2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Kom tau cov ncuav qab zib thiab cov ncuav qab zib, cov hmoov ci feem ntau ntxiv rau hauv lub khob noom cookie. Qee tus niam tsev hloov nws nrog baking soda. Qhov tseem ceeb tshaj plaws yog siv cov khoom xyaw no kom raug thiab nyob rau hauv tus nqi. Txoj kev sib piv ntawm ci hmoov thiab dej qab zib yuav ntxiv ntim thiab lightness rau pastries.
Kev ua ntawm dej qab zib ntawm lub khob noom
Baking soda tsuas yog ntxiv rau hauv khob noom cookie yuav tsis ua haujlwm. Txhawm rau kom cov pastry nce siab, ua kom zoo, ntawm lwm cov khoom xyaw, cov ntsiab lus ntawm ntau cov kua qaub yog qhov tsim nyog.
Hauv kev xyaum, cov poj niam hauv tsev tua cov dej qab zib siv:
- rooj vinegar;
- citric acid;
- txiv qaub;
- kua txiv hmab txiv ntoo qaub;
- khoom fermented mis nyuj.
Acidic ib puag ncig cuam tshuam rau cov dej qab zib hauv txoj kev uas nws tawg mus rau hauv dej, ntsev, carbon dioxide. Vim yog tsim cov roj hauv lub khob noom cookie, ntau voids yog tsim. Lawv ntxiv kev ntxhib los mos, fluffiness thiab lightness.
Nco ntsoov! Cov dej qab zib tsis raug yuav tsis muab cov txiaj ntsig xav tau. Cov ntsiab lus me dhau yuav tsis tsim qhov kev ntxhib los mos. Ci dej qab zib ntau dhau tuaj yeem ua rau muaj tus cwj pwm tsw thiab saj uas yuav ua rau cov khoom ci. Txoj kev sib piv ntawm baking soda thiab ci hmoov hauv ci yog tus yuam sij rau saj zoo.
Yuav ua li cas ci hmoov ua haujlwm rau ci
Baking powder tseem hu ua baking powder. Muaj ntau yam sib tov, tab sis lawv tag nrho yog tsim los ntawm cov dej qab zib thiab cov kua qaub. Tseem muaj cov khoom xyaw ntxiv. Nws tuaj yeem yog hmoov txhuv nplej siab, hmoov nplej, hmoov qab zib.
Vim li no, baking soda, tsis zoo li cov hmoov ci, tuaj yeem siv rau txhua hom ci. Piv txwv li, yog tias lub khob noom cookie yuav tsum tsis qab zib, ces siv cov dej qab zib los yog cov hmoov ci tshwj xeeb uas tsis muaj suab thaj thiab cov yam ntxwv tsw.
Siv ob baking soda thiab baking hmoov nyob rau hauv tib daim ntawv qhia
Qee zaum, nws yuav tsum tau muab ob qho khoom xyaw rau hauv ib daim ntawv qhia. Namely, nyob rau hauv rooj plaub uas lub khob noom cookie muaj cov khoom xyaw ntxiv qaub.
Cov khoom xyaw ntawm cov hmoov ci yog tsim los rau cov tshuaj tiv thaiv tshwm sim yam tsis muaj residue. Thiab txhawm rau kom tsis txhob muaj cov kua qaub ntau dhau, koj yuav tsum xaiv qhov sib piv ntawm cov hmoov ci thiab dej qab zib.
Feem ntau koj yuav tsum tau ntxiv dej qab zib yog tias lub khob noom cookie muaj kefir, qaub cream, whey, txiv hmab txiv ntoo (hauv daim ntawv ntawm cov kua txiv hmab txiv ntoo los yog daim), thiab lwm yam.
Kuv puas tuaj yeem hloov cov hmoov ci nrog dej qab zib
Qee zaum nws yuav tsim nyog los hloov ib yam khoom nrog lwm tus. Qhov no yog ib txoj hauv kev yooj yim heev. Tab sis nws yog ib qho tseem ceeb uas yuav tau xav txog tias qhov piv tau hloov pauv: dej qab zib es tsis txhob ci hmoov yog coj mus rau lwm qhovntau.
Piv txwv li, yog daim ntawv qhia thawj hais tias yuav tsum tau 5 grams ntawm ci hmoov, ces tus nqi ntawm cov baking soda yuav tsis zoo ib yam. Nws yuav xav tau ib nrab li ntau, uas yog, 2-3 grams. Txhawm rau tua, koj xav tau cov tshuaj muaj kua qaub hauv tib lub ntim.
Rau lwm cov zaub mov txawv, tib txoj cai siv: cov dej qab zib txo 2 zaug yog tias nws hloov cov hmoov ci.
Yog tias koj xav paub yuav hloov cov dej qab zib nrog cov hmoov ci, qhov piv yuav tsum tau hloov dua. Piv txwv li, rau 2-3 grams dej qab zib qhia nyob rau hauv daim ntawv qhia, txog 5-6 grams ci hmoov yuav xav tau.
Qhov tseem ceeb! Nws tsis yog ib txwm muaj peev xwm siv cov hmoov ci es tsis txhob siv cov hmoov soda. Qee cov khoom xyaw yuav tsum muaj dej qab zib (piv txwv li, zib ntab).
Yuav ua li cas ua koj tus kheej ci hmoov
Yog xav tau, qee tus niam tsev tuaj yeem npaj cov hmoov ci rau lawv tus kheej hauv tsev. Cov Cheebtsam Yuav Tsum Tau:
- Baking soda - 5 qhov chaw.
- Floor - 12 pieces.
- Citric acid - 3 ntu.
Koj tuaj yeem siv qhov ntsuas ntawm qhov ntim, nyob ntawm seb koj xav tau cov khoom kawg. Nws tsis pom zoo kom npaj ntau qhov sib tov. Koj kuj yuav tsum tau saib xyuas hnub tas sij hawm ntawm cov khoom xyaw. Tshwj xeeb tshaj yog tias nws tsis yog feem ntau siv rau ci, txwv tsis pub cov khoom yuav poob lawv cov khoom.
Txhua yam khoom yuav tsum tsis txhob ntub. Lawv muab tso rau hauv ib lub thawv thiab sib tov kom huv si. Lub tsev version ntawm ci hmoov yog npaj txhij. Qhov ratio ntawm ci hmoov thiab dej qab zib rau ib tug muabdaim ntawv qhia tseem tsis hloov pauv.
Npaj thiab khaws cov lus pom zoo:
- Yog xav tau, koj tuaj yeem ntxiv ib lub khob qab zib, yog li qhov sib xyaw ua ke yuav tsis ncuav mog qab zib (tab sis ntxiv qab zib tsuas yog ua cov ncuav qab zib xwb).
- Tus naj npawb ntawm cov khoom tuaj yeem txo qis yog tias tsis xav tau cov hmoov ci li no.
- Cov dej noo yuav ua rau cov khoom sib tov, vim tias cov tshuaj tiv thaiv ntawm cov dej qab zib thiab cov kua qaub yuav pib tam sim.
- Khaws cov sib tov rau hauv lub thawv huv, qhuav nrog lub hau kaw.
Yuav txiav txim siab npaum li cas ntawm cov dej qab zib lossis ci hmoov
Qee lub sij hawm daim ntawv qhia tsis qhia meej txog qhov ntim thiab tus naj npawb ntawm cov khoom. Tom qab ntawd koj yuav tsum tau txiav txim siab ntawm nws tus kheej seb yuav siv cov dej qab zib lossis cov hmoov ci ntau npaum li cas rau kev ci.
Koj tuaj yeem suav lawv cov ntim raws li hauv qab no: tsis pub ntau tshaj ib qho teaspoon ntawm ci hmoov feem ntau yog siv rau ib khob hmoov. Los yog tsis pub ntau tshaj ib nrab ntawm ib teaspoon ntawm dej qab zib, raws li.
Thaum dej qab zib ntxiv rau cov kua qaub ntawm lwm cov khoom xyaw, siv ib nrab ib teaspoon ntawm dej qab zib rau txhua khob ntawm acidic khoom (kefir, qaub cream, thiab lwm yam).
Tus nqi ntawm cov khoom noj hauv cov tais diav yog kwv yees li hauv qab no:
- Ib khob muaj txog 120 grams hmoov.
- Ib teaspoon tuav 5 grams dej qab zib los yog ci hmoov.
- Ib khob yog sib npaug li kwv yees li 250 grams qaub cream los yog kefir.
Zooproportions yuav pab koj xam qhov ratio ntawm ci hmoov thiab dej qab zib.
Cov Lus Qhia rau kev siv baking soda thiab ci hmoov
YYuav kom ci qab thiab lush, koj yuav tsum ua raws li qee txoj cai. Lawv muaj txiaj ntsig tshwj xeeb rau cov niam tsev tshiab:
- Thaum siv dej qab zib, cov txheej txheem hauv qab no raug pom zoo. Ua ntej, sib tov dej qab zib nrog lwm cov khoom xyaw ntawm daim ntawv qhia, thiab vinegar (los yog kua txiv qaub) nrog cov kua. Tom qab ntawd muab cov khoom xyaw ua ke raws li daim ntawv qhia. Txwv tsis pub, yog tias koj tua cov dej qab zib nrog vinegar nyob rau hauv cov huab cua, cov nyhuv yuav tsawg heev.
- Yog yogurt lossis qaub cream twb muaj nyob rau hauv lub hauv paus ntawm lub khob noom cookie, ces tsis tas yuav tua cov dej qab zib. Cov tshuaj tiv thaiv yuav tshwm sim vim cov khoom no.
- Dough, uas muaj dej qab zib thiab acids (vinegar, kua txiv qaub), yuav tsum tau kneaded thiab ci tam sim ntawd. Cov tshuaj tiv thaiv pib sai li sai tau thaum cov khoom xyaw ua ke.
- Nrog rau cov ntsiab lus ntawm kefir lossis qaub cream, dej qab zib yuav siv sijhawm me ntsis los cuam tshuam nrog lawv. Tom qab kneading, koj yuav tsum tau tos me ntsis, ces ci.
- Thaum siv cov hmoov ci, cia lub khob noom cookie sawv ib pliag tom qab kneading.
- Nco ntsoov khaws qhov piv ntawm baking soda thiab baking hmoov rau mov paj kom tsis txhob lwj lub saj ntawm ci.
- Siv vinegar los tua cov dej qab zib kom zoo thiab thaum muaj xwm ceev. Ntau dhau yuav ua rau lub khob noom cookie tsis zoo.
- Nws yog qhov zoo dua los hloov vinegar nrog kua txiv qaub.
- Siv baking soda lossis ci hmoovtsuas zoo zoo. Xyuas cov khoom hnub tas sij hawm thaum yuav.
Pom zoo:
Dej nrog zib ntab. Zib ntab nrog dej ntawm lub plab khoob rau qhov hnyav. Qab zib nrog dej thiab txiv qaub
Qhov teeb meem ntawm kev poob phaus yuav tsum tau mus txog lub luag haujlwm kom lub siab xav sib haum xeeb tsis tig los ua txoj hauv kev rau kev noj qab haus huv. Zib ntab nrog dej ntawm lub plab khoob rau kev poob phaus yog siv tau zoo thoob plaws ntiaj teb. Ntxiv nrog rau qhov tseeb tias lub cev tau tshem ntawm qhov hnyav, nws ib txhij kho
Qhov piv ntawm cov nplej thiab dej hauv kev npaj cov cereals: proportions. Kashi: zaub mov txawv nrog proportions
Kasha tsis yog Lavxias zaub mov. Nws tuaj yeem raug suav hais tias yog zaub mov thoob ntiaj teb. Muaj pes tsawg haiv neeg nyob hauv lub ntiaj teb - muaj ntau txoj hauv kev ua noj cov nplej
Dab tsi yog qhov txawv ntawm kua txiv thiab kua qab zib: cov txiaj ntsig zoo ntawm cov dej qab zib thiab lawv qhov sib txawv
Ib yam khoom tseem ceeb tshaj plaws yog kua txiv hmab txiv ntoo thiab txhua yam nectars uas tau noj. Lawv muaj txiaj ntsig zoo rau cov menyuam yaus thiab cov neeg laus, vim tias cov ntsiab lus ntawm cov vitamins thiab lwm yam khoom siv hauv lawv yog siab heev. Ntau tus neeg nyiam cov kua txiv hmab txiv ntoo rau lawv cov saj qab qab. Cov khw muag khoom niaj hnub tuaj yeem muab cov neeg yuav khoom nrog ntau ntau yam kev xaiv rau haus. Txawm li cas los xij, tsis yog tsuas yog kua txiv hmab txiv ntoo, tab sis kuj yog txiv hmab txiv ntoo nectars, kua txiv hmab txiv ntoo
Ntxuav moonshine nrog dej qab zib thiab poov tshuaj permanganate: proportions, lus pom zoo, qhov zoo thiab qhov tsis zoo ntawm kev tu
Ntxhais moonshine yog ib qho qab ntxiag tsw qab haus dej nrog ib tug nplua nuj saj. Yog tias cov dej haus tsis raug rau cov txheej txheem no, ces muaj kev pheej hmoo loj ntawm kev tsim txhua yam kab mob vim yog ingress ntawm cov tshuaj lom thiab teeb meem rau hauv lub cev. Yog li ntawd, peb xav kom ntxuav moonshine nrog dej qab zib thiab poov tshuaj permanganate
Baking hmoov es tsis txhob dej qab zib: proportions, npaum li cas ntawm kev hloov, muaj pes tsawg leeg, qauv, pros thiab cons ntawm hloov
Txhua tus paub tias ci hmoov rau khob noom cookie tuaj yeem hloov tau yooj yim nrog dej qab zib. Nws puas ua tau vice versa? Thiab dab tsi yuav tsum yog proportions? Lo lus nug nyuaj. Nws puas tsim nyog los tua cov dej qab zib nrog vinegar? Thiab yog tias muaj, nws zoo li cas? Cia peb sim ua kom tiav
