2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cheese tsis yog tsuas yog cov khoom noj qab tshaj plaws thiab noj qab nyob zoo xwb. Muaj peev xwm nkag siab txog ntau yam, ntsuas qhov ntxoov ntxoo ntawm saj thiab tom qab saj, paub thaum twg hom twg tau txais kev pab thiab nrog dab tsi tais diav thiab dej qab zib ua ke, yuav tsum muaj kev paub tob ntawm cov lus qhia thiab cov intricacies ntawm kev ua noj ua haus. Tsis yog txhua tus tuaj yeem txaus siab rau qhov tshwj xeeb aroma, ib hom tshwj xeeb, piv txwv li, xiav cheese. Rau lwm yam ntau yam, koj yuav tsum cia accustom koj tus kheej. Thiab lwm tus, tom qab thawj zaug tasting, dhau los ua kev nyiam delicacy.
Italian txuj ci tseem ceeb
Gorgonzola cheese yog ib qho ntawm cov khoom noj zoo li no. Ib tug me nyuam ntawm Italian lub teb chaws cuisine, nws tau invented rov qab nyob rau hauv lub Nrab Hnub nyoog, thiab rau niaj hnub no khov kho thiab ntseeg siab tuav lub sab saum toj ntawm lub npe nrov fermented mis nyuj cov khoom, tuav lub sab saum toj txoj hauj lwm nyob rau hauv qeb ntawm xiav cheeses.
Cov cheese no tau ua thawj zaug hauv lub xeev Lombardy nyob rau sab qaum teb Ltalis. Thiab lub npe tau muab rau nws nyob rau hauv kev hwm ntawm ib lub nroog me me nyob ze rau Milan. Gorgonzola cheese nrog nws cov yam ntxwv, tam sim ntawdKev paub ntsim saj tau ntev tau tsim nyob rau hauv Novara, Pavia thiab lwm lub nroog ntawm Lombardy, txaus siab rau qhov xav tau ntawm gourmets rau ib qho delicacy. Los ntawm txoj cai, nws suav hais tias yog qhov txuj ci tseem ceeb Italian!
Production Features
Lub hauv paus ntawm cov khoom lag luam tsuas yog nyuj cov mis nyuj xwb, tsis muaj ib qho poob ntawm tshis lossis yaj cov tshuaj tov. Rau cov txheej txheem souring, ib qho tshwj xeeb enzyme ntxiv rau nws. Thaum cov mis nyuj thickens, nws yog me ntsis boiled, thiab curd loj los ntawm lub vats yog txav mus rau hauv cov ntaub ntawv lined nrog nyias daim ntaub kom lub whey drains zoo. Thaum lub taub hau cheese tau txais ib qho ntom ntom, nws tig dhau. Qhov no yog ua 4 zaug hauv 2 lub lis piam. Txij li Gorgonzola cheese yog pwm, kab lis kev cai fungal ntawm penicilla yog ntxiv rau cov khoom npaj txhij-rau-ripen semi-tiav khoom los tsim nws.
Ua ntej, txhawm rau muab cov tawv tawv, lub taub hau ntawm cov khoom yog rubbed nrog ntsev. Spores muab ib tug tob sowing, loj hlob, nkag mus rau lub cheese nrog ntsuab-xiav streaks ntawm pwm. Lawm, tsis yog ib txwm ib txwm - qhia tau hais tias lub tais tau ntev tas sij hawm, tab sis tus noble - zaub mov. Nws zoo li, los ntawm txoj kev, nws zoo nkauj heev, zoo li tus qauv ntawm marble. Gorogonzola cheese tuaj yeem npaj tau sai heev - hauv 2 lossis 4 lub hlis. Qhov sib txawv yog cuam tshuam nrog ntau yam ntawm ntau yam. Cov khoom yog noj "cov tub ntxhais hluas" - nrog ib tug mos mos, tsis muaj zog aroma, me ntsis qab zib. Thiab ripened - ntom nyob rau hauv kev ntxhib los mos, ntsim-spicy nyob rau hauv saj. Cov nqaij yog dawb huv los yog pinkish-cream nyob rau hauv cov xim. Topped nrog gorgonzola cheese (cov duab muab ib lub tswv yim ntawm nws zoo li cas) nrog ib tug reddish rind. Cov taub hau tiav tau ua tib zoo qhwv hauv cov ntawv ci kom tsis txhob muaj cua tawm thiab tiv thaiv kev loj hlob ntawm pwm. Txawm li cas los xij, nws qhov ntau tsis cuam tshuam qhov saj!
Usage rules
Raws li kev coj ua, cov neeg tseem ceeb cheese tau txais kev pab rau khoom qab zib. Lawv zoo nrog cov khoom qab zib, txiv hmab txiv ntoo, chocolate. Gorgonzola kuj muaj kas fes - qhov kev zam no tau qhia los ntawm Fabkis. Raws li cov dej haus nrog, cov cawv liab yog haum rau nws - tuab, qab zib thiab ib nrab qab zib. Txij li thaum lub saj ntawm peb cheese nrog pwm yog ntsim, nws kuj yog siv raws li ib tug appetizer ua ntej noj mov - los txhawb kev qab los noj mov, ntau secretion ntawm gastric kua txiv. Nws yuav dhau los ua ib qho zoo ntawm cov cheese phaj thiab ntawm lub rooj loj. Txawm li cas los xij, qhov kev siv ntawm cov khoom noj yog dav dua li saum toj no. Tom qab tag nrho, cov kua qab zib, cov kua ntses rau cov tais diav, tib yam Italian pasta thiab ntau, ntau ntau yog ua los ntawm nws lub hauv paus.
Pros thiab cons ntawm cov khoom
Gorngozola - cheese tsis yog tsuas yog qab heev, tab sis kuj noj qab haus huv. Qhov tsuas yog qhov tsis zoo ntawm cov khoom yog nws cov ntsiab lus muaj roj ntau. Yog li ntawd, txwv kev noj cov khoom noj khoom haus yog rau cov neeg rog rog, qib roj cholesterol siab. Qhov no yog thawj zaug. Qhov thib ob, vim tias qhov feem pua ntawm cov pwm tuaj yeem ua rau muaj kev hloov pauv hauv plab hnyuv microflora. Muaj tseeb, yog tias koj noj nws txhua hnub thiab hauv ntau qhov ntau. Rau tib lub laj thawj, Gorgonzola cheese tsis pom zoo rau cov poj niam cev xeeb tub thiab cov niam laus. Yuav hloov li cas, koj nug. Tsim cov kws ua zaub mov ntseeg tias yaj"Viola" los yog "Dor-Blue". Cov saj zoo ib yam, tab sis cov cheese no muaj cov khoom noj khoom haus ntau dua.
Pom zoo:
Dab tsi yog cov dej qab zib: hom, cov khoom sib xyaw, cov khoom siv tau zoo. Cov neeg tsim khoom ntawm cov dej qab zib
Dej yog ib qho tseem ceeb ntawm cov khoom noj uas yuav luag txhua yam khoom noj. Txawm li cas los xij, tus nqi nkag mus rau hauv lub cev los ntawm cov zaub mov tsis txaus. Yog li ntawd, ib tug neeg yuav tsum tau haus dej ntxiv. Tau kawg, qhov kev xaiv zoo tshaj plaws nyob rau hauv rooj plaub no yog dej haus. Tab sis tsis yog txhua tus neeg nyob hauv lub ntiaj teb nyiam nws. Tshawb nrhiav seb cov dej haus twg yog dab tsi thiab qhov twg yog qhov muaj txiaj ntsig zoo rau tib neeg
Noj cov tsev cheese pancakes hauv qhov cub: daim ntawv qhia thiab cov lus qhia ua noj. Cov txiaj ntsig ntawm tsev cheese, cov yam ntxwv ntawm kev xaiv cov khoom rau cheesecakes
Syrniki nyiam los ntawm cov neeg laus thiab menyuam yaus. Qhov no yog ib qho khoom noj txom ncauj zoo, noj tshais qab thiab noj qab nyob zoo, noj hmo hearty. Tab sis qhov kev npaj ntawm xws li ib tug seemingly yooj yim tais tseem tsa ib tug ntau ntawm cov lus nug. Rau txhua tus thib ob hostess, lawv kis, lo lossis tsis tig. Dab tsi yog daim ntawv qhia rau lub zoo meej cheesecakes? Thiab yuav ua li cas xaiv tsev cheese?
Black Label (whiskey) - cov cuab yeej cuab tam tshwj xeeb ntawm John Walker
Black Label yog ib qho cawv uas tau txais kev lees paub thoob ntiaj teb thiab yeej ntau pua lub npe thiab khoom plig. Lub zais ntawm xws li ib tug grandiose muaj koob meej nyob rau hauv lub zoo heev saj, inimitable aroma thiab impeccable zoo ntawm cov dej cawv, uas yog ib tug nyiam ntawm Winston Churchill nws tus kheej. Nws muaj pes tsawg leeg boasts kev sib cuam tshuam ntawm 40 ntau yam ntawm ib leeg m alt whiskey, uas nws muaj hnub nyoog nce mus txog 12 xyoo
Los ntawm cov mis nyuj dab tsi yog Roquefort cheese ua - cov cuab yeej tsim khoom thiab nta
Lub xeev ntawm Rouergue tau ntev tau nto moo rau nws cov yaj, uas niaj hnub no suav hais tias yog ib qho ntawm cov tsiaj zoo tshaj plaws hauv ntiaj teb. Yog li ntawd, nug dab tsi hom mis nyuj Roquefort cheese yog tsim los ntawm me ntsis tsis tsim nyog. Tau kawg, los ntawm yaj. Nws yog ib qho amazing creamy saj ntawm yaj cheese, ua ke nrog ib tug ntse aroma thiab pungent aftertaste ntawm noble pwm, uas muab yug rau tiag Roquefort
Armenian cognac "Golden": cov cuab yeej tsim khoom thiab saj cov khoom
Armenian cognac "Golden" - ib qho tseem ceeb haus cawv, uas yog tsim raws li ib txwm Caucasian zaub mov txawv. Cov tshuab tsim khoom nrog kev siv cov nplooj kub muab cov cognac no tsim nyog. Xws li ib tug digestif yuav twv yuav raug hu surprise txawm tias feem ntau xaiv qhua
