2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Laghman nyob rau hauv lub multicooker yog ib hom tshwj xeeb ntawm noodles, uas yog seasoned nrog thawj kib, ntxiv nrog ib txheej ntawm cov txuj lom tshwj xeeb. Cov zaub mov no belongs rau Central Asian cuisine. Laghman tuaj yeem hais tau cais los ntawm feem ntau lwm cov tais diav. Qhov no yog vim nws versatility. Lagman tuaj yeem ua haujlwm ib txhij raws li chav kawm thawj thiab thib ob. Uzbeks hu nws chuzma-lagmon, uas txhais tau tias "rub" hauv kev txhais lus. Cov noodles tshwj xeeb, uas yog tsim rau cov lagman ntawm qib siab tshaj plaws ntawm cov khoom siv tes ua, tuaj yeem ncav cuag tsib meters ntev. Nws yog oiled, rumpled thiab stretched nyob rau hauv dej.
Lagman hauv lub cooker qeeb muaj cov kua ntses uas tsim nyog rau ob qho laj thawj. Ua ntej, lub tais xav tau ib qho elegant, muaj yeeb yuj, tiag tiag saib oriental. Thib ob, lub suab nrov. Txhawm rau kom cov zaub mov tshwj xeeb tsis tig mus rau hauv cov noodles zoo tib yam, nws yog ib qho tsim nyog yuav tsum ua raws li cov txheej txheem ua noj kom nruj. Tsis txhob hnov qab txog cov txuj lom thiab sib xws.
Cov tuam txhab sib txawv muag ntau hom pasta ntev. Cov noodles yog qhov tseem ceeb heev rau cov zaub mov no, tab sis tseem yog cov gravy, nrog nws cov txuj lom ntau yamqhov tseem ceeb tivthaiv.
Yuav ua li cas ua lag luam, daim duab uas flaunts hauv yuav luag txhua lub tsev noj mov tshwj xeeb hauv Uzbek cuisine? Thaum pib, rau lub tais, koj yuav tsum ua noj noodles. Lub khw muag khoom yuav tsum tsuas yog siv los ua qhov chaw kawg nkaus xwb. Nyob rau hauv rooj plaub no, nws yog ib qho tsim nyog los muab kev nyiam rau cov qe ntev.
Lagman hauv lub cooker qeeb rau plaub khob hmoov yuav xav tau peb lub qe, 150 milliliters roj zaub, ib nrab ib teaspoon ntsev, ib pinch ntawm dej qab zib. Rau ib phaus ntawm yaj gravy, koj xav tau ob peb dos, ob peb carrots, ob peb qos yaj ywm, ib tug kua txob qab zib thiab ob me me kua txob.
Ib lub qe tawg rau hauv lub tais, ntsev thiab dej ntxiv rau ntawd. Txhua yam yog huv si whipped nrog ib tug whisk kom txog thaum ua npuas ncauj pib tsim. Tom ntej no, hmoov yog ntxiv, thiab tag nrho cov loj yog nteg tawm ntawm lub rooj. Txhawm rau npaj lagman hauv tsev, ib khob dej yog nchuav rau hauv ib lub tais nyias, uas yog ib qho pinch ntawm dej qab zib thiab ntsev. Cov dej no yog kom ntub koj txhais tes. Lub khob noom cookie yuav tsum tau kneaded rau lub xeev elastic kom txog thaum nws tsis lo rau koj txhais tes. Lub tiav lawm yog them rau ob peb feeb, tom qab uas nws yog sab laug rau "ripen". Tom ntej no, lub khob noom cookie tau muab faib ua pob, uas yuav tsum yog li 20 daim.
Cov pob yog dov rau hauv cov hnyuv ntxwm, uas yuav tsum tau ncab nrog koj cov ntiv tes mus rau lub xeev nyias nyias. Lub thickness ntawm lub workpiece yuav tsum tsis txhob ntau tshaj 0.8 centimeters. Tes yog ntxiv lubricated nrog zaub roj thiab cov hnyuv ntxwm yog dov tawm txawm tias thinner. Lawv muab tso rau ntawm ib lub phaj nyob rau hauv ib txheej. Tom qab ntawd lub khob noom cookie yuav tsum so.nyob rau hauv lub tub yees, tom qab uas cov txheej txheem yog rov qab. Lagman nyob rau hauv ib tug qeeb cooker yog siav rau ntau tshaj plaub feeb. Rau tshwj xeeb nyias ntev noodles, koj tuaj yeem siv ib feeb scalding nrog boiling dej.
Cov nqaij ntawm cov nqaij yog txiav mus rau hauv ib daim hlab thiab kib nyob rau hauv ib lub cauldron nyob rau hauv cov roj kub, ces tws zaub thiab spices ntxiv. Tom qab ob feeb ntawm stewing nyob rau hauv nws tus kheej kua txiv, dej yog poured. Nws qib yuav tsum npog qhov sib tov hauv lub cauldron. Cov nqaij yog stewed kom txog thaum kev sib tw thiab noodles ntxiv ob peb feeb ua ntej kawg.
Pom zoo:
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