Yuav ua li cas npog ncuav mog qab zib nrog chocolate hauv tsev zoo nkauj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg txaus siab yuav ua li cas npog lub ncuav mog qab zib nrog chocolate kom nws zoo li qub thiab zoo nkauj. Tsis tas li ntawd, cov icing yuav pab muab cov khoom qab zib ib qho tshwj xeeb, savory saj.

Tsim kom muaj qhov zoo nkauj zoo nkauj rau lub ncuav mog qab zib, koj tuaj yeem ua cov qhob noom xim kasfes qab ntawm nws. Nws tsis siv sijhawm ntau thiab siv zog. Qhov tseem ceeb tshaj plaws yog ua raws li cov thev naus laus zis thiab coj mus rau hauv tus account cov lus qhia ntawm cov neeg paub txog cov khoom qab zib.

Yuav ua li cas thiaj ua tau glaze

Cov décor ntawm chocolate smudges zoo li appetizing thiab zoo nkauj, thiab tsis muaj cov cuab yeej tshwj xeeb lossis cov khoom kim heev los tsim nws. Koj tsuas yog yuav tsum ua raws li daim ntawv qhia nruj me ntsis thiab nkag siab txog cov txheej txheem thov. Ib qho ntawm cov teeb meem tseem ceeb ntawm cov kws ua zaub mov pastry yog qhov nyuaj kom tau txais cov chocolate smudges ntws mus rau nruab nrab ntawm lub ncuav mog qab zib.

Nws yog ib qho tseem ceeb tsis yog tsuas yog paub yuav ua li cas npog lub ncuav mog qab zib nrog chocolate, tab sis kuj yuav ua li cas ua noj kom raug. Rau qhov no koj yuav xav tau:

• tshav kub resistant tais;
• lauj kaub me me los yog saucepan;
• chav ua mov;
• khob los yogiav;
• pastry bag;
• spoon and spatula.

Chocolate tuaj yeem siv rau yuav luag txhua yam qab zib. Nyob ntawm daim ntawv qhia, koj tuaj yeem siv ganache lossis tsuas yog glaze. Txhawm rau npaj cov xim smudges lossis glazes, ntau yam xim tuaj yeem ntxiv rau chocolate. Nws yog ib qho tseem ceeb uas yuav tau xaiv cov khoom zoo nrog tsawg kawg 70% cocoa yam tsis muaj additives.

YYuav ua li cas kom yaj chocolate zoo

Chocolate glaze tsis tsuas yog qab heev, tab sis kuj zoo nkauj. Tsawg tus niam tsev txiav txim siab siv nws, vim lawv xav tias nws nyuaj heev los npaj. Txawm li cas los xij, qhov no tsis muaj tseeb kiag li.

Yuav kom npog lub ncuav mog qab zib nrog melted chocolate, nws yuav tsum tau siav kom raug. Koj yuav tsum coj cov khoom zoo tshaj plaws. Tshwj xeeb confectionery chocolate yog qhov yooj yim tshaj plaws rau yaj, tab sis khoom qab zib chocolate qab qab zoo dua.

Koj tuaj yeem yaj nws sai sai hauv chav da dej. Ua ntej koj yuav tsum tau tawg cov qhob noom xim kasfes rau hauv daim. Rau ib da dej, muab ob lub saucepans. Lawv yuav tsum sib txawv ntawm qhov loj. Muab qhov me me rau hauv qhov loj dua, tab sis kom nws nyob hauv limbo. Ncuav dej rau hauv lub nkoj loj, muab tso rau ntawm qhov cub thiab tos kom dej npau.

Tom qab ntawd muab cov qhob noom xim kasfes tso rau hauv lub tais me me lossis saucepan, muab tso rau hauv cov dej npaj thiab txo cov cua sov me ntsis. Ntxiv chocolate kom txog thaum nws yaj. Tom qab ntawd ntxiv butter thiab 1-2 tbsp. l. mis nyuj. Tag nrho cov no yuav pab ua kom cov qhob noom xim kasfes muag rau sab hauv thiab crispy sab nraud. Nws yuav siv sijhawm li 10 feeb los ua noj.

Noj 150 g ntawm cov qhob noom xim kasfes tsaus nti thiab tib tus nqi ntawm cov nplaum hnyav. Sib tov txhua yam. Qhuav ntawm ib chav da dej, tab sis yuav tsum tau saib xyuas kom cov hauv qab ntawm lub lauj kaub me me tsis txhob poob rau hauv dej.

Kho tsis tu ncua kom tau ib qho mos, khov loj. Yuav kom thicken lub chocolate, koj yuav tsum tau cia nws txias me ntsis, thiab ces yeej nrog ib tug tov khoom thiab koj yuav npog lub ncuav mog qab zib. Yog tias koj xav tau frosting uas hardens sai txaus, ces koj yuav tsum muab butter.

Koj tuaj yeem microwave lub ncuav mog qab zib. Ua li no, koj yuav tsum nqa lub thawv uas haum rau lub qhov cub microwave. Nws yuav tsum tau qhuav tag. Muab lub thawv nrog cov khoom ntawm cov qhob noom xim kasfes hauv lub microwave thiab teeb qhov kub tshaj plaws. Nws tsuas siv 1 feeb kom yaj 50 g ntawm chocolate. Txawm li cas los xij, cov txheej txheem no yuav siv sijhawm ntev dua.

Ntau yam nyob ntawm hom chocolate siv thiab hom microwave. Nws yog ib qho tseem ceeb heev uas nws tsis overheat. Nws yog qhov zoo tshaj plaws los yaj nws hauv ob peb kauj ruam, qhib lub qhov cub microwave ib ntus thiab do lub glaze kom tsis txhob kub. Nws yog ib qho tsim nyog nco ntsoov tias qhov no tsis yog qhov kev xaiv zoo tshaj plaws rau kev kho kom zoo nkauj ntawm lub ncuav mog qab zib, vim tias cov qhob noom xim kasfes tsis muaj qhov ci, thiab cov txheej txheej ntawm cov khoom qab zib yuav tsis du tom qab solidification.

Yuav ua li cas ua frosting

Ntau tus neeg txaus siab yuav ua li cas npog lub ncuav mog qab zib nrog chocolate hauv tsev sib npaug thiab zoo nkauj. Ua li no, koj thawj zaug yuav tsum tau npaj lub zoo meej glaze. Txiav cov chocolate rau hauv daim kom lawv yaj sai dua rau hauv homogeneous loj. Muab tso rau hauv ib da dej thiabdo kom txog thaum tag nrho cov pob ploj mus.

Ncuav cov qhob noom xim kasfes rau hauv khob lossis khob, ntxiv butter. 100 g ntawm chocolate yuav xav tau 70-80 g ntawm butter. Do txhua yam kom tsis muaj pob. Txias mus rau qhov sib xws uas zoo li kefir. Tom qab ntawd, koj tuaj yeem muab tso rau ntawm lub ncuav mog qab zib.

Mis Chocolate Frosting

Nws yuav pab muab cov khoom qab zib qab zib thiab muag heev, tab sis tsis muaj qab zib. Ua noj koj xav tau:

• ¼ khob mis nyuj;
• 1 chocolate bar;
• 1 tbsp l. granulated qab zib;
• ib daim butter.

Melt cov qhob noom xim kasfes qab zib hauv chav da dej lossis hauv microwave. Nyob rau hauv ib tug nyias muaj nyias ib saucepan, sib tov mis nyuj nrog qab zib, tshav kub kom txog thaum lub qab zib crystals yog yaj tag. Ntxiv cov melted chocolate rau qhov sib tov thiab do kom txog thaum sib tov homogeneous. Qhov tshwm sim yog glaze qab, uas yog yooj yim heev thiab yooj yim rau decorate confectionery.

Tsis muaj coob tus neeg paub yuav ua li cas ncuav qhob noom xim kasfes rau ntawm lub ncuav mog qab zib npog kom txhua yam tig tawm zoo nkauj heev. Ua li no, cov khoom qab zib yuav tsum tau muab tso rau hauv lub tub yees kom lub qab zib khov zoo thiab ua ntom. Lub frosting yuav tsum tau tso cai kom txias me ntsis kom nws sov me ntsis, raws li cov nplaum yuav yaj. Tom qab siv cov qhob noom xim kasfes rau lub ncuav mog qab zib, nws yuav tsum tau txias tam sim ntawd.

How to make colour icing

Cov khoom qab zib zoo nkauj thiab ci ntsa iab nyiam qhov muag. Raws li kev kho kom zoo nkauj rau lub ncuav mog qab zib, koj tuaj yeem siv ximglaze. Koj yuav xav tau cov khoom xyaw hauv qab no:

• 65g dawb chocolate;
• 20 g zaub roj;
• zaub mov xim.

Qhuav cov qhob noom xim kasfes hauv lub microwave, nplawm txhua 15 vib nas this lossis hauv chav da dej. Lub tais yuav tsum qhuav. Kev ywg dej yog qhov tsis txaus ntseeg heev. Ntxiv refined zaub roj rau melted chocolate. Tom qab ntawd muab cov xim.

Sib tov txhua yam kom zoo kom du thiab zoo nkauj xim. Tshem tawm cov khoom qab zib ua ntej chilled thiab ncuav nyob rau hauv lub frosting, pib ntawm ntug. Tom qab ntawd sau rau hauv qhov chaw thiab ua kom txhua yam nrog spatula.

Yuav ua li cas ua ganache

Nov yog ib qho khoom qab zib ua nrog cov nplaum nplaum. Qhov no yog ib qho kev xaiv zoo heev rau decorating ntau yam confectionery. Lub ganache tuav nws cov duab zoo heev.

Sib tov qhob noom xim kasfes thiab qab zib hauv qhov sib piv ntawm 2: 1 rau tsaus thiab 3: 1 rau dawb thiab mis nyuj. Cream yuav tsum tau siv nrog cov ntsiab lus rog tsawg kawg yog 33%. Lawv yuav tsum tau boiled xwb. Sib tov cov qhob noom xim kasfes thiab hliv rau hauv lub thawv nrog cov nplaum kub, tawm rau ob peb feeb, thiab tom qab ntawd do kom txog thaum tus, ua kom qis qis qis.

Muab cov sib tov npaj rau hauv lub tub yees kom txog thaum khov tag. Cov icing no tuav tau zoo thiab tsis ntub rau hauv cov ncuav thiab tsis poob ntawm lub ncuav mog qab zib txawm tias huab cua kub.

Yuav ua li cas npog ncuav mog qab zib nrog chocolate

Tom qab txhua yam npaj tau, koj tuaj yeem pib kho cov khoom qab zib tam sim ntawd. Nws zoo li ntau tus glazing yog qhov nyuaj heev thiab tsuas yog tus kws ua zaub mov noj tuaj yeem ua tau. Txawm li cas los xij, tsis yog. Tsuas yog xav paubyuav ua li cas npog lub ncuav mog qab zib nrog chocolate hauv tsev kom nws ua kom zoo nkauj thiab ntxim nyiam. Koj yuav tsum tau siv cov glaze sov dua.

Ua li no, muab cov khoom qab zib tso rau ntawm cov hlua hlau thiab ncuav chocolate hla nws los ntawm lub lauj kaub, ua tib zoo leveling nws saum npoo nrog spatula. Tom qab ntawd muab tso rau hauv lub tub yees kom txias thiab koj tuaj yeem ua rau cov qhua xav tsis thoob nrog koj cov khoom noj khoom haus.

ncuav mog qab zib nrog chocolate (duab) yog appetizing nyob rau hauv nws tus kheej. Txawm li cas los xij, nws tuaj yeem kho kom zoo nkauj ntxiv. Piv txwv li, ncuav dawb chocolate, ua curls los ntawm chocolate chips.

Yuav ua li cas kom npog lub ncuav mog qab zib nrog chocolate yog qhov txaus siab rau ntau tus niam tsev, vim tsis yog txhua tus paub yuav ua li cas thiaj raug. Nws yog qhov yooj yim heev los ua qhov no nrog spatula thiab txhuam, uas koj tuaj yeem faib cov glaze sib npaug.

Ntau tus neeg txaus siab yuav ua li cas npog qhov kawg ntawm lub ncuav mog qab zib nrog chocolate kom tau txais cov npoo zoo nkauj. Nws tsis tsim nyog watering. Nws yog qhov zoo tshaj plaws los siv cov qhob noom xim kasfes nrog spatula raws cov npoo ntawm hauv qab mus rau sab saum toj. Los ntawm saum toj no, koj tsuas yog yuav tsum tau ncuav nws nyob rau hauv qhov chaw thiab ua tib zoo kis nws hla lub ncuav mog qab zib. Cov qhob noom xim kasfes yuav tsum tau ua tib zoo smoothed nrog spatula, nias rau saum npoo.

Yuav ua li cas npog ncuav mog qab zib nrog dawb chocolate

Dawb chocolate yog txheej zoo meej rau cocoa-infused biscuits. Qhov no yuav tsim ib qho kev sib piv. Ntxiv mus, nws yuav tsis tsuas yog pom, tab sis kuj gustatory. Ua ntej koj txiav txim siab yuav ua li cas kom npog lub ncuav mog qab zib nrog dawb chocolate, koj yuav tsum npaj kom raug. Yuav tsum tau frostingcoj:

• 1 dawb chocolate bar;
• 1 tsp gelatin;
• 30 ml cream;
• 20 ml condensed mis nyuj.

Muab me me ntawm cov qhob noom xim kasfes tso rau ntawm chav da dej, ntxiv cov mis nyuj khov thiab qab zib. Teem lub resulting loj. Melt lub gelatin raws li cov lus qhia, thiab tom qab nws swells, ntxiv rau qhov loj.

Muab lub ncuav mog qab zib tso rau ntawm lub khib nyiab thiab ncuav tshaj lub icing. Muab tso rau hauv lub tub yees. Nws yog ib qho tseem ceeb tsis tsuas yog paub yuav ua li cas npog lub ncuav mog qab zib nrog dawb chocolate, tab sis kuj yuav tsum nco ntsoov tias tag nrho cov khoom xyaw yuav tsum yog cov khoom zoo. Txhawm rau npaj cov glaze, koj yuav tsum siv cov mis nyuj muaj roj thiab qab zib. Cov txheej no yuav zoo li appetizing.

YYuav ua li cas smudges ntawm ncuav mog qab zib

Koj tuaj yeem ua rau koj tsev neeg thiab cov phooj ywg xav tsis thoob nrog lub ncuav qab zib qab zoo nkauj nrog smudged chocolate. Nws yog qhov yooj yim heev los ua qhov no, qhov tseem ceeb tshaj plaws yog coj mus rau hauv tus account thev naus laus zis rau lawv qhov kev siv. Nrog kev pab los ntawm icing, koj muaj peev xwm tsim ib tug tshwj xeeb nyhuv ntawm chocolate spilled los ntawm lub khob hliav qab.

Qhov sib xyaw ua ke yuav tsum tau siv rau cov khoom qab zib txias. Thaum teb cov lus nug ntawm yuav ua li cas npog lub ncuav mog qab zib nrog smudges ntawm chocolate, nws yuav tsum tau hais tias qhov no yooj yim heev ua. Ua li no, siv lub spatula, ncuav me ntsis glaze rau hauv nruab nrab ntawm lub ncuav mog qab zib thiab ua tib zoo kis mus rau cov npoo. Siv ib rab diav los yog spatula, thawb cov qhob noom xim kasfes thiab cia nws drip tusyees ua kom zoo tee. Koj tuaj yeem ua smudges nrog lub hnab pastry ncig ntawm ntug ntawm cov khoom qab zib.

Yuav tsum nco ntsoovlub smoother nto ntawm lub ncuav mog qab zib, lub neater lub chocolate strips yuav saib. Txhawm rau ua kom cov smudges zoo nkauj dua, koj yuav tsum ua kom lawv sib txawv ntev, kho lawv nrog chocolate icing. Nws yog qhov zoo tshaj kom tsis txhob txo qis rau hauv qab ntawm cov khoom qab zib kom tsis txhob muaj puddles.

Koj tuaj yeem ua ntej sim ua cov smudges ntawm lub khob txias txias. Koj tuaj yeem muab lawv nrog ntau yam khoom dai, uas yog, txiv ntseej, txiv ntoo, ncuav qab zib, txiv hmab txiv ntoo, khoom qab zib. Paub txog yuav ua li cas npog lub ncuav mog qab zib nrog smudged chocolate, koj tuaj yeem tsim ib qho kev ua noj ua haus tiag tiag.

Tips & Tricks

Nws yog ib qho tseem ceeb heev kom nkag siab tsis tsuas yog yuav ua li cas npog lub ncuav mog qab zib nrog chocolate, tab sis kuj yuav ua li cas npaj cov icing kom zoo. Nws yog ib qho tsim nyog kom paub cov cai yooj yim thiab coj mus rau hauv tus account cov lus qhia ntawm cov kws ua zaub mov paub txog. Thaum lub sij hawm npaj cov glaze, nws yuav tsum tau stirred tas li kom nws tsis kub los yog boil.

Cov muaj pes tsawg leeg yuav txawv, txawm li cas los xij, cov khoom tseem ceeb tsis hloov. Qhov no yog chocolate, qaub cream los yog hnyav cream, butter. Qhov zoo tshaj plaws ci glaze yuav tsum maj mam los ntawm rab diav.

Yuav ua li cas sib npaug ntawm lub ncuav mog qab zib nrog chocolate kom nws zoo nkauj thiab noj qab haus huv, qhia cov lus qhia ntawm cov kws tshaj lij confectioners. Muaj ob txoj hauv kev los siv qhov décor. Hauv thawj kis, koj yuav tsum muab cov ncuav qab zib ua tiav rau ntawm lub tais thiab ncuav rau saum lub khob xwb.

Koj tseem tuaj yeem kis tau cov icing hla lub ncuav mog qab zib, txawm li cas los xij, rau qhov no nws yuav tsum tau qis qis rau hauv dej npau npau, thiab tom qab ntawd ua tib zoo du nto. Yog li, nws yog ua tauua tiav qhov txiaj ntsig zoo. Txhawm rau kom lub ntsej muag ntawm lub ncuav mog qab zib kom du thiab ci, thiab tsis yog matte, ua ntej, nws yuav tsum tau smeared nrog tuab jam.

Koj tuaj yeem muab cov hmoov me me tso rau hauv glaze kom nws thicker thiab tsis kis mus rau saum npoo.

ncuav mog qab zib

Cov ncuav qab zib qab heev uas npog nrog chocolate thiab txiv ntoo, uas tuaj yeem npaj tau sai thiab yooj yim. Rau qhov no koj yuav xav tau:

• 250g butter;
• 2 poom ntawm cov mis nyuj boiled;
• 16 waffle ncuav mog qab zib.

Rau glaze koj yuav tsum noj:

• 50ml cream 20%;
• 50g zaub roj;
• 100g chocolate;
• chopped almonds rau kho kom zoo nkauj.

Do condensed mis nyuj thiab 200 g butter. Yeej txhua yam nrog ib tug tov kom txog thaum ib homogeneous loj tau txais. Lubricate lub ncuav mog qab zib nrog cream. Npaj frosting. Txhawm rau ua qhov no, yaj lub chocolate hauv chav da dej, hloov lub qab zib thiab butter. Sib tov txhua yam kom huv si. Npog lub ncuav mog qab zib nrog icing thiab decorate nrog tws almonds. Cia txias ib hmos.

qab heev txiv qaub ncuav mog qab zib npog nrog chocolate. Daim ntawv qhia rau nws cov kev npaj yog heev yooj yim. Qhov no yog ib qho khoom noj qab heev nrog citrus aroma thiab airy ncuav mog qab zib. Rau ci, nws yog qhov zoo dua los siv lub ncuav mog qab zib 20 cm inch kom lub ncuav mog qab zib siab dua thiab fluffier tom qab ci, kom nws tuaj yeem txiav rau hauv ob peb lub ncuav mog qab zib.

Sour cream hauv fondant ua rau nws saj ntau dua, elastic thiab tiv thaiv nws los ntawm tawg tom qab tawv, yog li koj yuav tsum tsis txhob hloov nws nrog mis nyuj. Ua nojxav tau:

• 2 qe;
• 350g granulated qab zib;
• 150g cocoa;
• 300g hmoov;
• 200g butter;
• 2 tsp ci hmoov;
• 0.5 tsp baking soda;
• 7 art. l. qaub cream;
• 1 txiv qaub;
• 200 ml mis nyuj;
• 150g semolina.

Tsov cov qe kom ruaj khov, ntxiv 150 g ntawm granulated qab zib, vanilla thiab tuav dua kom txog thaum cov suab thaj yaj. Ntxiv dej qab zib, ci hmoov, me ntsis ntsev, cocoa thiab sifted hmoov. Tom qab ntawd muab 150 g ntawm butter rau hauv lub khob noom cookie thiab tuav ntawm tsawg ceev, ntxiv 3 tbsp. l. qaub cream thiab ntaus dua. Lub khob noom cookie yuav tsum zoo ib yam li tuab qaub cream.

Npog daim ntawv nrog parchment, muab ib nrab ntawm lub khob noom cookie rau hauv nws thiab ci lub ncuav mog qab zib hauv qhov cub preheated rau 180 degrees rau 20-30 feeb. Ci lub ncuav mog qab zib thib ob ua tib yam nkaus.

do semolina nrog mis nyuj thiab ua noj kom txog thaum lub tuab tuab tau txais. Tev lub txiv qaub, muab tso rau hauv ib lub tais loj thiab tuav nrog 200 g suab thaj. Yeej ib pob ntawm butter nrog ib tug tov khoom. Txias tuab semolina, tuav ua ke nrog butter, ntxiv txiv qaub thiab qab zib thiab sib tov txhua yam ntxiv kom txog thaum lub homogeneous loj tau txais. Txiav txhua lub ncuav mog qab zib rau hauv 2 qhov chaw, grease nrog cream. Muab lub ncuav mog qab zib tso rau hauv lub tub yees li 4 teev.

Y Rau glaze, sib tov 3 tbsp. l. granulated qab zib, 4 tbsp. l. natural cocoa hmoov, 50 g butter thiab 4 tbsp. l qaub cream. Boil qhov loj rau 5-7 feeb. Txias thiab siv rau lub ncuav mog qab zib. Es tsis txhob fudge, koj tuaj yeem siv glaze ua nrog ntuj chocolate.

Yuav ua li cas decorate ncuav mog qab zib

Nws tsis txaus kom paub yuav ua li cas ncuav chocolate rau ntawm lub ncuav kom raug. Koj kuj yuav tsum tau kho kom zoo nkauj kom tau txais kev kos duab tiag tiag. Ua li no, koj tuaj yeem siv txiv hmab txiv ntoo, berries, halves ntawm txiv ntoo, ntau yam dragees, khoom qab zib, waffles.

Cov khoom qab zib kuj zoo kawg nkaus li kho kom zoo nkauj. Ua li no, koj tuaj yeem yooj yim ua nyias nyias tawm ntawm nws. Tsis tas li ntawd, openwork lattices, kiv cua, chocolate nplooj uas tuaj yeem npaj los ntawm qhov seem glaze zoo nkauj.