2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Hnub no koj tuaj yeem pom cov nqaij ntim khoom noj zoo nkauj hauv lub khw. Tab sis yog tias outwardly nws zoo li appetizing, ces nws saj yog deb ntawm kev cia siab. Thiab koj tsis tuaj yeem tham txog cov tsiaj ntawv ntawm cov khoom siv phom sij. Yog li, yuav carbonate (nqaij npuas) yuav tsis piv nrog cov khoom hauv tsev! Koj puas xav pamper koj tsev neeg thiab kho lub rooj festive? Tom qab ntawd mus rau "kev yos hav zoov" rau ib qho nqaij npuas zoo. Yog li, cov nqaij yuav, yuav ua li cas ntxiv, yuav ua li cas ua noj nqaij npuas carbonate hauv tsev? Saib cov zaub mov hauv qab no.
nqaij npuas carbonate
Ib yam khoom zoo rau lub siab, tsw qab thiab qab qab thaum sawv ntxov qhaub cij
ib khob tshuaj yej, kas fes lossis khoom noj txom ncauj.
Thiab yog tias koj txiav cov nqaij npuas carbonate rau hauv daim thiab npaj cov zaub xam lav (txhua yam hauv lub tub yees yuav ua raws li cov khoom xyaw ntxiv), ces koj tsis tas yuav txhawj txog lub teeb thiab cua noj hmo. Rau kev npaj ntawm cov khoom hais, tsuas yog ib daim ntawm nqaij los ntawmloin, cov khoom seem ntawm ib txwm nyob hauv tsev. Wb pib ua noj:
1. Muab cov nqaij tso rau hauv lub lauj kaub tob (qhov zoo tshaj plaws cam khwb cia hlau) rog sab.
2. Sib tov ib teaspoon ntawm av kua txob, qab zib, ntsev, RUB rau saum ntawm daim.
3. Drizzle cov nqaij grated tusyees nrog roj.
4. Tig rau qhov hluav taws kub kom siab, muab lub lauj kaub, ncuav ib nrab khob ntawm lws suav brine.
5. Kaw lub hau, cia nws boil, ua kom sov li 10-15 feeb.
6. Tig cov nqaij npuas carbonate, npog lub lauj kaub dua nrog lub hau, ua noj rau lwm 15 - 20 feeb dhau qhov kub kub.
7. Kev npaj los kuaj xyuas nrog tus txhuam hniav: cov kua txiv uas ntws tawm yuav tsum yog pob tshab thiab tsuas yog me ntsis pinkish. Txwv tsis pub, koj tuaj yeem yooj yim overdry.
Nqaij npuas carbonate hauv qhov cub
Cov khoom no muaj ntxhiab tsw qab, qab heev, ntim nrog qej thiab tsis muaj tshuaj lom. Kev npaj yog yooj yim heev: koj yuav tsis muaj sij hawm los nkees, tab sis koj yuav tau txais kev qhuas thiab kev ris txiaj los ntawm koj tsev neeg! Yog li, lob ib co ntawv ci, ib daim nqaij npuas uas tsim nyog, lub taub hau me me ntawm qej thiab pib ua noj:
1. Ntxuav thiab qhuav cov nqaij npaj.
2. Ua cov hlais nrog rab riam ntse, muab qej clove rau hauv txhua qhov.
3. Grind dub peppercorns, ntxiv ntsev thiab RUB rau hauv ib daim ntawm nqaij npuas.
4. Nqa ib daim ntawv ci loj, ua tib zoo "pob" cov nqaij tsis muaj kua muag, qhwv qhov kawg ntawm cov ntawv ci.
5. Hloov lub pob mus rau ib daim ntawv ci, ci ntawm qhov kub ntawm qis dua 200 degrees tshaj qhov cua sov tsawg. Tom qab li ob peb teev, lub tais yuav npaj txhij. Cia cov nqaij txias thiab tom qab ntawd refrigerate ib hmos. Thaum sawv ntxov koj tuaj yeem noj cov qhaub cij qab. Garnish nrog tshiab parsley sprigs thiab diced txiv lws suav. Bon appetit!
Nqaij npuas kib nrog nqaij sawb thiab zaub
Cov tais no tuaj yeem npaj tsis yog hauv ib daim xwb, tab sis kuj txiav rau hauv cov khoom sib tw.
Stock Up:
- ib kilo ntawm carbonate,
- ob txiv lws suav,
- ob peb eggplants,
- 100g smoked bacon,
- ob khob liab (qhuav) cawv,
- ib pawg ntawm basil,
- roj rau kib thiab ob peb tablespoons butter rau ntses.
Pib ua noj:
1. Txiav cov carbonate rau hauv medallions, qhwv lawv nyob rau hauv ib daim hlab ntawm nqaij npuas kib, Fry on ob sab, ncuav nyob rau hauv lub cawu cub, cia nws boil kom txog thaum lub sauce thickens. Tshem tawm ntawm tshav kub, ntxiv butter (ob peb tablespoons), do kom txog thaum tus.
2. Txiav zaub rau hauv cubes, Fry nyob rau hauv ib lub lauj kaub, ntxiv basil zaub ob peb feeb ua ntej qhov kawg ntawm kev ua noj, do, coj mus rau ib tug boil thiab tua.
Ua ib sab phaj nrog kib carb.
Pom zoo:
Lub siab twg qab qab - nqaij npuas lossis nqaij nyuj? Vim li cas nqaij npuas daim siab pheej yig dua li nqaij nyuj daim siab?
Tam sim no ntau tus neeg sim ua raws li cov hauv paus ntsiab lus ntawm kev noj zaub mov kom raug, tab sis tib lub sijhawm xav txog kev noj zaub mov kom tsim nyog, thiab tsis yog txoj cai rau lub neej. Txhawm rau kom qhov kev sib txawv no ploj mus, koj yuav tsum txhawb koj cov khoom noj khoom haus, thaum nrhiav kev noj qab haus huv rau cov zaub mov tsis zoo. Piv txwv li, hloov cov nqaij rog nrog offal. Zoo rau lub siab noj qab nyob zoo. Tab sis lub siab twg yog tastier: nqaij npuas lossis nqaij nyuj?
Cia nteg lub rooj noj qab haus huv thiab noj qab haus huv: zaub xam lav nrog haus luam yeeb
Yog tias koj lub tub yees tsis muaj cov nqaij qaib haus, ces kab lus no tsuas yog qhov koj xav tau! Ntawm no koj yuav pom ntau yam kev xaiv rau yuav ua li cas ua noj cov kua mis nyeem qaub, thiab koj tuaj yeem xaiv qhov koj nyiam
Boiled nqaij npuas: ua zaub mov txawv. Cov nqaij dab tsi xav tau rau cov nqaij npuas kib? Yuav ua li cas marinate nqaij rau nqaij npuas
Boiled nqaij npuas yog ib qho khoom noj khoom haus tiag tiag, uas yog cov nqaij rog rog ci hauv qhov cub. Npaj-ua, xws li ib lub tais yog qhov zoo rau kev kho kom zoo nkauj lub rooj noj mov lossis ua ib qho appetizer rau npias lossis lwm yam cawv. Yog li, cia peb saib ob peb yam yooj yim zaub mov txawv rau cov nqaij npuas boiled, nrog rau cov yam ntxwv ntawm kev ua noj
Broccoli thiab cauliflower kua zaub: noj qab haus huv thiab noj qab haus huv
Broccoli thiab cauliflower kua zaub yuav surprise cov neeg uas tsis tau nyiam xws li noj su lossis noj hmo. Xws li ib lub tais hloov mus ua cua, txaus siab, tab sis qhov tseem ceeb tshaj - noj qab nyob zoo. Cov tais diav npaj raws li cov zaub mov qhia tau siv los pub menyuam yaus, txij li cov nroj tsuag no muaj ntau yam tseem ceeb uas tsim nyog rau lub cev loj hlob
Kuv tuaj yeem noj cov hnub uas muaj ntshav qab zib? Kev noj zaub mov tshwj xeeb, noj zaub mov kom raug, tso cai thiab txwv tsis pub noj zaub mov rau ntshav qab zib. Pros thiab cons ntawm noj hnub
Txog thaum tsis ntev los no, cov hnub tau suav tias yog cov khoom txwv tsis pub muaj ntshav qab zib. Tab sis ntawm no cov lus qhia tsim nyog uas yuav tsum muaj kev ntsuas hauv txhua yam. Hauv tsab xov xwm no, peb yuav teb seb nws puas tuaj yeem noj cov hnub uas muaj ntshav qab zib thiab nyob rau hauv qhov ntau npaum li cas. Peb tseem yuav txheeb xyuas qhov zoo thiab qhov tsis zoo ntawm kev siv cov khoom no
