Meringue ncuav mog qab zib: cov zaub mov zoo tshaj plaws nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsim thawj cov khoom qab zib yog ib qho ntawm cov haujlwm nyiam ntawm ntau cov khoom qab zib. Qee tus nyiam tsim cov ncuav qab zib nrog cov txuj lom thiab cov khoom sib xyaw tshwj xeeb, thaum lwm tus tab tom txhim kho cov khoom qab zib classic. Ob qho kev xaiv hauv chav ua noj muaj tswv yim suav nrog kev ua kom qab meringue rau lub ncuav mog qab zib.

Cov tshuaj no tuaj yeem ua tau ntau yam. Cov khoom qab zib zoo li no yuav ua rau koj txaus siab thiab qab ntxiag surprise, tshwj xeeb tshaj yog thaum ua ke nrog cov qab zib nthuav.

Berry variant

Raws li koj tuaj yeem pom hauv daim duab, lub ncuav mog qab zib meringue hloov tawm zoo nkauj heev. Ua ntej, nws yog crispy thiab tib lub sij hawm melts nyob rau hauv koj lub qhov ncauj. Thib ob, meringue ncuav mog qab zib hloov nrog kev sib tw whipped cream thiab cov kua txiv hmab txiv ntoo tshiab, uas ntxiv ib qho tsis nco qab saj thiab aroma. Ntxiv rau, cov khoom qab zib no tsis muaj gluten, yog li nws kuj zoo rau cov neeg tsis muaj gluten.

Qhov no yog daim ntawv qhia ncuav mog qab zib classic nrog crusty crusts rau sab nraud thiab qhov chaw mos zoo meej. Cov khoom qab zib yog them nrog ib tug heev mos thiab airy qab zib, uas tsim ib tug irresistible aroma. Ntxiv rau, ntawmLub ncuav mog qab zib muaj ntau cov berries uas muab kev zoo nkauj. Koj yuav xav tau ib rab riam ntse heev los txiav nws, tab sis ceev faj. Txhawm rau npaj nws, koj yuav xav tau cov hauv qab no.

Meringue khaubncaws sab nraud povtseg:

• 12 qe loj;
• 4 khob granulated qab zib;
• ntshav gel zaub mov xim;
• bright pink gel zaub mov coloring;
• lub teeb liab gel zaub mov xim.

Kream:

• 6 khob hnyav whipping cream, chilled;
• 600 ml soft boiled condensed mis nyuj (me ntsis undercooked).

Berry toppings:

• 180 grams ntawm raspberries;
• 180 grams blueberries;
• 180 grams ntawm blackberries.

Yuav ua li cas?

Preheat qhov cub kom 190 degrees. Muab ib lub grate rau hauv nruab nrab thiab lwm qhov ncaj qha hauv qab nws.

Muab lub hauv qab ntawm lub caij nplooj ntoos hlav rau ntawm daim ntawv parchment thiab kab nrog xaum. Txiav tawm lub voj voog, tshaj cov ciam teb ntawm 5 cm nyob ib ncig ntawm tag nrho cov perimeter. Ua 3 ntawm cov ntawv no. Teem ib sab.

Cais cov qe qe ntawm cov nqaij dawb thiab muab cov dawb tso rau hauv lub tais tob. Nws yog ib qho tseem ceeb heev uas yuav tau siv cov qe ntawm chav tsev kub. Ntxiv qab zib thiab tuav li 20-25 feeb kom txog thaum sib tov yog tuab heev thiab ntom, tsis muaj suab thaj lumps. Faib cov npaj meringue sib npaug ntawm peb lub thawv. Ntxiv cov zaub mov xim gel rau txhua tus kom txog thaum xav tau xim tiav thiab maj mam do nrog spatula kom txog thaum xim sib xws.

Txiav lub ces kaum ntawm lub hnab yas thiab sau nws 3/4 puv nrog cov protein sib tov. Tig daim ntawv parchment txiav lub voj voog upside down kom cov cwj mem cim nyob rau sab nraud, thiab nyem qhov khoob ntawm ntug raws lub voj voog traceed. Tom qab ntawd sau rau sab hauv thiab kab nws, tawm hauv cov npoo kom zoo. Rov ua cov kauj ruam qub nrog rau 2 lub tais ntawm cov xim meringue thiab 2 daim ntawv txiav tawm.

Muab ib daim ntawv puv lub voj voog rau ntawm daim ntawv ci thiab ua tib zoo hloov mus rau qhov cub. Rov ua dua nrog qhov seem seem. Muab ob lub voj voog rau ntawm lub khib hauv nruab nrab ntawm qhov cub thiab ib qho ntawm lub khib hauv qab no. Kaw lub qhov rooj thiab txo qhov cub kub kom 130 degrees, ci rau 7 feeb. Txo qhov kub ntawm 100 degrees yam tsis tau qhib lub qhov rooj thiab cia lub meringue qhuav nyob rau hauv qhov cub rau 6 teev. Tom qab lub sijhawm no, tua lub qhov cub thiab txias cov khoom hauv nws li 12 teev.

Nqa cov meringue tawm ntawm qhov cub thiab pib ua lub ncuav mog qab zib. Npaj ib lub cream rau nws raws li nram no. Muab ib lub tais tob tob rau hauv lub freezer rau kaum feeb. Ntxiv hnyav whipped cream rau nws thiab ntaus dua kom txog thaum txhav. Ntxuav ob sab ntawm lub tais nrog ib tug spatula, ntxiv boiled condensed mis nyuj thiab yeej dua nyob rau hauv nruab nrab ceev rau 15-20 vib nas this. Siv sij hawm so, khawb qhov sib tov tawm ntawm ob sab ntawm lub tais thiab tuav dua rau 10-15 vib nas this. Qhov kev ntxhib los mos ntawm cream yuav tsum tuab thiab nws yuav tsum tuav nws cov duab. Muab lub tais nrog rau hauv lub tub yees li 10 feeb.

Cake assembly

Qhov chawib spoonful ntawm qaub cream nyob rau hauv nruab nrab ntawm ib tug noj phaj, muab thawj meringue ncuav mog qab zib rau saum. Qhov no yog ua kom cov khoom qab zib nyob rau hauv qhov chaw thiab tsis plam. Sau ib lub hnab yas nrog qab zib thiab txiav tawm lub ces kaum. Nyem rau ntawm lub ncuav mog qab zib hauv lub voj voog thiab npaj cov blueberries rau saum.

Muab lwm daim meringue rau saum, txhuam nrog qab zib los ntawm lub hnab thiab tso blackberries. Npog nrog lub ncuav mog qab zib kawg, siv cov nplaum nplaum thiab kis cov raspberries.

Tub lub ncuav mog qab zib kom txias tsawg kawg 2 teev ua ntej noj. Txiav nws kom zoo nrog rab riam ntse rau hauv feem. Khaws hauv tub yees.

Variant nrog biscuit thiab txiv qaub filling

Daim ntawv qhia meringue biscuit ncuav mog qab zib no suav nrog ua peb txheej sib txawv. Txhawm rau ua qhov kev kho no, koj yuav xav tau cov hauv qab no.

Rau txiv qaub txheej:

• 2 hnab gelatin;
• 3 tablespoons txhua qhov dej txias thiab kub;
• 1 tablespoon grated txiv qaub tev;
• ib nrab khob kua txiv qaub;
• 3/4 khob qab zib;
• 4 qe qe;
• 3/4 khob condensed mis nyuj.

Rau biscuit:

• 3/4 khob qe dawb;
• khob mis nyuj condensed;
• 2 packets ntawm vanilla;
• 3 khob hmoov rau ci thiab khoom qab zib;
• ib thiab ib nrab khob ntawm granulated qab zib;
• 4 teaspoons ci hmoov;
• 1/2 l.h. rooj ntsev;
• 3/4 khob uns alted butter, softened.

Rau ncuav mog qab zib meringue:

• 1khob hmoov qab zib;
• 3/4 khob qe dawb.

Cooking Lemon Cake

Hauv qab no yog ib daim ntawv qhia nrog daim duab meringue ncuav mog qab zib nrog txiv qaub filling. Txhawm rau npaj nws, koj yuav tsum ua cov hauv qab no. Preheat qhov cub ua ntej rau 180 ° C. Maj mam roj ob lub tais ci (22 cm inch). Kab hauv qab nrog daim ntawv parchment.

Muab cov gelatin rau hauv ib lub tais me me ntawm dej txias, ces ntxiv dej kub, nplawm kom txog thaum yaj tag. ncua.

Whisk cov txiv qaub zest thiab kua txiv hmab txiv ntoo, qab zib thiab qe qe nyob rau hauv nruab nrab saucepan. Tshav kub tshaj medium tshav kub, nplawm nrog rab rawg, kom txog thaum lub sib tov thickens. Ntxiv condensed mis nyuj thiab gelatin sib tov. Ncuav rau hauv lub tais huv, npog nrog yas qhwv thiab tso rau hauv tub yees li 4 teev mus rau 4 hnub.

Npaj ncuav

YYuav ua li cas ua meringue rau ncuav mog qab zib? Ua cov shortcakes, muab qe dawb, 1/4 khob (50 ml) condensed mis nyuj, thiab vanilla. Muab cov hmoov nplej, qab zib, ci hmoov thiab ntsev rau hauv ib lub tais loj. Siv lub tshuab hluav taws xob sib tov, sib tov cov butter thiab cov mis condensed ntxiv, maj mam ntxiv cov khoom seem. Do kom txog thaum lub khob noom cookie yog moist. Yeej rau ib thiab ib nrab feeb. Ntxiv cov qe dawb nyob rau hauv peb kauj ruam kom txog thaum tag nrho ua ke. Faib lub khob noom cookie sib npaug ntawm ob lub lauj kaub npaj.

Ci hauv qhov cub preheated rau 25 mus rau 35 feeb los yog kom txog thaum tus pas txhuam hniav tso rau hauv nruab nrab los huv si. Txias hauv cov pwm ntawm lub khib.

Txhawm npaj txheej txheejmeringue, npaj ib chav da dej tshaj nruab nrab kub. Do cov hmoov qab zib thiab qe dawb los ntawm cua sov rau 45 ° C. Hloov cov sib tov no mus rau ib lub tais thiab tuav rau 10 feeb los yog kom txog thaum lub meringue yog tuab thiab glossy.

Thaum cov ncuav sponge tau ci thiab txias, txiav txhua ib nrab ntawm kab rov tav. Muab thawj txheej rau ntawm lub phaj. Tshaj ib feem peb ntawm cov txiv qaub sib tov tshaj nws nyob rau hauv ib txheej txawm. Rov ua tib yam nrog rau lwm cov khoom xyaw. Npog sab saum toj ntawm lub ncuav mog qab zib nrog cov npaj meringue. Raws li koj tuaj yeem pom, daim ntawv qhia ncuav mog qab zib meringue nrog cov duab kauj ruam yog yooj yim heev.

Hazelnut & Strawberry Meringue ncuav mog qab zib

Lub ncuav mog qab zib no zoo ib yam li cov classic "Kyiv", tab sis nws yog qhov muag heev thiab muaj lub suab nrov nrov. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw hauv qab no.

Meringue rau ncuav mog qab zib:

• 50 grams roasted tws hazelnuts;
• 5 qe loj;
• hmoov qab zib - 280 grams;
• 1 tablespoon dawb vinegar (6%);
• me ntsis odorless zaub roj.

Rau cov noob txiv txheej:

• 200-250 grams tsaus lossis mis nyuj chocolate;
• 125 ml hnyav cream;
• 2-3 l.st. walnut syrup (los yog dawb vanilla).

Rau khoom:

• 375ml hnyav cream;
• 400 grams ntawm strawberries, stemmed thiab txiav nyob rau hauv ib nrab (los yog 300 grams ntawm me me txiv hmab txiv ntoo).

Yuav ua li cas?

Ua ntej npaj ob lub caij nplooj ntoo hlavpwm nrog ib lub cheeb ntawm 18-20 cm. Kab lawv nrog ntawv ci thiab txhuam nrog me ntsis roj. Preheat qhov cub kom 190oC.

Crush lub hazelnuts hauv cov khoom noj processor kom txog thaum finely av. Yeej lub qe dawb kom txog thaum lawv tawv thiab qhuav. Ntxiv cov suab thaj ib tablespoon ntawm ib lub sij hawm, txuas ntxiv mus kom txog thaum koj tau txais glossy tab sis khov meringue. Do cov suab thaj ntxiv rau hauv cov txiv ntoo, tom qab ntawd ua tib zoo quav nrog rau vinegar. Siv rab diav hlau los maj mam ntxiv cov khoom xyaw.

Sib tov sib xyaw ntawm ob lub pwm thiab qib nrog rab diav. Ci lub ncuav mog qab zib meringue hauv qhov cub rau li 35 feeb, ces tua lub qhov cub thiab tawm lub meringue kom txias. Tom qab cov khoom tau txias lawm, tshem tawm cov pwm, tshem tawm cov ntawv ci thiab txias tag.

Ua cov txheej chocolate ob peb teev ua ntej koj pib sib sau lub ncuav mog qab zib. Txhawm rau ua qhov no, txiav cov qhob noom xim kasfes rau hauv me me thiab muab tso rau hauv ib lub tais. Ncuav lub cream rau hauv saucepan thiab kub kom tsis txhob boil. Tshem tawm ntawm tshav kub thiab ncuav lawv mus rau hauv chocolate. Cia li ob peb feeb, ces tuav kom txog thaum lub chocolate yog tag nrho melted thiab kev ntxhib los mos yog du thiab uniform. Ntxiv walnut syrup thiab do kom txog thaum tus. Cia kom txias.

Thaum koj npaj txhij los sib sau ua ke lub ncuav mog qab zib, nplawm cov kua nplaum uas tseem tshuav kom txog thaum nws nce mus txog qhov siab tshaj plaws. Muab ib lub meringue rau ntawm lub phaj thiab sab saum toj nrog ib txheej chocolate hazelnut. Muab tso rau saum lub ncuav mog qab zib thib ob, npog nws tib txoj kevkhoom. Npog nrog ib txheej thib peb thiab kis cov txiv pos nphuab rau saum nws.