Fondue - yog dab tsi? Fondue classic. kev npaj fondue

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fondu yog lub teb chaws tais ntawm Swiss cuisine. Nws muaj ib qho tsw qab ntxiag thiab saj tsis zoo, nrog rau ntau yam kev coj noj coj ua zoo sib xws nrog nws, uas yuav pab ua kom noj hmo zoo tib yam rau yav tsaus ntuj uas muaj kev txaus siab.

cov ntaub ntawv dav dav

Fondue, yog dab tsi? Nws lub npe los ntawm Fabkis lo lus "fondre", uas txhais tau tias "melt". Cov muaj pes tsawg leeg ntawm cov tsoos Swiss cuisine muaj xws li ob hom cheese - Gruyère thiab Emmental, uas yog yaj nyob rau hauv qhuav dawb cawu cub, tej zaum nrog ntxiv ntawm Cherry vodka (kirscha). Txawm li cas los xij, nyob rau hauv ntau qhov chaw ntawm Switzerland koj tuaj yeem pom koj tus kheej daim ntawv qhia fondue, uas yog qhov txawv los ntawm ntau yam ntawm cov khoom xyaw ntxiv, los ntawm qhov muaj cov tais diav nkaus xwb.

Fondue tsis yog ib lub tais xwb, nws yog ib qho tshwj xeeb ntawm kev sib txuas lus, qee yam kab lig kev cai, kev coj ua. Nws yog noj los ntawm lo rau ib daim ntawm qhob cij los yog lwm yam tais diav rau ntawm ib tug ntev diav rawg thiab dipping nws mus rau hauv ib tug melted loj ntawm cheese thiab cawu cub. Cov diav rawg feem ntau yog tuav hla lub tais fondue kom cov kua ntses ntau dhau rov qab thiab nws txias me ntsis. Zaub movlawv noj ntawm rab diav rawg ua tib zoo kom tsis txhob kov nws lub qhov ncauj, vim nws yuav rov qab los rau hauv cov tais ntau.

keeb kwm ntawm fondue

phaj no yog dab tsi thiab nws keeb kwm yog dab tsi? Nws lub hauv paus yog muab tso los ntawm Swiss shepherds. Nyob rau alpine pastures lawv noj slices ntawm qhob cij dipped nyob rau hauv ib tug sib tov ntawm melted cheese thiab cawu cub. Cov zaub mov zoo siab no tau tsim lub hauv paus rau qhov tshwm sim ntawm fondue nws tus kheej hauv nws cov kev hloov pauv ntau yam, thiab kuj tau piav qhia txog kev ua koob tsheej ntawm nws txoj kev siv.

Muaj lwm yam ntawm cov tsos ntawm cov zaub mov, uas yog los ntawm cov neeg ua zaub mov noj. Cov poj niam uas mob siab rau sau cov txiv hmab txiv ntoo qhuav qhuav thiab yaj rau hauv lub cauldron, qhov chaw uas lawv dipped ncuav thiab noj.

Maj mam, cov zaub mov no tau pib tshwm rau ntawm cov rooj hauv cov neeg zej zog, tau kawg, nws twb tau npaj los ntawm ntau hom cawv thiab cheese, thiab kuj tau noj nrog cov qhob cij zoo tshaj plaws thiab tshiab tshaj plaws.

Cov zaub mov fondue sai sai kis mus rau cov zaub mov thoob ntiaj teb, thiab hauv txhua tus ntawm lawv tau txais nws tus kheej tshwj xeeb, ua tsaug rau kev sim nrog nws cov kev npaj.

Fondue tais diav

Thawj chiv keeb, tsuas yog tshav kub-resistant, feem ntau cam khwb cia-hlau lauj kaub tais diav, feem ntau yog siv los npaj cov tais no. Lawv yog qhov kev xaiv zoo tshaj plaws rau melting pieces ntawm cheese ob qho tib si ntawm hluav taws thiab hauv qhov cub. Txog rau hnub tim, fondue tau txais cov koob npe zoo li no thiab nyiam heev los ntawm gourmets uas tshwj xeeb cov tais diav rau nws qhov kev npaj.nthuav tawm nyob rau hauv daim ntawv ntawm ntau yam kev hloov kho, thiab kev xaiv tsis yooj yim li.

Fondue pots yog ua los ntawm cov hlau cam, stainless hlau, tooj liab, ceramics. Cov khoom siv hluav taws xob tau dhau los ua neeg nyiam heev. Lawv cov tsos kuj muaj ntau haiv neeg. Lawv zoo li lub lauj kaub ntawm ib qho chaw tshwj xeeb uas cov ntses tau nchuav. Fondue lauj kaub, ua tsaug rau lub burner los yog tswm ciab, tso cai rau koj ua kom lub tais sov. Tsis tas li ntawd, cov cuab yeej ntxiv nrog skewers rau stringing slices ntawm qhob cij, zaub los yog txiv hmab txiv ntoo. Rau lawv, nws muaj peev xwm muaj nyias khob tso rau ib ncig ntawm lub lauj kaub fondue

Txawm li cas los xij, yog tias tsis muaj cov tais diav, koj tuaj yeem siv lub lauj kaub lossis lub lauj kaub ib txwm siv. Thiab nyob rau hauv lawv koj muaj peev xwm ua noj ib tug tais uas tsis txawv ntawm saj los ntawm ib tug tsim txawm nyob rau hauv lub exquisite fondue txiag.

Npaj classic fondue

Classic cheese fondue yog npaj raws li hauv qab no.

Cov khoom xyaw xav tau los ua nws:

• Gruyere cheese - 300 grams;
• emmental cheese - 250 grams;
• qej - 3 cloves;
• pob kws - 4 teaspoons;
• qhuav dawb wine - 300 ml;
• cherry vodka - 60 ml;
• av dub kua txob, nutmeg - mus saj.

Tshuaj cov qej siv cov qej nias thiab txhuam nws rau hauv lub tais fondue.

Grate cheese rau ntawm lub grater zoo los yog siv lub tshuab ua zaub mov kom zom nws.

Nyob rau hauv lub taisrau fondue, ncuav cawu cub, sov nws me ntsis tshaj qhov cua sov, tsis boil.

Nyob rau hauv ib lub lauj kaub cais, sib tov pob kws nrog vodka thiab ntxiv 2/3 ntawm qhov sib tov no rau cov cawv sov.

Cov rhuab sib tov yuav tsum tau nplawm tas li, nyiam dua nrog rab diav ntoo. Ncuav lub chopped cheese rau hauv lub tais thiab sib tov lub resulting loj kom huv si.

Tom qab ntawd, ntxiv cov khoom sib tov ntawm pob kws nrog vodka, kua txob dub thiab nutmeg. Ntxiv saffron thiab turmeric yog tso cai, cov seasonings kuj mus zoo nrog cov saj ntawm cheeses siv.

Qhov loj yuav tsum tau nplawm kom txog thaum nws tau txais qhov tsim nyog ceev thiab sib xws. Noj fondue tshaj qhov kub tsawg kom tsis txhob hlawv cheese.

Cov zaub mov siav yog muab rau hauv cov lauj kaub tshwj xeeb fondue uas tso cai rau koj tswj nws qhov kub thiab txias. Rau dipping siv qhob cij los yog ncuav qab zib. Fondue, zaub mov txawv, duab ntawm lub tais kawg tau nthuav tawm rau koj mloog.

Yuav ua li cas hloov cov khoom xyaw uas ploj lawm?

Daim ntawv qhia rau classic fondue tau nthuav tawm saum toj no. Yuav ua li cas ua noj cov zaub mov hauv peb chav ua noj yog tias peb tsis tuaj yeem tau txais cov khoom xyaw zoo?

pob kws hmoov tuaj yeem hloov nrog cov grits tsim nyog, tom qab nqa mus rau hauv lub xeev hmoov nrog lub kas fes grinder lossis spice grinder.

Gruyère yog ib qho classic Swiss cheese nrog tshwj xeeb nutty tsw uas tsis yog ib txwm muaj. Hloov nws nrog cov cheese nyuaj, uas muaj qhov ntsim saj. Lwm txoj kev xaiv yuav yog mozzarella, beaufort, fotina,edam, cheddar, kostroma cheese los yog yos hav zoov cheese nrog kua txob.

Cherry vodka yog lwm yam khoom tsis tshua muaj. Hloov chaw, koj tuaj yeem siv vodka infused nrog cov txiv hmab txiv ntoo rau ib hlis. Slivovitz kuj tsim nyog - ib hom txiv hmab txiv ntoo vodka, nws saj thiab aroma zoo tshaj plaws raws li koj tab tom nrhiav.

Cheese French Fondue

Muaj ntau yam kev xaiv ua noj rau lub tais no, tab sis daim ntawv qhia hauv qab no feem ntau zoo ib yam nrog cov classic version. Qhov zoo tshaj plaws Fabkis fondue yog, ua ntej ntawm tag nrho cov, zoo dawb wine thiab zoo-xaiv cheeses nrog ib tug tshwj xeeb saj. Cov zaub mov no noj nrog cov qhob cij dawb.

Cov khoom xyaw xav tau los ua nws:

• comte cheese - 200 grams;
• Beaufort cheese - 200 grams;
• qej - 1 clove;
• qhuav dawb French wine - 300 ml;
• qos yaj ywm starch - 4 teaspoons.

Grate lub tais fondue nrog qej, ncuav rau hauv cawv. Nqa mus rau ib lub boil thiab txo qhov kub. Ntxiv tws cheese nyob rau hauv qhov chaw, tas li stirring lub resulting loj. Thaum sib tov ua homogeneous, ntxiv starch thiab do. Tos kom txog thaum qhov hnyav hnyav thiab tshem tawm ntawm tshav kub.

nqaij fondue

Nqaij fondue, yog dab tsi? Qhov no yog ib tug variant ntawm ua noj ib tug classic tais, uas yog yoog rau nqaij lovers. Ntawm no, tag nrho cov Cheebtsam yog optimally xaiv, nrog rau cov muaj pes tsawg leeg ntawm sauces. Cov khoom xyaw uas yuav tsum tau ua:

• nqaij (nqaij nyuj, nqaij npuas lossis nqaij nyug) - 200 grams ib qho khoom noj;
• zaub roj raukib.

Cov khoom xyaw rau qe ntses:

• qe - 1 pc;
• vinegar - 1 tablespoon;
• mustard - 1 teaspoon;
• zaub roj - 200 ml;
• gherkins - 4 pieces;
• dos, kua txob, ntsev kom saj.

Cov khoom xyaw rau lws suav sauce:

• qab zib - 4 tablespoons;
• vinegar - 6 tablespoons;
• txiv lws suav - 3 tablespoons;
• starch - 1 teaspoon;
• ntsev - 1 teaspoon;
• soy sauce - mus saj.

Txiav cov nqaij rau hauv qhov nruab nrab qhov cub thiab yob rau hauv cov pob. Npaj cov ntses.

Qe ntses yog npaj raws li nram no: boil lub qe, tev thiab txiav nyob rau hauv ib nrab thiab cais lub qe los ntawm cov protein. Mash nws thiab sib tov nrog mustard thiab vinegar, sprinkle nrog ntsev thiab kua txob, sib tov txhua yam zoo kom txog thaum ib homogeneous loj yog tau. Ntxiv cov roj zaub rau qhov sib tov nyob rau hauv ib tug nyias kwj, thaum whisking nws nrog ib tug tov khoom. Sib tov lub qe dawb, dos, gherkins thiab ua ke nrog cov ntses npaj.

Txiv lws suav yog npaj raws li nram no: nqa cov txiv lws suav, qab zib, vinegar mus rau boil, ntxiv ntsev, soy sauce thiab starch yaj nyob rau hauv ib tug me ntsis dej.

Taw nqaij rau ntawm rab rawg thiab kib hauv cov roj zaub kub. Muab cov khoom ua tiav rau hauv ib qho ntawm cov kua ntses npaj thiab noj.

Tsis muaj cawv fondue

Wine Free Cheese Fondue yog qhov kev xaiv zoo rau cov neeg tsis haus cawv thiabnoj mov zoo rau me nyuam.

Cov khoom xyaw xav tau los ua nws:

• cheese ntawm ntau yam - 300 grams;
• qej - 1 clove;
• qe qe - 2 pieces;
• butter - 60 grams;
• Ymis - 150 ml;
• dub kua txob, nutmeg, ntsev mus saj.

Cheese yog txiav rau hauv me me pieces, ncuav nrog mis nyuj thiab soaked rau ob peb teev, ces yaj nyob rau hauv ib tug da dej da dej nrog ntxiv ntawm ib feem ntawm butter. Thaum lub loj ua homogeneous thiab viscous, ntaus qe yolks yog nkag rau hauv nws, nrog tas li stirring. Qhov sib tov yuav tsum tsis txhob boil, txwv tsis pub lub yolks yuav curl. Thaum kawg, ntxiv cov seem ntawm butter, seasonings thiab ntsev. Noj nrog qhob cij.

zaub Fondue

Kev ua noj fondue nrog zaub yuav pab ua kom lub rooj sib txawv, nrog rau tsim cov zaub mov qab thiab noj qab nyob zoo.

Cov khoom xyaw xav tau los ua nws:

Cov zaub mov (broccoli, zucchini, carrots, zaub qhwv) - 200 grams ib pab

Cov khoom xyaw rau ntses:

• qe - 2 pieces;
• zaub roj - 200 ml;
• txiv qaub - 1 tablespoon;
• qej - 2 cloves;
• ntsev, kua txob - mus saj.

Cov khoom xyaw rau batter:

• qe - 2 pieces;
• npias - 400 ml;
• hmoov - 4 tablespoons;
• zaub roj - rau kib.

Tau qe qe, ntxiv kua txiv qaub thiab sib tov. Tsis nresstirring, maj mam ntxiv zaub roj nyob rau hauv ib tug nyias kwj kom txog thaum ib homogeneous loj yog tau. Sib tov cov qej nrog qej xovxwm thiab sib tov nrog cov ntses. Ntxiv ntsev thiab kua txob mus saj.

Ua batter los ntawm qe, hmoov thiab npias - sib tov tag nrho cov khoom xyaw kom zoo.

Ntxuav zaub, txiav rau hauv me me. Yog hais tias lawv nyuaj heev (carrots, cabbage), pre-boil lawv nyob rau hauv s alted dej rau ob peb feeb. Tom qab ntawd yaug nrog dej txias thiab cia nws ntws.

Fry npaj zaub hauv cov roj zaub kub, tom qab dipping lawv hauv batter.

Chocolate fondue

Muaj ntau cov zaub mov txawv rau cov zaub mov no, txhua tus txiav txim siab nws lub luag haujlwm los pab rau nws daim ntawv qhia, pab txhawb kev txhim kho. Peb coj los rau koj mloog cov nram qab no version ntawm fondue. Yuav ua li cas ua noj nws nyob rau hauv txoj kev yooj yim tshaj plaws, zam qhov tsis tsim nyog ntxiv. Qhov kev xaiv yog nyob rau hauv pem hauv ntej ntawm koj, txawm hais tias koj xav tau, raws li nws, nyob ntawm seb koj nyiam, koj muaj peev xwm tsim ib tug masterpiece uas yog tsim nyog rau koj. Ib yam zoo ntawm fondue, zaub mov txawv, duab ntawm lub tais kawg nyob rau hauv pem hauv ntej ntawm koj.

Cov khoom xyaw xav tau los ua nws:

• chocolate - 500 grams;
• butter - 50 grams;
• mis hmoov - 3 tablespoons;
• cream - 2 tablespoons;
• qab zib - 100 grams.

Chop qhob noom xim kasfes los ntawm tsuas yog tawg ua me me los yog siv cov khoom siv hauv chav ua noj. Muab tso rau hauv saucepan thiab muab tso rauhluav taws me. Ncuav nyob rau hauv lub cream, mis nyuj hmoov diluted nyob rau hauv ib tug me me dej, qab zib thiab butter. Cov sib tov yuav tsum tau tov kom zoo thiab tso rau ntawm hluav taws rau ob peb feeb kom hloov mus rau hauv homogeneous tuab kua pawg.

Muab cov chocolate fondue nrog biscuit thiab txiv hmab txiv ntoo. Qhov kev zoo nkauj zoo nkauj no yuav zoo siab tsis yog cov neeg laus xwb, tab sis kuj nyiam cov menyuam yaus. Yog tias nws tsis npaj rau lub rooj qab zib, ces qhov sib ntxiv ntawm 50 - 70 ml ntawm cognac raug tso cai. Qhov no yuav muab cov chocolate fondue tshwj xeeb zest.

Lwm txoj kev ua cheese fondue

Tau tsim cov tais no, raws li koj paub, cov cuab yeej tsim tshwj xeeb yog siv - lub lauj kaub fondue. Yuav ua li cas ua fondue yam tsis muaj nws? Muaj ib daim ntawv qhia zoo rau lub tais no hauv lub cooker qeeb.

Cov khoom xyaw xav tau los ua nws:

• cheese - 350 grams;
• qej - clove;
• qhuav dawb wine - 150 grams;
• cream 20% - 75 grams;
• qos yaj ywm starch - 10 grams;
• spices, ntsev - mus saj.

Nyob rau hauv ib lub tais nyias muab lub qab zib, hmoov nplej grated nrog me ntsis dej, qab zib thiab sib tov kom txog thaum tus.

Ncuav cawv rau hauv lub peev xwm ntawm lub tshuab multicooker, nias lub pob "Start" ntawm "Multipovar" program ntawm qhov kub ntawm 100 degrees thiab lub sijhawm ntawm 10 feeb.

Tom qab 5 feeb, muab cov cheese chopped nrog qej rau hauv lub tais. Nyob rau tib lub sij hawm, tas li do lub loj kom tau ib homogeneous sib xws. Tom qab ntawd ntxiv ib qho sib tov ntawm qab zib, hmoov txhuv nplej siab thiab qab zib, tsis tas yuav tsum taumixing.

Tom qab qhov kev pab cuam xaus, koj tuaj yeem txaus siab rau ib qho zaub mov zoo - fondue hauv lub cooker qeeb.

Kev xav ntawm fondue

Tau kawg, muaj pes tsawg tus neeg, ntau qhov kev xav. Tsis muaj cov zaub mov zoo li no yuav ua rau txhua tus saj. Qhov no kuj siv rau fondue. Kev tshuaj xyuas uas cuam tshuam nrog nws sib txawv heev. Cov tais diav undoubtedly muaj ib tug amazing, ilv saj, nplua nuj aroma, thiab nthuav keeb kwm. Txawm li cas los xij, nws muaj ib qho teeb meem tsis txaus ntseeg, uas tsis suav nrog nws qhov chaw nyob tas li ntawm peb lub rooj. Qhov no yog nws cov ntsiab lus calorie. Tab sis, zoo li lwm qhov, txhawm rau kom nyab xeeb haus koj cov tais diav uas nyiam, koj tuaj yeem siv qee qhov kev ua kom yuam kev.

Ib txwm, cov ntsiab lus calorie ntawm fondue nyob ntawm nws cov khoom xyaw - feem ntau yog cheeses, vim tias qhuav caw tuaj yeem tsis quav ntsej. Yog tias xav tau, koj tuaj yeem siv cov cheese uas tsis muaj calorie tsawg, thiab siv cov qhob cij dipped hauv ntses, noj zaub.

Txawm li cas los xij, yog tias ib tus neeg mob siab txog kev sib haum xeeb ntawm lawv lub cev, koj tuaj yeem ua noj fondue rau koj cov neeg koj hlub uas nyiam noj mov. Lawv yeej yuav nyiam nws thiab lawv yuav txaus siab rau koj cov txuj ci ua noj.

Fondue kab lig kev cai

Cov zaub mov no muaj ntau yam kev cai nthuav tawm hauv Switzerland. Muaj kev sib kis thoob plaws ntiaj teb, lawv tau dhau los ua ib qho kev hloov pauv, vim hais tias nyob rau hauv txhua lub teb chaws uas nyiam fondue, lawv tau cuam tshuam nrog lawv tus kheej kev lis kev cai, cov hauv paus ntsiab lus thiab muaj qhov ntxoov ntxoo ntawm lub siab ntawm lub teb chaws no. Thaum cov qhua tuaj sib sau ua ke ntawm lub rooj sib tham,nws tau nthuav tawm ib lub lauj kaub fondue nrog ib lub tais uas haus luam yeeb. Txhua tus neeg tuaj koom tau muab rab diav rawg tshwj xeeb thiab phaj.

Cov qhua pierced slices ntawm qhob cij, zaub los yog nqaij (nyob ntawm seb hom siav tais) ntawm diav rawg, dipped nyob rau hauv sauce, khaws cia nyob rau hauv lub lauj kaub rau ob peb lub sij hawm kom ntxiv tee dej, thiab cov kev kho mob txias. me ntsis, thiab xa ib tug delicacy rau hauv lub qhov ncauj. Lawv sim tsis txhob kov rab rawg ntawm lawv lub qhov ncauj, vim nws yuav rov qab mus rau hauv cov tais diav ntau zaus, thiab cov kev cai ntawm kev nyiam huv, zoo li kev coj zoo, muaj feem xyuam rau txhua qhov chaw thiab ib txwm.

Yog tias ib tug qhua poob ib daim ncuav rau hauv cov kua ntses, nws raug "raug txim". Yog hais tias nws yog ib tug poj niam, nws yuav tsum hnia tag nrho cov txiv neej zaum ntawm lub rooj. Yog hais tias ib tug txiv neej - nws yuav ib lub raj mis cawv rau tag nrho cov tam sim no. Nws muaj peev xwm yuam tus neeg tsis muaj hmoo noj kom ua tiav qhov kev xav tau ua ntej. Yog hais tias ib tug neeg poob nws lub khob cij zaum ob rau hauv cov kua ntses, nws yuav tsum tau ua ib qho kev txais tos fondue hauv nws lub tsev thiab caw txhua tus tuaj rau ntawd.

Yog li ntawd, rau lo lus nug ntawm fondue, nws yog dab tsi, koj tuaj yeem teb tau tias nws tsis yog tsuas yog ib qho zaub mov zoo kawg nkaus thiab txaus siab, tab sis kuj yog lub sijhawm zoo rau kev lom zem thiab nthuav yav tsaus ntuj. Kev sib tham zoo siab yuav ua qhov zoo ntxiv rau noj hmo thiab yuav ua rau muaj kev xav ntev mus rau hauv lub siab ntawm txhua tus.