Creamy mushroom sauce: daim ntawv qhia
Creamy mushroom sauce: daim ntawv qhia
Anonim

Sauces muaj nyob rau hauv cov zaub mov ntawm yuav luag txhua lub tebchaws. Tab sis tsis yog txhua tus ntawm lawv tau dhau qhov kev sim ntawm lub sijhawm thiab muaj peev xwm ncav cuag lub rooj ntawm ib tiam neeg. Tam sim no, muaj ntau cov kua ntses uas yuav haum yuav luag txhua lub tais. Ib qho zoo tshaj plaws yuav tau tham hauv kab lus.

Tim cov kua ntses

Ntau cov kua ntses yog siv los ua noj. Feem ntau, zaub, qab zib thiab cheese yog coj los npaj tom kawg. Sauces nrog txiv lws suav thiab txuj lom yog nrov heev, thiab creamy mushroom sauce muaj ib tug tshwj xeeb saj. Nws yog npaj rau nqaij, ntses thiab nceb tais diav.

Cutlet thiab sauce
Cutlet thiab sauce

History of the sauce

Cov tsos ntawm thawj cov kua ntses hnub rov qab mus txog 25 BC, tab sis lawv lub hnub qub nyob rau hauv lub thib ob ib nrab ntawm lub xyoo txhiab xyoo dhau los. Cov zaub mov tau tsim ua ntej, tab sis lub sijhawm ntawd cov proportions tsis tau sau tseg, yog li cov kua ntses ntawm lub sijhawm ntawd tsis muaj daim ntawv qhia meej.

Hom ntses
Hom ntses

Txawm hais tias cov nom tswv tsis tau koom nrog ua noj, lawv feem ntau los ua tus sau cov ntses no los yog cov ntses. Piv txwv li, xws li cov ntses nto moo li mayonnaise yog txuam nrog lub npe LouisCrillonsky, uas, ua haujlwm hauv Spanish, tau ntes lub nroog Mahon. Nyob ntawd, thaum lub tsiab peb caug, ib tug ntses tau nthuav tawm, uas suav nrog qe, kua txiv qaub thiab txiv roj roj. Tom qab ntawd, nws tau txais lub npe "mayonnaise", uas txhais tau tias "Maonian" hauv Fabkis.

Qhov tseeb, keeb kwm ntawm qhov tshwm sim ntawm cov kua ntsw yog qhov zoo nkauj thiab nthuav dav, tab sis ib qho ntawm lawv yog kev sib xyaw ntawm ob peb yam khoom uas kho cov chav kawm tseem ceeb. Yog li ntawd, thaum ua noj, koj tuaj yeem siv koj txoj kev xav thiab tsim ib yam tshiab.

Kev ua noj

Extraordinary rhiab thiab qab ntxiag aroma belongs rau creamy mushroom sauce. Daim ntawv qhia no yooj yim heev thiab tsis siv sijhawm ntau. Thaum siav, nws tuaj yeem ua tau nrog yuav luag txhua pluas noj.

Pasta
Pasta

Tsis tas li, thaum ua noj, koj tuaj yeem cuam tshuam qhov ntom ntawm cov khoom thiab cov qauv. Qee zaum, cov kua ntses yog nplawm nrog rab diav kom ua kom homogeneous li sai tau.

Cov khoom xyaw ua noj:

  • hmoov nplej - 25 grams;
  • ntsev - ib nrab teaspoon;
  • butter - 60 grams;
  • Ycream - 350 ml;
  • nruab nrab lub taub hau - 1 pc.;
  • tsis khov champignons - 100 grams;
  • zaub roj - 100 grams.

Siv cov khoom xyaw no, cov kua ntses txaus li 7 lub tais.

Ua noj:

  1. Ntxuav nceb, tshem tawm cov dej ntau dhau hauv lawv. Ua li no, tom qab ntxuav, lawv tuaj yeem muab tso rau hauv lub tais tob kom cov dej ntau dhau yog iavdown, ces ntws nws.
  2. Chop txhua tus nceb finely. Qhov me me, cov kua txiv hmab txiv ntoo ntau dua thiab cov khoom qab zib yuav ntau dua.
  3. Peel thiab finely chop ib medium dos.
  4. Cua lub lauj kaub kib, ntxiv cov roj zaub rau nws thiab kib cov dos rau hauv nws kom txog thaum nws tig daj thiab muag.
  5. Ntxiv champignons, npog lub lauj kaub nrog lub hau kom txog thaum tag nrho cov dej noo dhau evaporated.
  6. Muab lwm lub lauj kaub kib, yaj lub butter rau ntawm nws thiab ua tib zoo ntxiv 25 grams hmoov thiab sib tov kom huv si. Txhawm rau kom cov ntses yuav creamy, koj yuav tsum tau kib cov hmoov nplej, thiab tsuas yog tom qab ntawd ntxiv butter. Yog tias xav tau cov ntses nyias nyias, ces cov hmoov nplej tuaj yeem txo tau 2-3 zaug.
  7. Ntxiv qab zib rau qhov sib tov, sib tov. Cov cua kub ntawm lub qhov cub yuav tsum qis, boiling yuav tsum tau zam.
  8. Muab cov nceb thiab dos nrog cov hmoov sib tov thiab kub li tsib feeb ntxiv. Yog hais tias cov ntses tuab dhau lawm, ntxiv mis nyuj thiab ua noj rau ob feeb ntxiv.

Creamy mushroom sauce npaj txhij. Nws tseem tsuas yog ncuav lub tais rau hauv lub thawv tshwj xeeb rau cov kua ntses thiab ua haujlwm.

Yuav xaiv cov nceb twg?

Ib qho ntxiv ntawm cov kua ntses no yog tias nws siv ob qho tib si hav zoov nceb thiab cov yuav khoom, piv txwv li, champignons. Yog tias ua tau, nws yog qhov zoo dua los yuav cov hav zoov tshiab, vim tias lawv muaj cov saj ntau dua thiab ntom ntom.

Phaj nrog nceb
Phaj nrog nceb

Yog tias tsis tuaj yeem yuav lawv, ces nws yog qhov ua tau los ntawm cov champignons tshiab. Lawv muaj tsawg pronouncedsaturation. Tab sis creamy nceb sauce ntawm champignons yuav nyob ze heev nyob rau hauv saj rau hav zoov nceb. Thaum kawg tab sis tsis kawg, koj yuav tsum tau khov champignons lossis oyster nceb. Lawv qhov downside yog tias lawv poob dej ntau thaum defrosted thiab saj ntawm cov ntses yuav phem dua.

Nyob Noob Qaib Dib

Qee zaum nws tshwm sim tias koj xav ua noj ib yam dab tsi hauv tsev noj mov, tab sis tsis txhob siv nyiaj ntau. Tom qab ntawd daim ntawv qhia rau nqaij qaib nyob rau hauv ib tug creamy mushroom sauce yuav los cawm. Txhua yam koj xav tau rau nws tuaj yeem pom hauv yuav luag txhua lub khw.

Sauce nrog nqaij qaib
Sauce nrog nqaij qaib

Yuav tsum muaj Cov Cheeb Tsam:

  • nceb, nyiam dua champignons. Lawv yuav xav tau txog 150-200 grams;
  • qaib fillet txog ib nrab kilo;
  • hnyav cream txog 300 ml, roj cov ntsiab lus ntau dua 20%;
  • rog qaub cream - 50 grams;
  • mustard - txog 15 grams;
  • dos loj;
  • butter - ib tablespoon;
  • ntsev thiab kua txob;
  • qej - 10 grams.

Kev zoo nkauj, koj tuaj yeem ntxiv ib sprig ntawm dill thiab parsley.

Cooking the dish:

  1. Nqaij qaib fillet txiav rau hauv loj slices, sprinkle nrog ntsev thiab kua txob. Yog hais tias ntsev thiab kua txob tsis lo rau cov nqaij, ces koj yuav tsum tau ntxiv me ntsis zaub roj.
  2. Hloov lub lauj kaub, ntxiv roj sunflower thiab butter me ntsis.
  3. Muab cov nqaij qaib rau ntawm lub lauj kaub kub, Fry kom txog thaum muaj xim zoo nkauj.
  4. Muab qaib tso tseg, yuav tsum txias me ntsis. Tso cov roj tom qab kib.
  5. Nceb txiav rau hauv nruab nrab pieces, tom qab lawvtxiav tag nrho dos rau hauv me me pieces.
  6. Ciav qej nrog lub tiaj tiaj ntawm ib rab riam.
  7. Nyob rau hauv cov roj seem tom qab kib cov nqaij qaib, muab cov qej crushed thiab ntxiv butter ntxiv, kib thiab muab pov tseg.
  8. Muab cov dos rau hauv lub lauj kaub nrog nceb.
  9. Tos kom txog thaum sib tov tig golden, txo cov cua sov zog.
  10. Ncuav qab zib, ntxiv qaub cream, mustard thiab qee cov txuj lom.
  11. Kua dab tsi tshwm sim.
  12. Koj yuav tsum ua tib zoo saib rau yav tom ntej creamy mushroom sauce kom tsis txhob boil. Do kom ntau li ntau tau.
  13. Ntxiv cov nqaij qaib yav dhau los, kaw lub hau thiab simmer rau ob peb feeb. Cov ntses yuav tsum tau stirred tas li kom nws tsis curdle.
  14. Lub qhov cub tuaj yeem tua tom qab 10-15 feeb.

Cov zaub mov npaj txhij. Tam sim no npaj txhij los pab.

nqaij qaib Recipe

Txhawm rau npaj nqaij qaib creamy nceb ntses, koj yuav xav tau cov khoom xyaw zoo ib yam li hauv daim ntawv qhia dhau los. Tab sis muaj qhov sib txawv me ntsis ntawm txoj kev ua noj.

Rau daim ntawv qhia koj yuav xav tau:

  • nceb - 900 grams;
  • qaub cream - 200 grams;
  • mis nyuj - 250 ml;
  • dos - 150 grams;
  • carrot - 1 pc.;
  • qaib fillet - ib nrab kilo.

Ntawm no cov zaub mov txaus li tsib servings.

Recipe:

  1. Yaug cov nqaij qaib kom huv si thiab txiav rau hauv me me, koj tuaj yeem hla cov nqaij los ntawm cov nqaij grinder.
  2. Muab carrots thiab dos tso rau hauv lub lauj kaub kub thiab Fry nrog roj kom txog thaum daj.
  3. Txiav cov nceb mus rau hauv loj pieces thiab ntxiv rau lub lauj kaub.
  4. Ncuav mis nyuj, qaub cream thiab tawm mus rau stew rau qis zog li ib nrab teev.

Creamy mushroom sauce nrog nqaij qaib npaj. Nws tuaj yeem muab tso rau ntawm lub rooj los ntawm nchuav rau hauv lub nkoj gravy.

Spaghetti Recipe

Feem ntau, nws yog pasta uas dhau los ua ib qho zaub mov rau cov kua ntses. Daim ntawv qhia no yuav sau tag nrho cov khoom xyaw kom cov ntses haum txig nrog spaghetti.

Spaghetti nyob rau hauv ib lub tais
Spaghetti nyob rau hauv ib lub tais

Cov ntsiab lus:

  • Ysoy sauce - 50 ml;
  • qej - 2 taub hau;
  • qes qes - 250 ml;
  • champignons lossis lwm yam nceb - 900 grams;
  • sunflower roj - 50 ml;
  • spaghetti - ib nrab kilo.

Recipe:

  1. Yaug cov nceb, tshem tawm cov dej noo ntau dhau ntawm lawv, txiav rau hauv loj pieces.
  2. Fry lawv hauv cov roj zaub li tsib feeb dhau qhov kub kub. Lawv yuav tsum tsaus ntuj thiab ua rau lub ntsej muag kub.
  3. Muab cov kua ntses nrog cov nplaum rau hauv lawv, nplawm tas li. Cov txheej txheem no yuav tsum siv sij hawm tsawg kawg yog tsib feeb.
  4. Thaum kawg, ntxiv seasonings ntawm koj xaiv thiab qej.
  5. Nyob rau hauv parallel, pov spaghetti rau hauv lub lauj kaub ntawm boiling s alted dej. Ua noj ntawm lub zog nruab nrab li 15 feeb.

Creamy Mushroom Spaghetti Sauce npaj txhij. Nws feem ntau yog nchuav rau saum lub tais loj.

Feem ntau, lub hauv paus rau cov tais diav nrog cov kua ntses, ntxiv rau cov nqaij, ntses thiab nqaij qaib, yog cov khoom siv hmoov nplej. Nws yog nrog lawv tias cov kua ntses tau nthuav tawm ntau dua. Yog li ntawd, pasta nyob rau hauv creamy mushroom sauce yuav ntau tastier tshaj mov los yog buckwheat nrog nws.

Ntses hauv ntses
Ntses hauv ntses

Rau cov ntses zoo li no, nws yog qhov zoo dua los xaiv ntau hom pasta ua los ntawm durum nplej. Cov khoom no muaj ntau tastier thiab khaws lawv cov tsos thiab saj ntev dua.

Pom zoo: