Soaked apples with mustard: recipe

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus paub tias txiv apples tuaj yeem khaws cia zoo kom txog thaum nruab nrab lub caij ntuj no. Tab sis rau qhov no koj yuav tsum xaiv ntau yam tshwj xeeb thiab ua raws li qee cov cai cia. Yog tias koj tsis muaj lub sijhawm zoo li no, peb xav kom sim npaj cov txiv apples nrog mustard. Daim ntawv qhia yuav muaj ntau yam khoom. Tab sis nyob rau hauv txoj cai, lawv tsis muaj dab tsi tshwj xeeb. Qhov tseem ceeb tshaj plaws yog hais tias xws li ib tug delicacy hloov mus ua heev six, thiab kuj pab tau. Tom qab tag nrho, lub ntsiab feature ntawm pickled txiv apples yog khaws cia ntawm tag nrho cov muaj txiaj ntsig zoo vim tsis muaj kev kho cua sov.

Kev tso zis ntau yam

Muaj ntau yam zaub mov txawv rau tso zis apples. Qhov qab tshaj plaws feem ntau yog txiv apples hauv ib lub thoob. Tab sis txoj kev yooj yim tshaj yog tso zis apples nyob rau hauv ib lub tub ntawm sauerkraut. Twb tau nyob rau hauv 7-14 hnub, txiv apples yuav dhau los ua incomparable.

Muaj ntau txoj hauv kev ua nojpickled apples nrog mustard. Daim ntawv qhia yuav los yog tsis muaj txuj lom, tab sis qhov tseem ceeb yog xaiv hom txiv hmab txiv ntoo. Nws yog tsim nyog los siv apples ntawm lig ntau yam. Piv txwv li, antonovka, anise, titovka, pepin. Tsis tas li ntawd, lawv yuav tsum yog qhov nruab nrab, zoo-ripened, tsis muaj kev puas tsuaj, tsis wormy los yog rotten. Yog li ntawd, txhua txiv hmab txiv ntoo yuav tsum tau ua tib zoo xyuas. Nws yuav yog ib qho kev txaj muag yog tias ib tug txiv apples spoils tag nrho ambassador. Yog tias, thaum npaj cov txiv apples, tag nrho cov qauv ua noj tsim nyog tau pom, ces qhov kev noj qab haus huv zoo li no yuav sawv hauv cellar kom txog thaum lub Tsib Hlis. Tab sis raws li cov glaciers, siv lawv yuav muab rau koj nrog koj nyiam kho kom txog thaum lub caij nplooj zeeg tom ntej no sau.

Tab sis peb txaus siab rau cov txheej txheem tso zis uas tuaj yeem siv rau hauv peb cov xwm txheej. Cov no suav nrog qab zib, qaub thiab yooj yim tso zis. Rau cov txheej txheem no, cov txiv hmab txiv ntoo nyuaj tsis tau tso zis tam sim ntawd, lawv thawj zaug tso cai rau hnub nyoog li ob lub lis piam. Txawm li cas los xij, txoj kev tso zis yuav siv li 30-40 hnub. Tab sis koj yuav tsum tau kuaj xyuas lub sijhawm ntawm cov txiv apples, yog tias tsim nyog, ntxiv dej yog tias cov txiv apples liab qab. Nws yog ib qho tseem ceeb heev uas ib txwm muaj brine txaus. Tab sis tom qab lub sij hawm tso zis, koj tuaj yeem sim ua cov txiv apples.

tso zis yooj yim

Yog tias koj txiav txim siab ua cov txiv apples nrog mustard, daim ntawv qhia yooj yim uas tam sim no piav qhia tsuas yog rau koj xwb. Koj yuav xav tau:

• dej - 9.5 l;
• m alt - 100 g;
• ntsev - 150 g;
• qhuav mustard - 120 g;
• qab zib - 230g.

Peb ntxuav cov txiv hmab txiv ntoo ua ntej tso. Peb npog hauv qab thiab phab ntsa ntawm cov tais diav nrog nplej los yog rye straw scalded nrog boiling dej. Peb ua tib yam ntawm kab ntawm txiv apples. Cov txheej ntawm straw yuav tsum yog 0.6-1 cm, saum txheej ntawm txiv hmab txiv ntoo yog tseem them nrog straw, ncuav nrog brine thiab muab tso rau hauv kev tsim txom. Raws li koj tuaj yeem pom, nws yooj yim heev los npaj cov txiv apples nrog mustard. Brine npaj zaub mov txawv txawm yooj yim dua. Ntawm no, nyob rau hauv peb cov ntaub ntawv, nws yog ib qho yooj yim los npaj. Dissolve ntsev, m alt, qab zib, mustard nyob rau hauv boiling dej. Txias thiab npaj siv.

How to make m alt

Koj puas tau txiav txim siab ua noj txiv apples nrog mustard? Daim ntawv qhia tau piav qhia saum toj no yog los ntawm kev siv m alt. Nws yog dab tsi? Yuav ua li cas ua noj nws? Yog li, m alt yog sprouted nplej ntawm rye, nplej los yog barley, uas yog pre-qhuav thiab coarsely hauv av. Thiab koj yuav tsum tau npaj nws zoo li no: peb noj 200 g ntawm hmoov los ntawm xws li nplej, dilute nws nrog ib tug me me ntawm boiled dej txias. Ncuav ob litres ntawm boiling dej, tiv thaiv rau 10-15 feeb thiab lim. Xws li m alt yog siv rau 10 litres ntawm brine.

Ntxawm txiv apples nrog mustard

Daim ntawv qhia suav nrog kev siv, ntxiv rau txiv apples, ntawm cov khoom hauv qab no:

• qab zib - ib tablespoon;
• ntsev - 100 g;
• mustard hmoov - peb tbsp. l.;
• dej - 10 l.

Ua ntej tshaj, npaj cov brine. Peb boil dej, dissolve ntsev thiab suab thaj nyob rau hauv nws, dilute mustard, cia nws txias. Peb nqa ib lub thawv tsim nyog, nteg ib lub txaj straw rau hauv qab. Nrog nwstsis tuaj, koj tuaj yeem hloov cov nplooj ntawm cherries los yog currants, pre-ntxuav zoo. Peb nruj nreem muab cov txiv hmab txiv ntoo nyob rau hauv ib lub tais, ncuav mustard brine, nias cia nrog kev tsim txom. Lub brine yuav tsum npog cov txiv apples, nrog rau lub voj voog nrog kev tsim txom.

Soaked txiv apples nrog mustard, daim ntawv qhia rau lwm filling

Qhov kev sau no txawv me ntsis ntawm cov uas tau piav qhia hauv cov zaub mov txawv dhau los. Ua noj, noj:

• dej - 10 l;
• qab zib -100-300g;
• ntsev - ob tbsp. l.;
• mustard (qhuav) - ob tbsp. l.

Dej yuav tsum boil nrog suab thaj, txias. Tom qab ntawd muab cov mustard thiab ntsev, do zoo kom lawv yaj tag. Thiab koj tuaj yeem siv cov tshuaj no. Yog xav tau, qab zib tuaj yeem hloov nrog zib mu, tsuas yog qhov no nws yuav tsum tau noj ob zaug ntau npaum li qab zib.

Mochennaya Antonovka

Cia peb xav txog lwm txoj kev, yuav ua li cas ua noj txiv apples. Antonovka nrog mustard tso zis zoo li no. Siv:

• Antonovka - 5-6 kg;
• rye hmoov - 200 g;
• dej - ob lub thoob (20 l);
• ntsev - ib tablespoon. l. ib liter dej;
• qhuav mustard - ib tablespoon. l. (ib liter dej);
• zib ntab (qab zib) - 300 g;
• rye straw - pawg loj;
• currant nplooj - 20 daim

Daim ntawv qhia no siv sijhawm 30 hnub los ua txiv apples. Lawv yuav tsum tau muab cia rau hauv qhov chaw txias. Thaum thawj lub lim tiam, peb niaj hnub tshuaj xyuas qib brine thiab ntxiv nws thaum tsim nyog. Yog li koj ua noj li cassoaked txiv apples nrog mustard tom tsev?

Txhawm rau npaj cov syrup, do cov hmoov nplej hauv dej txias (boiled). Tom ntej no, ncuav lub hmoov sib tov nrog ob litres ntawm boiling dej, sib tov meej, tiv thaiv, lim. Tom qab ntawd, dilute nrog dej txias, ntxiv qab zib, mustard, ntsev.

Muab cov txiv apples rau hauv lub thoob enameled (yog tias muaj, ces nyob rau hauv ib tug ntoo tub) nrog twigs. Peb npog tag nrho cov txheej nrog currant nplooj los yog rye straw. Tom qab ntawd sau nrog brine kom nws tag nrho cov apples. Muab kev tsim txom rau saum cov txiv ntoo.

Peb kuj muab cov txiv apples nrog mustard, daim ntawv qhia uas, ntxiv rau cov khoom xyaw ib txwm muaj, muaj cloves thiab mustard. Yog li, hauv qhov no, peb yuav siv:

• ib kilo ntawm txiv apples;
• 10 nplooj dub currant;
• 10 nplooj ntoo;
• 1.5 litres dej;
• ib thiab ib nrab tsp. ntsev;
• kwv yees 100 g ntawm zib mu (uas yog 4 tablespoons);
• 0.5 tsp mustard noob;
• 5 pcs qej;
• 0.5 tsp cinnamon.

Peb xaiv, raws li cov cai saum toj no, txiv apples. Ntxuav lawv. Peb muab cov txiv hmab txiv ntoo nrog lawv cov tails nyob rau hauv ib lub lauj kaub enameled, kom lawv nyob ze li sai tau ntawm ib sab. Currant thiab cherry nplooj yog ntxuav zoo, peb hloov txhua txheej ntawm apples nrog lawv. Txhawm rau npaj cov filling, muab dej tso rau ntawm qhov hluav taws kub, ntxiv zib mu, ntsev, cinnamon, cloves rau nws. Nqa mus rau ib lub boil, tshem tawm cov npaus uas zib mu forms. Tua hluav taws, txiasrau 15 feeb. Ncuav kub brine tshaj apples. Soaked apples yuav qab yog tias lawv npog tag nrho.

Npog cov txiv apples nrog lub phaj, tab sis tsis muaj lub nra. Nws yog ib qho tseem ceeb heev uas cov apples nyob rau hauv lub sau txhua lub sij hawm thiab nyob rau hauv tsis muaj cov ntaub ntawv pop up. Peb tawm hauv lub lauj kaub nrog txiv hmab txiv ntoo rau peb hnub hauv chav. Chav tsev kub yuav cia lawv ferment me ntsis. Tom qab ntawd peb coj lawv mus rau chav txias. Soaked txiv apples yuav npaj tau nyob rau hauv ib thiab ib nrab mus rau ob lub hlis.

Lwm version of pickled apples with mustard

Txhawm rau npaj cov txiv apples nrog mustard, raws li niaj zaus, peb xaiv cov txiv apples yam tsis muaj qhov tsis xws luag, kwv yees li qhov loj me. Ua tib zoo ntxuav lawv. Daim ntawv qhia no tso cai rau koj kom ntub cov txiv hmab txiv ntoo hauv cov thawv ntoo, iav thiab ceramic. Koj tuaj yeem siv tau, yog tias xav tau, cov ntaub ntawv ua los ntawm cov zaub mov qib polyethylene. Txawm li cas los xij, tsis txhob sib cav tias qhov qab tshaj plaws yog txiv apples hauv cov thawv ntoo.

Ua noj cov khoom hauv qab no:

• 10 kg ntawm txiv apples;
• cherry, blackcurrant nplooj;
• tarragon.

Thiab rau qhov txhaws, nws yuav tsim nyog:

• tsib liters dej;
• 125 g rye hmoov;
• rau ib nrab ntawm Art. l. mustard, qab zib thiab ntsev.

Cia peb pib! Peb npaj tais diav. Peb xaws ib lub hnab raws li qhov dav ntawm lub tais nrog ib tug 20-centimeter margin nyob rau hauv ntev los ntawm tej yam ntuj tso dawb ntaub. Peb muab lub hnab tso rau hauv ib lub thawv, kab hauv qab nrog tarragon (2 cm), dub currant nplooj thiab cherries. Peb nteg cov txiv apples rau ntawm lub khib nyiab hauv ob kab nrog cov stalks nce, ces ib txheejzaub ntsuab, txiv apples dua, thiab lwm yam kom txog thaum lub thawv puv.

Npaj cov filling. Dilute rye hmoov nrog dej, ntxiv ntsev, mustard, qab zib, ncuav boiling dej, do kom huv si, kaw lub hau, cia txias thiab infuse.

Pour apples. Peb nruj thiab ntswj qhov kawg ntawm lub hnab, muab ib lub voj voog nrog kev tsim txom rau saum. Peb sim ua dab tsi tshwm sim, qhov chaw hauv 40 hnub.

Basic cia ntawm txiv apples

Yuav kom tau txais cov khoom qab zib zoo nkauj nrog mustard, ua ntej, tom qab nchuav nrog cov tshuaj, lawv yuav tsum tau muab tso rau hauv qhov chaw sov (kub 15-20 degrees) thiab khaws cia rau 5-7 hnub. Qhov no yog qhov tsim nyog los tsim cov kev mob zoo nyob rau hauv uas lactic acid fermentation yuav nrawm. Tom qab ntawd lawv muab tso rau hauv ib chav nrog kub tswj ntawm 0-5 degrees. Raws li txoj cai, txiv apples tuaj yeem noj tom qab 35-40 hnub. Tab sis muaj cov zaub mov txawv me ntsis ntawm lub sijhawm no nyob rau hauv ib qho kev taw qhia lossis lwm qhov.