Salad "Forest": ib daim ntawv qhia rau cov niam tsev tiag
Salad "Forest": ib daim ntawv qhia rau cov niam tsev tiag
Anonim

Ntau tus poj niam qee zaum tsis paub yuav ua li cas ua kom muaj ntau hom zaub mov hauv tsev. Feem ntau cov khoom qub tau dhuav thiab koj xav ua tej yam tshiab thiab txawv txawv. Nws yog ib qho tseem ceeb tshwj xeeb tshaj yog rau txhua tus niam tsev npaj zaub mov sai thiab yooj yim.

Koj tuaj yeem muab zaub mov zoo li Hav zoov zaub xam lav. Nws tau npaj sai sai, thiab cov khoom uas feem ntau tuaj yeem pom hauv lub tub yees tau ntxiv. Nws yog qhov yooj yim tshwj xeeb tshaj yog thaum cov qhua tuaj txog ntawm lub tsev thiab koj yuav tsum teem lub rooj kom sai li sai tau. Hauv tsab xov xwm, peb yuav xav txog yuav ua li cas ua zaub xam lav Hav zoov nrog cov khoom xyaw sib txawv. Nws tuaj yeem yog nceb, txiv hmab txiv ntoo, zaub lossis txiv hmab txiv ntoo.

Classic Forest zaub xam lav: daim ntawv qhia nrog duab

phaj no nto moo rau berries thiab nceb loj hlob hauv hav zoov. Yog vim li cas nws ris nws lub npe qub. Cov zaub xam lav yog ua nrog chanterelles, berries (blueberries, strawberries, cranberries) los yog txiv hmab txiv ntoo qus. Cov khoom xyaw xav tau rau lub tais classic:

  1. Chanterelle nceb (yuav ua tau champignons) - 0.5 kg.
  2. YGreen Salad - 100g
  3. 1 Dos loj taub hau
  4. Smoked lard - 70g
  5. txiv lws suav - 300-400 g (mus saj).
  6. Txiv roj roj thiab roj sunflower - 3 tbsp.l.
  7. Vinegar nrog dej 1: 1 - 2 tbsp. l.
  8. av kua txob thiab ntsev kom saj.
  9. Blueberries rau kho kom zoo nkauj.

Chop cov nceb randomly thiab kib hauv lub lauj kaub. Thaum cov chanterelles muaj lub pob zeb kub, muab cov txiv lws suav rau ntawd.

hav zoov zaub xam lav
hav zoov zaub xam lav

Chop dos rau hauv nyias slices, lard rau hauv me me cubes. Ntxiv rau cov txiv lws suav thiab nceb hauv lub lauj kaub ib yam nkaus.

Fry tag nrho cov khoom xyaw rau 5-10 feeb. Ntsev thiab kua txob. Ntxiv qee qej rau tsw yog tias xav tau. Nyob rau hauv lub meantime, muab lettuce nplooj rau ntawm ib lub tais zaub xam lav thiab muab kib nceb nrog zaub rau lawv. Kho cov zaub xam lav nrog blueberries.

Tam sim no classic Forest zaub xam lav npaj txhij. Nws daim ntawv qhia yog yooj yim, ceev thiab nws hloov tawm ib tug heev six tais uas yuav tsis cia leej twg indifferent.

Champignon salad

Txoj khoom plig ntawm hav zoov yuav pab ua kom peb cov zaub xam lav zoo thiab qub. Ua li no, npaj cov khoom:

  1. Champignon nceb (marinated) thiab cranberries - 100 grams txhua.
  2. 1 pawg loj ntsuab dos
  3. qos yaj ywm - 2 pcs, me - 3-4 pcs
  4. Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.
  5. Spices.

Txhawm rau npaj zaub xam lav, ua ntej koj yuav tsum tau txiav cov nceb thiab boil lub qos yaj ywm hauv lawv cov tawv nqaij, ces txiav mus rau hauv me me cubes. Cov dos ntsuab yuav tsum tau txiav kom zoo li sai tau.

hav zoov zaub xam lav
hav zoov zaub xam lav

Muab qos yaj ywm thiab dos tso rau hauv lub tais zaub xam lav, sib tov zoo thiab ntxiv nceb. Sprinkle tag nrho cov no nrog mayonnaise. Nws yog tsim nyog los sib tov maj mam rau lub sij hawm kawg thiabkho kom zoo nkauj. Ua li no, tawm me ntsis ntsuab tws dos. Npaj cranberries zoo. Thiab sprinkle nrog dos nyob ze.

Nws tau dhau los ua zaub xam lav "Forest" nrog champignons. Nws hloov tawm ib qho qub, zoo nkauj, zaub mov noj uas tuaj yeem ua rau koj tsev neeg thiab cov qhua xav tsis thoob.

Salad nrog txiv ntseej

Cov zaub mov no muaj qab ntxiag thiab muag heev. Txhawm rau npaj nws, koj xav tau cov khoom lag luam: nceb nceb (cov nceb zib ntab, chanterelles), qos yaj ywm boiled, ib dos loj, ntoo thuv ceev.

hav zoov zaub xam lav nrog daim duab
hav zoov zaub xam lav nrog daim duab

Tsis tas li hauv cov zaub xam lav koj xav tau: zaub ntsuab (dill, parsley, lettuce, cilantro), zaub los yog txiv roj roj. Hauv daim ntawv qhia no, koj tuaj yeem xav txog koj tus kheej thiab ntxiv ntau yam khoom raws li koj xav tau. Txhua yam nyob ntawm koj qhov kev nyiam thiab kev ntshaw.

Ua ntej tshaj plaws muab cov qos yaj ywm tso rau hauv lawv lub tsho kom npau. Thaum nws tau txias, txiav rau hauv me me cubes thiab ncuav rau hauv ib lub tais zaub xam lav. Ntxiv cov nceb mus rau tib lub tais. Yog tias lawv loj, txiav lawv, tawm me me raws li lawv. Ntxiv thinly sliced dos. Pine txiv ntseej tuaj yeem sprinkled tag nrho thiab tws. Ntsev, kua txob, do thiab garnish nrog tws tshuaj ntsuab.

Zaub xam lav nrog zaub thiab cheese

Nws yog ntshaw kom ntxiv nceb rau lub tais no, tab sis qhov no tsis tsim nyog. Rau nws cov kev npaj koj yuav xav tau qe, tshiab cucumbers, pickled dos ib nrab rings, qos yaj ywm, cheese, nqaij npua, nceb tshiab, qus berries thiab mayonnaise.

Ua ntej, boil qe nrog qos yaj ywm, dos dos, txiav tshiab dib, nyuaj cheese thiab nqaij npua rau hauv me me cubes (tuaj yeem hloov nrog nqaij qaibmis).

hav zoov zaub xam lav nrog champignons
hav zoov zaub xam lav nrog champignons

Fry cov nceb thiab ncuav rau hauv lub tais zaub xam lav. Ntxiv lwm cov khoom rau lawv. Spread nrog mayonnaise, sib tov maj mam.

Yog koj muab nqaij qaib es tsis yog nqaij npua, ntxiv cov kaus poom pineapple ntxiv. Cov zaub mov hloov tawm ntsim thiab elegant. Zaub xam lav tuaj yeem garnished nrog grated cheese thiab txhua yam qus berries.

Nws hloov tawm ib qho zaub xam lav heev thiab qub. Nws tuaj yeem ua haujlwm rau hnub so lossis rau koj tsev neeg. Tom qab tag nrho, Hav zoov zaub xam lav yuav diversify koj cov zaub mov. Muaj kev xav tias yuav tsum tau ntxiv cov nceb thiab qus berries rau lub tais no.

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