Festive smoked mis nyuj nyias

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev siv cov nqaij qaib mis rau cov zaub xam lav, txawm tias ua ke nrog cov khoom siv yooj yim, tso cai rau koj los npaj cov zaub mov zoo, qab heev thiab zoo nkauj rau lub rooj noj mov. Koj tuaj yeem tshawb xyuas qhov no tau yooj yim los ntawm kev nyeem peb tsab xov xwm, uas nthuav tawm cov zaub xam lav nrog rau lub mis nrog cov duab hauv ntau hom.

Nqaij qaib Horseradish Salad

Ib qho yooj yim yooj yim zaub xam lav yuav yog ib qho zoo ntxiv rau tsev neeg noj hmo. Yog tias koj tsev neeg tau noj tag nrho Olivier thiab ib txwm "lub tsho plaub", tom qab ntawd cov nqaij qaib mis nyuj haus no yuav yog ib qho khoom noj sib luag. Koj tuaj yeem ua noj horseradish koj tus kheej los yog npaj ua. Cov khoom siv hauv tsev yog, ntawm chav kawm, nyiam dua, vim nws muaj ntxhiab ntau dua thiab muaj zog. Rau zaub xam lav:

• ob peb carrots;
• muag mis ntawm ib tug qaib;
• tsib qe;
• noob;
• tsib me qos tubers;
• mayonnaise.

Lub sijhawm ua noj tseem ceeb yog siv rau cov qe thiab zaub. Wb pib ua noj:

1. Nyobtsuav cov dos thiab marinate nyob rau hauv ib qho kev daws ntawm vinegar, qab zib, cloves thiab Bay nplooj rau ob peb teev.
2. txiav cov qos yaj ywm rau hauv cubes, rub lub carrots rau ntawm lub grater ntxhib.
3. Chop lub mis rau hauv me me.
4. Npog hauv qab ntawm lub tais tiaj tiaj nrog ib txheej nyias ntawm horseradish.
5. Spread the smoked mis salad in layers: qos yaj ywm - mayonnaise - mis - dos - carrots - mayonnaise - grated egg.

Salad "Viva, Ltalis!"

Zoo heev lub teeb zaub xam lav rau noj festive. Rau kev noj haus version ntawm cov zaub mov, es tsis txhob haus luam yeeb, koj yuav tsum noj boiled mis, thiab raws li ib tug hnav khaub ncaws - roj diluted nrog txiv qaub kua txiv. Npaj:

• ib qaib mis;
• tsib qe;
• cheese (nyias cheese, txog 100 g);
• dib nyias nyias;
• dos (ntsuab);
• vinegar (zoo tshaj apple).

Italian zaub xam lav kauj ruam yog kauj ruam:

1. Marinate dos ib nrab rings rau ib nrab teev.
2. Neev cov qe tawv tawv.
3. Ciav lawv ua ke nrog nqaij qaib thiab dib rau hauv nyias strips.
4. Grate cheese (coarse).
5. Y Mov tag nrho cov khoom xyaw maj mam thiab caij nrog mayonnaise.
6. Muab cov kua mis haus rau hauv lub tais zaub xam lav, npaj raws li qhov xav tau.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws

Koj puas xav ua surprise rau koj cov qhua? Xws li ib tug thawj, nrog ib tug refreshing saj, ib tug zaub xam lav ntawm haus luam yeeb ob lub mis yuav nco ntsoov rau lub sij hawm ntev. Koj tuaj yeem, tau kawg, noj walnuts, tab sis cov zaub mov pecan yuav yogntau refined thiab cim. Koj yuav xav tau cov khoom hauv qab no:

• ib nrab kilo ob lub mis;
• ntsuab tswb kua txob;
• ib nrab khob txiv ntoo;
• ob peb celery stalks;
• tau pineapples;
• ib txiv qaub;
• ntsuab dos (khoom me);
• mayonnaise.

Cia peb pib ua zaub xam lav qab:

1. Txiav lub mis rau hauv nyias nyias.
2. Txiav pineapples, txiav rau hauv cubes.
3. Txiav cov celery stalks thiab dos stalks hla mus rau hauv daim me me.
4. Tshuaj maj mam toasted pecans.
5. Green fleshy peppers txiav rau hauv cubes.
6. Muab tag nrho cov khoom, ntsev, kua txob thiab sib tov maj mam. Sprinkle lub zaub xam lav nrog squeezed txiv qaub kua txiv, lub caij nrog mayonnaise. Sab saum toj zaub xam lav ntawm haus luam yeeb ob lub mis nrog sprigs ntawm basil thiab parsley. Npog lub tais zaub xam lav nrog ntawv ci, cia sawv ntsug rau ib nrab ib teev nyob rau hauv qhov chaw txias, qhov zoo tshaj plaws hauv lub tub yees.