Pie "Zebra" hauv lub cooker qeeb - striped txaus siab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Pie "Zebra" hauv lub cooker qeeb yog ib qho ntawm cov khoom noj uas nyiam tshaj plaws ntawm txhua tus. Nws peculiarity yog hais tias kab txaij ntawm lub teeb thiab tsaus xim alternate nyob rau hauv ib tug txawv txawv txoj kev nyob rau hauv lub ncuav mog qab zib. Cov me nyuam nyiam lub ncuav mog qab zib no, thiab cov neeg laus yuav hais li cas rau qhov kev kho kab txaij no?

Yog tias koj saib lub ncuav mog qab zib los ntawm qhov pom ntawm daim ntawv qhia, ces, qhov tseeb, qhov no yog ib qho kua qaub classic, uas cocoa tsuas yog ntxiv. Txhawm rau npaj lub ncuav mog qab zib, daim ntawv yog hloov pauv nrog lub teeb thiab tsaus ua khob noom cookie, uas nws thiaj li muab kab txaij rau ntawm cov khoom kawg. Pie "Zebra" nyob rau hauv ib tug qeeb cooker yog npaj yooj yim heev. Tsis tas li ntawd, cov khoom lag luam feem ntau yog yooj yim heev los nrhiav tsis tau tsuas yog hauv khw, tab sis kuj nyob hauv koj lub tub yees. Koj tsis xav tau kev ci ntau ntawm no. Kev siv cov cuab yeej siv niaj hnub no yuav tso cai rau tus pib ua noj.

Txhua yam khoom siv rau lub ncuav mog qab zib no tsis tas yuav npaj ua ntej. Tshwj tsis yog nws pom zoo kom sift cov hmoov nplej ua ntej ntxiv. Qhov no yuav ua rau nws tau txais oxygen txaus, thiab lub ncuav mog qab zibyuav tau ntxiv softness thiab airiness.

Daim ntawv qhia ib kauj ruam-ib-kauj ruam Zebra ncuav qab zib tuaj yeem pom tau yooj yim hauv ntau cov ntawv xov xwm thiab cov ntawv qhia. Cov ncuav mog qab zib no yog classic. Lub khob noom cookie yog tsim los ntawm qaub cream thiab tib lub sij hawm muaj ob xim. Koj yuav tsum ncuav nws mus rau hauv pwm nyob rau hauv ib txoj kev tshwj xeeb kom tau ib tug zoo nkauj qauv ntawm lub ncuav. Ntawm chav kawm, icing kuj tseem ceeb los npog lub ncuav mog qab zib. Tsis muaj nws, tsis muaj Zebra ncuav qab zib tiag.

Rau qhov kev sim rau 200 grams qaub cream, koj yuav xav tau plaub qe, 350 grams qab zib, 100 grams butter, 300 grams hmoov, ob dia cocoa, 200 grams ntawm walnuts.

Y Txhawm rau npaj cov impregnation, koj yuav xav tau 250 grams qaub cream thiab 100 grams qab zib. Rau glaze, koj xav tau 50 grams qaub cream, peb dia suab thaj, 70 grams butter, ob tablespoons cocoa.

Ua ib daim ntawv qhia Zebra ncuav qab zib nrog daim duab yuav pab tau ntau heev. Nyob rau hauv ib lub tais, grind lub butter thiab ib nrab ntawm cov suab thaj. Tom qab ntawd, nyob rau hauv lwm lub tais, maj mam tuav lub qe nrog ib tug whisk, ntxiv cov roj loj thiab tuav tag nrho nrog ib tug tov. qaub cream yuav tsum tau tov nrog ci hmoov thiab ntxiv rau lub resulting loj. Txhua yam yog jumbled rov.

Cov hmoov nplej yuav tsum tau ua tib zoo nchuav rau hauv qhov sib tov. Tom qab ntawd txhua yam yog tov dua thiab muab faib ua ib nrab. Cocoa yog ntxiv rau ib feem ntawm pawg. Nws yog qhov zoo tshaj rau grease lub multicooker ci phaj nrog roj thiab sprinkle nrog hmoov los yog breadcrumbs. Nyob rau hauv nws, nyob rau hauv lem, ib feem ntawm qhov tsaus ntuj thiab ib feem ntawm lub teeb yog pw.xeem. Txhua xim yuav tsum tau muab tso rau ntawm qhov nruab nrab ntawm qhov dhau los. Yog li ntawd, tag nrho cov khob noom cookie yuav tsum nyob rau hauv cov duab. Pie "Zebra" nyob rau hauv ib tug qeeb cooker yog siav nyob rau hauv lub "Baking" hom rau 30-40 feeb. Txhua yam nyob ntawm qhov tuab ntawm lub ncuav mog qab zib.

Txhawm rau npaj cov glaze, koj yuav tsum sib tov qaub cream thiab butter, qab zib thiab cocoa hauv saucepan. stirring tas li, coj cov sib tov mus rau ib tug boil. Cov suab thaj yuav tsum yaj tag.

Thaum lub ncuav mog qab zib npaj txhij, nws yuav tsum tau txiav lengthwise rau hauv ob feem. Txhua ntawm lawv yog soaked nyob rau hauv qaub cream. Ua noj nws yooj yim, tsuas yog tuav cov khoom noj siv mis thiab qab zib. Tom qab ntawd, lub ncuav mog qab zib yuav tsum tau them nrog icing, thiab nyob rau sab saum toj koj tuaj yeem decorate nrog tws txiv ntseej. Ncuav qab zib "Zebra" hauv lub cooker qeeb yog npaj txhij - koj tuaj yeem txaus siab rau qhov tshwm sim.