Ua zaub mov qab qab. Cov zaub mov yooj yim thiab qub
Ua zaub mov qab qab. Cov zaub mov yooj yim thiab qub
Anonim

Grilled tais mas qab heev thiab qab heev. Tsis muaj ib tus neeg zoo li no hauv ntiaj teb uas tuaj yeem tsis kam noj barbecue, ntses lossis nqaij qaib. Ntau tus neeg tsuas yog tsis twv ua noj xws li cov tais diav, ntshai tias lawv yuav dhau los ua overdried. Hauv tsab xov xwm no, koj yuav kawm paub yuav ua li cas grill nqaij, zaub lossis ntses kom lawv nyob muaj kua thiab cua. Nws yuav tsum raug sau tseg tias raws li cov zaub mov no, koj tuaj yeem ua noj tsis yog ntawm qhov qhib hluav taws xwb, tab sis kuj hauv lub lauj kaub.

Qu kua zaub nrog tshuaj ntsuab

Ua ntej, cia peb ci cov zaub.

grilled tais
grilled tais

Cia li pib. Cia peb npaj lub marinade. Sib tov 6 tbsp. tablespoons roj, 4 tablespoons ntawm lub rooj vinegar, ib teaspoon txhua ntawm rosemary, thyme thiab basil, qej squeezed los ntawm ib tug xovxwm, ntsev thiab kua txob. Siv 3 zucchini, 3 tswb peppers, eggplant thiab 2 dos. Coarsely chop cov zaub, hloov mus rau ib lub thawv nrog marinade, sib tov thiab muab tso rau hauv lub tub yees rau ob teev. Tom qab ntawd hloov cov ntsiab lus ntawm lub tais mus rau qhov zoo-rhuab grill thiab ua noj rau 15 feeb, tas li nchuav cov marinade ntxiv. Zaub npaj txhij! Koj tuaj yeem ua zaub mov zoo sib xws ntawm lub lauj kaub ci.

Tam sim no nws yog lub lem ntawm cov nqaij loj. Wb sim kib ib lub barbecue, tab sistsis zoo tib yam, tab sis nrog nqaij npuas kib thiab rye qhob cij. Qhov peculiarity ntawm no grilled phaj yog tias cov nqaij tseem muaj kua nrog no txoj kev ua noj.

grilled nqaij tais
grilled nqaij tais

Rau tub sab barbecue, koj yuav xav tau cov khoom hauv qab no:

  • 800 grams nqaij fillet tsis muaj rog;
  • 160 grams tshiab lossis haus luam yeeb nqaij npuas kib;
  • zaub roj - 4 tbsp. diav;
  • rye bread - ib nrab loaf;
  • ntsuab;
  • ntsev, kua txob sib tov.

Txiav cov nqaij rau hauv daim ntawm 100 grams, tua tawm, caij nrog kua txob, ntsev, tshuaj ntsuab, butter, sib tov, npog thiab tawm hauv lub tub yees rau ob peb teev. Tom qab ntawd npaj lub khob cij thiab nqaij npuas kib. Salo txiav rau hauv slices. Ua tib yam nrog qhob cij. Tshem lub thawv ntawm cov nqaij los ntawm lub tub yees. Npaj koj skewers. Pib stringing nqaij rau lawv, ces khob cij thiab nqaij npuas kib, thiab hais txog. Ci no kebab rau 20 feeb.

Nyob qaib

Spicy food lovers yuav txaus siab rau Mev qaib.

tais diav ntawm lub lauj kaub ci
tais diav ntawm lub lauj kaub ci

Cov khoom xyaw:

  • qaib ceg - 1 kg;
  • pob kws thiab taum - 200 grams txhua;
  • dos - 50 grams;
  • txiv lws suav - 200 grams;
  • a me qej;
  • lemon;
  • chili;
  • butter;
  • xwb.

Ncuav kua txiv qaub rau hauv lws suav sauce, ntxiv finely tws qej, kua txob thiab ntsev. Peb ntxuav ob txhais ceg thiab hloov mus rau ib lub tais tob. Ncuav cov ntses npaj rau ntawm nqaij qaib. Npog lub tais nrog lub hau thiab qhov chaw nyob rau hauv lub tub yees rau3 hnu. Tom qab ntawd muab ob txhais ceg rau ntawm cov hniav nyiaj hniav kub thiab Fry, ncuav nrog lws suav sauce. Thaum nqaij qaib ua noj, npaj cov zaub xam lav. Txiav lub dos rau hauv ib nrab ib ncig, ntxiv taum thiab pob kws, roj rau nws, sib tov. Tshem cov nqaij qaib los ntawm grill thiab pab nrog zaub xam lav. Delicious thiab yooj yim heev! Koj tuaj yeem ua noj cov zaub mov no thiab lwm yam tais diav tsis yog rau hnub so xwb, tab sis kuj rau hnub ua haujlwm.

Grilled meat salad

Koj puas xav surprise koj tus hlub thiab cov phooj ywg nrog lub caij ntuj sov txawv txawv? Npaj rau lawv ib tug grilled nqaij zaub xam lav nrog tshiab cucumbers, txiv lws suav thiab ntsim dos. Cov qhua, tau saj nws, yuav zoo siab nrog cov kua txiv hmab txiv ntoo thiab zoo nkauj no. Los ntawm cov nqaij ci, peb yuav npaj zaub xam lav rau ob peb tus neeg.

grilled tais
grilled tais

Cov khoom xav tau:

  • 2 kg nqaij npuas lossis nyuj;
  • 700 grams mayonnaise lossis yogurt;
  • 600 grams ntawm adjika;
  • 6 art. tablespoons butter;
  • ob peb diav ntawm Worcestershire ntses;
  • oregano;
  • cumin;
  • zib ntab - 2 tbsp. diav;
  • 8 txiv lws suav;
  • 2 ntev dib;
  • ob dos;
  • lettuce nplooj.

Kauj Ruam 1. Cia peb npaj lub marinade. Ncuav roj, Worcestershire ntses rau hauv lub khob sib sib zog nqus, ntxiv 8 tbsp. spoons ntawm adjika, zib mu, oregano, cumin.

Kauj Ruam 2. Peb rub cov nqaij nrog cov marinade no thiab muab tso rau hauv lub tub yees rau ob peb teev.

Kauj Ruam 3. Tam sim no cia peb npaj cov zaub xam lav hnav khaub ncaws. Sib tov mayonnaise thiab seem adjika.

Kauj Ruam 4. Peb tshem cov nqaij tawm ntawm lub tub yees thiab kib tag nrho rau ntawm cov hniav nyiaj hniav kub.

Kauj Ruam 5. Peb txiav cucumbers, txiv lws suav thiab dos, rhuav lettuce nplooj nrog peb txhais tes. Hloov cov zaub mus rau ib lub tais tob. Txiav cov nqaij rau hauv nyias slices thiab ntxiv rau cucumbers thiab txiv lws suav.

Kauj Ruam 6. Hnav cov zaub xam lav nrog mayonnaise nrog adjika, sib tov, npaj rau ntawm daim phiaj thiab pab.

Zoo siab txais koj bon appetit!

Piquant ntses

Grilling zaub mov yooj yim. Wb ci ntses.

grilled zaub mov txawv
grilled zaub mov txawv

Cov khoom xav tau rau daim ntawv qhia:

  • ntses (ib yam) - 1 kg;
  • bulb;
  • txiv lws suav - 4 pieces;
  • qej;
  • txiv qaub;
  • dill;
  • parsley;
  • xwb.

Txiav cov txiv lws suav, ncuav rau hauv cov kua txiv qaub, ntxiv ntsev thiab tshuaj ntsuab. Yog tias koj nyiam mint, koj tuaj yeem ntxiv nws rau koj hnav khaub ncaws. Peb ntxuav cov ntses, tshem tawm cov gills thiab nplai, thiab yaug. Peb txiav rau hauv txhua lub cev thiab cov khoom nrog txiv lws suav. Koj tuaj yeem ua nws txawv me ntsis - muab txiv lws suav rau hauv plab ntawm cov ntses. qhwv lub cev rau hauv ntawv ci thiab ci li ib nrab teev.

txiv hmab txiv ntoo ntawm skewers

Koj puas paub tias ntawm qhov qhib hluav taws koj tuaj yeem ua noj tsis yog khoom noj txom ncauj thiab cov chav kawm tseem ceeb xwb, tab sis kuj muaj cov khoom qab zib sib piv? Cia peb ua noj, piv txwv li, txiv hmab txiv ntoo skewers ntawm ntoo skewers. Tsis tas yuav muaj cov khoom xyaw zoo rau cov tais ci no.

Tau cov txiv hmab txiv ntoo uas koj xaiv thiab txiav rau hauv slices. Soak cov skewers hauv dej ua ntej. Muab cov txiv hmab txiv ntoo npaj rau ntawm cov ntoo no thiab Fry rau txhua sab kom txog thaum Golden xim av.

Ua kua txob qab zib. Muab tso rau hauv lub lauj kaub 20ib gram ntawm butter, ½ khob suab thaj, zest ntawm ib tug txiv kab ntxwv, ncuav nyob rau hauv ib tug me ntsis cognac thiab dej, ntxiv ib me ntsis vanillin. Tshav kub qhov sib tov ntawm lub qhov cub, stirring tas li. Ncuav cov ntses no hla cov nqaij npuas kib.

Ua ntau yam thiab nthuav cov tais diav. Cov zaub mov uas tau nthuav tawm hauv tsab xov xwm no yooj yim ua, yog li nco ntsoov sim lawv. Txaus siab rau koj tsev neeg nrog cov ntses ntsim, nqaij qaib, cov nqaij muaj kua thiab cov txiv hmab txiv ntoo txawv txawv.

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