, qhov concentration ntawm qab zib yuav tsawg kawg yog peb puas grams ib liter.

ua noj ua haus:

• Ua ntej koj yuav tsum tau so nrog daim ntaub, tshem tawm cov rot, yog tias muaj, thiab tshem cov txiv apples ntawm cov noob.
• Kauj Ruam thib ob yog ntswj cov txiv apples hauv cov nqaij grinder lossis kua txiv hmab txiv ntoo, ua lwm yam lus, chop lawv hauv txhua txoj kev yooj yim.
• Tom ntej no, koj yuav tsum muab cov khoom sib xyaw ua ke rau hauv lub thawv thiab npog nrog cov khoom ntom ntom.
• Tom qab tsib hnub, nws yuav tsum tshem cov tawv nqaij, tab sis cia li tsib millimeters ntawm zaj duab xis.
• Lub sijhawm pib ntxiv qab zib. Nws yog ib qho tsim nyog los faib tag nrho rau hauv cuaj qhov sib npaug thiab ntxiv ib feem txhua tsib hnub.
• Tom qab koj do thawj feem ntawm cov suab thaj rau hauv cov cawv txiv hmab, nruab ib lub foob dej kom tsis txhob muaj cua nkag mus rau hauv cov dej haus.
• Tam sim no koj yuav tsum khaws cawv rau plaub caug tsib hnub ntawm qhov kub ntawm nees nkaum degrees.
• Tom qab ib hlis thiab ib nrab, cov txiv hmab txiv ntoo tshiab yuav npaj siv.

Yog tias koj xav kom cov cawv kom tsis txhob poob nws saj rau ob peb lub hlis ntxiv, nws yog qhov zoo tshaj rau khaws cia rau hauv qhov tsaus ntuj, txias txias.

Caw daim ntawv qhia raws li homemade jam

Yog tias koj puas tau pom txiv apple jam hauv koj lub thawv uas muaj hnub nyoog tshaj ob xyoos thiabnyob rau hauv koj lub tswv yim twb hopelessly puas, tsis txhob maj muab pov tseg. Tom qab tag nrho, nws yuav zoo dua los siv nws rau lub hom phiaj qab ntxiag thiab tsim nyog, piv txwv li, ua kom zoo cawv tawm ntawm nws. Rau ib liter ntawm jam, koj yuav xav tau raws nraim tib yam dej thiab txog ib puas grams ntawm pitted raisins, uas nyob rau hauv cov ntaub ntawv no yuav ua raws li poov xab.

cov lus qhia ua noj:

1. thawj kauj ruam yog kom tsis muaj menyuam lub hub. Qhov no tuaj yeem ua tau ntau txoj hauv kev: dej qab zib, dej npau npau, tab sis nws yog qhov zoo tshaj los ua nws nrog chav.
2. Tau ib pliag kom lub thawv txias tag.
3. Yog hais tias jam twb poob nws qab zib, ces koj yuav tsum tau npaj qab zib syrup. Txhawm rau ua qhov no, sib tov dej thiab qab zib hauv qhov sib piv ntawm 1: 2.
4. Tom qab ntawd koj yuav tsum muab cov jam ua ke nrog qab zib syrup rau hauv ib lub thawv thiab ntxiv raisins rau ntawd.
5. Tom qab kaw lub thawv. Nws raug nquahu kom tso nws rau hauv qhov chaw sov tsis pub ntau tshaj kaum hnub.
6. Tom qab lub sijhawm no, cov ntaub so ntswg yuav tawm los rau saum, uas, tau kawg, yuav tsum tau muab tshem tawm.
7. Cov kauj ruam tom ntej yog los npaj lwm lub thawv uas tsis muaj menyuam, uas koj yuav tsum tau lim cov kua dej tawm ntawm lub jam.
8. Raws li nyob rau hauv cov zaub mov dhau los, nws yog ib qho tsim nyog yuav tsum rub lub hnab looj tes kho mob hla lub caj dab ntawm lub hub, uas yuav muaj ib lub qhov ntawm ib tus ntiv tes. Txhawm rau tsim kom muaj qhov nruj tshaj plaws, nws yog ib qho tsim nyog yuav tsum tau khi lub caj dab ntawm lub hub nrog ib txoj hlua elastic los yog nruj nreem rub nws nrog ib txoj hlua. Nws tseem tsis tau txwv tsis pub ua ib lub pas dej da dej.
9. Hauv qhov xwm txheej no, txheej txheem fermentationsiv sij hawm tsawg kawg yog plaub caug hnub, thaum cov cawv npaj txhij, koj yuav pom tam sim ntawd, raws li lub hnab looj tes deflates lossis cov dej foob nres tawm npuas.
10. Cov kua txiv hmab txiv ntoo uas tshwm sim yuav tsum muab ntim rau hauv lub raj mis sib txawv, coj mus rau qhov chaw txias dua thiab khaws cia tsawg kawg rau caum hnub. Zoo dua khaws kab rov tav.

Nws yog txoj hauv kev yooj yim no uas koj tuaj yeem tau txais cawv txawm los ntawm qhov qub thiab tsis tsim nyog, thaum xub thawj siab ib muag, jam.

YCaw los ntawm apple compote

Yog tias koj lub compote tau ploj mus lossis tau sawv ntau tshaj ob xyoos, nws yog qhov zoo dua tsis siv nws, nws yuav muaj txiaj ntsig ntau dua los ua kom qab zib ntawm nws.

Txhawm rau npaj cov dej no, koj xav tau peb litres ntawm compote, txog peb puas grams qab zib thiab ib txhais tes me ntawm raisins.

cov lus qhia ua noj:

1. Koj yuav tsum ntxiv compote, raisins, qab zib rau hauv lub thawv huv thiab sib tov txhua yam.
2. Raws li hauv cov zaub mov dhau los, koj yuav tsum muab hnab looj tes rau ntawm caj dab thiab xa koj cov cawv rau ferment rau ob lub lis piam hauv qhov chaw tsaus.
3. Nws raug nquahu kom kuaj cov av kom ntau li ntau tau thiab hliv cov cawv rau hauv lwm lub thawv.
4. Cov dej haus uas tau txais yuav ua pob tshab thiab qab.

Koj tau muab cov zaub mov yooj yim tshaj plaws rau cov kua txiv hmab txiv ntoo hauv tsev.