Puff zaub xam lav: zaub mov nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puff zaub xam lav yog qhov yooj yim tshaj plaws los npaj zaub mov uas zoo nkaus li zoo nkauj ntawm lub phaj thiab tuaj yeem dhau los ua qhov kho kom zoo nkauj ntawm lub rooj. Thiab yog tias koj ua noj lawv raws li lub sijhawm sim zaub mov txawv, qhov pom ntawm lawv yuav ua rau txhua tus neeg qaub ncaug, thiab lawv cov saj zoo kawg nkaus yuav nco ntsoov mus ntev.

Crab stick salad

Ib qho yooj yim tshaj plaws ntau txheej zaub xam lav los ua yog crab stick salad. Txhua yam koj xav tau los ua puff crab salad yog txhawm rau khaws cov khoom xyaw tsim nyog thiab tso lawv tawm hauv ob peb txheej. Yog li, peb xav tau:

• packaging crab sticks;
• ib kaus poom pob kws;
• 3 qaib qe;
• 60 grams nplej cereal;
• 100 grams ntawm mayonnaise;
• pob ntsuab dos;

Ua ntej tshaj, koj yuav tsum tau boil cov mov, thiab mam li npaj rau nteg nyob rau hauv cov zaub xam lav, yaug nrog boiling dej thiab muab pov rau hauv ib tug colander. Tom qab ntawd finely chop lub ntsuab dos thiab sib tov nrog boiled mov thiab ib nrab ntawm mayonnaise. Ces peb ntawm ib tug nruab nrab grater chilled nyob rau hauvcrab sticks nyob rau hauv lub tub yees. Thiab nyob rau theem kawg ntawm kev npaj, boil lub qe, finely peb lawv nyob rau hauv ib tug nruab nrab grater thiab sib tov nrog lub thib ob ib nrab ntawm lub mayonnaise.

Tau npaj tag nrho cov khoom xyaw, koj tuaj yeem mus rau qhov thib ob, theem kawg ntawm kev ua puff zaub xam lav ntawm crab sticks. Ua li no, peb muab lub nplhaib ua haujlwm, muab tso rau ntawm lub tais uas peb xav pom peb cov zaub xam lav, thiab tom qab ntawd nteg tawm peb cov khoom npaj rau hauv txheej. Thawj txheej yuav yog mov, qhov thib ob - cov pob kws hauv kaus poom, yav tas los tshem tawm cov kua ntau dhau, qhov thib peb - ib nrab ntawm cov crab sticks, plaub - grated qe, thib tsib - ib nrab ntawm cov crab sticks, thiab koj tuaj yeem muab parsley. thiab dill rau saum cov zaub xam lav rau kho kom zoo nkauj.

Salad "Txiv neej fantasies"

Txiv neej nyiam zaub mov, yog li cov zaub xam lav no zoo tshaj rau lawv, uas peb xav tau:

• 300g nqaij nyuj;
• 1 dos;
• 2 qaib qe;
• 2 ntsuab dos;
• 6 teaspoons ntawm mayonnaise;
• 1,5 tablespoons 9% vinegar;
• 100 grams nyuaj cheese;
• ntsev thiab qab zib.

Thaum thawj theem ntawm kev npaj cov zaub mov qab qab rau peb cov txiv neej, koj yuav tsum tau boil nqaij nyug hauv dej ntsev nrog rau cov nplooj thiab cov kua txob dub. Lub sijhawm ua noj ntawm cov nqaij no yuav tsum muaj ntau npaum li ob teev, vim tias tsuas yog tom qab ntawd nws yuav tshwj xeeb yog cua thiab muaj kua. Tom ntej no, koj yuav tsum tau tos kom txog thaum cov nqaij tau txias, thiab lub sij hawm no nws yuav ua tauboil lub qe thiab tev lub dos, uas ces yuav tsum tau txiav mus rau hauv ib nrab ib ncig thiab ncuav lub brine los ntawm ib nrab ib khob dej, vinegar, ib nrab ib teaspoon ntsev thiab ib teaspoon suab thaj. Thaum cov dos tau marinating rau 10 feeb, koj tuaj yeem grate lub qe rau ntawm nruab nrab grater thiab sib tov nrog tws ntsuab dos.

Thaum kev npaj cov khoom xyaw ua tiav, koj tuaj yeem sau cov zaub xam lav rau hauv lub nplhaib lossis lub thawv tshwj xeeb. Thawj txheej yuav pickled dos, lub thib ob yuav txias nqaij nyuj torn rau hauv fibers, lub thib peb yuav mayonnaise, lub plaub yuav yog lub qe sib tov, thiab lub xeem yuav grated nyuaj cheese. Koj tuaj yeem kho cov zaub xam lav nrog cov hlais tshiab lossis cov kaus poom.

Puff salad nrog pineapples

peb coob tus nyiam pineapple heev thiab tsis paub tias nws tuaj yeem yog cov khoom xyaw zoo rau cov zaub nyoos. Muaj tseeb tiag, ntxiv rau ib lub kaus poom ntawm cov txiv hmab txiv ntoo qhuav no, peb kuj yuav xav tau:

• ib lub kaus poom pob kws;
• 100 grams nyuaj cheese;
• 3 qaib qe;
• 300g nqaij npua;
• bunch of lettuce;
• ntim khoom mayonnaise.

Ua ntej tshaj, koj yuav tsum tau npaj cov khoom xyaw, uas koj yuav tsum tau ntws cov dej los ntawm lub hub ntawm pob kws thiab pineapples, boil lub qe hard-boiled thiab txiav mus rau hauv me me cubes, lub nqaij npua yuav tsum tau. txiav rau hauv cubes, thiab zaub xam lav yuav tsum finely tws. Tom qab ntawd, sib cais txhua txheej ntawm ib leeg nrog mayonnaise, koj tuaj yeem pib, tsom mus rau daim duab ntawm puff zaub xam lav, sib sau cov zaub mov. Lettuce nplooj yuav mus rau thawj txheej, lettuce nplooj yuav mus rau lub thib ob -cov kaus poom pob kws, qhov thib peb - tws qe, plaub - tws nqaij npua, thib tsib - pineapple pieces, thiab cov zaub xam lav tiav nrog grated cheese.

Tiffany salad

Ntau zaus, nqaij qaib fillet ntxiv rau cov zaub xam lav uas muaj ob peb txheej, uas yog pre-boiled los yog kib kom txog thaum kev sib tw. Thiab ib qho ntawm feem qab thiab zoo nkauj puff zaub xam lav nrog nqaij qaib yog ib lub tais hu ua "Tiffany". Yog li, rau nws qhov kev npaj peb xav tau:

• 2 qaib fillets;
• 6 qe;
• 200 grams nyuaj cheese;
• 300 grams ntawm seedless grapes;
• 100 grams ntawm almonds;
• curry seasoning;
• mayonnaise.

Kev lig kev cai, thawj qhov uas peb ua yog npaj cov khoom rau tso rau hauv cov zaub xam lav. Ua li no, peb txiav nqaij qaib fillet nrog ib tug ntse riam rau hauv me me pieces, thiab ces Fry lawv nyob rau hauv ib lub lauj kaub kom txog thaum siav, seasoned nrog curry spices. Tom qab ntawd, peb cais cov proteins los ntawm yolks thiab cais peb ntawm lawv ntawm ib tug nruab nrab grater. Tom ntej no, peb chop lub txiv ntseej thiab rub lub cheese, tom qab ntawd peb pib sau peb puff zaub xam lav, npog txhua txheej nrog nyias mayonnaise mesh. Rau thawj txheej ntawm lub tais, peb yuav tau kib nqaij qaib, rau qhov thib ob - grated proteins, rau peb - tws almonds thiab rau lub xeem - grated cheese. Peb npog tag nrho cov cheese nrog mayonnaise, thiab kis cov txiv hmab txiv ntoo halves hla tag nrho cov txheej saum toj kawg nkaus ntawm cov zaub xam lav, uas ua tiav kev ua noj.

Salad nrog salmon

Txhua tus,leej twg tsis tuaj yeem nyob tsis muaj ntses tais yuav zoo siab nrog cov zaub xam lav no. Nws yog qhov txaus siab heev, cua thiab tuaj yeem dhau los ua qhov kho kom zoo nkauj ntawm txawm tias lub rooj festive tshaj plaws. Txhawm rau tsim nws, peb xav tau cov khoom xws li:

• 400 grams maj mam s alted salmon;
• 50 grams liab caviar;
• 200 grams nyuaj cheese;
• 3 nruab nrab qos tubers;
• 3 qe;
• 3 txiv apples qab zib;
• mayonnaise;
• lettuce.

Yog li, txhawm rau ua kom cov zaub xam lav zoo heev los ntawm cov khoom xyaw no, ua ntej, raws li ib txwm muaj, koj yuav tsum npaj peb cov khoom rau tso rau hauv lub tais. Ua li no, peb boil lub qos yaj ywm thiab grate lawv zoo nyob rau hauv ib tug nruab nrab grater, kuj grate cheese thiab txiv apples ntawm no grater, tshem tawm lub pob zeb los ntawm salmon thiab txiav mus rau hauv cubes, txiav lub dos rau hauv ib nrab rings, Fry kom txog thaum Golden crust daim ntawv. thiab ces sib tov nrog qos yaj ywm. Peb boil lub qe kom txog thaum tawv-boiled, ces cais lawv dawb los ntawm lub yolks thiab, muaj crushed lawv muaj zog, npaj lawv nyob rau hauv nyias saucers nyob rau hauv thiaj li yuav muab tso rau hauv ib lub tais.

Lettuce kuj tau sau raws li cov txheej txheem ib txwm muaj. Txhua txheej yog muab tso rau sab saum toj ntawm txhua lwm yam, thiab nyias mesh ntawm mayonnaise yog ua los ntawm lawv. Thawj txheej ntawm zaub xam lav yuav maj mam s alted salmon, qhov thib ob - qos yaj ywm nrog kib dos, lub thib peb - txiv apples, plaub - cheese, thib tsib - proteins, thib rau - yolks. Tom qab ntawd txheej txheej kawg yog zoo smeared nrog mayonnaise, thiab tag nrho cov zaub mov, ua ntej muab nws rau ntawm lub rooj, yuav tsum tau dai kom zoo nkauj nrog ib txheej ntawm liab caviar.

Chamomile zaub xam lav

Ib qho yooj yim puff zaub xam lav, uas tau npaj sai thiab yooj yim, tab sis tib lub sij hawm saib zoo li qhov ua tau, yog Chamomile zaub xam lav. Qhov tseem ceeb tshaj plaws yog kom muaj tag nrho cov khoom xyaw tsim nyog ntawm tes txhawm rau siv lawv lub sijhawm. Thiab koj yuav xav tau qhov no:

• pob khoom ntawm nqaij npuas kib qos yaj ywm chips;
• 200 grams ntawm nqaij npua;
• 60 grams nyuaj cheese;
• 200 grams tshiab champignons;
• 2 qaib qe;
• 7 daim gherkins;
• 2 tablespoons zaub roj;
• 100 grams ntawm mayonnaise;
• ntsev thiab kua txob rau koj nyiam.

Txhawm rau npaj xws li zaub xam lav, thawj kauj ruam yog npaj cov nceb rau hauv lub tais. Ua li no, cov champignons yuav tsum tau ntxuav kom huv si, ces txiav mus rau hauv me me cubes, kib nyob rau hauv zaub roj thiab muab tso rau ntawm ib tug sieve kom tshem tawm cov roj ntau dhau. Tom ntej no, txiav cov gherkins rau hauv nyias lub voj voog, peb lub cheese ntawm ib tug nruab nrab grater, txiav cov nqaij npua rau hauv cubes los yog kab txaij, thiab tseem boil lub qe, cais lawv cov yolks los ntawm cov proteins, thiab ces peb cais nyob rau hauv ib tug nplua grater.

Npaj cov khoom, nws yuav muaj peev xwm pib npaj cov zaub xam lav, sib cais txhua txheej nrog mayonnaise thiab me ntsis s alting los yog sprinkle nrog kua txob. Ham yuav mus rau thawj txheej, kib nceb mus rau qhov thib ob, gherkins mus rau peb, tws proteins mus rau plaub, cheese mus rau lub thib tsib, thiab tws yolk mus rau lub xeem, uas yog tsis them nrog mayonnaise. Xwb, koj tuaj yeem muab cov zaub ntsuab hauv nruab nrab ntawm cov zaub xam lav, thiab raws cov npoo ntawm lub phaj, ntawmuas lub tais yog nyob, koj yuav tsum muab cov chips tso rau hauv ib lub voj voog, uas yuav cim lub paj ntawm peb chamomile.

Puff salad nrog qaib thiab nceb

Yog tias koj xav tau zaub xam lav tshwj xeeb tshaj yog qab thiab txaus siab, ces nws yog qhov zoo tshaj los ua ib lub tais nrog nqaij qaib fillet thiab nceb. Ntxiv mus, nws yooj yim heev los npaj. Qhov tseem ceeb tshaj plaws yog kom muaj cov khoom xyaw tsim nyog:

• 350 grams nqaij qaib tsis muaj nqaij;
• 2 qes;
• 200 grams tshiab champignons;
• 1 dos;
• ib nrab dib tshiab;
• 2 tablespoons refined sunflower roj;
• 10 daim prunes;
• 150 grams ntawm mayonnaise;
• ntsev thiab kua txob rau koj nyiam.

Ntawm no, ib yam nkaus, thawj qhov peb ua yog npaj peb cov khoom rau tso rau hauv cov zaub xam lav. Ua li no, peb boil cov nqaij nyob rau hauv me ntsis s alted dej nrog spices thiab bay nplooj, nqa mus rau ib tug npaj txhij. Tom qab ntawd peb txias nws thiab faib nws mus rau hauv me me fibers. Peb ntxuav kuv cov dos thiab nceb, txiav rau hauv cubes, thiab ces Fry lawv nyob rau hauv roj kom txog thaum softened. Ncuav lub prunes nrog boiling dej, tos 10 feeb thiab txiav mus rau hauv me me pieces. Tom ntej no, finely chop lub qe thiab txiav cov dib tshiab rau hauv slices.

Tom ntej no, tsom mus rau daim duab ntawm cov zaub xam lav qab uas peb tab tom npaj, peb pib sau cov tais ncaj qha rau ntawm lub phaj lossis hauv lub nplhaib. Thiab ntawm chav kawm, peb npog txhua txheej nrog nyias mesh ntawm mayonnaise. Nyob rau thawj txheej peb yuav mus prunes, lub thib ob - boilednqaij qaib, thib peb - champignons nrog dos, plaub - qe, thib tsib - dib, uas yog kiag li smeared nrog mayonnaise. Zaub xam lav yog garnished nrog parsley thiab dill.

Salad "Fed qhua"

Yog tias koj tab tom yuav muaj cov qhua tuaj, koj tuaj yeem ua cov nqaij qaib nyias nyias uas zoo nkaus li zoo, npaj tau yooj yim, thiab qab qab heev. Thiab qhov tseem ceeb tshaj, xws li zaub xam lav zoo kawg nkaus saturates, yog li cov qhua yuav tsuas zoo siab nrog nws. Qhov tseem ceeb tshaj plaws yog kom muaj cov khoom tsim nyog rau nws cov khoom siv:

• 250 grams nqaij qaib fillet;
• 3 qe;
• 2 lub kaus poom dib;
• 100 grams nyuaj cheese;
• 6 marinated champignons;
• ntsev thiab kua txob av kom saj;
• mayonnaise;
• 3 walnuts;

Txhawm rau npaj xws li zaub xam lav, ntawm chav kawm, ua ntej ntawm tag nrho cov, boil nqaij qaib nyob rau hauv s alted dej nrog spices kom nws siav tag, ces txias nws thiab txiav mus rau hauv cubes. Tom ntej no, boil cov qe nyuaj thiab txiav rau hauv cubes. Tom ntej no, txiav lub cucumbers thiab nceb nyob rau hauv tib txoj kev. Peb cheese on ib tug nruab nrab grater, thiab ces peb pib sau cov zaub xam lav ua ke yooj yim rau ntawm ib lub phaj los yog nyob rau hauv ib lub nplhaib. Lawm, zoo li ua ntej, peb cais txhua txheej ntawm ib leeg nrog nyias mesh ntawm mayonnaise. Thawj txheej ntawm no zaub xam lav yuav boiled nqaij qaib, lub thib ob - tws testicles, lub thib peb - kaus poom cucumbers, lub plaub - grated cheese, thib tsib - champignons. Lubricate kawg txheej zoo nrog mayonnaise, tom qab uas peb decorate lub tais nrog ib tug puv tes ntawm walnuts thiab tshuaj ntsuab,tsom ntsoov rau koj txoj kev xav xwb.

daim siab lav)

Txawm hais tias nqaij qaib daim siab noj qab nyob zoo, tsawg tus neeg nyiam nws ntawm nws tus kheej, tab sis yog tias koj ua cov zaub xam lav nrog daim siab, ces txhua tus yuav gob nws rau tus ntsuj plig qab zib. Nov yog cov khoom uas xav tau rau nws qhov kev npaj:

• 500 grams nqaij qaib siab;
• 2 qe;
• 1 dos;
• 1 medium carrot;
• 200 grams nceb;
• 100 grams nyuaj cheese;
• mayonnaise.

thawj kauj ruam yog npaj lub siab rau nteg rau hauv cov zaub xam lav. Ua li no, peb ntxuav nws, tshem tawm cov zaj duab xis, marinate nws nyob rau hauv dej ntxhia los yog mis nyuj rau ib nrab ib teev, noj nyob rau hauv dej ntsev kom txog thaum kev sib tw, txias nws, thiab ces tig nws nyob rau hauv ib tug nqaij grinder los yog grind nrog ib tug blender. Nyob rau hauv parallel, peb kuj boil lub carrots kom txog thaum siav, tev thiab peb on ib tug nruab nrab grater. Peb ua tib yam nrog cov qe. Tab sis peb ntxuav cov champignons nrog dos, ntxuav lawv thiab txiav lawv finely, tom qab ntawd peb kib lawv zoo nyob rau hauv ib lub lauj kaub.

Tau npaj cov khoom, peb pib sau lawv hauv cov zaub xam lav, tau kawg, kis txhua txheej nrog mayonnaise. Thawj txheej yuav muaj ib nrab lub siab tov nrog ib tug tws qe, lub thib ob - los ntawm carrots, lub thib peb - los ntawm nceb nrog dos, lub plaub - los ntawm lub thib ob qe, lub thib tsib - los ntawm lub tshuav daim siab. Tom qab ntawd, sab saum toj ntawm cov zaub xam lav yog zoo smeared nrog mayonnaise, thiab ces lub tais yog dai kom zoo nkauj nrog grated cheese thiab tshuaj ntsuab.

Zaub xam lav "Mimosa" tsis muaj cheese

Mimosa yog cov zaub xam lav nto moo nrog cheese, qe, ntseszaub mov kaus poom, dos thiab mayonnaise. Txawm li cas los xij, tsis yog txhua tus nyiam cheese, thiab ntau zaus cov poj niam tsis kam noj zaub xam lav nrog nws kom tsis txhob muaj qhov zoo dua, thiab nws yog rau lawv cov khoom noj khoom haus ntawm cov zaub xam lav no tau tsim. Cov tais no muaj xws li cov khoom xws li:

• 1 lub thawv ntawm sardines hauv lawv tus kheej kua txiv;
• 3 qe;
• 5 qos yaj ywm;
• 2 loj carrots;
• 1 dos nruab nrab;
• ib pawg ntsuab dos;
• 100 ml lub teeb mayonnaise;
• ntsev thiab kua txob mus saj.

Txhawm rau tsim cov zaub xam lav caij nplooj ntoos hlav-hnub so, thawj qhov koj yuav tsum tau ua yog boil carrots thiab qos yaj ywm, ces tev lawv thiab grate lawv rau nruab nrab grater. Peb boil lub qe, cais cov proteins los ntawm yolks thiab cais txhua yam ntawm cov khoom no ntawm ib tug nplua grater. Peb ntxuav cov dos, txiav nws mus rau hauv ib nrab rings thiab marinate rau 10 feeb nyob rau hauv boiling dej, thiab cia li finely chop lub ntsuab dos, tawm hauv ob peb tis rau decorate lub zaub xam lav. Peb muab cov sardines tso rau ntawm lub phaj, knead nrog rab rawg thiab ua tib zoo rub tawm tag nrho cov pob txha ntawm cov ntses.

Tom qab ntawd, tsom mus rau daim duab ntawm cov zaub xam lav puff, peb pib sib sau ua zaub mov. Thawj txheej yuav qos yaj ywm, qhov thib ob - npaj ntses nrog rau cov kua txiv hmab txiv ntoo los ntawm nws, qhov thib peb - dos, uas yog ces sprinkled nrog av kua txob, lub thib ob - ib nrab ntawm cov yolks tov nrog mayonnaise, lub thib tsib - ntsuab dos, thib rau. - carrots tov nrog mayonnaise, lub xya - crushed proteins. Tom qab ntawd, grease lub sab ntawm cov zaub xam lav nrog mayonnaise seem thiab decorate lub tais, tsim ib lub paj ntawm mimosa los ntawm ntsuab dos plaub thiab cov yolks seem.