2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Qhov kev vam meej thiab saj ntawm lub ncuav mog qab zib chocolate biscuit nyob ntawm ntau dua li cov ncuav qab zib zoo. Tsis yog lub luag haujlwm kawg yog ua si los ntawm qab zib rau chocolate biscuit. Nws yog nws leej twg yuav ua rau koj lub ncuav mog qab zib tshwj xeeb, kev sib tw. Nyob rau hauv tsab xov xwm no, zaub mov txawv rau feem ntau nthuav thiab exquisite cream yog xaiv. Ua tsaug rau qhov kev xaiv no, npaj ib lub qab qab zib rau chocolate biscuit yuav tsis nyuaj. Xaiv daim ntawv qhia uas haum tshaj plaws rau koj lub sijhawm thiab ua noj kom muaj kev xyiv fab ntawm koj tus kheej thiab koj cov neeg koj hlub.
YProtein biscuit cream
Yooj yim, airy, low-calorie - nws tsis yog qab zib heev, tab sis yog protein soufflé. Nws yog npaj heev yooj yim thiab sai. Thiab nyob rau hauv kev sib piv nrog creamy thiab oily sawv daws yuav, qhov no yooj yim homemade cream yog lub feem ntau harmless rau daim duab.
Cov khoom xyaw:
- Ob khob qab zib.
- kaum qe dawb.
- Obtablespoons ntawm condensed mis nyuj.
- 150ml dej dawb.
- 20 grams ntawm gelatin.
- Ib teaspoon ntawm vanilla extract.
Ua noj:
- Ua ntej, yaug cov qe kom huv si, ces qhuav lawv nrog phuam.
- Ua tib zoo cais cov dawb ntawm cov yolks. Nws yog ib qho tseem ceeb uas lub thawv ntim protein huv thiab qhuav. Tsis txhob muab lub qe rau hauv pawg.
- Tshem lub thawv qe dawb rau ib pliag hauv lub tub yees. Chilled protein nplawm zoo dua.
- Ncuav gelatin nrog dej txias, sib tov zoo, tawm mus kom txog thaum o.
- Hua cov gelatin o ntawm hluav taws kom txog thaum nws yaj tag. Tsis txhob coj qhov loj mus rau ib tug boil.
- Strain the heated gelatin, ntxiv cov mis nyuj condensed. Khaws qhov ua kom sov, thaum nplawm ib ntus, txwv tsis pub cov pob tuaj yeem tsim.
- Nias lub qe qe dawb kom txog thaum txhav, nplawm, ces, tsis tas li, ncuav me ntsis qab zib rau hauv qab zib.
- Koj yuav tsum xaus nrog ib pawg uas tsim cov protein ntau ruaj khov.
- Nws tsuas yog ua tib zoo ncuav gelatin rau hauv cov protein thiab tuav tag nrho cov khoom xyaw.
Ua kom Chocolate Biscuit Cream, koj yuav xav tau cov khoom xyaw hauv qab no:
- 500ml 30% cream.
- 150ml cawv.
- Peb tablespoons qab zib.
- 200 grams ntawm prunes.
Ua noj:
- Prunes yuav tsum tau nrog rau yav tsaus ntuj:yaug nws, hliv dej npau rau nws.
- Tshem cov pits ntawm prunes, chop lawv nrog riam los yog txiab.
- Pour the chopped pulp with cawv. Yog tias koj tab tom npaj ua ncuav mog qab zib rau menyuam yaus tog, nws yog qhov zoo dua los hloov cov cawv nrog cov kua qab zib.
- Cia cov prunes rau hmo ntuj hauv lub tub yees.
- Hnub tom qab, zom cov o prunes hauv ib rab. Nws tsis yog tsim nyog los zom qhov loj rau lub puree, koj yuav tsum tau qhov sib xws ntawm tsis ntom jam.
- Nyob rau hauv ib lub thawv cais, nplawm lub chilled cream, maj mam ntxiv qab zib. Do kom txog thaum lub qab zib muaj zog.
Tsis tas yuav sib tov ob pawg rau hauv ib qho. Grease lub ncuav mog qab zib ua ntej nrog prunes, ces nrog butter cream. Chocolate sponge ncuav mog qab zib nrog butter cream thiab prunes yog incredibly cua thiab muaj kua.
Glaze
Kab tias qhov no yog qhov kev xaiv yooj yim tshaj plaws thiab ceev tshaj plaws. Tsis tas li ntawd, nws tsuas yog tsis yooj yim sua kom lwj nws. Leej twg tuaj yeem ua tau.
Cov khoom xyaw:
- 150ml 30% cream.
- 150 grams tsaus chocolate.
Ua noj:
- nqa cream rau ib tug boil, tab sis tsis txhob rhaub.
- Tshem lub tais kub ntawm lub qhov cub roj, muab cov qhob noom xim kasfes tsaus rau hauv nws, do cov sib tov kom txog thaum cov khoom xyaw kawg yog yaj tag.
- Tom qab txias, cov nplaum yuav thicken mus rau qhov xav tau sib xws rau lubricating lub ncuav.
Raws li koj tuaj yeem pom, lub ncuav qab zib no yooj yim. Tab sis txawm li cas los xij, lub ncuav mog qab zib soaked nyob rau hauv xws li icing hloov tawm los ua tau qab heev.
Piav lub saj ntawm cov qab zib no yooj yim tsis yooj yim sua: kua, amazing, qab. Sim nws, koj yuav tsis khuv xim nws.
Cov khoom xyaw:
- 200 grams ntawm butter.
- 200 grams ntawm condensed mis nyuj.
- Ob diav ntawm vanilla qab zib.
Ua noj:
- Sov lub butter rau hauv chav tsev kub, ces tuav nrog ib tug tov kom txog thaum tus.
- Txuas ntxiv mus, ncuav rau hauv cov mis condensed, ncuav hauv qab zib.
- Cov kua nplaum uas tshwm sim yuav tsum yog tuab thiab tuav nws cov duab zoo.
Chocolate Biscuit Nut Cream
Cov khoom xyaw:
- 100 grams butter.
- 150 ml mis nyuj.
- Ib nrab khob qab zib.
- ob yolks.
- 50 grams tws txiv ntoo (hazelnuts, walnuts lossis txiv laum huab xeeb).
- Sachet ntawm vanilla qab zib.
- 10 grams hmoov txhuv nplej siab.
Ua noj:
- Tau tag nrho cov khoom xyaw tsuas yog cov roj hauv lub tais me kom txog thaum tus.
- Cua qhov sib tov hauv ib da dej. Nws yuav tsum tau tas li stirred kom nws tsis hlawv, txwv tsis pub lub saj ntawm burning yuav hnov nyob rau hauv lub tiav lawm cream. Tsis txhob coj qhov loj mus rau boil kom cov mis nyuj tsis curdle.
- Thaum lub cream thickens, ntxiv tws txiv ntseej, do, tshem tawm ntawm tshav kub, txias.
- Sov cov roj rau hauv chav tsev kub, tuav nws hauv lub tshuab. Ntxiv cov qab zib txias me ntsis ntawm ib lub sijhawm, tuav kom huv si kom du.
Nyob zoo! Thov kom koj hnub so ua tiav. Ua noj rau koj tus kheej thiab koj tsev neeg nrog kev hlub thiab txaus siab!
Pom zoo:
Daim ntawv qhia Charlotte hauv microwave. Daim ntawv qhia zoo tshaj plaws
Charlotteka yog ib qho qab, hearty tseem pheej yig thiab ceev-rau-ci khoom qab zib. Peb tau siv thaum nws tau siav hauv qhov cub, tab sis muaj ib daim ntawv qhia rau charlotte hauv lub microwave. Cov txheej txheem no yuav tsum tsis txhob sawv ntsug - nws yog qhov yuav tsum tau siv nws "muaj peev xwm" kom tag nrho. Thiab peb lub ncuav qab zib hauv nws hloov tawm tsis muaj qhov phem dua - ua noj kom pom koj tus kheej
Tsev noj mov ntawm "Altufievo": daim ntawv teev npe, xaiv, ntsuas qhov zoo tshaj plaws, sijhawm ua haujlwm, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees nqi
Mus nrhiav qhov chaw xis nyob rau noj su lossis noj hmo, feem ntau cia siab tias tsis yog kom txaus, tab sis kuj txaus siab rau. Ntau lub tsev noj mov nyob ze ntawm Altufievo metro chaw nres tsheb muab cov neeg nyob hauv thiab cov qhua ntawm Moscow nrog ntau qhov chaw noj mov - cafes, tuav, pubs. Ntawm no koj tuaj yeem pom ntau yam ntawm sab hauv thiab ntau yam cuisines los ntawm thoob plaws lub ntiaj teb
Tsev noj mov ntawm South-Western Administration District of Moscow: daim ntawv teev npe, kev ntaus nqi ntawm qhov zoo tshaj plaws, cov sijhawm qhib, sab hauv, kev pabcuam zoo, ntawv qhia zaub mov thiab kwv yees daim nqi
Cov qhua tsis tuaj tom khw noj mov los yog nyiam cov qe qe: koj tuaj yeem ua rau hauv tsev. Lawv yuav ib txwm xav tau ib yam dab tsi txawv txawv: ib txhia - ua surprise rau lawv tus kheej, lwm tus xav pamper lawv tus ntsuj plig khub niam txiv. Lub peev yog nplua nuj nyob rau hauv cov lag luam zoo nrog haute cuisine, uas tsis yog-tsis tseem ceeb sab hauv thiab cov kev pab cuam. Tab sis yog vim li cas mus hla tag nrho lub nroog, sawv ntsug hauv cov tsheb sib tsoo, thaum koj tuaj yeem pom cov chaw tsim nyog nyob ze?
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