Smoked bream: txoj kev ua noj, khoom

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2024-01-02 16:20

Ntsig, ntxim nyiam cov ntses haus luam yeeb yog suav tias yog ib qho khoom noj txom ncauj tshaj plaws. Nws yog lub npe hu hais tias nws muaj ib tug tshwj xeeb aroma, ib tug tshwj xeeb melting, ilv saj. Nrog nws cov ntxhiab tsw thiab tsos, nws muaj peev xwm ua rau kom qab los noj mov. Smoked bream yog tshwj xeeb tshaj yog nrov nrog amateurs. Muaj ntau txoj hauv kev yooj yim thiab pheej yig los ua noj cov khoom hauv tsev.

Kev haus luam yeeb yog dab tsi?

Kev haus luam yeeb yog kev kho cov khoom nrog cov pa luam yeeb, uas yog tsim thaum lub sij hawm combustion ntawm ntoo los yog sawdust. Hmoov tsis zoo, cov nqaij haus luam yeeb yuav hauv lub khw tsuas yog cuam tshuam txog qhov saj tiag tiag ntawm cov khoom uas tau npaj tshiab. Txoj kev daws teeb meem yog kev haus luam yeeb hauv tsev ntawm cov ntses qab thiab qab nrog koj tus kheej tes.

Ua noj hauv tsev, koj yuav tsum muaj lub tsev haus luam yeeb. Niaj hnub no nws tuaj yeem yuav los ntawm leej twg - nws tsis siv ntau qhov chaw thiab pheej yig. Nrog rau cov cuab yeej no koj tuaj yeem ua noj ntses ob qho tib si txias thiab txias.kub haus luam yeeb los ntawm koj tus kheej.

Type of smoking

Feem ntau nyob hauv tsev, ntawm ob txoj hauv kev no, cov kws ua haujlwm xaiv kev haus luam yeeb kub: cov txheej txheem ua noj no yooj yim heev thiab nrawm.

Nws raug nquahu kom siv qhov kub ntawm 90-100 degrees. Thaum lub sij hawm ua noj ua haus, cov ntses poob ib qho me me ntawm cov dej noo thiab hloov tawm cov mos, sib tw thiab muaj kua. Txawm li cas los xij, nws yuav tsum nco ntsoov tias nws tsis pom zoo kom khaws nws kom ntev.

Rau kev haus luam yeeb kub xaiv cov ntses mos, oily los yog nruab nrab rog, xws li, piv txwv li, eel. Cov kws tshaj lij kuj pom zoo kom siv hom sturgeon - stellate sturgeon, sterlet, nrog rau salmon, whitefish, cod, herring, liab salmon, bream, asp, sea bass thiab ntses me me (sprat, herring, vendace).

Nrog kev pab los ntawm kev haus luam yeeb txias, koj tuaj yeem noj cov khoom noj uas muaj lub neej txee ntev dua, txawm li cas los xij, cov txheej txheem nws tus kheej ntev heev - nws yuav siv li 5 hnub. Thaum txias, qhov kub siab tshaj plaws yog siv li 40 degrees. Thaum lub sij hawm tus txheej txheem, noo noo maj mam tawm ntawm cov khoom, yog li no cov ntses smoked yog qhuav ntau tshaj qhov kev xaiv thawj. Tab sis, raws li kev txheeb xyuas, cov ntses txias haus luam yeeb yog tsis muaj kev ua tsis zoo rau "kub" hauv nws saj. Cov kws tshaj lij hu rau mullet, roach, ram, omul, bream, nelma balyk, salmon dawb, whitefish, Far Eastern salmon, sturgeon hom, eel, liab ntses zoo tagnrho rau kev haus luam yeeb txias.

Bream yog ib qho ntawmntses dej qab tshaj plaws

Bream yog cov ntses dej tshiab uas nyob hauv ntug dej hiav txwv sab qaum teb thiab hauv nruab nrab ntawm Tebchaws Europe. Qhov chaw nyob ntawm bream yog Dub, Azov, Northern, B altic thiab Caspian Seas. Tsis tas li ntawd, ntses kuj pom muaj nyob hauv tej pas dej.

Feem ntau bream yog qhuav, ntsev, haus luam yeeb lossis kaus poom. Ntau tus neeg nyiam haus dej haus cawv yog cov khoom noj txom ncauj zoo tshaj plaws rau npias. Nws yog txoj kev no uas yog feem ntau.

Home-smoked bream: hot way

Nws paub tias cov tais diav npaj ua li no muaj qhov tshwj xeeb saj thiab aroma. Nws feem ntau lees paub tias haus luam yeeb bream yog khoom noj txom ncauj zoo rau npias. Nws kuj yog siv los ua zaub mov noj qab haus huv uas tuaj yeem txaus siab rau cov qhua.

Raws li cov kws tshaj lij, haus luam yeeb bream tsis nyuaj ua noj hauv tsev. Txawm tias cov pib tshiab tuaj yeem ua tau.

Txoj kev haus luam yeeb kub yog qhov nrov tshaj plaws ntawm cov ntses ntses. Lawv feem ntau ua li no hauv vaj hauv tsev nyob deb nroog, hauv tsev nyob los yog ncaj qha ntawm qhov chaw nuv ntses.

Process Description

Kev ua noj kub bream ib txwm pib nrog tshem cov entrails thiab ntxuav cov ntses. Tom qab ntawd nws yuav tsum tau muab tso rau hauv dej ntsev rau li ib teev. Cov kws tshaj lij pom zoo kom s alting ntau, txawm tias ntau dhau: cov ntses absorbs tsuas yog qhov yuav tsum tau muaj ntawm cov khoom. Tom ntej no, koj yuav tsum npaj ib lub tais nrog sawdust, koj tuaj yeem ntxiv cones: lawv muab cov pa luam yeeb tshwj xeeb tsw. Ib txhiacraftsmen qhia siv apple ceg rau qhov no. Tom qab ntawd cov ntses yog qhuav, lub plab yog qhib nrog kev pab los ntawm tshwj xeeb txiav ceg thiab nteg tawm on ib tug hlau khib. Koj tuaj yeem muab tswb kua txob lossis qos yaj ywm, nrog rau cov zaub ntsuab hauv plab ntawm bream.

Cov txheej txheem ntawm kev haus luam yeeb kub feem ntau yuav siv li ib nrab teev. Tab sis lub sij hawm tus nqi yuav nce ntxiv, nyob ntawm qhov loj ntawm cov ntses, qhov deb ntawm lub grate thiab lub lauj kaub, nrog rau kev siv ntawm cov smoldering coals.

khoom nta

Ntau tus neeg netizens txaus siab rau cov lus nug: pes tsawg calories nyob rau hauv haus luam yeeb bream, thiab haus luam yeeb kub npaum li cas cuam tshuam qhov kev hloov ntawm cov khoom xyaw. Ua noj tshuab tsis txo cov vitamins thiab minerals nyob rau hauv bream. Cov vitamins dab tsi hauv cov ntses haus? Bream yog, ua ntej ntawm tag nrho cov, PP, B₁, E, B_{2. Ntawm cov kab hauv nws, muaj calcium, hlau, phosphorus, molybdenum, chlorine, npib tsib xee, chromium, fluorine, zinc yog sau tseg.}

Kev siv cov kub haus luam yeeb bream ntxiv dag zog rau cov hlab ntsha, tiv thaiv kab mob plawv, mob stroke, pab tswj cov txheej txheem metabolic, rov ua kom cov mucous sab nraud thiab tawv nqaij. Smoked bream (calorie cov ntsiab lus: 100 g ntawm cov khoom siav nyob rau hauv "kub" txoj kev yog 172 kcal) yog ib tug natural antioxidant (calorizator).

Cold-smoked bream: khoom

Cold-smoked bream muaj qhov sib piv tsis tau. Nws kuj muaj me ntsis "tsim pa taws". Cov kws tshaj lij tau ceeb toom ntau qhov zoo ntawm qhov txias-smoked bream tshaj cov ntses,ua rau lwm txoj kev.

Raws li thev naus laus zis, cov khoom tau khaws cia rau lub sijhawm ntev ntawm qhov kub thiab txias. Cov pa luam yeeb nyob rau hauv cov ntses yog haus luam yeeb ua raws li ib tug natural preservative. Cov muaj pes tsawg leeg ntawm cov bream khaws cia feem ntau ntawm cov vitamins tsim nyog (PP, B ₁, E, B _{2), tshuaj cov ntsiab lus (los ntawm kab kawm: sulfur, Calcium, magnesium, chlorine, phosphorus, sodium, potassium; los ntawm macronutrients: fluorine, hlau, chromium, nickel, molybdenum, zinc) thiab rog (calorizator). Calorie ntsiab lus ntawm txias-smoked bream: 160 kcal ib 100 g ntawm cov khoom.}

Kev noj cov ntses li niaj zaus muab kev tiv thaiv kab mob stroke. Cov tshuaj muaj nyob rau hauv cov ntses rejuvenate daim tawv nqaij thiab normalizes qhov hnyav.

Cold smoked bream recipe

Daim ntawv qhia no tau sim los ntawm ntau tus kws ua zaub mov thiab, raws li kev tshuaj xyuas, yooj yim heev. Ua ntej ua noj, nws yog ib qhov tsim nyog los ntsev lub bream rau haus luam yeeb. Thawj kauj ruam yog ntxuav cov ntses: lub plab, tshem tawm cov gills thiab yaug kom huv si ob peb zaug nrog dej txias. Tom qab ntawd ib qho kev txiav yog ua raws tus txha nraub qaum, pib ntawm tus Tsov tus tw. Cov ntses yuav tsum tau txiav kom zoo kom tsis txhob lwj. Tom qab ntawd lub bream yog s alted, raws li ua ntej frying. Cov kws tshaj lij paub tseeb tias cov bream ntsev tawm sai sai thiab tuaj yeem noj nyoos, zoo li herring. Kev saib xyuas tshwj xeeb, raws li cov kws tshaj lij, yuav tsum tau muab rau lub taub hau - nws yuav tsum tau s alted ntau dua. Tom qab ua cov txheej txheem sab hauv, lawv txav mus rau sab nraud, tom qab ntawd cov ntses tau muab tso rau hauv lub thawv thiab sab laug rau 3 hnub hauv qhov chaw txias. Cov kauj ruam tom ntej yog txheej txheem ziab.

Lub plab ntawm cov bream yog tsau nrog ib tug tshwj xeeb npaj stick mus txog 7 cm ntev. Tom qab ntawd, hooked ntawm lub qhov muag, cov ntses yog dai rau ntawm hooks, npog nrog gauze thiab dai rau ntawm txoj kev. Nyob rau hauv txoj hauj lwm no, bream yog khaws cia rau ob peb hnub. Tom qab nws dries zoo, qhov nthuav tshaj plaws pib - nws haus luam yeeb. Kev ua noj ua haus yog txheej txheem ntev, tab sis, raws li cov kws sau ntawv sau tseg, nws lav tau qhov txiaj ntsig zoo.

Lub chimney hauv lub tsev haus luam yeeb yuav tsum raug kaw kom tsuas yog cov pa taws txias tawm ntawm nws. Tom qab ib hnub, tag nrho cov ntses npaj txhij yuav raug tshem tawm. Tam sim no koj tuaj yeem txaus siab rau zaub mov qab thiab noj qab nyob zoo.