Fried tais ntawm nqaij, nqaij qaib thiab zaub

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fried lauj kaub yog nrov nrog ntau. Tshwj xeeb tshaj yog tias lawv muaj cov khoom xyaw nqaij. Qee cov zaub mov txawv yog qhov qub, thiab qee qhov paub, tej zaum, txhua yam. Txawm li cas los xij, koj yuav tsum paub txog cov zaub mov zoo li no. Tom qab tag nrho, koj tuaj yeem ua noj nqaij, nqaij qaib lossis txhua yam zaub qab hauv lub lauj kaub.

Roasted nqaij lauj kaub tais diav yog ib qho zoo ntxiv rau zaub mov sab. Yog li, ua noj raws li daim ntawv qhia no, koj yuav tsum noj:

• 500 grams nqaij;
• ob dos;
• ib teaspoon ntsev;
• tau qab zib;
• me ntsis kua txob dub;
• zaub roj rau kib.

Ua noj kib nqaij zoo li nyuj nrog dos tsis siv sijhawm ntev.

Recipe description

Pib nrog, cov dos yog tev thiab txiav mus rau hauv nyias ib nrab ib ncig. Yog tias cov dos loj, ces koj tuaj yeem txiav cov pieces dua rau hauv halves. Ntsev, granulated qab zib thiab kua txob yog tov. Cov nqaij yog ntxuav, qhuav, txiav mus rau hauv me me pieces. Mixed nrog txuj lom.

Cov roj yog rhuab rau hauv lub lauj kaub frying, ces tej nqaij yog xa mus rau nws. Fry tshaj kub rau li kaum feeb, thaum tas li stirring no kib zaub mov. Tom qab ntawd dos raug xa mus rau ruddy pieces. Ci kom txog thaum muag muagbow.

Tom qab ntawd ncuav li ib nrab khob dej kub, npog lub lauj kaub nrog lub hau, txo qhov cua sov thiab simmer rau lwm peb caug feeb, kom txog thaum cov nqaij siav.

Fried lauj kaub yog nqaij npuas qab. Txhawm rau npaj lawv koj yuav tsum noj:

• 600 grams ntawm pulp;
• khob mis;
• ob qe qaib;
• tablespoon ntsev;
• khob hmoov;
• me ntsis av dub kua txob;
• me ntsis zaub roj rau kib.

Raws li ib sab phaj rau cov tais kib no, koj tuaj yeem ua cov qos yaj ywm, kib lossis zaub tshiab, cereals.

Cooking Pork Chops

Pib nrog, ncuav mis nyuj rau hauv lub tais tob, tawg ob lub qe qaib rau hauv nws, muab ntsev thiab kua txob me ntsis. Do kom huv si kom qhov loj ua homogeneous.

Tam sim no ntxiv hmoov, yav tas los sifted. Koj yuav tsum tau txais batter rau nqaij npuas uas yog homogeneous hauv cov qauv. Koj tuaj yeem tuav nws nrog rab diav thiab lub tov khoom. Los ntawm kev sib xws, nws hloov tawm zoo li tuab qaub cream. Yog hais tias nws hloov tawm los ua kua ntau, nws tsim nyog ntxiv me ntsis hmoov. Txwv tsis pub, lub batter yuav yooj yim kis thoob lub lauj kaub.

Nqaij npuas ntxuav thiab qhuav. Lub pulp yog txiav mus rau hauv slices ib thiab ib nrab centimeters dav. Lawv yuav tsum raug ntaus tawm nrog rauj. Tom qab ntawd, txhuam txhua daim nrog cov seem ntawm ntsev thiab kua txob. Nws yog qhov zoo dua los tso cov nqaij npuas rau nees nkaum feeb kom marinate.

Muab cov roj tso rau hauv lub lauj kaub kub, zoo dua tsis muaj ntxhiab tsw. Nqaij npuas yog dov nyob rau hauv batter, heev plentifully, thiabces xa mus rau kib. Nyob rau tib lub sijhawm, qhov hluav taws kub ua rau qis dua qhov nruab nrab. Fry rau ob sab. Tom qab cov pieces tau nteg tawm ntawm ib daim ntaub so ntswg, thiaj li hais tias cov rog dhau lawm. Xws li lub tais kib kuj tuaj yeem ua lub hauv paus rau cov qhaub cij.

Nyob hauv cov kua ntses

Rau daim ntawv qhia no, noj nqaij qaib, fillet ntawm ib sab. Koj tuaj yeem nqa lub mis, lossis koj tuaj yeem nqa tus ncej puab, yog tias xav tau. Daim ntawv qhia rau kib zaub mov muaj ntau haiv neeg, nqaij qaib nqaij muaj nyob rau hauv lawv heev heev. Rau kev ua noj, noj cov khoom xyaw hauv qab no:

• 100ml. soy sauce;
• 800 grams nqaij qaib;
• ob dos;
• ib nrab teaspoon ntawm qhuav tshuaj ntsuab, ib yam, mus saj;
• kua txob thiab ntsev;
• zaub roj - ib tablespoon.

nqaij qaib yog ntxuav, tawv thiab txiav ua tej daim. Dos yog peeled thiab txiav mus rau hauv nyias ib nrab ib ncig. Muab nqaij qaib, dos, kua txob thiab ntsev rau hauv ib lub tais. Tam sim no sib tov soy sauce thiab roj, lub caij nrog qhuav tshuaj ntsuab. Txhua yam yog ntxiv rau nqaij qaib thiab ua tib zoo, nyiam dua nrog koj txhais tes, sib tov. Tso cov nqaij rau peb caug feeb. Txawm li cas los xij, nws yog qhov zoo tshaj kom tso cov khoom thaum hmo ntuj.

Tom qab ntawd lawv muab lub laujkaub kib nrog rau sab siab, ua kom sov thiab xa cov nqaij qaib nrog dos. Fry, nplawm. Yog tias tsim nyog, ntxiv cov roj me me rau lub lauj kaub kom tsis txhob hlawv cov tais diav. Tom qab ntawd cov hluav taws txo qis, qhov seem marinade ntxiv thiab stewed hauv qab lub hau rau lwm ib nrab teev.

Fried zucchini with sauce

Koj tuaj yeem noj pluas su qab ntawm cov nqaij kib, lossis koj tuaj yeem txwv koj tus kheej rau zaub. Piv txwv li, rau kev xaiv noj hmo rau lub caij ntuj sov no, koj yuav xav tau:

• ib tug me me pob txha;
• zaub roj rau kib, tsis muaj ntxhiab;
• ntsev thiab kua txob.

Zaub yog tev, txiav rau hauv voj voog. Tshav cov roj zaub nyob rau hauv ib lub lauj kaub frying, xa cov pieces mus Fry on ob sab. Npaj zucchini yog pauv mus rau ib daim ntaub so ntswg kom cov roj yog iav. Tom qab ntawd lawv sprinkled nrog kua txob thiab ntsev.

Rau ntses noj:

• ib khob qaub cream;
• ob peb qej cloves;
• xwb.

Qej dhau los ntawm ib lub xovxwm, ntxiv rau qaub cream, muab ntsev. Txhua yam yog tov thiab infused rau txog nees nkaum feeb. Pab nrog zucchini sauce. Nws kuj ua tau ib qho zaub mov zoo heev.

Ntau tus niam tsev nyiam ua noj hauv lub lauj kaub. Ua noj nyob rau hauv no txoj kev yog yooj yim thiab ceev, thiab qhov tshwm sim yuav txaus siab rau tag nrho tsev neeg. Yog li, koj tuaj yeem ua noj nqaij nyuj los yog nqaij qaib nrog ntses, nrog rau nqaij npuas chops. Wb tsis txhob hnov qab lub lauj kaub kib zaub, uas yuav ua tau ib tug zoo lub caij ntuj sov noj hmo.