Classic mulled wine: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij ntuj no dictates nws tus kheej txoj cai rau khaub ncaws, khau, zaub mov thiab dej haus. Nyob rau yav tsaus ntuj frosty, tsis muaj dab tsi zoo dua li sov so nrog freshly brewed home-made mulled wine. Cov dej haus no muaj qhov ci saj thiab ua kom sov zoo, uas yog qhov tseem ceeb heev tom qab ib hnub tag nrho siv sab nraum zoov rau kev lom zem lub caij ntuj no. Daim ntawv qhia classic rau mulled wine tsis nyuaj dhau, yog li koj tuaj yeem ua rau koj tus kheej yooj yim.

Nws txawv ntawm lwm yam dej haus li cas?

Los ntawm txoj kev, siv mulled caw, koj tuaj yeem ua ke ua lag luam nrog kev txaus siab:

1. Cov txuj lom thiab txuj lom, uas yog ib feem ntawm cov dej haus, muaj txiaj ntsig zoo rau lub xeev ntawm lub cev. Cinnamon tsis tsuas yog saj zoo, nws txhim kho lub hlwb neurons thiab pab zom zaub mov. Nutmeg thiab cloves yuav ntxiv dag zog rau lub paj hlwb thiab pab koj so. Lub plawv thiab cov hlab ntsha, nyob rau hauv lem,txhawb nqa vanilla.
2. Lub ntsiab tseem ceeb ntawm cov dej ntsim - cawv liab - yog nplua nuj nyob rau hauv antioxidants thiab muaj txiaj ntsig kab kawm.

Yuav kom txaus siab rau cov dej haus uas muaj txuj ci tseem ceeb, koj yuav tsum paub nws qhov kev npaj hauv tsev. Hmoov tsis zoo, tsis muaj ib daim ntawv qhia los ntawm cov khoom qub qub, tab sis muaj cov kev cai dav dav, ua raws li koj tuaj yeem ua noj qab zib mulled caw koj tus kheej.

Txoj cai hauv av zoo li cas?

Mulled wine tsis tuaj yeem xav txog yam tsis muaj ntsim saj. Txhawm rau ua tiav cov txiaj ntsig no, cov txuj lom tsis muaj av yog siv - txoj kev no lawv yuav muab cov dej qab zib zoo dua. Ua ntej ntxiv cawv, lawv yuav tsum tau boiled hauv dej. Txhawm rau kom cov cawv tsis poob nws cov txiaj ntsig zoo thiab saj, nws yuav tsum tsis txhob boiled. Daim ntawv qhia classic mulled wine suav nrog cov kauj ruam hauv qab no. Lawv tseem ceeb ua raws li!

Noj mulled wine tshaj qhov kub tsawg, maj mam nplawm cov khoom xyaw. Qhuav liab caw yog suav hais tias yog lub hauv paus zoo tshaj plaws rau nws. Kev xaiv ntawm cov cawv txiv hmab zoo yuav ua kom cov dej qab zib zoo.

Txhawm rau muab qhov saj ib qho lus ceeb toom, nrog rau kom nce qib, koj tuaj yeem ntxiv rum lossis cognac. Hauv qee lub tebchaws muaj txawm tias muaj kev ntseeg ntawm cov dej qab zib. Tom qab coj cov dej haus mus rau qhov kub thiab txias, koj yuav tsum tsis txhob tso cua sov thiab hais kom nws nyob hauv qab lub hau. Txhawm rau ntxiv qhov saj ntawm cov dej haus, koj tuaj yeem ntxiv txiv hmab txiv ntoo: txiv apples, txiv kab ntxwv. Koj tuaj yeem ntxiv qab zib ntxiv nrog zib ntab lossis zib ntab.

Tus saj ntawm mulled caw yuav qhia tag nrho tom qab nws infused. Tab sis tsis txhob cia nws txias heev - yuav tsum haus dej haushaus sov.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Daim ntawv qhia classic rau kev ua mulled caw hauv tsev yuav tsum tau siv cov npe ntawm cov khoom thiab cov khoom siv. Koj yuav xav tau cov txuj lom npaj txhij (uas tuaj yeem yuav ntawm txhua lub khw), enamel lauj kaub (nws tsis pom zoo kom siv lub thawv stainless hlau), ntoo spatula, thiab lub ladle. Koj yuav tsum tau npaj cov tais diav uas koj yuav ua ntej.

Rau qhov kev nthuav qhia zoo nkauj ntawm cov dej sov sov, koj xav tau cov iav tuab-walled pob tshab uas yuav rov hais dua qhov kev zoo nkauj thiab kev nom kev tswv ntawm lub brew zoo. Tsis tas li ntawd, lawv khaws cov cua sov thiab tso cai rau koj txaus siab rau mulled cawv ntev dua.

Xaiv cawv rau haus dej haus hauv tsev

Raws li tau sau tseg saum toj no, rau ib daim ntawv qhia ua classic mulled wine tom tsev, koj yuav xav tau qee yam ntawm cov khoom. Caw yog cov khoom tseem ceeb tshaj plaws nyob rau hauv ib qho dej sov. Rau kev so, tsw qab thiab cua mulled caw, koj tuaj yeem siv txhua yam, tab sis cov qhuav ntau yam yog qhov zoo tshaj plaws rau kev ua noj. Rau mulled wine, nws raug nquahu kom noj cov cawv liab, tab sis nws kuj tseem siv tau rau cov cawv dawb. Thaum siv ntau yam qhuav, nws yuav yooj yim dua los kho cov suab thaj. Thaum xaiv ib nrab qab zib lossis ib nrab qhuav cawv ua lub hauv paus, mulled caw tuaj yeem yooj yim qab zib.

Thaum siv khoom qab zib lossis muaj zog ntau yam, cov khoom yuav muab cawv. Yog li ntawd koj haus dej tsis muaj xws litsw thiab saj, winemakers qhia ua nws los ntawm wines xws li saperavi, merlot, khvanchkars thiab lwm yam.

Spices rau haus

Dab tsi ntxiv yog xav tau rau daim ntawv qhia classic mulled wine? Cov khoom xyaw tseem ceeb ntawm cov dej kub sov no yog qab zib thiab zib ntab. Txog 4 tablespoons granulated qab zib ib 1 liter yog ntxiv rau qhuav cawu cub. Nws yog ib qho tseem ceeb kom tsis txhob overdo nws, txwv tsis pub nws yuav dhau los ua qab zib heev uas yuav haus tsis tau. Qab zib kuj tuaj yeem hloov nrog zib mu, ntxiv rau mulled cawu cub nyob rau theem kawg ntawm kev npaj. Kuj xav tau txuj lom:

1. Rau daim ntawv qhia classic mulled wine, koj yuav xav tau cloves thiab cinnamon.
2. YYog koj nyiam qaub, ntxiv barberry thiab Ginger.
3. Rau cov neeg nyiam ntsim, nws pom zoo kom ntxiv cov dub thiab allspice (koj yuav tsum tau muab nws me ntsis kom tsis txhob ua rau cov khoom tsis lwj).
4. hnub qub anise thiab anise yog siv kom tau cov xim peculiar thiab ilv saj nrog aroma.
5. Koj tuaj yeem ntxiv nutmeg thiab coriander rau tsw.
6. Mint, txiv qaub balm thiab cov tshuaj zoo sib xws siv tau kom tau txais martini zoo li.
7. Saffron yuav ntxiv astringency rau saj, thiab xim yuav ua rau nws pronounced.
8. Hazelnuts thiab almonds ua mulled wine ntau refined.
9. Kuj, raspberries, cranberries thiab txiv hmab txiv ntoo qhuav yog siv los ua qhov dej sov sov no.

Yuav ua li cas brew hauv tsev: cov lus pom zoo dav dav

Daim ntawv qhia ua tsev zoo li cas? Classic mulled wine tau uaib txwm haus dej haus hauv Western Europe ntev dhau los. Ua li no, tsis tas yuav tos rau hnub so, ntau sov so thiab so tom qab ib hnub ua haujlwm nrog tsev neeg lossis phooj ywg kom tau txais lub zog zoo thiab lub siab zoo.

Nws tsis yog qhov yuav tsum tau yuav cov cawv cawv kim los ua cov cawv txiv hmab, koj tuaj yeem siv Merlot, Cabernet lossis Bordeaux. Xws li ntau yam muaj rau txhua tus. Thaum npaj, nws yog ib qho tsim nyog yuav tsum tau ua raws li qee yam thev naus laus zis thiab cov lus qhia kom tsis txhob lwj cov dej haus. Daim ntawv qhia classic thiab cov cai rau kev ua mulled caw yog raws li hauv qab no.

Ua ntej, peb cov cawv yog rhuab mus rau qhov kub ntawm 75 degrees. Koj tsis tuaj yeem coj nws mus rau lub rhaub, vim tias koj yuav tau txais "compote" uas yuav tsis muaj kev txaus siab, thiab cawv kuj yuav evaporate hauv nws.

Yuav ua li cas txiav txim siab qhov kub ntawm cov dej haus?

Koj tsis xav tau lub ntsuas kub kom ntsuas koj qhov ntsuas kub. Txhawm rau ua qhov no, koj yuav tsum ua tib zoo saib xyuas qhov ploj ntawm cov npuas dawb uas tshwm sim thaum cua sov, thiab tom qab nws yaj, koj tuaj yeem paub tseeb tias cov dej haus yuav luag tiav. Thaum cov cawv sov sov, sib tov nrog cov kua zaub npaj.

Yuav kom cov txuj lom thiab txuj lom uas koj ntxiv tsis cuam tshuam rau hauv lub khob, koj yuav tsum tau lim dej sov. Cov no yog cov kev cai yooj yim rau daim ntawv qhia classic cawv mulled wine.

Nws raug nquahu kom haus nws kub kom hnov qhov sophistication. Nyob rau hauv thiaj li yuavntev "savor" kub mulled caw, koj yuav tsum tau haus maj mam. Qhov no yuav pab thiab hnov txog tag nrho cov txuj lom. Cov dej haus zoo li no yog qhov zoo tshaj plaws nyob rau hauv tuab-walled siab mugs los yog iav, raws li tau sau tseg saum toj no. Nws mus zoo nrog txiv hmab txiv ntoo, khoom qab zib, nqaij, ntses.

ib kauj ruam qhia

Daim ntawv qhia ua ib kauj ruam-ib-qib classic rau kev ua mulled caw yuav dhau los ua cov cuab yeej tseem ceeb txawm tias yog tus pib ua lag luam no. Txhawm rau tsim cov dej haus no, cov tais diav tshwj xeeb muaj txiaj ntsig - lub cauldron nrog lub hauv qab tuab. Cov khoom xyaw rau haus yog raws li nram no:

1. Dry liab wine - 700 ml.
2. Dej - 65 ml.
3. Qab Zib - 1 tbsp. l.
4. Carnation - 7 pcs
5. Nutmeg - ntawm rab riam.

Yuav ua li cas ua noj classic mulled caw: daim ntawv qhia ua noj nrog duab

Muab cov txuj lom rau hauv lub cauldron thiab sau nrog dej txias. Peb muab cov tais diav rau ntawm hluav taws me me thiab coj mus rau ib lub boil. Thaum lub aroma ntawm spices tshwm nyob rau hauv lub chav ua noj, lub cauldron yuav tsum tau muab tshem tawm los ntawm hluav taws thiab tso cai rau txias rau 15 feeb.

Tom qab peb ntxiv cawv rau peb cov kua zaub thiab ua kom sov cov tais diav. Sib tov nws nrog npaj txhij-ua txuj lom thiab ntxiv qab zib. Nws yog ib qho tsim nyog los xyuas kom meej tias cov piam thaj dissolves tag nrho thiab tsis lo rau hauv qab, txwv tsis pub cov saj ntawm cov dej haus yuav raug suav hais tias yog lwj.

theem tom ntej hauv kev tsim cov mulled caw yog qhov tseem ceeb tshaj plaws. Koj yuav tsum nqa cov dej haus mus rau 75 degrees thiab tawm hauv hluav taws rau ob peb feeb, qhov tseem ceeb tshaj plaws yog tsis txhob overdo nws! Tom qab cov tsos ntawm cov npuas dej dawb, koj tuaj yeem tua hluav taws. Mulled wine yuav tsum tau lim, thiab tom qab ntawd koj tuaj yeem ua tauncuav nws rau hauv cov tais diav. Rau kev lim dej, koj tuaj yeem siv gauze lossis ib qho tshwj xeeb sieve. Raws li koj tuaj yeem pom, koj tuaj yeem yooj yim ua raws cov kauj ruam hauv daim ntawv qhia ua classic cawv mulled wine tom tsev.

Yuav ua li cas ua kua txiv kab ntxwv hauv tsev?

Mulled wine nrog txiv hmab txiv ntoo yog ntau tastier thiab ntau aromatic tshaj classic ib. Raws li ntau cov kev txheeb xyuas, nws cov aroma yog txuam nrog lub caij nplooj zeeg. Rau daim ntawv qhia classic txiv kab ntxwv thiab kua txiv hmab txiv ntoo, koj yuav xav tau cov khoom xyaw hauv qab no:

1. Any qhuav cawv - 750 ml.
2. apples me - 2 daim
3. txiv kab ntxwv - 1 pc
4. Dried star anise - 2 pcs
5. Nutmeg - 1pc
6. Carnation - 2 pcs
7. Allspice - 8-10 peas.
8. Dej - 100 ml.
9. Qab Zib - 1 tbsp. l. (tuaj yeem hloov nrog zib mu).

Spices, raws li nyob rau hauv daim ntawv qhia ib txwm, yog poured nrog dej thiab coj mus rau ib tug boil. Tom qab lub aroma tshwm nyob rau hauv lub chav tsev, lub broth yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub thiab txias.

Tev cov txiv hmab txiv ntoo los ntawm tev, txiav rau hauv slices lossis cubes, tib qhov loj. Ncuav cov txiv hmab txiv ntoo tiav nrog cawv thiab ntxiv cov txuj lom rau lawv. Koj tuaj yeem ntxiv txiv kab ntxwv zest rau mulled wine.

Nyob rau nruab nrab kub, rhaub cov dej haus kom txog thaum thawj npuas tsim. Yog siv zib ntab, ces koj yuav tsum tau ntxiv rau qhov kawg kom nws cov khoom muaj txiaj ntsig tau khaws cia.

Thaum cov cawv txiv hmab kub txog li 75 degrees, koj yuav tsum tshem tawm ntawm tshav kub thiabncuav tshaj npaj tais diav. Koj tuaj yeem siv tsom iav thiab iav zoo nkauj caw. Nws raug nquahu kom lim dej - rau qhov no koj tuaj yeem siv gauze. Rau kev zoo nkauj, iav tuaj yeem dai kom zoo nkauj nrog cov txiv kab ntxwv hlais, ua ntej noj, ntxiv zib ntab rau hauv qab ntawm cov iav. Nws yog qhov zoo dua los haus cov dej haus maj mam thiaj li txaus siab rau nws cov saj thiab aroma.

Raws li koj tuaj yeem pom, daim ntawv qhia classic rau kev ua mulled caw nrog txiv apples thiab txiv kab ntxwv yuav tsum tau ua tib yam li ib txwm ua.

Dej tricks

Thaum npaj ob qho tib si classic thiab txiv hmab txiv ntoo mulled caw, yuav tsum tau ua raws li qee cov cai. Lawv tau teev nyob rau hauv kom meej saum toj no. Los xaus, cov ntsiab lus tseem ceeb yog raws li hauv qab no:

1. Txhawm rau tsim cov dej qab qab, nws yog qhov zoo dua los noj txiv hmab txiv ntoo, tab sis koj tsis tuaj yeem ua rau lawv dhau, txwv tsis pub haus yuav zoo li compote.
2. Cov txuj lom uas siv rau hauv cov txheej txheem brewing yuav tsum tsis txhob raug crushed, vim hais tias cov dej haus yuav dhau los ua huab.
3. Cov txiv hmab txiv ntoo uas siv ua noj yuav tsum tau tev kom cov tshuaj uas cov khoom no tau ua tiav rau kev khaws cia tsis nkag mus rau hauv dej haus.
4. Zoo appetizers rau mulled wine yog txiv hmab txiv ntoo, pastries thiab nqaij siav nyob rau hauv ib tug hluav taws.
5. Txhawm rau tsim mulled caw, nws yog qhov zoo dua los nqa ob lossis peb-liter thawv nrog lub hauv qab tuab, koj tuaj yeem siv cov tais loj dua. Cov kws tshaj lij tsis qhia kom siv lub lauj kaub hlau, vim tias thaum lub sijhawm ua nojhaus, nws yuav oxidize.
6. Tsis txhob siv cov cawv txiv hmab uas muaj zog vim lawv tuaj yeem ntxiv cawv rau haus.

kaw lo lus

Thiab, nyob rau hauv xaus, nws yog tsim nyog sau cia hais tias ntawm tag nrho cov lub caij ntuj no dej qab zib, nws yog ntsim mulled cawu cub nrog txiv hmab txiv ntoo uas occupies ib tug hwm thawj qhov chaw. Nyob rau lub caij ntuj no frosty yav tsaus ntuj, nws calms, so, muab lub zog thiab lub zog. Tom qab saj ib khob ntawm cov dej qab zib, koj tuaj yeem pom tias lub siab phem yuav maj mam hloov los ntawm qhov zoo, txhua yam teeb meem thiab teeb meem rov qab mus rau hauv keeb kwm yav dhau, thiab lub zog rov qab los nrog ob feem.

Tseem muaj cov cawv txiv hmab uas tsis muaj cawv, hauv kev npaj cov cawv txiv hmab hloov nrog txiv ntoo lossis txiv hmab txiv ntoo.