2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Poached ntses yog ib yam khoom qab heev thiab noj qab nyob zoo. Yav tas los, xws li cov tais diav hu ua chav. Qhov no yog vim hais tias xws li ntses yog steamed, uas yog tsim thaum boiling. Txoj kev no tsim nyog rau kev ua noj cov ntses mos thiab muaj kua, thiab tso cai rau koj kom txuag tau qhov siab tshaj plaws ntawm cov as-ham. Koj tuaj yeem siv tag nrho cov ntses thiab daim.
txheej txheem ua noj
Muaj ob peb hom ntses rau cov nyiaj pub dawb, tab sis yog qhov zoo tshaj yog xaiv lub hiav txwv.
Tom qab npaj ntses, muab tso rau hauv lub lauj kaub nrog grate. Tej daim feem ntau yog txuas nrog cov hniav nyiaj hniav kub nrog daim tawv nqaij, thiab tag nrho cov ntses - plab. Qhov no yog ua kom cov ntses thicker rau hauv dej thiab ua noj sai dua.
Ua noj steamed ntses yog txheej txheem yooj yim. Ua li no, sau cov ntses nrog broth los yog dej los ntawm ib feem peb. Qhov kwv yees piv ntawm ntses thiab kua yog 1: 3-5. Tag nrho cov ntses yog qhov zoo tshaj plaws rau sau nrog dej txias, thiab pieces - kub. Dos, butter rau tsw thiab saj, txuj lom (koj tuaj yeem siv txhua yam rau koj saj), citric acid (rauhau ntawm ib rab riam) los yog kua txiv qaub. Koj tuaj yeem ntxiv cov txiv qaub rau saj.
Npog lub lauj kaub kom nruj nrog lub hau, coj mus rau boil thiab txo qhov kub kom tsawg. Tej daim yog siav nyob rau hauv kaum mus rau kaum tsib feeb, thiab tag nrho cov ntses nyob rau hauv nees nkaum-tsib mus rau tsib caug feeb. Poached ntses yog languishing ntawm qhov kub ntawm 80 ° C. Npaj nws yog tshem tawm los ntawm lub broth. Cov ntses yog tsim los ntawm nws cov khoom seem tom qab straining.
Poached ntses poob qhov hnyav thaum ua noj. Qhov no yog kwv yees li 18%-21% ntawm tag nrho pawg.
Poached fish "Special"
Yuav npaj ntses li no, koj yuav tsum tau rhaub lub lauj kaub, tab sis tsis txhob kub. Muab tso rau hauv twb boiled qos yaj ywm ntawm medium loj. Koj tuaj yeem noj cov qos yaj ywm mashed los yog zaub zaub, greased nrog butter. Muab ib daim ntawm stewed ntses nyob ib sab ntawm nws, thiab nceb rau nws, ua ntej boiled lawv. Ncuav ntses tshaj cov ntses (rau koj saj), garnish nrog tshuaj ntsuab. Noj cov zaub mov rau li 10 feeb tshaj li cua sov kom cov ntses soaks cov zaub. Ntxiv rau, koj tuaj yeem dai nrog nqaij nruab deg, txiv qaub.
Poached fish with brine and white sauce
Zaub mov los ntawm cov ntses stewed muaj saj zoo kawg, tshwj xeeb tshaj yog tias nws yog ntses los ntawm tsev neeg sturgeon. Daim ntawv qhia no mob siab rau hom ntses no.
- Cucumber pickle pre-strain from the twigs.
- Muab daim sturgeon tso rau hauv lub cauldron thiab stew nyob rau hauv broth los yog dej, ntxiv dib pickle.
- Tev dos, celery thiab parsley (hauv paus).
- Muab txhua yam tso rau hauv lub broth, ntxivtxuj lom.
- Ua kom kub tsawg li 30 feeb, ces ua tib zoo tshem cov ntses.
- Ua cov ntses dawb raws li cov kua ntses ntxiv, ntxiv cov grated los yog finely tws pickles.
- Paj zoo nkauj ntawm lub phaj. Pab kub!
YRau 300 grams ntawm sturgeon koj yuav xav tau: 1 dos, ib nrab ntawm parsley paus, 3 medium pickled cucumbers.
Poached Russian style ntses
Poached ntses ua li no yuav qhuas tus txiv neej. Yog li hostesses nco ntsoov.
Cod, hiav txwv ntses bass thaj tsam, nees mackerel, burbot lossis mackerel yog haum rau cov tais no. Xaiv qhov koj nyiam tshaj plaws.
- YTev dos, carrots, parsley (hauv paus).
- Ua ib lub decoction ntawm nceb los yog txiav porcini nceb mus rau hauv me me pieces.
- Qua ntses hauv dej los yog dej.
Meanwhile npaj cov txiv lws suav:
- Boil porcini nceb, ntxiv carrots, dos, parsley hauv dej ntsev.
- Cais cov roj zaub hauv lub lauj kaub kib, ntxiv ib rab diav ntawm hmoov thiab cia nws xim av rau 2 feeb.
- do, ntxiv lws suav muab tshuaj txhuam yaj hauv dej.
- Ntxiv ntsev, suab thaj, kua txob thiab txuj lom kom saj. Simmer rau 5 feeb.
- Cua cov tais diav, muab cov zaub siav los yog qos yaj ywm rau ntawd, muab cov ntses tso rau saum.
- Txhua yam nrog lws suav sauce, ntxiv nceb thiab simmer rau lwm 10-15 feeb.
YRau 300 grams ntses: 1 dos, 1 carrot, ib nrab parsley paus, 3 tablespoons lws suav muab tshuaj txhuam, 200 gramsnceb.
Txhua yam npaj txhij! Noj nrog txaus siab!
Pom zoo:
Yuav ua li cas decorate lub ncuav mog qab zib Prague hauv tsev: yees duab tswv yim, tswv yim tsim
Ntau tus ntseeg tias lub ncuav mog qab zib "Prague" nto moo thoob ntiaj teb tuaj rau Soviet cuisine los ntawm Czech koom pheej. Txawm hais tias qhov zoo li qhov kev txiav txim siab no, nws tsis muaj lub hauv paus: cov khoom qab zib nto moo tau tsim los ntawm lub taub hau ntawm lub tsev noj mov Moscow ntawm tib lub npe, Vladimir Guralnik. Chocolate ncuav mog qab zib nrog ilv butter cream thiab fondant tam sim ntawd poob rau hauv kev hlub nrog Soviet pej xeem thiab sai sai kis thoob plaws lub confectionery ntawm lub Union
Nqaij qaib Thigh Marinade: Daim ntawv qhia nrog duab, tswv yim thiab tswv yim
Pom zoo tias qaib yog qhov ntau tshaj. Qee cov neeg hauv ntiaj teb tsis noj nqaij nyuj, ib tug neeg tsis noj nqaij npuas, ib tug neeg tsis kam rau yaj raws li lawv nyiam saj, tab sis txhua leej txhua tus noj nqaij qaib, tshwj tsis yog cov neeg tsis noj nqaij tsiaj kiag li. Nyob rau hauv tsab xov xwm no peb yuav tham txog xws li ib qho appetizing ib feem ntawm nws tus ncej puab, lawv zoo heev rau barbecue, thiab rau ci nyob rau hauv qhov cub, thiab haum txig rau hauv lub lauj kaub. Thiab yog li mos, yog li muaj kua
Yuav ua li cas nplawm nplaum rau lub ncuav mog qab zib? Tswv yim tswv yim
Muaj ntau tus neeg qab zib uas nyiam cov ncuav qab zib hauv tsev. Ncuav qab zib thiab pies, pastries thiab ncuav mog qab zib - tag nrho cov no tsis zoo heev rau daim duab, tab sis nws yog insanely qab. Cov niam tsev zoo nyiam npaj cov khoom qab zib rau lawv tus kheej, suav nrog rau hnub so. Ci ncuav qab zib zoo nkauj hauv tsev tsis yog ib txoj haujlwm yooj yim. Koj yuav tsum tau npaj lub khob noom cookie, ci ncuav qab zib, nplawm cream, decorate lub tiav lawm tais. Tab sis tsis muaj ib lub khw muag khoom qab zib tuaj yeem piv rau cov khoom hauv tsev
Yuav ua li cas nplawm lub qe dawb nrog tsawg kawg ntawm kev siv zog: qee cov tswv yim tswv yim
Nyob hauv cov txheej txheem ntawm kev npaj cov khoom qab zib uas suav nrog meringue, cov lus nug feem ntau tshwm sim ntawm yuav ua li cas tuav cov protein rau hauv cov npuas dej uas muaj zog tsawg kawg nkaus. Nws hloov tawm hais tias muaj ob peb secrets, paub qhov twg, koj yuav tau txais ib tug zoo meringue nyob rau hauv ob peb feeb xwb. Tsis muaj teeb meem tshwj xeeb hauv qhov no, qhov tseem ceeb tshaj plaws yog cov tais diav huv, zaub mov kub thiab ob peb nuances ntxiv, uas tau tham txog ntau yam hauv qab no
Yuav ua li cas ntxuav carp: tswv yim rau cov niam tsev, npaj ntses ua noj, nthuav zaub mov txawv rau ntses tais
Muaj tsawg tus neeg paub yuav ua li cas ntxuav carp kom zoo. Nws muaj qhov ntom ntom ntom ntawm cov nplai me me. Nws yog ib qho nyuaj heev kom tshem tawm cov nplai ntawm cov ntses. Yog li ntawd, lo lus nug ntawm yuav ua li cas ntxuav carp sai sai thiab raug yog ib txwm muaj feem xyuam. Cov neeg nuv ntses lawv tus kheej thiab lawv cov poj niam tab tom sim los nrog cov tswv yim tshiab uas yuav pab tau lawv hauv qhov muaj txiaj ntsig zoo thiab tsis zoo nkauj heev. Cov kiv cua ntawm cov tais diav hauv tsev qee zaum muaj lub sijhawm nyuaj
