2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ib qho khoom noj txawv txawv rau lub rooj noj mov yuav muaj cov khoom sib txawv kiag li. Hnub no peb yuav nthuav qhia ntau yam zaub mov txawv uas muaj kev sib xyaw ua ke ntawm cov khoom zoo li tsis sib xws.
Ua qej thiab kiwi qhaub cij
Ib qho appetizer txawv txawv rau noj hmo ua kev lom zem tuaj yeem npaj ntau txoj hauv kev. Tab sis feem ntau, cov niam tsev nyiam cov zaub mov yooj yim thiab yooj yim.
Yog li, txhawm rau ua cov qhaub cij txawv txawv nrog qej thiab kiwi, peb xav tau:
- tshiab thiab mos kiwi - 2-4 pieces;
- high-calorie mayonnaise ntawm lub qe quail - txog 150 g;
- a me baguette ua nag hmo - 1 pc.;
- qej cloves - 3 pcs
txheej txheem ua noj
Ib qho khoom noj txawv txawv ua hauv tsev yuav ua rau koj lub rooj so haujlwm thiab zoo siab rau cov qhua. Nws tsuas yog siv ob peb feeb los ua qej thiab kiwi qhaub cij. Ua ntej koj yuav tsum tau npaj cov ntses. Ua li no, qej cloves yog tev thiab rubbed on ib tug nplua grater. Tom qab ntawd ntxiv mayonnaise rau lawv thiab sib tov kom huv si.
Cov kiwi mos thiab siav kuj tau ntxuav thiab ntxuav nyias. Nws yog txiav rau hauv slices 5 millimeters tuab.
Raws li rau baguette, nws yog txiav rau hauv slices. Lawv thickness yuav tsum tsis txhob ntau tshaj ib thiab ib nrab centimeters.
Tom qab tag nrho cov khoom tau npaj, mus rau kev tsim cov qhaub cij. Ua li no, hlais ntawm baguette yog smeared nrog qej sauce thiab npog nrog ob lub voj voog ntawm kiwi. Tom qab ntawd, cov khoom yog nteg tawm ntawm ib daim ntawv ci thiab muab tso rau hauv qhov cub. Ntawm qhov kub ntawm 225 degrees, qhaub cij yog qhuav rau li 7 feeb. Tom qab ntawd lawv muab tshem tawm, txias, muab tso rau ntawm lub phaj thiab muab tso rau lub rooj.
ua noj tartlets nrog txiv kab ntxwv, qaib thiab ntoo thuv ceev
Cov khoom noj txom ncauj tsis yog tsuas yog ua rau lub qhov muag ntawm cov qhua tuaj noj mov xwb, tab sis kuj muab kev saj tshwj xeeb rau nws.
Yuav ua kom tartlets nrog txiv kab ntxwv, nqaij qaib thiab ntoo thuv ceev, peb xav tau:
- txiv kab ntxwv tshiab - 1 txiv hmab txiv ntoo;
- nqaij qaib fillet - txog 200 g;
- high-calorie mayonnaise on a quail qe - txog 2 diav loj;
- ntoo thuv, tev thiab ci - 1 diav loj;
- sand tartlets - raws li xav tau.
ua noj ua haus
Cov khoom noj txom ncauj txawv txawv mus zoo nrog haus cawv. Lawv muab lawv tus saj thiab muab qhov kev xav tshwj xeeb.
Ua kom txiv kab ntxwv, nqaij qaib thiab ntoo thuv txiv ntoo tartlets, yaug lub mis thiab boil rau hauv dej ntsev. Tom ntej no, cov nqaij yuav tsum tau muab cais los ntawm inedible hais thiab finely tws.
Nws tseem yuav tsum tau cais cov txiv kab ntxwv thiabzaj duab xis. Lub cev nqaij daim tawv yuav tsum tau txiav thiab ntxiv rau ob lub mis.
Muaj cov khoom sib xyaw, lawv kis tau cov calorie ntau ntau mayonnaise thiab cov neeg ua haujlwm ceev. Raws li qhov tshwm sim ntawm qhov kev ua no, koj yuav tsum tau txais ib qho tuab tuab thiab tsw qab. Nws muab faib rau ntawm cov xuab zeb tartlets, uas, nyob rau hauv lem, yog nteg tawm nyob rau hauv ib tug ca phaj.
Tam sim no koj paub yuav ua li cas lub appetizer txawv txawv yog npaj. Los ntawm kev siv cov zaub mov no los npaj koj noj hmo, koj yuav tsum txaus siab rau txhua tus qhua.
Pom zoo:
Yuav ua li cas qab ua noj Bulgarian lecho: ib daim ntawv qhia rau cov khoom noj txom ncauj qab rau lub caij ntuj no
Ib qho ntawm lub caij ntuj sov cov tais diav uas tau npaj los ntawm cov zaub hauv tsev thiab khaws cia rau lub caij ntuj no yog Bulgarian lecho. Daim ntawv qhia rau nws cov kev npaj nyob rau hauv thawj yog siv heev tsis tshua muaj. Ntau tus niam tsev, ntxiv rau cov khoom xyaw txheem, sim ntxiv lwm cov zaub rau lawv saj. Tab sis txij li qhov tseem ceeb ntawm no tsis yog qhov originality ntawm daim ntawv qhia, tab sis qhov kawg tshwm sim, tag nrho cov kev xaiv no kuj muaj txoj cai kom muaj nyob thiab raug hu ua lo lus "lecho"
Cov khoom noj txom ncauj qab tshaj plaws ntawm lub rooj noj mov: zaub mov txawv, ua noj secrets
Txhua tus tswv tsev muaj nws tus kheej cov tais diav kos npe, uas nws npaj rau ntau hnub so lossis tuaj txog ntawm cov qhua. Hnub no peb muab rau koj los ntxiv cov khoom no. Lub ntsiab lus ntawm tsab xov xwm no yuav yog cov khoom noj txom ncauj qab tshaj plaws npaj rau lub rooj festive. Peb tau xaiv rau koj tsuas yog cov kev xaiv yooj yim tshaj plaws thiab nthuav
Puff pastry khoom noj txom ncauj: cov zaub mov zoo tshaj plaws. Yuav ua li cas ua kom qab puff pastry khoom txom ncauj?
Peb coj mus rau cov saib xyuas ntawm hostesses nthuav zaub mov txawv rau kev npaj ntau yam ntawm cov khoom noj txom ncauj puff pastry: qab zib thiab tsis heev, rau txhua lub koob tsheej, rau txhua tus saj
Yuav ua li cas ua noj horseradish? Daim ntawv qhia rau ib qho khoom noj txom ncauj hauv tsev
Spicy lovers tej zaum paub txog cov khoom noj ntsim no. Yuav ua li cas ua noj horseradish aroma? Daim ntawv qhia rau cov khoom noj txom ncauj ntsim yog nthuav tawm nyob rau hauv tsab xov xwm no nyob rau hauv ob versions. Ntxiv nrog rau txoj kev tau txais cov seasoning ceev uas tuaj yeem noj tau tom qab ob peb teev, muaj kev sib txawv ntawm kev sau qoob rau lub caij ntuj no
Zucchini Khoom noj txom ncauj nrog txiv lws suav thiab qej: Daim ntawv qhia
Zucchini cov tais diav tau npaj sai sai, uas yuav txuag sijhawm rau cov niam tsev ua haujlwm lossis niam, uas yuav mob siab rau ntau lub sijhawm rau tsev neeg thiab menyuam yaus, tab sis tib lub sijhawm pub txhua tus saj thiab ntau yam. Yog li, ib qho appetizer ntawm zucchini nrog txiv lws suav thiab qej muaj ntau ntau yam thiab paub tseeb tias yuav txaus siab rau tsev neeg