Beef shank: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sim ua noj ib yam li nqaij nyug shank. Daim ntawv qhia yog thawj, yooj yim thiab ceev. Shank nqaij noj qab nyob zoo, kev sib tw thiab cua heev. Yog li ntawd, cov tais diav nrog cov khoom xyaw no tuaj yeem noj txhua hnub.

Braised beef shank on the bone

phaj no ci hauv qhov cub. Xav txog daim ntawv qhia rau ob servings. Koj xav tau cov khoom xyaw no:

1. Nqaij nyuj shank ntawm pob txha - 2 pieces

2. Shallots - 1 pc.

3. Dawb dos - 1 pc.

4. Qej - 1 lub taub hau.

5. Carrots loj - 1 pc.

6. Celery - 1 stalk.

7. liab caw - 1 tbsp.

8. Nqaij nyuj broth - 4 tbsp.

9. Txiv lws suav liab - 0.5 kg.

10. rosemary tshiab - 1 sprig.

11. Dried Basil - 1 tsp

12. Oregano - 1 tsp

13. Ntsev kom saj.

14. Mis - 2 tbsp.

15. Txiv roj roj.

Txhawm rau npaj cov zaub mov, koj yuav tsum cais cov nqaij ntawm cov pob txha me ntsis. Yuav kom tau txais ib puag ncig zoo, khi nrog ib txoj xov. Ntsev cov nqaij thiab txhuam generously nrog txiv roj roj. Fry lub shank rau txhua sab.

Chop cov carrots thiab ob hom dos randomly. Ntxiv zaub rau shanks thiab sauté. Thaum twgcov dos yuav muag muag, ces ntxiv cawv nrog broth (koj tuaj yeem hloov nws nrog dej). Tsuas yog kua txaus los npog feem ntau ntawm cov nqaij.

Txiv lws suav so dhau ntawm lub sieve, kua txiv lws suav yuav tsum tau nchuav rau hauv lub thawv uas cov shanks. Npog nrog lub hau thiab simmer rau 30 feeb tshaj qis cua sov. Tom qab ntawd ntxiv tag nrho cov txuj lom thiab tshuaj ntsuab uas muaj nyob rau hauv daim ntawv qhia. Simmer nqaij kom txog thaum ua tiav. Nws yuav tsum ua mos thiab mos.

Raws li txoj cai, nqaij nyuj shank yog siav li ntawm ob teev. Yog hais tias cov kua evaporates sai, koj yuav tsum tau ntxiv wine, dej los yog broth. Nws tuaj yeem pab nrog palenta (cornmeal porridge) lossis qos yaj ywm boiled.

Daim ntawv qhia no yooj yim dua li yav dhau los, tab sis nws kuj siv sijhawm ntau heev. Txhawm rau npaj lub tais, nqa ob lub shanks nyuj, cais lawv ntawm cov pob txha, yaug kom zoo thiab muab tso rau ntawm daim ntawv phuam.

Fry cov nqaij tshaj kub kom txog thaum Golden xim av. Muab tso rau hauv saucepan. Tam sim no chop ntsuab dos, tab sis tsis finely. Qhov ntev ntawm lub sawb yuav tsum yog tsawg kawg 3 cm, txiav lub carrots rau hauv lub voj voog. Sib tov cov qhiav, qej thiab lub hnub qub anise. Nqa tag nrho cov khoom xyaw rau koj nyiam. Lawv yuav muab lub tais aroma thiab saj txawv txawv.

Muab tag nrho cov zaub npaj rau hauv lub lauj kaub nrog cov nqaij. Ntxiv 1 tbsp. liab caw, 1 tsp. vinegar thiab nqaij nyuj broth (li 3 tbsp). Cov kua yuav tsum npog cov nqaij thiab zaub.

Tam sim no ntsev txhua yam, npog thiab simmer tshaj qhov kub tsawg li ob teev. Txawm li cas los xij, qhov no tsuas yog yog tiascov nqaij hluas. Qee zaum nws yuav siv sij hawm ntau dua. Thaum cov nqaij tuaj yeem tho tau yooj yim nrog tus pas txhuam hniav, nws yog npaj txhij.

Maj mam cov kua txo qis. Nqaij nyuj shank yuav softer, kev sib tw thiab muaj kua. Thaum cov nqaij siav, tshem tawm, txias nws thiab txiav nws zoo rau hauv lub voj voog lossis ib nrab rings.

Oven-baked shank

Tsis txhob cais cov nqaij ntawm pob txha. Ntxuav nws thiab qhuav nws. Ntsev thiab kua txob lub shank thiab txhuam generously nrog txiv roj roj. Muab tso rau hauv ib lub thawv, cia nws marinate. Tom qab 20 feeb, ntxiv 3 tbsp. l. soy sauce thiab 2 tbsp. l. zib mu. Cia lub shank marinate ntxiv.

Meanwhile, chop carrots, ntsuab dos, qej rau hauv loj pieces. Koj tuaj yeem ntxiv cov kua txob kub. Tom qab ntawd muab ib daim ntawv ci, nteg ntawv ci rau nws. Muab cov nqaij rau ntawd thiab nphoo nrog cov zaub uas koj npaj ua ntej. Npog tag nrho cov khoom xyaw nrog ntawv ci. Muab tso rau hauv qhov cub ntawm 250 degrees. Ci 1.5 teev.

Nco ntsoov xyuas cov nqaij ib ntus. Tom qab ib teev thiab ib nrab, qhib cov ntawv ci sab saum toj kom cov nqaij browned. Thaum 30 feeb dhau los, tig lub shanks mus rau sab nraud.

Tag nrho, cov nqaij yog ci li 3 teev. Perfect nrog puree.

Qhia ua noj

Thaum xaiv nqaij, nco ntsoov ua tib zoo txiav. Yog hais tias xim yog tsaus, xim av los yog grey, lub shank yog tsis zoo los yog los ntawm ib tug qub tsiaj. Cov nqaij yuav tsum yog xim liab qaim yam tsis muaj pob. Yog hais tias koj xav kom nqaij nyug shank kom muaj kua thiab mos, nws yuav tsum languish raume hluav taws. Txawm tias txias, nqaij yog qab.

Yuav kom muaj xim tshwj xeeb thiab saj, lub shank yuav tsum tau tsau rau hauv dos plaub thiab hauv saline, qhov twg ntau yam tshuaj ntsuab thiab txuj lom ntxiv.

Ua ntej koj ci nqaij hauv qhov cub, kib hauv lub lauj kaub. Tom qab ntawd lub shank yog tau txais tsis tau tsuas yog aroma, mos thiab kev sib tw, tab sis kuj ntau muaj kua. Cov khoom xyaw xws li qej, qhiav thiab kua txob kub ntxiv ib qho kev kov ntawm originality thiab piquancy rau lub tais.

Presentation

Txhawm rau kho cov tais diav koj yuav tsum muaj tswv yim, qhia kev xav thiab sim. Nqa cov nqaij nyug chilled, txiav rau hauv ib lub nplhaib obliquely thiab teem ib ncig ntawm lub phaj.

Muab daim nplooj lettuce rau ntawm ib lub tais, rau ntawm nws ob peb daim ntawm shank. Cais, npaj ib lub qab zib thiab qaub sauce, qhov twg pineapple thiab txiv qaub kua txiv ntxiv. Ncuav lawv nyob ib ncig ntawm lub phaj, los yog koj tuaj yeem tso ob peb tee. Txhua yam nyob ntawm koj nyiam thiab nyiam.

Tsis txhob hnov qab txog cov zaub ntsuab, vim nws qhia tsis tau tsuas yog saj, tab sis kuj zoo nkauj ntawm lub tais. Cov zaub ntsuab tuaj yeem raug txiav npluav thiab sprinkled nrog nqaij. Yog hais tias koj tsis nyiam nws, ces muab ob peb nplooj parsley los yog ntsuab dos, asparagus. Tsis tas li ntawd, cov khoom xyaw xws li cov yeeb yuj tswb peppers thiab txiv lws suav yuav decorate lub tais. Cov zaub kuj tuaj yeem npaj nyob ib ncig ntawm lub phaj.

Fantasy, sim, thiab cov txheeb ze thiab phooj ywg yuav txaus siab rau koj qhov kev txawj ua noj.