Daim ntawv qhia noj qab heev rau tsev cheese succulents

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau feem ntau, cov tais diav yog cov khoom noj qab heev thiab noj qab haus huv. Lawv tuaj yeem qab zib lossis qab ntsev, tshiab lossis ntsim, raws li lawv hais, tsis yog rau txhua tus. Ntawm no peb yuav tham txog ib qho ntawm cov tais diav no.

Zoo cov kua txiv hmab txiv ntoo

Sochniki, hauv lwm lo lus, pies nrog tsev cheese, feem ntau tshwm sim ntawm lub rooj hauv ntau tsev neeg. Lawv tsis yooj yim los npaj, thiab saj nyiam txhua tus neeg hauv tsev. Daim ntawv qhia muaj kua, zoo li cov zaub mov ntawm ntau cov tais diav uas paub zoo, tau muab ntxiv rau lub sijhawm nrog ntau yam khoom, cov khoom xyaw tshiab. Thiab qee zaum qhov peb pom hauv phau ntawv ua noj sib txawv txawv ntawm qhov qub, classic version. Nov yog qhov peb yuav tham tam sim no.

Juice Recipe:

1. Noj butter - 50-60 gr, cia nws sawv hauv chav ua noj kom sov thiab txawm yaj me ntsis. Ncuav ib khob suab thaj, ib lub hnab ntawm vanillin rau nws thiab tsav nyob rau hauv 2 qe. Tag nrho cov no ua tib zoo hauv av rau hauv homogeneous pawg.

2. 

   Peb-quarters ntawm ib khob qaub cream tov nrog ib diav ntawm ci hmoov, kis rau hauvnws butter-qe loj, ncuav 3 khob hmoov muaj. Peb knead lub mov paj. Peb daim ntawv qhia succulent qhia tias nws yuav tig tawm me ntsis dej thiab yuav lo rau koj txhais tes. Tsis txhob ntshai thiab tsis txhob maj mus kho qhov "yuam kev". Lub khob noom cookie tsis haum rau lub tais no. Tsuas yog thaum dov tawm lub voj voog rau qhov txhaws, koj tuaj yeem poob cov khob noom cookie hauv hmoov. Thaum lub khob noom cookie npaj txhij, cia rau "so".

3. Cia peb ua cov khoom peb tus kheej. Txij li daim ntawv qhia no yog qab zib, peb ua cov filling tsim nyog. Peb mam li qhia tam sim ntawd: raisins, qhuav apricots, tws walnuts ntxiv rau tsev cheese yog xav tau. Tsuas yog cov berries yuav tsum tau pre-soaked nyob rau hauv dej kub thiab ces qhuav. Finely chop lub qhuav apricots.
4. 400 g ntawm tsev cheese yog kom huv si los ntawm ib lub sieve, sieve los yog dhau los ntawm ib tug nqaij grinder. Qab zib yog ntxiv - 2-3 tablespoons, nyob ntawm acidity ntawm curd loj nws tus kheej. Yog tias koj xav tau, koj tuaj yeem ntxiv 4, tab sis tsis muaj ntxiv: lub tsev cheese yuav dhau los ua dej. Sib tov txhua yam, tuav hauv 2 qe, sib tov zoo dua. Tom qab ntawd ntxiv qaub cream - 2 tablespoons, ncuav tib tus nqi ntawm semolina. Koj tuaj yeem muab ib daim me me ntawm nyuj butter. Do kom huv si, grind kom tsis muaj lumps. Raisins los yog lwm yam additives yog ntxiv zaum kawg.

5. 

   Yuav ua li cas cov kua txiv hmab txiv ntoo ua ntxiv, daim ntawv qhia nrog daim duab qhia meej meej. Lub khob noom cookie yog kneaded dua, sprinkled nrog me ntsis hmoov. Nws yog dov mus rau hauv ib tug ntev rollers los yog sausage, uas yog txiav mus rau hauv me me pieces ntawm sib npaug zos loj. Qhov loj ntawm txhua qhov yog 3-4 centimeters. Yob tawm ntawm lawv nrog ib tug dov pin mugsib nrab centimeters tuab. Nyob rau txhua qhov ze rau ntawm ntug kis lub filling - ob peb teaspoons. Qhov dawb ntug ntawm lub mug yog pov rau ntawm curd loj, pinched. Yog tias koj piv cov kua txiv hmab txiv ntoo hauv tsev, ib daim ntawv qhia nrog ib daim duab ntawm lawv, nrog rau cov khoom siv dumplings, ob lub tais yuav zoo sib xws. Tsuas yog cov dumplings raug pov rau hauv dej npau npau, thiab cov succulents npaj tau muab tso rau ntawm daim ntawv ci ci thiab ci rau 16-20 feeb hauv qhov cub ntawm qhov kub ntawm 180-190 degrees - kom txog thaum lawv tig liab. Tom qab ntawd, zoo li pies, cov kua txiv hmab txiv ntoo tau kis rau ntawm daim phuam, npog thiab sab laug kom txias me ntsis.

Cov zaub mov tsw qab, nws saj tsis dhau kev qhuas. Delicacy, thiab ntau dua!