Asparagus kua zaub: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li lub caij nplooj ntoos hlav tuaj txog, cov tub ntxhais hluas tua tau tawg hauv peb chav ua noj. Lub siab saj zoo ntawm asparagus tso cai rau nws siv dav hauv kev ua noj hauv txhua daim ntawv: nyoos, ci, boiled, grilled. Fillings rau qhaub cij yog tsim los ntawm nws, ntxiv rau cov zaub nyoos thiab cov tais diav loj, thiab cov kaus poom. Lub caij ntuj sov asparagus kua zaub yog tshwj xeeb tshaj yog zoo, zaub mov txawv thiab cov duab uas tom qab nyob rau hauv tsab xov xwm.

Txoj cai ua noj ua haus

Yuav kom asparagus tsis txhob poob siab thiab nthuav tawm tag nrho cov nplua nuj ntawm saj, koj yuav tsum tau ua haujlwm nrog nws, yog li ntawm no yog qee cov lus qhia:

• Cov tub ntxhais hluas tua ntawm asparagus tau noj, sau los ntawm qhov pib thaum lub Plaub Hlis thiab xaus rau Lub Xya Hli - Lub Yim Hli.
• Nws yog qhov zoo tshaj plaws los siv tam sim tom qab yuav khoom, vim nws ploj mus sai heev. Yog tias koj npaj ua noj rau hnub uas tsis yog hnub ntawm kev yuav khoom, koj yuav tsum tau txiav lub hauv paus ntawm stems, muab lawv tso rau hauv dej, npog nrog zaj duab xis thiab muab tso rau hauv lub tub yees tsis pub dhau xya hnub.
• Ua ntej ua zaub asparagus, nws cov stems raug txiav tawm ntawm lub hauv paus thiab sab saum toj raug tshem tawm ntawm lawv.txheej.
• Cov kws ua zaub mov muaj txuj ci pom zoo kom siv lub lauj kaub stainless hlau los ua cov kua zaub asparagus.
• Qhov kev xaiv ua noj zoo tshaj plaws ntawm kev khaws cov khoom noj yog ua noj, uas yuav tsum tau ua kom qis qis.
• Lub sijhawm ntawm kev kho cua sov yog nyob ntawm ntau yam. Dawb asparagus yog boiled rau yim feeb, tuab ntsuab asparagus - tsis ntau tshaj tsib, ntsuab nyias - tsuas yog peb feeb.
• Cov asparagus yog boiled vertically, khi rau hauv ib lub nras thiab muab tso rau hauv ib lub lauj kaub nrog rau saum (saum toj no dej), kom cov qis qis ntawm cov qia yog boiled, thiab lub sab sauv tsis txhob. soften.

Muaj ntau cov zaub mov txawv rau asparagus kua zaub. Lub ntsiab tivthaiv nyob rau hauv lawv, ntawm chav kawm, yog nws cov tshiab tua nrog lawv indescribable tshwj xeeb saj. Rau cov neeg uas nyiam txoj kev npaj zaub mov, hauv qab no yog thawj daim ntawv qhia rau Asparagus Puree Soup.

Yooj yim heev

Txhua yam koj xav tau yog:

• 0.5 kg asparagus;
• 0, 2 kg qaub cream;
• kua los yog dej - tus nqi nyob ntawm qhov xav tau tuab ntawm cov kua zaub.
• ntsev thiab kua txob dub kom saj.

Yuav ua li cas:

Txiav tawm cov kab saum toj kawg nkaus (kwv yees li 5 cm), txiav cov seem seem rau hauv cov me me thiab boil rau hauv dej li 8 feeb. Tshem tawm cov saum kom ntxiv kho cov zaub mov tiav nrog lawv, puree tus so ntawm cov kua zaub. Ntxiv qaub cream, ntsev thiab kua txob. Ladle rau hauv lub tais, garnishing txhua qhov kev pab nrog ib daim ntawm asparagus.

Classic creamy asparagus soup

Kev sib tw tsis txaus ntseeg, nrog tus cwj pwm saj ntawm asparagus, lub tais yuav txaus siab rau cov neeg uas tsis nyiam cov kua zaub puree.

Rau ib nrab ib kilo ntawm asparagus tua koj yuav tsum noj:

• nqaij qaib - 0.4 l;
• ib nrab dos;
• hmoov - ob lub rooj. diav;
• Ybutter - 30 g;
• txiv qaub - ib teaspoon;
• milk - khob;
• fat cream - 0.1 l;
• ntsev thiab kua txob av kom saj.

ua noj xaj:

1. Yuav kom tau cov kua zaub asparagus, qhov qis ntawm cov tub ntxhais hluas tua yuav tsum tau txiav tawm. Txiav tawm cov saum - lawv tau npaj nyias. Txiav cov seem ntawm cov stems rau hauv daim ntawm 2-3 cm.
2. Nyob rau hauv ib lub saucepan muab cov asparagus (tshwj tsis yog cov saum) thiab finely tws dos, ncuav ib nrab ib khob ntawm nqaij qaib broth thiab ua noj kom txog thaum asparagus siav nyob rau hauv lub hau (kwv yees li 8 feeb).
3. Chop lub resulting sib tov nrog ib tug blender.
4. Nyob rau ntawm qhov hluav taws kub me me, yaj lub butter, muab cov hmoov nplej, ntxiv kua txob thiab ntsev thiab ua noj rau ob feeb. Tom qab ntawd, ncuav nyob rau hauv lub broth thiab ntxiv mus ua noj kom txog thaum boiling. Tam sim no muab cov asparagus puree ntawm no thiab ncuav rau hauv cov mis nyuj.
5. Ncuav cov nplaum rau hauv ib lub thawv cais, ntxiv me ntsis ntawm cov kua zaub rau lawv, sib tov. Tom qab ntawd ncuav lub qab zib no rau hauv cov kua zaub, nyem cov kua txiv qaub thiab ua kom sov lub kua zaub, tab sis tsis txhob coj mus rau boil.

Nrog vermouth

Rau kua zaub, npaj cov khoom xyaw:

• 0.7 kg asparagus;
• 750 ml qaib broth;
• rau 6 tablespoonsbutter;
• 3 cloves qej;
• 60 ml qhuav vermouth;
• 180ml hnyav cream;
• mus saj av kua txob thiab ntsev.

Kev txiav txim ua haujlwm:

1. Txiav qhov sib tw saum toj ntawm asparagus tua (txog tsib centimeters), txiav cov seem ntawm asparagus rau hauv me me - ob centimeters.
2. Nyob rau hauv ib lub saucepan, simmer tws dos thiab qej nyob rau hauv plaub tablespoons butter kom txog thaum pob tshab.
3. Ntxiv vermouth thiab simmer kom txog thaum yuav luag tsis muaj kua tshuav.
4. Ntawm cov asparagus txiav rau hauv 2 cm pieces, ncuav nyob rau hauv nqaij qaib broth thiab simmer, ntsev, kua txob thiab simmer kom txog thaum nws pib boil.
5. Txo cov cua sov kom qis thiab txuas ntxiv simmer rau li 20 feeb.
6. Ntshiab cov kua zaub nrog rab diav, lim los ntawm lub sieve thiab ntxiv qab zib, yog tias tsim nyog, ntxiv ntsev thiab kua txob.
7. Cov seem asparagus (5 cm txhua) stew nyob rau hauv ib lub lauj kaub nyob rau hauv ob dia butter.
8. Ncuav kua zaub rau hauv lub tais thiab garnish nrog stewed asparagus pieces.

Nrog cheese thiab nceb

Cov khoom xyaw rau cov kua zaub asparagus koj yuav xav tau:

• ntsuab asparagus - 100 grams;
• qos yaj ywm - 0.7 kg;
• ib noob;
• txiv roj roj;
• butter;
• nqaij qaib 0.8 l;
• ntsev, kua txob av thiab tshuaj ntsuab kom saj.

To decorate lub kua zaub:

• nceb dawb - 100 grams;
• shallot - 130 grams;
• soft cheese - 100 grams.

ua noj xaj:

1. Ntxuav cov asparagus, txiav tawm qhov qis ntawm cov tua, muab tso rau peb sab saum toj rau kev kho kom zoo nkauj, txiav cov seem seem rau hauv daim ntawm 0.5 cm. Txiav cov qos yaj ywm rau hauv cubes, finely chop lub dos.
2. Hub cov roj txiv roj hauv lub lauj kaub. Muab cov asparagus, qos yaj ywm thiab dos nyob rau ntawd, ntxiv ntsev thiab maj mam Fry. Ncuav nyob rau hauv sov nqaij qaib broth kom npog tag nrho cov zaub thiab simmer rau kaum feeb. Ob peb feeb ua ntej nws yuav npaj tau, muab peb lub saum ntawm asparagus tua rau hauv lub lauj kaub.
3. Tshem tawm ib co ntawm cov kua zaub los ntawm cov kua zaub, muab tso rau hauv ib lub blender, ntxiv txiv roj roj thiab finely tws parsley. Yeej kom txog thaum tus, ces rub los ntawm lub sieve, ntsev thiab kua txob.
4. Nyob rau hauv ib lub lauj kaub frying nrog txiv roj roj, maj mam Fry shallots thiab porcini nceb, txiav rau hauv ib daim hlab. RUB lub cheese los ntawm ib lub sieve kom txog thaum creamy, ncuav nyob rau hauv cov txiv roj roj thiab kua txob. Npaj quenelles los ntawm lub resulting loj. Muab cov nceb rau ntawm ib lub phaj, ces cheese dumplings. Ncuav qab zib ntawm asparagus kua zaub hla cov npoo ntawm lub phaj.

Asparagus kua zaub nrog avocado

Cov khoom xyaw suav rau ob qhov kev noj:

• asparagus - plaub tshiab tua;
• dib - ib nrab me me;
• avocado - 1/2 txiv hmab txiv ntoo;
• txiv qaub - tablespoon;
• txiv ntseej - teaspoon;
• ntsev thiab kua txob av kom saj;
• dej txias - nyob ntawm qhov xav tau ceev;
• me ntsis nyuaj cheese rau kho kom zoo nkauj.

Ntshiab tag nrho cov khoom xyaw nrogsiv ib tug blender, ntsev thiab kua txob mus saj. Teem lub phaj thiab sprinkle nrog grated cheese. Koj tuaj yeem kho cov kua zaub asparagus nrog tshuaj ntsuab thiab cov noob (saib daim duab ntawm cov tais hauv qab).

duck broth

Cov kua zaub no yuav tsum tau ntsuab asparagus. Rau 300 grams ntawm stems koj yuav tsum tau noj:

• leek - 100 grams;
• qos yaj ywm - 1 tuber;
• hnyav cream - 100 grams;
• duck broth - 0.8 litres;
• ntsev - ib nrab teaspoon;
• melted duck fat - tablespoon;
• av dub kua txob - mus saj.

ua noj ua haus:

1. Ntxuav cov asparagus, qhuav nws, txiav tawm nyias txheej sab saum toj thiab txiav tawm saum.
2. Boil cov saum hauv dej kom ntev tshaj li xya feeb, ces tshem tawm thiab tso tseg.
3. Txiav cov dos rau hauv ib nrab rings thiab kib hauv lub lauj kaub hauv cov rog rog.
4. Txiav qhov qis ntawm asparagus stalks rau hauv daim ntawm li 2 cm.
5. Tev qos yaj ywm, yaug thiab txiav rau hauv cubes los yog sticks.
6. Nyob hauv cov nqaij qaib, muab cov dos kib, ces cov qos yaj ywm thiab, tom qab ob feeb, txiav cov qis ntawm cov stems.
7. Ciav dhau cua sov kom txog thaum qos yaj ywm ua tiav.
8. Puree lub resulting kua zaub nrog ib tug blender, ncuav qab zib rau hauv nws, ntxiv ntsev thiab kua txob. Ua kom sov dua, npaj rau ntawm daim phiaj, dai kom zoo nkauj txhua qhov kev pabcuam nrog rau saum cov asparagus.

Summarize

Muaj ntau hom kua zaub asparagus: nrog cws, nrog mov, nrognqaij, nrog ntoo thuv ceev thiab lwm yam. Thaum lub caij ntuj sov nyob rau hauv lub viav vias, koj tuaj yeem txaus siab rau cov tais diav tshiab asparagus, thiab thaum lub caij dhau los, koj tuaj yeem hloov nrog cov kaus poom.