2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Rau ntau tus niam tsev, qhov teeb meem ntawm kev ua noj thawj zaug yog qhov teeb meem loj. Yog vim li cas rau qhov kev ntshai no yog, raws li txoj cai, hauv kev paub me ntsis thiab kev xyaum tsis txaus. Cov neeg uas nyuam qhuav pib ua lawv txoj haujlwm ua noj tuaj yeem raug qhia kom kawm paub ua zaub mov noj nrog nqaij npuas. Ntxiv mus, nws tuaj yeem ua tau ntau yam.
Lub caij nplooj zeeg, thaum muaj kev ua haujlwm ntau hauv lub vaj thiab koj tsis xav sawv ntawm qhov cub ntev, nws yog qhov zoo tshaj plaws los ua zaub zaub nrog nqaij npuas rau noj hmo. Nws tsis yog qhov nyuaj ua rau nws. Tsis tas li ntawd, muaj ib daim ntawv qhia raws li cov zaub mov zoo li no yuav nyob ntawm lub rooj noj mov hauv ob peb feeb.
Koj tuaj yeem npaj cov zaub mov ceev no nrog cov nqaij npuas nrog cov khoom xyaw hauv qab no: 500 grams ntawm minced nqaij (nqaij npuas los yog nqaij nyug), qe, ntsev, 1 dos, av kua txob, 5 qos yaj ywm, 3 Sweet peppers, ib khob ntawm txiv lws suav nyob rau hauv nws tus kheej kua txiv, ob peb cloves ntawm qej (mus saj), 1 me carrot, ib pinch ntawm qhuav thyme thiab zaub roj.
Txoj kev npaj xws likua zaub muaj ob peb theem:
- Ua ntej koj yuav tsum ua cov pob kws. Ua li no, dos yuav tsum tau txiav rau ntawm ib tug grater, thiab ces ntxiv rau minced nqaij nrog ntsev, qe thiab kua txob. Sib tov txhua yam kom huv si thiab yob cov khoom kom huv si los ntawm qhov tshwm sim loj nrog ob txhais tes ntub. Txhawm rau tiv thaiv kom tsis txhob poob lawv cov duab, lawv yuav tsum maj mam kib hauv lub lauj kaub hauv cov roj kub. Cov khoom tiav tam sim no tuaj yeem muab tso rau ib ntus.
- Tev thiab chop cov zaub: txiav qej rau hauv nyias slices, thiab qos yaj ywm, carrots thiab peppers rau hauv nruab nrab-qhov loj me.
- Cua cov roj hauv lub lauj kaub thiab kib cov zaub mov npaj rau hauv nws li 10 feeb.
- Ntxiv cov txiv lws suav nrog kua txiv, tom qab tshem cov tawv nqaij ntawm lawv.
- Simmer tag nrho cov zaub kom txog thaum ib nrab siav.
- Ntxiv dej kom txaus los npog cov zaub mov, ces ntsev thiab thyme.
- Muab tso rau hauv qhov kub npau npau ntawm meatballs. Ua ke, txhua yam yuav tsum tau stewed rau ob peb feeb xwb.
Nws tig tawm tuab heev, tab sis qab heev zaub kua zaub nrog meatballs. Nws yooj yim los npaj. Thiab nws tsis siv sijhawm ntau heev.
Cov nqaij npuas ua kom zoo tuaj yeem ua tiav cov kua zaub. Qhov kev sib tw tsis yog los xaus nrog cov pob uas tsis muaj qab hau, tab sis muaj kua thiab sib tw meatballs. Yuav luag txhua yam nqaij yog haum rau lawv cov kev npaj. Piv txwv li, koj tuaj yeem paub yuav ua li cas ua nqaij nyuj meatballs. Ua ntej pib ua haujlwm, xyuas kom meej tias cov khoom hauv qab no muaj nyob rau ntawm lub rooj:Cov khoom xyaw: nqaij, dos, txuj lom, ntsev, semolina.
Ua noj nqaij nyug nqaij npuas yog yooj yim heev:
- Ua ntej, cov nqaij yuav tsum tau minced.
- Ntxiv tev thiab tsuav dos rau nws.
- Qhia txuj lom, ntsev thiab sib tov txhua yam zoo.
- Ncuav semolina thiab cia cov nqaij minced sawv ntsug li 30 feeb. Lub sijhawm no, cereal yuav nqus tau cov kua txiv hmab txiv ntoo. Qhov no yuav ua rau cov nqaij npuas ntau dua.
- puab pob thiab tso lawv ib leeg rau hauv cov kua zaub boil.
Cov kws ua zaub mov muaj kev paub qhia:
- Ntxiv dos (tshiab los yog kib) rau cov nqaij minced los pab cov nqaij npuas ua kom muaj kua.
- Yog li cov khoom lag luam ib nrab tsis poob sib nrug thaum ua noj, nws yog qhov zoo dua los ua kom me me, piv txwv li, qhov loj ntawm hazelnut. Tib qhov tshwm sim tuaj yeem ua tiav los ntawm kev ntxiv lub qe nyoos rau qhov sib tov. Nws muaj cov nyhuv khi thiab tso cai rau cov nqaij npuas kom lawv cov duab.
- Cov pob nqaij yuav muag thiab muag yog tias koj ntxiv semolina rau lawv. Es tsis txhob cereals, koj tuaj yeem siv cov crumb ntawm qhob cij dawb. Thawj zaug nws yuav tsum tau soaked, thiab ces nyem tawm, ntxiv rau cov nqaij minced thiab knead zoo.
Siv cov lus qhia no, koj tuaj yeem suav cov kua zaub kua zaub kom tsw qab thiab qab.
Kev sib tw hauv txhua rab diav
Zaub puree kua zaub nrog meatballs tsim nyog saib xyuas tshwj xeeb. Hauv qhov no, cov khoom yuav tsum tau ua hauv qab no:
- Y Rau kua zaub - tswb kua txob, dos, ntsev, qej clove, dos, baynplooj, txiv lws suav, thiab ib tablespoon ntawm txiv lws suav ketchup thiab butter.
- Rau meatballs - 200 grams ntawm minced nqaij, qe, ib tug me dos thiab hmoov (rau sprinkling).
- Rau kev kho kom zoo nkauj thiab noj - 2 ntsuab dos, ib tablespoon ntawm ketchup, av kua txob thiab 2 tablespoons ntawm Italian ricotta.
txheej txheem ntawm kev ua kua zaub tuaj yeem piav qhia hauv cov kauj ruam:
- Nqaij thiab dos grind siv hluav taws xob chopper.
- Ntxiv ib co ntsev, ib lub qe thiab ua kom sib tov kom homogeneous li sai tau.
- Rau ib lub rooj uas muaj hmoov nplej, dov cov nqaij minced rau hauv ib lub pob nrog koj txhais tes, thiab muab tso rau hauv lub tub yees rau ib pliag.
- Ntxawm thiab txiav zaub.
- Nyob rau hauv ib lub saucepan (los yog stewpan) yaj lub butter thiab sauté dos nyob rau hauv nws kom txog thaum nws tig golden.
- Qhia cov zaub, ntsev thiab simmer zaub mov hauv qab lub hau rau 2-3 feeb, ua kom hluav taws tsawg.
- Ntxiv ketchup thiab qej finely tws nrog rab riam ntse rau qhov sib tov.
- Nco dej thiab simmer rau 10 feeb.
- Txhaum qhov loj rau hauv mush siv lub immersion blender.
- Muab cov nqaij npuas tso rau hauv cov kua zaub thiab tos kom lawv ntab.
- Lub sijhawm no, dilute ricotta nrog ketchup thiab sib tov zoo.
- Muab cov kua zaub tso rau hauv lub tais, thiab tom qab ntawd ntxiv cov khaub ncaws npaj thiab zaub ntsuab ntau.
Simplified version
Txoj kev yooj yim tshaj plaws los ua kua zaub yog nrog nqaij npuas thiab zaub sib xyaw. Ntawm no, ib feem ntawm cov khoom yog ib txwm npaj rau kev ua haujlwm. Nws tseem tsuas yog ua cov haujlwm yooj yim tshaj plaws. Rau cov kua zaub no koj yuav xav tau: 400 grams ntawm minced nqaij, carrots, ntsev, 3 qos yaj ywm, broth, 2 dos, av kua txob, ib pob ntawm ib tug sib tov ntawm khov zaub, zaub roj thiab tshiab tshuaj ntsuab.
Ua kua zaub muaj cov kauj ruam hauv qab no:
- Ntsev cov nqaij minced, ntxiv me ntsis kua txob, tws dos thiab nrog ob txhais tes ntub dej ua pob me me tawm ntawm nws.
- Muab cov kua zaub tso rau hauv lub lauj kaub tob thiab muab tso rau ntawm hluav taws.
- Lub sijhawm no, qos yaj ywm tuaj yeem tev thiab tsuav.
- Xa nws mus rau hauv lub boiling broth.
- Txiav cov dos thiab carrots rau hauv cubes thiab hla me ntsis rau hauv lub lauj kaub.
- Thaum cov qos yaj ywm npaj txhij, cov zaub ua ntej thawed yuav tsum tau ntxiv rau cov kua zaub boil.
- Tom qab 10 feeb, qhia cov nqaij npuas. Lawv ua noj rau ib pliag. Tsib feeb yuav txaus.
- Yuav kom cov kua zaub muaj xim zoo, nws yuav tsum tau seasoned nrog dos thiab carrots sauteed nyob rau hauv roj.
- Ntxiv ntsev, txuj lom thiab ua noj cov kua zaub tshaj li cua sov rau ob peb feeb.
Tom qab ntawd nws tuaj yeem nchuav rau hauv daim phiaj thiab ua noj nrog ntau cov tshuaj ntsuab.
Pom zoo:
Cov khoom lag luam twg tau nrawm? Kev noj zaub mov, kev cai noj zaub mov, zaub mov, txiv hmab txiv ntoo, zaub, cereals tsim nyog noj, cov lus qhia thiab cov lus pom zoo los ntawm kws kho mob
Qee zaum neeg cem quav. Muaj ntau lub laj thawj vim li cas qhov teeb meem me me no tshwm sim. Khoom noj khoom haus kuj yog ib qho tseem ceeb. Tom qab tag nrho, qee cov zaub mov txhawb txoj hnyuv. Nyob rau tib lub sijhawm, lwm tus, ntawm qhov tsis sib xws, txo nws txoj haujlwm, ua kom qeeb ntawm cov txheej txheem khoob
Kev noj haus: mov, nqaij qaib thiab zaub. Cov ntsiab lus ntawm kev noj zaub mov, kev cai noj zaub mov, kev ua noj ua haus, cov txiaj ntsig thiab kev sib tham ntawm kws kho mob
Tsis yog ib tus kws qhia noj zaub mov tseem tab tom los nrog kev noj zaub mov kom txaus siab rau txhua tus, tau txais txiaj ntsig zoo rau kev poob phaus, pheej yig, cua thiab pheej yig txhua xyoo. Muaj ib txwm muaj qee qhov nuances ntsig txog kev noj qab haus huv lossis kev nyiam ntawm tus kheej. Tej zaum qhov kev zam yuav yog Margarita Koroleva cov khoom noj khoom haus - cov zaub mov "Nqaij, nqaij qaib, zaub"?
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Muaj ntau cov zaub mov thiab txoj hauv kev kom poob phaus. Hmoov tsis zoo, feem ntau ntawm lawv tso cai rau koj poob phaus ntxiv ntawm tus nqi siab: ua rau koj noj qab haus huv. Txoj kev nyab xeeb tshaj plaws thiab zoo tshaj plaws yog kev suav cov calories noj