Nqaij qaib mis nugget: yuav ua li cas kom sai thiab qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij qaib mis nrog ntses (txiv lws suav, qab zib, zib ntab-mustard) tau nkag mus rau hauv cov ntawv qhia zaub mov ntawm ntau lub khw noj mov. Txog rau tam sim no, cov zaub mov no tau muab tso rau hauv lub teeb (tab sis tsis yog kev noj haus) thiab nyiam los ntawm cov menyuam yaus. Cov duab ntawm nuggets tau tsim ib txwm los ntawm cov neeg lag luam, thiab kev lag luam ntau, tsim raws li txhua txoj cai ntawm kev kos duab ntawm PR, tsis tu ncua txhawb nws, txhawb kev txaus siab tiag tiag.

Yuav ua li cas thiab thaum twg "qhov txuj ci ntawm kws ua zaub mov xav" tuaj txog?

Nyob rau tsib caug xyoo dhau los, yav tom ntej tus xibfwb ntawm Cornell University, Robert Baker, tau luam tawm ib txoj hauv kev uas tsis muaj patented rau kev ua nqaij qaib mis nuggets (nuggets - "gold nugget"). Cov nqaij qaib raws li daim ntawv qhia no tau breaded thiab tsis poob lawv juiciness thaum kib. Nyob rau hauv lub xyoo tom ntej, Baker tau txhim kho daim ntawv qhia kom cov nqaij qaib mis nuggets tuaj yeem khov thiab thawed yam tsis muaj kev txi cov yam ntxwv tseem ceeb ntawm organoleptic. Nws kuj tau tsim ib lub cuab yeej rau txheej txheej nqaij qaib nrog breading.

Rene Arend (Tus kws ua zaub mov ntawm lub tsev noj mov sawMcDonald's yog tus tsim ntawm Chicken McNuggets hauv xyoo 1979. Cov zaub mov no tam sim ntawd tau los ua qhov xav tau hauv tag nrho cov saw ntawm cov khw noj mov. Tab sis tsuas yog los ntawm 1983 yog ib qho kev qhia meej ntawm cov khoom xyaw tsim nyog rau kev npaj cov tais diav nws tus kheej thiab cov khoom tsim nyog ntxiv tau ua tiav. Tsuas yog tom qab ntawd tau muaj lub sijhawm nthuav tawm nws tus kheej los muag McNuggets thoob ntiaj teb.

Qhov "kub nugget" yog dab tsi thiab ua li cas?

Nqaij qaib mis ib txwm tshaj tawm los ntawm cov tuam txhab ua cov khoom tseem ceeb. Nuggets, cov zaub mov uas tau luam tawm raws li thawj zaug, yog dipped nyob rau hauv hmoov, ces nyob rau hauv txiv qaub kua txiv thiab seasoned nrog ib tug sib tov ntawm spices (paprika, ntsev, kub kua txob, xim av qab zib, rosemary, thyme, txiv qaub zest). Muab ob npaug rau cov blanks dipped alternately nyob rau hauv breadcrumbs thiab txiv qaub kua txiv thiab kib nyob rau hauv zaub roj rau ob sab.

Yuav ua li cas ua noj nqaij qaib mis nuggets: kib hauv roj hauv lub lauj kaub lossis ci hauv qhov cub?

Txoj kev classic yog ci. Dov nyob rau hauv hmoov, ces nyob rau hauv ib tug s alted qe, ces nyob rau hauv breadcrumbs, fillet pieces yog muab tso rau hauv kub zaub roj, kib on ob sab. Roasting yuav tsum tau txawm fillet pieces, yog li feem ntau cov nqaij qaib yog tws nyob rau hauv ib tug blender nrog rau qhov tsim nyog spices, ces cov khoom yog tsim, dov nyob rau hauv hmoov, ces nyob rau hauv ib lub qe thiab thaum kawg nyob rau hauv breadcrumbs. Yog tias koj tsis tsuag cov khoom tsim nrog roj, ces cov nqaij qaib ci ntawm lub mis nuggets yuav qhuav, thiab cov crust yuav tsis ua golden raws li qhov xav tau.

Yuav ua li cas ua qaib mis nugget rau me nyuam noj?

Cov khoom xyaw:

• 300 grams nqaij qaib fillet.
• ob qe.
• Ib nrab teaspoon ntsev.
• Butter - ib quarter ntawm ib pob (tsib caug grams).
• Breadcrumbs - ib nrab khob.

Ua noj:

• Boil fillets hauv dej npau npau (10-15 feeb). Tshem tawm, cia lub broth ntws, txiav mus rau hauv ob peb daim me me, ntxiv ib me ntsis roj.
• Sib tov ob lub qe nrog ntsev, ua ke nrog cov nqaij qaib txias, sib tov txhua yam hauv rab thiab chop.
• Pib cov khoom sib xyaw ua ke rau hauv cov pob, yob hauv breadcrumbs, drizzle nrog melted butter, muab tso rau ntawm daim ntawv greased.
• Ci hauv qhov cub rau kaum feeb.
• Pab kub (tuaj yeem ua kom txias) nrog ketchup, cream sauce (cov menyuam nyiam), barbecue sauce los yog Fabkis mustard.

Nyob zoo ib tsoom niam txiv kwv tij neej tsa sawv daws.

Nws ntseeg tias cov zaub mov no zoo tib yam, koj tsis tuaj yeem hu nws ua kev lom zem. Tab sis yog tias koj qhia me ntsis kev xav, lub caij nrog kev tshoov siab, koj tuaj yeem tau txais ib qho kev ua noj ua haus. Rau qaib mis nuggets, daim ntawv qhia uas yog muab rau hauv qab no, koj tsis tau tsuas yog caw qhua, lawv tsis txaj muag los kho txawm ib tug gourmet.

Cov khoom xyaw:

• Ib nrab kilo ntawm nqaij qaib fillet.
• Grated qhiav (nees nkaum grams).
• Qej - ob cloves (grate).
• Balsamic vinegar - 1 tbsp.
• Soy sauce - 1 tbsp.
• Curry - 1tablespoon.
• Hot chili - 1/4 teaspoon.
• French mustard - 1 tbsp.
• Qe - 1 pc.
• Breadcrumbs - ib khob.
• Frying oil - khob.

ua noj ua haus technology:

• Txiav nqaij qaib rau hauv 2-2.5 cm pieces.
• Ua ib qho kev sib xyaw ntawm cov txuj lom - mustard, Ginger, qej, vinegar, soy sauce, chili.
• Ntxiv cov nqaij qaib txiav mus rau qhov sib tov sib xyaw, sib tov zoo, marinate rau ib teev.
• Npaj roj rau kib.
• Cua qe, sib tov nrog rab rawg.
• Muab cov nqaij qaib ua ntej rau hauv lub qe, ces nyob rau hauv breadcrumbs, tam sim ntawd rau hauv roj.

Nqaij qaib mis yog qhov sib tw, me ntsis ntsim, tsis ntsim, yog li lawv xav tau ntses. Mos ketchup, lecho sauce, qab zib Fabkis txoj mustard yuav ua.

Txoj kev nrawm ua noj nuggets (tsis muaj frills)

Cov khoom xyaw:

• qaib fillet - ib nrab kilo.
• Qe yog ib daim.
• Ntsev - ib nrab teaspoon.
• Black pepper - ib nrab teaspoon.
• Floor - ib tablespoon.
• Celery - ob stalks.
• Dos - ib nrab dos.
• Karlic - ib me clove.
• Breadcrumbs - khob.
• Frying oil - khob.

ua noj ua haus:

• Txiav cov fillet rau hauv pieces, muab tso rau hauv ib lub phaj tob.
• chop lub dos finely, chop lub qej clove nyob rau hauv ib tug qej xovxwm, chop lub celery. Sib tov txhua yam nrog nqaij qaib, ntxiv kua txob dub thiab sib tov rau hauv ib lub blender. Kev sib tsoo rau lub xeev microscopic tsis tas yuav tsum tau ua, cia muaj cov khoom sib dhos.
• Mix hmoov nrog ntsev.
• yob cov khoom los ntawm qhov tshwm sim, thawj zaug hauv cov hmoov nplej, tom qab ntawd hauv lub qe (yav dhau los sib xyaw) thiab thaum kawg hauv breadcrumbs.
• Tam sim ntawd muab tso rau hauv cov roj kub. Fry rau ob sab.

qaib mis nuggets raws li daim ntawv qhia no yog npaj hauv ib nrab teev xwb.