Non-alcoholic mulled wine: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mulled wine yog ib qho qab, ntxim nyiam punch nrog nplua nuj aroma uas ua rau koj sov rau lub caij ntuj no txias thiab cuam tshuam nrog Christmas hnub so. Thaum xub thawj, nws tau siv los ua lub tsheb thauj neeg mob rau mob khaub thuas lossis hypothermia. Tab sis vim nws qhov tshwj xeeb saj thiab aroma, cov tshuaj tua kab mob no tau txais txiaj ntsig thoob ntiaj teb. Cov khoom tseem ceeb hauv nws yog cawv. Rau cov neeg uas haus tsis tau cawv, muaj lwm txoj hauv kev - tsis muaj cawv mulled wine.

YClassic mulled wine

Ua ntej piav qhia txog cov zaub mov txawv rau kev ua cov kua txiv hmab txiv ntoo uas tsis muaj cawv, koj yuav tsum paub cov ntawv qhia thawj zaug rau lub caij ntuj no kho cov punch. Rau qhov yooj yim ntawm lawv, koj xav tau: 750 ml ntawm caw liab, 400 ml dej, zest ntawm ib tug txiv qaub, ib nrab ib teaspoon ntawm cinnamon, xya cloves, ib tablespoon ntawm zib mu. Lub cawu cub yuav tsum tau rhuab rau ntawm qhov cub, tab sis tsis coj mus rau boil. Lub sijhawm no, muab cov cloves, txiv qaub zest thiab cinnamon tso rau hauv ib lub lauj kaub ntawm dej.

Muab lub lauj kaub rau ntawm qhov cub, boil cov ntsiab lus tshaj qhov cua sov. Tom qab ntawd lim lub resulting broth los ntawmlim. Tom qab cua sov lub caw, koj yuav tsum tau ntxiv ib tug decoction muaj, ces tawm rau kaum tsib feeb. Tom qab ntawd ntxiv zib mu, sib tov txhua yam.

Mulled wine nrog jam

Tshuaj tsis muaj cawv hauv tsev yog ua nrog kua txiv los hloov cawv liab. Koj tuaj yeem xaiv cov kua txiv hmab txiv ntoo. Hauv daim ntawv qhia no, nws yog txiv hmab txiv ntoo (koj tuaj yeem noj txiv apple).

YKev ua noj ua haus, koj yuav xav tau ib liter ntawm kua txiv, ob mus rau plaub tablespoons tsaus jam (nyiam dua blueberry), ib nrab ib teaspoon ntawm cinnamon, 7 cloves, ob mus rau peb khob ntawm txiv qaub. Ncuav cov kua txiv rau hauv saucepan (1.5 l), thiab tom qab ntawd ntxiv txiv qaub. Tshav kub lub resulting sib tov yam tsis nqa mus rau ib tug boil. Tom qab ntawd ntxiv jam, cloves thiab cinnamon rau ntawd. Sib tov txhua yam, ces tawm rau ib nrab ib teev kom infuse. Tom qab lub sijhawm teev tseg, cov punch tuaj yeem nchuav rau hauv iav thiab dai kom zoo nkauj. Pab kub.

Mulled wine nrog cardamom

Cardamom yog ib qho tshwj xeeb seasoning uas tsis tau muag hauv txhua lub khw. Vim nws qhov tshwj xeeb aroma, cardamom tshuaj punch tau txais qhov tshwj xeeb saj thiab tsw. Daim ntawv qhia ua cov tsis-alcoholic mulled caw hauv tsev yog yooj yim heev. Ua li no, koj yuav tsum noj ib liter ntawm kua txiv (txiv hmab txiv ntoo, pomegranate los yog kua), ib nrab ib teaspoon ntawm av cardamom, ib nrab ib teaspoon ntawm cinnamon, 7 cloves, ib nrab ntawm qhiav cag, ob los yog peb khob ntawm txiv qaub, ob peb. ntawm teaspoons ntawm zib mu, ob peb grams ntawm nutmeg. Nyob rau hauv ib saucepan (1.5 l) koj yuav tsum tau cua sov (tsis boiling) cov kua txiv hmab txiv ntoo. Lub sijhawm no, koj yuav tsum sib tov thiab tom qab ntawd chop lub seasonings. Tom qab cua sov cov kua txiv, ncuav seasonings rau hauv nws. Infuse qhov sib tov rau kaum tsibfeeb. Ua ntej noj, koj tuaj yeem ntxiv zib mu rau haus thiab garnish nrog txiv qaub.

tea mulled wine

Yuav ua kom cov tshuaj tua kab mob tsis muaj cawv nyob hauv tsev, tshuaj yej yuav tsum tau xaiv ua tib zoo kom nws zoo. Txhawm rau npaj cov tshuaj tua kab mob, koj yuav xav tau 600 ml ntawm cov tshuaj yej dub tshiab, 200 ml ntawm cov txiv ntoo thiab kua txiv apple, ib nrab ib teaspoon ntawm cinnamon, 7 cloves. Sib tov cov khoom xyaw ua kua thiab ntxiv cov txuj lom rau ntawd. Tshav qhov sib tov tshaj qhov kub tsawg, ces lim. Ntxim qab kawg li os!

Thaum npaj haus, koj tuaj yeem ntxiv txiv qaub tev, raisins, prunes, txiv kab ntxwv tev, allspice lossis lwm yam txuj lom. Qhov tseem ceeb tshaj plaws yog ntxiv cov khoom xyaw uas sib xyaw ua ke.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Nov yog qhov kev xaiv nrov tshaj plaws rau cov dej haus lub caij ntuj no uas tsis muaj cawv. Txhawm rau npaj cov cawv txiv hmab uas tsis muaj cawv, koj xav tau ib liter ntawm txiv hmab txiv ntoo, ib tug cinnamon stick, ob tablespoons zib mu, tsib cloves, ob txiv qaub slices, ib daim ntawm qhiav, ib pinch ntawm nutmeg. Tom qab nchuav cov kua txiv rau hauv lub thawv, koj yuav tsum tau sov nws mus rau qhov kub ntawm 70-80 ° C. Tom qab ntawd ntxiv cloves, zib mu thiab finely tws Ginger. Tom qab ntawd, ntxiv nutmeg rau ntawm qhov kawg ntawm rab riam. Yog hais tias koj overdo nws nrog nws, cov dej haus yuav iab. Tom qab ntawd muab tso rau hauv mugs ntawm txiv qaub thiab ib tug cinnamon stick (sib npaug rau ib nrab ib teaspoon). Tom qab ntawd npog nrog lub hau thiab tawm rau ib teev. Tom qab infusion, mulled caw yuav tsum tau reheated thiab pab kub.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.

HomemadeTsis-alcoholic Cherry mulled caw tsis yog tsuas yog cua, tab sis kuj yog ib tug noj qab nyob zoo haus. Cherry kua txiv yog antipyretic thiab muaj zog kho, thaum txiv kab ntxwv yog ib tug clot ntawm vitamin C.

Y Npaj, koj yuav xav tau ib liter ntawm Cherry kua txiv, ib txiv kab ntxwv, ob cinnamon sticks, plaub cloves, ib daim ntawm Ginger paus, ob tablespoons zib mu. Ntxiv diced txiv kab ntxwv rau cov kua txiv hmab txiv ntoo, ntxiv rau finely tws Ginger paus. Ntxiv cinnamon thiab cloves rau nws. Kub qhov sib tov rau 80 ° C yam tsis muaj boiling. Tom qab ntawd npog nrog lub hau thiab cia nws brew zoo. Ua kom sov ua ntej siv. Ua tsaug rau kev sib xyaw ntawm cherry, citrus thiab txuj lom flavors, lub saj yuav tsis piav qhia.

YCranberry mulled caw

Mulled wine raws li cov kua txiv cranberry yuav pab tua kab mob thiab mob khaub thuas, thiab tiv thaiv lub cev los ntawm microbes thiab txhawb nws nrog cov vitamins. Txij li thaum cranberries lawv tus kheej yog acidic, tsawg kawg yog ib puas grams qab zib yuav tsum tau ntxiv rau haus. Txhawm rau kom muaj txiaj ntsig zoo, cov suab thaj xim av yuav tsum tau xaiv.

YKev ua noj koj yuav xav tau ib liter ntawm kua txiv, tsib cloves, ob cinnamon sticks, ib puas grams qab zib, peb peas ntawm dawb thiab allspice. Cov kua txiv yuav tsum tau rhaub rau 80 ° C. Tom qab ntawd, tsis txhob nqa mus rau boil, ntxiv qab zib thiab tag nrho cov txuj lom. Koj tuaj yeem ntxiv nutmeg rau ntawm qhov kawg ntawm rab riam. Thaum ua tiav, npog qhov sib tov nrog lub hau thiab cia nws brew rau ib teev. Rov ua dua ua ntej siv.

Pomegranate mulled wine

Cov dej haus zoo no pab nrog ntshav ntshav, mob ntsws thiab mob ntsws asthma, nrog raumuaj cov nyhuv anti-inflammatory thiab puv nrog lub zog. Txij li cov kua txiv pomegranate saj yog nplua nuj heev, nws tuaj yeem diluted nrog dej me ntsis.

Y Txhawm rau npaj mulled caw, koj yuav tsum noj ib liter ntawm kua txiv, ob tablespoons zib mu, txiv kab ntxwv loj zest, ob cinnamon sticks, tsib cloves, ib khob dej (yog hais tias koj xav tau dilute lub kua txiv). Ncuav cov kua txiv hmab txiv ntoo rau hauv saucepan thiab kub rau 90 ° C yam tsis muaj boiling. Tom qab ntawd dissolve zib mu nyob rau hauv nws. Tom qab ntawd, ntxiv finely tws txiv kab ntxwv zest thiab spices rau haus. Npog lub sib tov, rhuab yuav luag rau ib tug boil, thiab insist rau ib teev. Haus kub.

Non-alcoholic apple mulled wine

Apple non-alcoholic mulled wine tshwj xeeb tshaj yog hlub los ntawm cov menyuam yaus. Nws aroma evokes ib qho kev xav ntawm tej yam yees siv. Tsis tas li ntawd, kua txiv kua txiv pab ua kom lub plab zom mov zoo thiab muaj cov khoom tiv thaiv hluav taws xob tsis tu ncua vim tias muaj ntau ntawm pectins hauv nws. Kev siv cov kua txiv apple normalizes kev ua haujlwm ntawm lub plawv thiab cov hlab ntsha (vim cov ntsiab lus ntawm cov poov tshuaj hauv nws). Thiab yog tias koj haus ib khob kua txiv hmab txiv ntoo ua ntej yuav mus pw, lub cev yuav muaj peev xwm so kom txaus thiab pw tsaug zog. Txhawm rau npaj cov dej haus uas tsis muaj cawv hauv tsev, koj yuav xav tau ib liter ntawm kua txiv hmab txiv ntoo, ib puas milliliters dej, ib nrab ntawm ib tug txiv apples, peb cov khoom qab zib ntawm finely grated txiv qaub thiab txiv kab ntxwv tev, ob los yog peb cinnamon sticks, ib pinch ntawm cardamom., plaub cloves, ib pinch ntawm nutmeg, plaub allspice thiab zib mu.

Ua ntej koj yuav tsum muab cov kua txiv hmab txiv ntoo sib tov nrog dej hauvsaucepan thiab cua sov ntawm tsawg zog, tab sis tsis boiling. Nyob rau tib lub sijhawm, nws yog ib qho tsim nyog los faib cov kua rau hauv rau qhov chaw thiab ntxuav tawm cov noob. Thaum cov kua ua kom sov, koj yuav tsum tau ntxiv tag nrho cov khoom xyaw rau nws thiab muab tso rau hauv qhov cub dua. Thaum cov npuas me me tshwm sim, qhov hluav taws kub yuav tsum muab tua. Npog qhov sib tov nrog lub hau thiab tawm rau kaum tsib mus rau nees nkaum feeb. Tom qab so, cov dej haus yuav tsum tau ua tib zoo lim siv lub sieve lossis gauze.

Mulled wine nrog Hibiscus tshuaj yej

Yog vim li cas nws tsis tuaj yeem siv cov kua txiv hmab txiv ntoo, koj tuaj yeem ua dej qab zib thiab qab zib siv Hibiscus tshuaj yej. Cov dej haus no yuav ua rau lub cev muaj cov vitamins, thiab tseem yuav pab txo qhov kub thiab txias.

YKev ua noj ua haus, koj xav tau ib liter dej, ib los yog ob tablespoons tshuaj yej nplooj, plaub cloves, ob tablespoons zib mu, qhiav, ib tug cinnamon stick. Tshuaj yej yuav tsum tau brewed li niaj zaus. Tom qab ntawd ntxiv cloves, cinnamon, zib mu thiab finely tws qhiav. Koj tuaj yeem ntxiv ob peb lub txiv qaub. Npog qhov sib tov thiab cia nws brew.

Nws tsis tuaj yeem tsis quav ntsej lwm daim ntawv qhia rau kev ua cov cawv txiv hmab uas tsis muaj cawv nyob hauv tsev nrog Hibiscus tshuaj yej. Nws txawv me ntsis ntawm yav dhau los. Vim qee qhov sib txawv ntawm cov khoom xyaw thiab kev npaj, qhov saj ntawm cov dej haus yuav yog me ntsis softer. Txhawm rau npaj, koj yuav xav tau plaub tablespoons tshuaj yej, ob tangerines, ib mus rau ob teaspoons ntawm zib mu, ib pinch ntawm cinnamon, ob peb lub kaus ntawm cinnamon thiab peb khob dej.

Ua ntej, koj yuav tsum tau boil dej hauv saucepan,ces ntxiv tshuaj yej muaj. Ces muab sliced tangerines nyob rau hauv nws. Txhawm rau muab qhov tshwj xeeb saj, koj tuaj yeem txiav nrog zest. Tom qab ntawd ntxiv cov txuj lom. Thaum sib tov txias me ntsis, koj yuav tsum ntxiv zib mu. Sib tov txhua yam. Tom qab ntawd npog nrog lub hau thiab tawm rau kaum feeb. Tom qab insisting, qhov sib tov yuav tsum tau lim los ntawm ib tug colander. Cov dej txias txias yuav tsum tau nchuav rov qab rau hauv lub lauj kaub kom sov nws. Ncuav cov dej haus ua tiav rau hauv khob, ces ntxiv mugs ntawm tangerine muaj. Cov saj yog nplua nuj vim yog kev sib xyaw ntawm tangerines thiab zib mu, thiab cov txuj lom ntxiv cov txuj lom me ntsis.

Yuav ua li cas rau mulled wine?

Kev lig kev cai, mulled caw yog poured rau hauv ceramic los yog iav mugs. Cov dej haus nchuav rau hauv iav yog dai kom zoo nkauj nrog cov txiv kab ntxwv los yog txiv qaub, cinnamon stick los yog hnub qub anise paj. Ntxiv nrog rau cov dej haus zoo, txiv hmab txiv ntoo, txiav txias los yog cov ncuav qab zib feem ntau tau txais kev pab. Mulled wine kuj tuaj yeem qaug dej sab nraum zoov vim nws ua kom sov.

Txhawm rau kom txaus siab rau cov dej haus, nrog rau kom hnov tag nrho cov khoom xyaw cais, nws raug nquahu kom haus nws hauv me me sips, ncab lub siab rau kaum tsib mus rau peb caug feeb. Cov dej txias txias yuav tsum sov kom hnov txhua yam kev zoo siab ntawm cov dej haus.

Tau nthuav tawm ntau yam zaub mov txawv rau cov cawv uas tsis muaj cawv, peb tuaj yeem kos cov lus xaus hauv qab no. Koj tuaj yeem siv cov kua txiv hmab txiv ntoo lossis tshuaj yej. Qhov tseem ceeb yog kom nco ntsoov tias koj tsis tuaj yeem ua yam tsis muaj cov khoom xyaw tseem ceeb: qhiav, cinnamon, cloves thiab citrus txiv hmab txiv ntoo. Kev xaiv haus tshuajHauv tsev, tuaj yeem muaj ntau yam tsis kawg. Koj yuav tsum tau sim, sim ua ke cov khoom xyaw sib txawv. Tom qab ntawd txhua lub sijhawm ntawm lub xyoo koj tuaj yeem txaus siab haus dej qab zib.