Ua noj samsa tom tsev. Samsa hauv Uzbek. Puff samsa

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Samsa yog ib txwm zaub mov ntawm cov neeg ntawm East thiab Central Asia, Mediterranean thiab Africa. Nyob rau hauv tsos, nws zoo ib yam li ib puag ncig, daim duab peb sab los yog square pie nrog ib tug txhaws hauv. Muaj ob peb txoj kev ua noj. Hauv Central Asia, tshwj xeeb hauv Uzbekistan, samsa yog npaj tshwj xeeb hauv tandoor. Tab sis txij li nws nyuaj heev los ua qhov no hauv tsev, cov niam tsev tau yoog los ua noj cov zaub mov qab no hauv qhov cub hluav taws xob lossis roj. Txog qhov sib lawv liag ntawm qhov kev npaj ntawm samsa yuav siv qhov chaw, los ntawm kneading ceev puff pastry rau ci lub ncuav, peb yuav qhia rau hauv peb tsab xov xwm. Ntawm no yog ob peb yam zaub mov txawv rau lub tais no nrog ntau hom filling.

Puff pastry rau samsa: ua noj nta

Samsa yog npaj tshwj xeeb los ntawm unleavened mov paj rau hauv dej, yuav luag tib yam rau dumplings. Muaj ntau ntau yam zaub mov txawv rau kneading nws, ob qho tib si nrog thiab tsis muaj qhov sib ntxiv ntawm lub qe. Traditional Uzbek samsa yog ua los ntawm cov ncuav qab zib ceev. Xws li pies khaws cov txheej txheem txawm tias tom qab ci, uas pom meej meej txawm nyob hauv daim duab.

Instant puff pastry rau samsa yog ua raws li hauv qab no:

1. Lub khob noom cookie yog kneaded steeper dua rau dumplings. Ua li no, muab ib khob dej thiab ntsev (1/2 teaspoon) rau hauv ib lub tais. Maj mam ntxiv cov hmoov nplej, kneading lub khob noom cookie rau qhov xav tau sib xws ntawm tes. Xa cov mov paj npaj rau 30 feeb hauv lub tub yees.
2. Lub khob noom cookie yog dov tawm nrog ib tug dov pin rau hauv ib txheej nyias. Koj yuav tsum tau yob rau lub sijhawm ntev, yog tias tsim nyog, nchuav hmoov rau ntawm lub rooj. Lub khob noom cookie yog thinner, ntau txheej ntawm samsa yuav.
3. Ib txheej nyias ntawm lub khob noom cookie yog smeared nrog txhuam ua noj nrog zaub los yog melted butter los yog margarine. Tom qab ntawd, daim ntawv yuav tsum tau dov mus rau hauv ib lub raj nruj. Tom qab ntawd nws tuaj yeem txiav ua ob peb daim thiab xa mus rau lub tub yees rau ob peb teev (tsawg kawg yog ob).
4. Tom qab lub sijhawm teev tseg, txhua lub raj yuav tsum tau muab tshem tawm ntawm lub tub yees thiab txiav lengthwise rau hauv daim 2-3 cm tuab., thiab tom qab ntawd dov tawm thinly, them nyiaj ntau rau cov npoo, dua li nruab nrab. Txheej yuav pom sai sai tom qab dov.

Samsa filling options

Lub filling rau samsa yog ntau haiv neeg. Feem ntau, cov zaub mov Central Esxias no yog npaj los ntawm minced yaj nrog dos thiab rog rog rog. Lub caij no, kev npaj ntawm samsa nrog nqaij filling tsis txwv. Nws tsis muaj tsawg cua nrog nqaij qaib, offal, taub dag, qos yaj ywm, ntsev cheese, thiab lwm yam. Samsa tau txais kev pab nrog rooj vinegar thiab lws suav sauce nrog qej thiab tshuaj ntsuab.

daim ntawv qhia ua noj samsa nrog nqaij hauv tandoor

Samsa tiag tiag yog npaj tshwj xeeb hauv tandoor. Koj tuaj yeem pib teeb qhov hluav taws kub hauv lub tandoor sai li sai tau thaum lub khob noom cookie xa mus rau lub tub yees. Qhov zoo tshaj plaws tshav kub yog los ntawm vines thiab pob zeb txiv hmab txiv ntoo. Thaum cov taws kub hnyiab tas, koj tuaj yeem pib ntim khoom.

Ib txwm Uzbek samsa yog tsim los ntawm cov tshiab, tsis khov yaj (500 g). Ua li no, cov nqaij yog txiav nrog dos (2 pcs.) thiab tail fat (50 g) heev finely. Tom qab ntawd knead cov nqaij minced nrog koj txhais tes, ntxiv ntsev thiab kua txob mus saj. Yog hais tias lub filling hloov mus rau qhuav, ntxiv me ntsis dej (2 tablespoons). Thaum cov hluav taws kub hnyiab hauv lub tandoor tau kub hnyiab tag, thiab tsuas yog cov cua sov xwb, lawv pib tsim cov khoom.

Ib lub raj puff pastry yog txiav rau hauv daim, txhua tus uas yog dov mus rau hauv ib lub ncuav mog qab zib. Ib tug teaspoon ntawm filling yog nteg tawm ntawm lub ncuav mog qab zib, thiab cov npoo yog pinched. Tam sim no txhua cov khoom tsim yog wetted nrog dej los ntawm sab no thiab glued mus rau phab ntsa ntawm lub tandoor. Tom qab tag nrho cov ncuav yog npaj txhij, lub hau ntawm lub tandoor kaw. Ci samsa rau ob peb feeb kom txog thaum Golden xim av. Lub qhov cub sov li 250 degrees tuaj yeem hloov lub tandoor hauv tsev.

Recipe for samsa tom tsev los ntawm npaj ua ncuav mog qab zib

Rau kev npaj sai ntawm samsa hauv tsev, npaj txhij-ua puff poov xab-dawb khob noom feem ntau siv. Los ntawm txoj kev,pies nyob rau hauv cov ntaub ntawv no kuj yog heev qab.

Rau samsa raws li daim ntawv qhia no, ib txheej ntawm khob noom cookie kuj thinly dov tawm thiab dov rau hauv ib lub raj. Tom qab ntawd nws yog txiav mus rau hauv pieces, txhua yam yog dov mus rau hauv ib lub ncuav mog qab zib. Lub filling yog nteg tawm nyob rau hauv nruab nrab ntawm lub ncuav mog qab zib thiab cov khoom ntawm lub Desired duab yog tsim. Lub sij hawm ci ntawm lub ncuav yog nyob ntawm hom filling. Samsa nrog yaj yog siav rau li 15 feeb ntawm 210 degrees, thiab ces tib lub sij hawm ntawm 180 degrees. Samsa nrog lwm cov filling yuav ci sai dua.

qaib Samsa

Tsis muaj tsawg cua yog samsa nrog nqaij qaib, tshwj xeeb nrog nqaij qaib. Txhawm rau npaj cov filling, nws raug nquahu kom siv fatter qhov chaw ntawm lub cev, xws li tus ncej puab, thaum daim tawv nqaij raug tshem tawm ntawm lawv, thiab cov rog yog tshuav. Tab sis nrog cov fillets, lub filling hloov mus rau qhuav dhau, yuav luag tsis muaj kua txiv.

Ua ntej koj ua noj samsa nrog nqaij qaib, koj yuav tsum txiav txim siab rau qhov kev xeem. Koj tuaj yeem knead koj tus kheej raws li daim ntawv qhia saum toj no, yuav npaj cov ncuav pastry, los yog mus rau qhov kev xaiv thib peb. Nyob rau hauv cov ntaub ntawv no, ib tug cuav puff pastry yog kneaded los ntawm hmoov (250 g), txias butter, dej khov (100 g txhua) thiab ntsev. Ua ntej tsim cov khoom, lub khob noom cookie yuav tsum pw hauv lub tub yees rau ib nrab ib teev. Nyob rau lub sijhawm no, npaj cov nqaij ntuag los ntawm tus ncej puab (700 g), dos (2 pcs.) thiab ntsev.

Cov khob cij txias tau muab faib ua ob ntu, tom qab ntawd txhua tus txiav rau hauv 7 daim. Txhua tus ntawm lawv dov tawm nrog ib tug dov pin, ces nyob rau hauvTshaj tawm cov filling nyob rau hauv nruab nrab thiab nplaum cov npoo nyob rau hauv cov duab ntawm ib daim duab peb sab. Cov khoom tsim tau muab tso rau ntawm daim ntawv ci nrog cov seam down, smeared nrog yolk, sprinkled nrog noob hnav thiab xa mus rau qhov cub rau ib nrab ib teev ntawm qhov kub ntawm 200 degrees.

Samsa daim ntawv qhia nrog taub dag

Dough rau ua samsa nrog taub dag, koj tuaj yeem siv cov tshiab, suav nrog puff. Lub filling yog npaj raws li nram no: lub taub dag yog rubbed on coarse grater thiab kib nyob rau hauv zaub roj nrog dos, qab zib, ntsev thiab kua txob. Zaub nyob rau hauv ib lub lauj kaub yog sautéed kom txog thaum ib nrab siav, thaum lub sij hawm tus nqi ntawm cov txuj lom yog hloov mus rau saj.

Puff samsa nrog taub dag yog ci rau 20 feeb xwb kom txog thaum xim av. Nws saj zoo sib npaug nrog tshuaj yej thiab fermented mis nyuj haus.

ua noj qab samsa nrog cheese

Samsa qab heev yog tau los ntawm lub khob noom cookie zoo tshaj plaws nrog ntsev cheese txhaws. Koj tuaj yeem siv suluguni, mozzarella, cheese lossis lwm yam cheese. Yog nws qab qab heev, nws yuav txaus ntxiv me ntsis ntsev rau nws.

Npaj samsa pib nrog txiav lub khob noom cookie rau hauv ib daim hlab li 7 cm dav thiab 25-30 cm ntev. Lub filling nyob rau hauv daim ntawv ntawm grated suluguni tov nrog ib tug raw qe yog nteg tawm nyob rau hauv lub ntug ntawm lub sawb nyob rau hauv cov duab ntawm ib daim duab peb sab. Tom qab ntawd lub ntug nrog cheese yog qhwv nyob rau hauv xws li ib tug txoj kev uas no tshwj xeeb daim duab yog tsim. qhwv zoo li notxoj kev yog tsim nyog kom txog rau thaum ib daim duab peb sab puff samsa tau txais. Cov khoom npaj tau muab tso rau ntawm daim ntawv ci, smeared nrog yolk, sprinkled nrog noob hnav thiab xa mus rau qhov cub rau 30 feeb ntawm qhov kub ntawm 190 degrees.

Samsa with qos yaj ywm

Qhov kev xaiv kawg rau kev ua noj samsa yog nrog qos yaj ywm. Txhawm rau npaj lub filling, qos yaj ywm yog boiled kom txog thaum kev sib tw thiab mashed rau hauv ib tug puree. Nyob rau tib lub sijhawm, dos yog kib hauv butter thiab ntxiv rau cov qos yaj ywm. Ntxiv ntsev thiab kua txob mus saj.

Daim ntawv qhia rau samsa hauv tsev nrog qos yaj ywm suav nrog kev siv cov khob noom cookie tsis muaj tshuaj. Tab sis nws yog qhov zoo tshaj plaws los npaj cov zaub mov ntawm puff pastry.

Secrets of make delicious samsa

Nrog kev pab ntawm cov ncuav qab zib sai, nws tsis yooj yim rau noj samsa. Txhawm rau ua qhov no, nws txaus los ua raws li daim ntawv qhia ua noj, thaum ua raws li cov lus pom zoo hauv qab no:

1. Lub filling yuav tsum muaj kua, tsis hais seb nws yog npaj los ntawm nqaij, cheese los yog zaub. Tias yog vim li cas nws raug pom zoo kom ntxiv me ntsis dej los yog butter thaum kneading.
2. Nws yog ib qho tseem ceeb los xyuas kom meej tias cov npoo ntawm lub khob noom cookie yog glued zoo. Txwv tsis pub, tag nrho cov kua txiv yuav ntws tawm ntawm cov khoom.
3. Tsis txhob ci samsa ntawm qhov kub qis dua 200 degrees, txwv tsis pub nws yuav qhuav dhau.

Samsa tsis siv sijhawm ntau dhau los ua noj, thiab qhov tshwm sim yog ib qho qab heev, yuav luag noj zaub mov. Sim ua noj nws nrog ntau hom filling thiab xaivqhov kev xaiv zoo tshaj rau koj.