How to make sweet heart buns: recipe and cook tips

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Qhov saj ntawm cov mos mos, sib tw, airy, ntxeem tau thiab qab ntxiag tsw qab zib buns yog paub rau txhua tus txij thaum yau. Nyob qhov twg cov khoom qab zib no tau muag: hauv khw, cafes thiab tsev kawm ntawv buffet, canteens. Lawv tau nyob rau hauv kev thov heev vim tias lawv yog mos thiab qab zib heev. Cov me nyuam thiab cov laus tseem zoo siab yuav cov khoom qab zib no rau tshuaj yej.

Peb tau pom ntau yam zaub mov txawv rau kev ua lub plawv buns nrog qab zib hauv tsev. Nrog lawv koj yuav muaj peev xwm txaus siab rau koj cov khoom qab zib hauv tsev, ua rau muaj kev noj qab haus huv nrog cov ntxhiab xwb.

Recipe rau lub plawv buns

Feem ntau cov buns no yog ua los ntawm cov poov xab. Tias yog vim li cas peb yuav pib peb cov kev paub nrog cov txheej txheem ntawm kev npaj cov khoom qab zib nrog rau daim ntawv qhia rau poov xab buns. Ua buns koj yuav xav tau:

• 100ml dej;
• 7g poov xab qhuav;
• 2 tbsp. l. qab zib;
• 2 qe;
• 70g butter;
• 70ml mis nyuj;
• 1ib pinch ntsev;
• 450g hmoov;
• 1/2 tbsp. l. qab zib rau sprinkling;
• 60g butter rau greasing pastries.

Ntawm lwm yam, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav rau lub khob noom cookie, xws li raisins, qhuav apricots thiab lwm yam khoom ntxiv rau saj.

Kev npaj buns nrog qab zib los ntawm poov xab mov paj pib ncaj qha los ntawm kev npaj. Boil thiab txias dej, ncuav rau hauv ib khob, ntxiv me ntsis poov xab thiab qab zib rau lub khob noom cookie muaj. Do cov khoom xyaw kom huv si nrog dej kom txog thaum cov piam thaj crystals yaj. Npog lub khob nrog phuam thiab tawm mus txog thaum cov poov xab pib ua haujlwm.

Lub caij no, yaj ib daim ntawm butter hauv chav da dej, tom qab ntawd ncuav rau hauv lub tais sib sib zog nqus, uas nws yuav yooj yim tshaj rau knead lub khob noom cookie. Nco ntsoov tias cov poov xab ua khob noom cookie nce zoo, yog li nws yog qhov zoo dua los nqa lub thawv loj dua.

Thaum nws txias me ntsis, tuav ob peb lub qe thiab caij nrog ntsev. Yog xav tau, koj tuaj yeem ntxiv me ntsis vanilla rau lub khob noom cookie, nws yuav muab lub plawv buns los ntawm cov poov xab ua khob noom cookie tshwj xeeb tshaj yog qab ntxiag aroma thiab saj.

Muab cov khoom xyaw ua ke, ces muab txhua yam nrog cov poov xab. Sib tov cov khoom xyaw thiab maj mam qhia cov hmoov nplej. Knead lub khob noom cookie, npog nrog ib daim phuam thiab tawm kom sawv hauv qhov chaw sov li ib nrab teev.

Siab lub siab

Nws yog lub sijhawm los tsim lub siab los ntawm khob noom cookie nrog qab zib. Ua ntej pib ua rau yav tom ntejbuns, knead lub mov paj dua. Tom qab ntawd faib tag nrho pawg rau hauv ob peb daim me me. Yog tias koj ua raws li cov lus qhia, ces koj yuav tsum tau tsawg kawg yog 8.

Ntawm chav da dej, yaj lwm daim butter thiab txias me ntsis. Yob tawm ib daim ntawm mov paj rau hauv me me, txawm tias square, grease nrog melted butter thiab sprinkle nrog ib tug nyias txheej ntawm qab zib. Nws raug nquahu kom tsis txhob nchuav qab zib rau ntawm cov npoo ntawm lub khob noom cookie kom lawv tuav tau zoo dua.

Sprinkling nrog qab zib, dov lub khob noom cookie rau hauv ib lub yob thiab pinch cov npoo, nias kom ruaj khov. Ces quav nws ib nrab. Txiav lub twisted thiab folded raj lengthwise, tsis txiav mus rau qhov kawg, thiab nthuav nws zoo li ib phau ntawv. Ua li no koj yuav tau txais lub siab me me. Yog xav tau, nws tuaj yeem nchuav nrog qab zib lossis dai kom zoo nkauj nrog txiv hmab txiv ntoo qhuav.

Ntawm no yog yuav ua li cas qhwv lub plawv buns. Ua tib lub buns los ntawm cov seem ntawm khob noom cookie thiab pib ci.

Baking

Preheat qhov cub kom 180 degrees. Hauv qhov cub tsis zoo, cov poov xab lush yuav tig tawm tsis zoo li airy, mos thiab ntxeem tau.

Npog daim ntawv ci uas lub siab yuav ci nrog parchment lossis ntawv ci. Muab cov buns rau nws thiab xa mus rau qhov cub rau 25-30 feeb. Koj tuaj yeem tshawb xyuas qhov kev npaj ntawm cov buns nrog ib qho kev sib tw lossis tus pas txhuam hniav.

Ntawm no yog yuav ua li cas ua qab zib buns nrog poov xab khob noom cookie. Cia cov ncuav qab zib txias me ntsis thiab pab nrog tshuaj yej, zib ntab los yog jam.

Tab sis qhov no tsis yog tib txoj hauv kev los ua lub plawv buns nrog qab zib. Yog tias koj yog tus nyiam ntawm cov nplais thiab pob ntseg, ces daim ntawv qhia puff pastry yuav rov hais dua rau koj. Cov buns no tsis yog tsuas yog qab zib thiab tsw qab, tab sis kuj zoo nkauj crispy. Cia peb kawm seb cov khoom xyaw twg koj yuav tsum tau ua kom zoo li no:

• 200g margarine;
• 1 qe;
• 2 khob hmoov;
• 1/4 tsp vinegar;
• 70g butter;
• ib pinch ntsev.

muaj kev xaiv ua buns rau cov tub nkeeg. Nyob rau hauv lub tsev loj, koj tuaj yeem nrhiav cov ncuav qab zib khov, uas tsuas yog yuav tsum tau thawed los ua lub plawv zoo li buns. Nws ua cov buns zoo sib xws.

Tab sis peb tseem yuav qhia txog txoj hauv kev ua cov ncuav pastry, nws yuav muaj tseeb los ntawm tes, vim tias nws ua rau tsis yog tsuas yog qab zib nplaig xwb, tab sis kuj zoo kawg nkaus puffs nrog cheese thiab lwm yam ntim, nrog rau ntau yam ncuav mog qab zib thiab ncuav.

Puff pastry

Ua ntej npaj lub khob noom cookie txheej. Margarine rau kev ua noj tsis yog mos, yog li nws yog qhov zoo dua kom khaws cia rau hauv lub freezer ua ntej ua noj. Grate nws thiab ntxiv hmoov - me ntsis ntau tshaj ib khob. Sib tov ob qho khoom xyaw thiab tawm hauv lub tub yees. Margarine yuav tsum txias me ntsis.

Tom ntej no, muab lub tais qhuav qhuav thiab ncuav cov hmoov nplej. Ntxiv ib co vinegar rau nws. Acid tuaj yeem hloov nrog tib tus nqi ntawm cov kua txiv qaub. Hauv ib lub khob cais, tuav lub qe thiab ntxiv dej kom lub khob 2/3 puv tag nrho. Yeej lub qe nrog dej thiab maj mam, ncuav rau hauv qhov chaw ntawm qhov chaw so, knead lub mov paj. Nws yuav tsum yog mos thiab txawm me ntsis nplaum rau koj txhais tes. Qhov tseeb yog tias nyob rau hauv tus txheej txheem ntawm kneading, lub khob noom cookie yuav tau txais cov nyiaj yuav tsum tau ntawm cov hmoov nplej los ntawm cov hmoov nplej. Txwv tsis pub, nws yuav tig tawm txias heev.

Knead lub khob noom cookie kom zoo, ces plua plav lub rooj los yog lub rooj tsavxwm nrog hmoov nplej. Tso nws tawm thiab yob nws mus rau hauv ib txheej tsis dhau nyias. Faib cov hmoov nplej thiab margarine sib tov ua peb ntu. Muab ib feem ntawm lub khob noom cookie thiab kis tusyees tshaj txheej. Qhwv lub khob noom cookie nrog ib lub hnab ntawv thiab nkaum hauv lub tub yees rau 20-30 feeb. Tom qab ib pliag, tshem lub khob noom cookie thiab dov nws rov qab rau hauv ib txheej. Nws yuav tsum tau greased dua nrog margarine thiab muab tso rau hauv lub tub yees. Ib yam nrog tus so.

Rov yob cov khob noom cookie tiav, txiav rau hauv daim koj xav tau. Cov khoom qab zib ua kom zoo nyob rau hauv lub freezer, yog li yog tias koj xav tias nws yog ntau dhau, quav cov khoom seem hauv lub hnab ntawv, hnab thiab khov. Muaj ntau yam khoom qab zib thiab khoom noj txom ncauj tuaj yeem ua los ntawm puff pastry.

Dough hearts

Yog li, yuav ua li cas ua lub plawv buns nrog qab zib? Xws li buns yog tsim nyob rau hauv tib txoj kev raws li nyob rau hauv thawj daim ntawv qhia. Faib lub khob noom cookie tiav rau hauv ob peb daim. Kev tsim cov squares los ntawm puff pastry yog yooj yim dua los ntawm cov poov xab, tshwj xeeb tshaj yog tias koj siv cov khoom los ntawm lub khw rau ua noj.

Yob tawm txhua square, luas cov npoo. Tom qab ntawd sprinkle lub mov paj nrog qab zib, stepping rov qab me ntsis los ntawm cov npoo. Dov lub square rau hauv ib yob, quav hauv ib nrab thiab nias cov npoo ua ke. Tom qab ntawd, txiav lub nras lengthwise los ntawm lub quav mus rau qhov sib tshuam, tsis mus txog qhov kawg. Tom qab ntawd nthuav cov ntu hauv cov lus qhia sib txawv, me ntsis khoov lawv sab nraud. Sprinkle nrog ntau qab zib lossis txiv ntoo yog tias xav tau.

Nyob rau hauv qhov cub

Lub siab yog ci los ntawm puff pastry sai dua los ntawm cov poov xab. Preheat qhov cub kom 200 degrees. Qhov no yog ib qho tseem ceeb tshwj xeeb tshaj yog rau puff pastry - xa cov pastries ncaj qha rau hauv qhov cub kub, txwv tsis pub cov buns yuav tsis sawv thiab ncaj.

Roj rau lub tais ci nrog ib daim butter lossis npog nrog ntawv ci. Muab cov buns tawm thiab, yog tias xav tau, ua kom cov buns zoo dua ruddy, lawv tuaj yeem smeared nrog cov yolk.

Ci lub plawv zoo li lub ncuav rau 15-20 feeb. Sim tsis txhob qhib lub qhov cub ib zaug ntxiv txhawm rau txheeb xyuas qhov kev npaj, nws yog qhov zoo dua los teeb lub timer. Txwv tsis pub, lawv yuav tsis sawv ntawm qhov kub thiab txias.

Qhia ua noj

Thaum kawg, qee cov lus qhia ua kom qab buns. Kev sim los ntawm kev ntxiv ntau yam txiv hmab txiv ntoo qhuav: raisins, finely tws qhuav apricots. Koj tuaj yeem nchuav koj lub siab nrog cov noob poppy lossis cinnamon. Dab tsi yog qhov tsw ntawm cinnamon buns!

Ntaus kuj yog ib qho zoo ntxiv rau buns. Peel thiab qhuav cov txiv laum huab xeeb hauv lub lauj kaub qhuav. Chop nws me ntsis. Tau tsim lub siab nrog qab zib los ntawm lub khob noom cookie, sprinkle lawv nrog txiv ntseej. Qhov tsw ntawm txiv laum huab xeeb yuav ua rau lub khob noom cookie rau buns nrog saj thiab aroma.

Txiav cov buns, muab tso rau hauv lub tais. Npog ib daim phuam huv thiab qhwv nws tawm zoo, npog cov buns nrog nws, ces lawv yuav nyob twj ywm ntev thiab txias dua.

Tam sim no koj paub yuav ua li cas ua lub plawv buns nrog qab zib. Ua tsaug rau cov zaub mov yooj yim no, koj yuav tau txais cov khoom qab zib heev, tsw qab, qab zib buns uas ntau tus tau hlub txij thaum yau.

Nyob zoo!