Nqaij qaib chops: zaub mov txawv thiab ua noj ua haus
Nqaij qaib chops: zaub mov txawv thiab ua noj ua haus
Anonim

Ua noj nqaij qaib chops yooj yim heev uas txhua tus kws tshaj lij ua zaub mov yuav yeej tiv nrog cov txheej txheem no, txawm tias tsis muaj kev txawj tshwj xeeb thiab kev ua haujlwm zoo. Tsis tas li ntawd, qhov kev kho mob no tau npaj sai sai uas nws zoo meej rau noj hmo sai lossis rau pampering cov qhua tsis xav txog.

Nrog rau lwm yam, nqaij qaib chops mus zoo nrog txhua yam zaub mov los yog zaub xam lav. Thiab lawv saj yog qhov tshwj xeeb, tshwj xeeb tshaj yog tias koj ntxiv cov zaub mov nrog koj nyiam batter, yooj yim breading, spices los yog cheese cap. Lub cev nqaij daim tawv yog mos thiab muaj kua uas cov neeg laus thiab cov menyuam yaus yuav nyiam nws.

Feem ntau, muaj txiaj ntsig zoo uas qhia tias yuav tsum tau ua zaub mov yooj yim no rau koj tsev neeg.

Easy chicken chops recipe

Cov tais no tau ntev ntev tau txais txiaj ntsig zoo vim qhov yooj yim, nrawm ntawm kev tsim khoom thiab muaj cov khoom siv. Tsis muaj qhov tshwj xeeb subtleties hauv cov txheej txheem, tsuas yog ib qho tseem ceeb - qhov sib ntxiv ntawm cov txuj lom zoo thiab raug txiav ntawm fillet nws tus kheej. Los ntawm txoj kev, yog tias koj qhov loj heev, ces nws tuaj yeem txiav mus rau ntau qhov chaw - txoj kev no koj yuav tsis tau txais ib qho, tab sis ob peb lub chops qab. Tab sis lub sijhawm no yog nyob ntawm koj.xav.

Yuav ua kom cov nqaij qaib muaj kua koj yuav xav tau:

  • 0.5 kg fillet;
  • 2 qe;
  • 0,5 teaspoon mustard;
  • 2 qej cloves;
  • 150 g hmoov;
  • zaub roj rau kib;
  • ib pinch ntawm oregano thiab kua txob;
  • ntsev thiab kua txob rau koj saj.

Koj yuav xav tau ib nrab teev ntawm lub sijhawm pub dawb rau tus txheej txheem.

Nqaij qaib Chops Recipes
Nqaij qaib Chops Recipes

ua noj ua haus

Ua ntej tshaj plaws, ntxuav cov fillet, qhuav nrog daim ntawv phuam thiab txiav rau hauv me me hla cov nplej. Lub thickness ntawm cov steaks yuav tsum tsis pub tshaj ob centimeters.

Txiav cov hlais rau ntawm lub rooj txiav thiab tuav kom zoo nrog rauj rauj. Ua qhov no kom zoo zoo kom tsis txhob rhuav lub fillet. Los ntawm txoj kev, txhawm rau tiv thaiv cov teeb meem zoo li no, nws raug nquahu kom qhwv tus qaib rau hauv lub hnab yas lossis cling zaj duab xis.

Cov kauj ruam ua noj nqaij qaib chops
Cov kauj ruam ua noj nqaij qaib chops

Tev cov qij, hla lub xovxwm thiab tso rau hauv lub tais tob. Yog hais tias koj tsis muaj ib tug tshwj xeeb ntaus ntawv, grind lub cloves nrog ib tug dog dig grater. Xa cov kua txob liab thiab dub, ntsev me ntsis, mustard rau qej, thiab sib tov tag nrho.

Txhais tau cov nqaij npuas npaj tau zoo nrog cov npaj sib tov ntawm ob sab thiab tawm mus rau marinate ib sab rau 10-15 feeb.

Hauv lwm lub tais, tuav cov qe, maj mam ntsev lawv thiab tuav kom txog thaum frothy. Sprinkle cov hmoov nplej rau hauv ib lub tais los yog lub tais. Raws li koj tuaj yeem pom, hauv daim ntawv qhia no, batter rau chops los ntawmnqaij qaib yooj yim heev.

Yuav ua li cas npaj nqaij qaib rau chops
Yuav ua li cas npaj nqaij qaib rau chops

Sau lub lauj kaub nrog roj li ib nrab ib centimeter thiab teem rau qhov kub tshaj plaws. Muab txhua daim nqaij sib hloov hauv cov hmoov nplej thiab qe, thiab tom qab ntawd xa mus rau qhov chaw kub. Ntev npaum li cas rau kib nqaij qaib chops? Txhawm rau ua noj cov nqaij nyias nyias, 5 feeb ntawm txhua sab yuav txaus. Yog li ntawd, koj yuav tsum tau txais cov tshuaj tsw qab, zoo nkauj chops nrog qab qab, kub xim av.

Txhawm rau kom cov roj ntau dhau ntawm cov nqaij, quav cov chops rau ntawm daim ntawv napkins. Tom qab ntawd, koj tuaj yeem ua haujlwm tam sim ntawd cov nqaij qaib chops rau lub rooj. Qhov kev kho no yog ntau yam thiab mus zoo nrog txhua lub tais. Ntxiv thiab, txhua tus tswv cuab ntawm koj tsev neeg yuav nyiam nws.

roj qaib qaib fillet chops

Qhov kev kho yooj yim no tuaj yeem cawm tau txhua lub sijhawm. Tom qab tag nrho, tej zaum nws yuav tsis yooj yim sua kom nrhiav tau ib lub tais yooj yim dua thiab tastier. Yog lawm, thiab cov me nyuam yaug qhov kev sib tw no rau ntawm ob sab plhu.

Yuav ua noj nqaij qaib hauv lub lauj kaub koj yuav xav tau:

  • 0.5 kg fillet;
  • tablespoon starch;
  • egg;
  • 3 tablespoons qaub cream lossis mayonnaise;
  • ntsev thiab curry - koj tuaj yeem hloov lwm yam txuj lom.
  • Breaded nqaij qaib chops
    Breaded nqaij qaib chops

txhawm rau pab txhawb cov txheej txheem ntawm kev txiav nqaij qaib, muab cov nqaij tso rau hauv lub tub yees ua ntej nws. Qhov kev ua kom yuam kev me me no yuav tso cai rau koj kom ceev cov tais diav.

Tshuaj rau kojKoj tuaj yeem noj ob qho tib si pob kws thiab qos yaj ywm. Yog tias tam sim ntawd hauv koj chav ua noj tsis muaj ib qho lossis lwm qhov, koj tuaj yeem siv cov hmoov nplej zoo tib yam.

txheej txheem ua noj

Ua ntej tshaj, txiav cov fillet lengthwise rau hauv ob peb daim, nyob ntawm seb nws loj. Yeej txhua qhov ua tau zoo los ntawm kev sib tsoo zaj duab xis. Cov txheej txheem no yog qhov zoo vim tias lub rauj ib txwm nyob huv huv, thiab cov nqaij nws tus kheej tsis tawg.

Ntsev txhua lub fillet thiab nphoo rau ob sab nrog cov txuj lom xaiv. Rub cov seasonings zoo rau hauv cov nqaij.

Daim ntawv qhia no siv ib qho yooj yim batter rau nqaij qaib chops. Txhawm rau npaj nws, tuav lub qe rau hauv ib lub tais tob, ntsev thiab kua txob nws, ces tuav kom txog thaum frothy. Xa qaub cream no thiab. Do cov khoom xyaw kom txog thaum tus.

Yuav ua li cas ua noj breaded chops
Yuav ua li cas ua noj breaded chops

Muab hmoov nplej rau ntawm lub phaj tiaj tus.

Tam sim no txhua yam npaj txhij, koj tuaj yeem pib kib cov nqaij qaib. Muab ib lub skillet oiled tshaj nruab nrab kub thiab tos kom txog thaum nws sov li zoo. Dov txhua daim ntawm nqaij qaib ua ntej hauv cov hmoov nplej, ces poob rau hauv batter thiab xa mus rau qhov chaw kub. Fry lub chops kom txog thaum Golden xim av ntawm ob sab. Txhawm rau kev kho kom tsis txhob muaj roj ntau dhau, tshem tawm cov khoom tiav ntawm lub lauj kaub rau ntawm daim ntawv phuam.

Nov yog nws, qhov kev xaiv zoo rau noj su lossis noj hmo sai sai tau npaj.

Yuav ua li cas kib nqaij qaib chops
Yuav ua li cas kib nqaij qaib chops

Txhawm rau npaj cov khoom zoo, muaj kua thiab sib tw, koj yuav xav tau lub sijhawm pub dawb yam tsawg kawg nkaus thiab cov txheej txheem uas muaj cov khoom siv yooj yim thiab pheej yig tshaj:

  • 0.6kg qaib;
  • dos taub hau;
  • 150g mayonnaise;
  • 5 lub kaus poom pineapple rings;
  • 250g nyuaj cheese;
  • ntsev thiab kua txob ntawm koj xaiv.

txheej txheem ntawm kev tsim qhov txuj ci tseem ceeb no yog qhov yooj yim heev thiab yuav tsis ua rau koj nyuaj.

Yaug cov fillets hauv dej ntws, so nrog cov ntaub so ntswg thiab txiav hla cov fibers rau hauv me me, 1.5-2 cm tuab.

Tom qab ntawd, tuav txhua daim nrog rauj rauj, tom qab muab tso rau hauv qab zaj duab xis cling. Thov nco ntsoov tias lub thickness yuav tsum sib xws ntawm tag nrho saum npoo.

Ua tib zoo rub cov khoom seem ntawm txhua sab nrog sib tov ntawm cov txuj lom npaj.

Nqaij qaib Chops nrog Pineapple
Nqaij qaib Chops nrog Pineapple

Roj ib lub tais ci nrog me me roj sunflower thiab hloov lub fillet ntawm no. Tam sim no txhuam txhua daim nrog mayonnaise.

Tev cov dos thiab txiav mus rau hauv nyias ib ncig. Xa nws mus rau nqaij.

Pineapple rings tuaj yeem txiav hla lossis muab tso rau hauv daim ntawv qub.

Grate cheese rau ntawm qhov me tshaj grater thiab nphoo nws rau ntawm lub tais. Muab cov nqaij qaib npaj nrog pineapple nyob rau hauv qhov cub rau 20 feeb, pre-xaiv qhov kub ntawm 200 degrees.

Yog li ntawd, koj yuav tau txais kev kho mob zoo nrog cov tshuaj tsw qabcheese crust thiab kua txiv hmab txiv ntoo. Koj tuaj yeem ua zaub mov no ua ke nrog txhua sab zaub mov, zaub lossis ntsuab sprigs.

Los ntawm qhov kev noj qab haus huv no, tag nrho koj cov qhua yuav zoo siab. Xws li ib lub tais luxurious tsim nyog tau txais kev qhuas siab tshaj plaws. Txhawm rau ua noj nqaij qaib nrog cheese hauv qhov cub koj yuav xav tau:

  • 0.5 kg fillet;
  • 4 txiv lws suav;
  • 200g nyuaj cheese;
  • tib tus nqi ntawm prunes;
  • ntsev, kua txob dub thiab lwm yam txuj lom uas koj xaiv.

Cov txheej txheem yuav siv sijhawm li 40 feeb, ua rau 4 qhov khoom noj qab heev.

Kev ua haujlwm

Muab cov nqaij qaib tso rau ntawm lub rooj txiav, npog nrog polyethylene thiab nquag tuav nrog rauj rau ob sab. Yog tias koj cov khoom loj dhau lawm, tsis txhob hnov qab txiav lawv. Ceev faj heev thiab tsis txhob overdo nws kom lub fillet nyob twj ywm. Yog li ntawd, lub thickness ntawm txhua daim yuav tsum tsis txhob ntau tshaj ib centimeter.

Roj rau ib lub tais ci nrog ob peb tee zaub los yog txiv roj roj, ces muab cov fillet npaj rau hauv. Sprinkle nqaij qaib nrog ntsev, kua txob av thiab lwm yam txuj lom rau koj saj.

Ntxuav cov prunes kom huv si, tshem cov noob ntawm nws, yog tias muaj, thiab chop finely. Muab cov txiv hmab txiv ntoo qhuav npaj rau hauv cov khaubncaws sab nraud povtseg ntawm cov chops. Yog tias koj cov prunes nyuaj dhau los yog qhuav, nco ntsoov muab tso rau hauv dej npau npau li 10 feeb ua ntej txiav.

Chop cov txiv lws suav rau hauv nyias ib ncig thiab nteg tawm ib yam nkausntawm ib tug fillet. Thiab qhov kev tsim no yuav tsum ua kom tiav nrog cheese "hauv pem teb" ua los ntawm lub tiaj tiaj ntawm cov khoom. Yog tias koj xav tau, koj tuaj yeem, raws li niaj zaus, tsuas yog grate nws ntawm grater. Chops yuav tsum tau ci ntawm 180 degrees rau ib nrab ib teev. Tsis txhob khaws cov nqaij hauv qhov cub ntev dua, txwv tsis pub nws yuav qhuav thiab tawv heev.

Pab cov chops kub nrog cheese thiab prunes, garnished nrog ntsuab sprigs thiab txiv lws suav slices. Nco ntsoov tias cov fillet tshiab tshiab yog suav tias yog qhov qab tshaj plaws - nws yog nws muaj juiciness thiab delicacy.

Breaded Plain Chops

Qhov no yog qhov yooj yim tshaj plaws thiab ceev tshaj plaws los npaj. Tsis tas li ntawd, nws yog lub khob cij uas muab cov chops uas xav tau crispy crust uas cov menyuam yaus thiab cov neeg laus nyiam heev. Xws li kev kho mob ib txwm hloov tawm qhov xav tsis thoob muaj kua, sib tw thiab cua.

Kev ua noj koj yuav xav tau yam tsawg kawg ntawm cov khoom, uas yog:

  • 2 loj fillets;
  • 0, 5 khob breadcrumbs;
  • 50g butter;
  • ntsev, kua txob, paprika, tshuaj ntsuab rau koj saj.

Spices koj tuaj yeem noj ib qho twg, nyob ntawm koj tus kheej nyiam.

Ua ntej tshaj, raws li ib txwm, ntxuav lub fillet, qhuav thiab txiav rau hauv ob peb daim. Tuav lawv txhua tus kom zoo nrog rauj kom txog thaum nyias nyias nyias.

Tom qab txhuam cov fillet nrog ntsev, kua txob thiab lwm yam txuj lom npaj. Drizzle cov nqaij nrog freshly squeezed txiv qaub kua txiv, yog xav tau.

Cij txhua daim ntawm nqaij qaib zoo hauv breadcrumbs kom txawm me ntsistawv nqaij. Rau qhov zoo tshaj plaws, chops feem ntau dipped nyob rau hauv cov qe raug ntaus ua ntej dov. Koj tuaj yeem txawm mus rau txoj kev muab ob npaug rau breading. Ntawm no txhua yam nyob ntawm koj qhov kev xav tau. Tab sis yuav ua li cas nws yuav, nqaij qaib yuav tig tawm txawv txawv.

Tom qab dov, txhua yam uas tseem tshuav yog txhawm rau kib cov khoom hauv lub lauj kaub kub. Noj cov chops li 5-7 feeb ntawm txhua sab.

Ib co lus kawg kawg

  • Battered qaib ntau juicy.
  • Nws yog qhov zoo tshaj plaws uas cov roj tag nrho npog lub fillet thaum lub sij hawm kib.
  • Chops yuav tsum muab tso rau hauv cov roj kub. Qhov no yog ib qho tseem ceeb tshwj xeeb tshaj yog rau cov khoom battered.
  • Cov ntses tuaj yeem ua rau hauv cov kua ntses lossis kua txiv qaub ua ntej ua zaub mov kom saj.
  • Ciav chops mus zoo nrog qaub cream qej sauce thiab nceb thiab txiv lws suav hnav khaub ncaws ua los ntawm cov txiv lws suav tshiab.

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