Ua kom qab, lub teeb thiab crispy batter rau qaib

Ua kom qab, lub teeb thiab crispy batter rau qaib
Ua kom qab, lub teeb thiab crispy batter rau qaib
Anonim

Nqaij qaib hnub no, nrov heev nrog cov niam tsev. Tseeb, muaj ntau txoj kev ua noj nws: boil, ci, kib. Koj tuaj yeem ua rau cov nqaij qaib qab thiab txaus siab rau koj cov qhua nrog cov zaub mov txawv txawv. Nyob rau hauv tsab xov xwm peb yuav saib ntau yam kev xaiv rau batter thiab yuav ua li cas ua noj nqaij qaib.

batter rau qaib
batter rau qaib

Nws tsuas muaj ob yam khoom xyaw: hmoov thiab npias. Lawv yuav tsum tau tov zoo nyob rau hauv qhov ratio ntawm tsib tablespoons hmoov rau ib khob ntawm npias. Cov niam tsev uas tsis siv cawv rau kev ua noj tuaj yeem hloov npias nrog cov dej ntxhia carbonated ntau. Qhov nyiaj ntawm batter yog txaus rau 10-12 qaib drumsticks. Yog, qhov no batter yog qhov zoo tshaj plaws siv rau drumsticks lossis tis. Thawj zaug lawv yuav tsum tau boiled nyob rau hauv s alted dej kom txog thaum siav thiab qhuav. Tom ntej no, nqa ib lub lauj kaub los yog lub lauj kaub, ncuav rau hauv cov roj zaub uas tsis muaj ntxhiab (li ib nrab ib liter), sov kom zoo thiab pib kib. Dip lub drumstick los yog tis rau hauv lub batter rau cov nqaij qaib kom lawv sib npaug nrog ib txheej ntawm mov paj, thiab ua tib zoo txo nws mus rau hauv cov roj boiling. Nyob rau tib lub sij hawm, cov roj yuav tsum tsis txhobyuav ntau tshaj 3-4 pieces. Nyob rau hauv kev txiav txim rau lub batter kom Fry tusyees, periodically tig pieces ntawm nqaij qaib nyob rau hauv roj. Kev npaj ntawm lub tais tuaj yeem txiav txim siab los ntawm cov tsos ntawm cov xim daj xim av. Peb tshem cov khoom tawm ntawm cov roj thiab muab tso rau ntawm daim ntawv phuam lossis daim ntaub so ntswg kom tshem tawm cov rog ntau dhau.

calorious batter rau qaib

qab batter rau qaib
qab batter rau qaib

qhov kev xaiv batter no yog qhov tsim nyog rau kev ua noj hauv qhov cub. Rau nws koj yuav xav tau: ob lub qe nyoos, 1 tablespoon ntawm mayonnaise, peb dia hmoov thiab 150 grams ntawm cheese nyuaj, grated coarsely. Tag nrho cov khoom xyaw yuav tsum tau tov kom huv si kom txog thaum ib homogeneous loj tau txais. Txiav cov nqaij qaib (li 1 kilogram los yog me ntsis ntxiv) rau hauv ib feem thiab marinate nyob rau hauv ib tug sib tov ntawm zaub roj (ib nrab ib khob), ntsev (mus saj), kua txob dub, qej (2 cloves dhau los ntawm ib tug qej xovxwm) thiab aromatic. tshuaj ntsuab txog ib teev. Maj mam tshem tawm cov marinade los ntawm cov nqaij qaib nrog ib daim ntawv phuam. Peb sov lub qhov cub kom 180 degrees. Cov pieces uas sib npaug yog coated nrog ib txheej nyias ntawm batter rau txhua sab thiab muab tso rau ntawm ib daim ntawv ci. Ci rau 40-50 feeb.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

crispy batter rau qaib
crispy batter rau qaib

Qhov kev xaiv no yog tsim nyog rau battered nqaij qaib mis. Cov khoom xyaw:

  • 1 qe dawb;
  • 4-5 tablespoons hmoov;
  • 1 tablespoon qos starch;
  • 1 khob dej khov;
  • ntse to saj.

Ua ntej tshaj plaws, tuav cov protein ua npuas dej khov, ntxiv rau nwsntsev. Tom qab ntawd, tsis txhob nres, ntxiv hmoov nplej, hmoov nplej thiab dej. Txiav lub mis rau hauv nyias strips, ntsev, qhuav. Ncuav ib nrab ib liter ntawm odorless zaub roj rau hauv saucepan los yog stewpan thiab sov nws zoo. Dip lub mis strips nyob rau hauv nqaij qaib batter thiab poob rau hauv cov roj. Fry on txhua sab kom txog thaum Golden xim av. Muab cov strips tiav rau ntawm ib lub tais dav nrog cov ntaub so ntswg. Tom qab cov roj ntau dhau los ntawm lawv, koj tuaj yeem ua ib lub tais rau kev noj: nteg ib lub phaj dav nrog cov nplooj lettuce thiab zoo nkauj tso nqaij qaib rau ntawm lawv.

Ua noj nrog txaus siab!

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