Dab tsi yog mycelium: kua zaub daim ntawv qhia

Cov txheej txheem:

Dab tsi yog mycelium: kua zaub daim ntawv qhia
Dab tsi yog mycelium: kua zaub daim ntawv qhia
Anonim

Cov kua zaub nrog nceb yog lwm yam qee zaum hu ua lo lus "mycelium". Daim ntawv qhia rau cov zaub mov no yuav suav nrog lawv ntau yam: nceb, nceb dawb, champignons thiab lwm yam. Peb caw koj los paub koj tus kheej nrog qee qhov kev xaiv ua noj rau lub tais no.

Mushroom picker: daim ntawv qhia nrog duab

Daim ntawv qhia mycelium
Daim ntawv qhia mycelium

Yuav ua noj nceb qab ua ntej, koj yuav xav tau:

  • nceb dawb hauv qhov nyiaj ntawm 100 g;
  • nceb - 150 g;
  • zib ntab nceb - 400 g;
  • ob peb tubers (loj) qos yaj ywm;
  • ib zaub me me;
  • dos taub hau;
  • processed cheese hnyav kwv yees li 100 g;
  • pearl barley - 150 g;
  • sour cream as add (dressing) to soup.

Tshaj tawm cov thev naus laus zis

mycelium npaj li cas? Daim ntawv qhia rau cov kua zaub no muaj ntau hom nceb, tab sis koj tuaj yeem siv qhov koj nyiam tshaj plaws.

1st kauj ruam

Ntxuav tag nrho cov nceb kom huv si ua ntej. Sib tov, yog tias lub kaus mom loj, cov me me tuaj yeem sab laug tag nrho. Los ntawm cov lus qhia ntawm cov khoom xyaw, koj yuav tsum tau txais 3-liter lauj kaubkua zaub. Yog li ntawd, muab cov nceb ntxuav hauv dej thiab muab tso rau hauv qhov cub kom boil.

2nd kauj ruam

daim ntawv qhia mycelium nrog duab
daim ntawv qhia mycelium nrog duab

Yaug cov hlaws barley thiab tam sim ntawd ntxiv rau cov nceb. Ua zaub mov ua ke rau 20 feeb. Thaum pib ntawm boiling, tsis txhob hnov qab tshem tawm cov npuas dej. Muab kua txob thiab ntsev. Cov khoom xyaw kawg tuaj yeem hloov nrog kua ntses. Nws yuav ua rau cov nceb muaj qhov nthuav qhia ntau dua.

3rd kauj ruam

Tev cov carrots thiab dos. Tom qab ntawd txiav mus rau hauv me me pieces. Sau lawv nyob rau hauv zaub roj nyob rau hauv ib lub lauj kaub frying. Tev qos yaj ywm thiab txiav rau hauv cubes.

theem 4

Tom qab 20 feeb ntawm kev ua noj barley thiab nceb, qos yaj ywm tuaj yeem ntxiv rau lawv. Tom qab 10 feeb ntxiv - kib dos thiab carrots.

5 kauj ruam

Mycelium yuav luag npaj. Daim ntawv qhia tuaj yeem ntxiv nrog melted cheese. Dip 100 g ntawm cov khoom no rau hauv boiling kua zaub. Cov xim ntawm lub broth yuav tam sim ntawd sib dua, thiab saj yuav ua creamy. Muab ib daim nplooj.

6th kauj ruam

do cov kua zaub kom huv si kom txog thaum cheese yaj tag, tua hluav taws thiab cia lub tais brew rau 10 feeb. Thaum ua hauj lwm, lub caij lub mycelium nrog tws tshuaj ntsuab thiab nco ntsoov muab qaub cream. Yog li ntawd koj muaj ib tug tuab thiab cua nceb. Daim ntawv qhia yog yooj yim los npaj. Qhov no kub thiab hearty zaub mov yuav txaus siab rau tag nrho cov lovers ntawm nceb kua zaub.

Mushroom tais: daim ntawv qhia

Daim ntawv qhia champignon mycelium
Daim ntawv qhia champignon mycelium

Yuav ua kom cov kua zaub no koj yuav xav tau:

  • champignon nceb - 800 g;
  • qos yaj ywm hauv qhov nyiaj ntawm 200 g (kwv yees li 2hauv paus nruab nrab);
  • ib me zaub ntug hauv paus (kwv yees li 70g);
  • ib los yog ob dos;
  • millet - 50 g;
  • piece (kwv yees 20 g) ntawm butter;
  • dill, ntsev;
  • kub qab zib ua ntxiv rau lub tais.

ua noj ua haus technology

Ntxuav cov nceb, txiav rau hauv me me yog tias tsim nyog. Sau nrog dej thiab muab tso rau boil rau ntawm qhov cub. Tev qos yaj ywm, carrots thiab dos. Txiav rau hauv me me pieces (siv ib tug loj grater rau carrots). Sau cov dos thiab carrots hauv butter. Tom qab ua npuas ncauj tshem tawm los ntawm nceb broth, qos yaj ywm tuaj yeem ntxiv rau cov nceb. Yaug cov nplej thiab ntxiv rau lub lauj kaub. Tom qab 15 feeb, muab cov zaub kib. Boil lub kua zaub kom txog thaum cov khoom xyaw npaj. Thaum kawg, ntxiv tws dill thiab ntsev mus saj. Thaum noj, muab ib diav ntawm qaub cream rau hauv txhua qhov kev pab. Bon appetit!

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