Meatballs ci hauv qhov cub: cov khoom xyaw, ib daim ntawv qhia ib kauj ruam nrog cov duab thiab ua noj nuances

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cia peb nco ntsoov hnub no (los yog kawm) yuav ua li cas ua noj nqaij npuas ci hauv qhov cub. Rau cov niam tsev paub txog, qhov no yog lub sijhawm los faib cov tais diav rau koj tsev neeg. Rau cov hostesses uas nyuam qhuav pib nce mus rau qhov siab ntawm kev ua noj ua haus zoo tshaj, cov zaub mov hauv qab no yuav pab tau zoo.

noj qab nyob zoo nqaij npuas los ntawm qhov cub

Oven-ci meatballs yog nyiam dua li pan-kib kho. Nyob rau hauv step-by-step zaub mov txawv rau lawv cov kev npaj, tsis muaj xws li kev kho cua sov. Yog li ntawd, cov zaub mov zoo li no tuaj yeem muab rau cov menyuam yaus. Tsis tas li ntawd, kev npaj cov nqaij npuas ci hauv qhov cub yuav siv sij hawm tsawg kawg nkaus thiab siv zog. Thiab cov txheej txheem nws tus kheej yog yooj yim thiab meej, txawm rau novice housewives.

Cia cov nqaij npuas ci hauv qhov cub nrog ntses. Peb xav tau lub lauj kaub kib, tab sis tsis yog rau kibcov khoom nqaij semi-tiav lawm lawv tus kheej, tab sis rau kev npaj ntawm ib tug qab thiab fragrant sauce.

Cov khoom xyaw rau lub tais:

• nqaij minced - 500 grams;
• qe qaib - 1 daim;
• nplej nyoos, ntxuav - 100 grams;
• dos - 2 daim;
• ib zaub loj;
• qaub cream - 1 diav loj;
• txiv lws suav - 1 tablespoon;
• ib tablespoon hmoov;

Nyob zoo ib tsoom niam txiv kwv tij neej tsa phooj ywg sawv daws.

• lean oil - 2-3 tablespoons;
• qab zib thiab ntsev kom saj;
• av kua txob thiab nplooj nplooj.

txheej txheem ua noj

Ciav nqaij npuas nrog mov, ci hauv qhov cub nrog ntses, raws li hauv qab no:

1. Pre-boil mov kom txog thaum ib nrab siav, thiab yaug hauv dej txias siv dej ntws thiab lub colander.
2. dos (ib qho) pub dawb los ntawm txhua qhov inedible thiab finely txiav nws.
3. Qhia qe, ntsev thiab kua txob rau hauv cov nqaij minced, cia peb tsis txhob hnov qab txog qej dhau los ntawm xovxwm. Sib tov kom huv si thiab muab cov nqaij ib nrab ua tiav.
4. Thaum nplej tau txias, sib tov nrog minced nqaij thiab dos.
5. Los ntawm qhov tshwm sim loj peb tsim cov nqaij npuas thiab muab tso rau hauv daim ntawv tsis-stick npog nrog daim ntawv ci tshwj xeeb. Yog tias tsis muaj daim ntawv no, nws yog qhov zoo tshaj plaws rau cov roj hauv qab ntawm pwm thiab nteg cov khoom rau kev ua noj ntxiv.

Peb teem lub qhov cub rau qhov kub ntawm 200 degrees thiab xa peb cov nqaij npuas rau 25 feeb. Tsis txhob hnov qab ua raws li cov khoom lag luam thoob plaws lub sijhawm.

Sauce rautais diav

Npaj cov ntses kom tau cov nqaij zoo nkauj ci hauv qhov cub hauv gravy. Gravy yuav muab cov zaub mov rhiab thiab kev zoo nkauj. Peb ua raws txhua txoj cai ntawm kev ua noj ua haus ib ntus:

1. Tev lub dos thib ob thiab txiav nws raws li koj nyiam.
2. Ntxuav cov carrots, qhuav lawv thiab grate ib feem loj.
3. Ncuav ob dia roj zaub rau hauv lub lauj kaub kib thiab kib cov zaub uas npaj tau tshaj qhov cua sov nruab nrab.
4. Hauv ib lub tais nyias, sib tov qaub cream nrog txiv lws suav thiab hmoov. Peb ua tib zoo ua kom tsis txhob pom cov pob.
5. Ntxiv cov dej hau (1 khob lossis ntau dua) rau hauv lub tais, qhov koj nyiam yuav yog qhov tseem ceeb ntawm no. Yog tias koj xav tau cov gravy nyias, siv dej ntau dua. Ua cov kua ntses tuab tsis tas yuav tsum tau ua kua ntxiv.

Ncuav qhov sib xyaw ua ke rau hauv lub lauj kaub thiab ua noj rau tsib mus rau yim feeb tshaj qhov kub tsawg. Tsis txhob hnov qab ntsev cov ntses.

Peb tshem cov nqaij npuas uas tau ua tiav ci rau 25 feeb los ntawm qhov cub, thiab sau lawv nrog cov kua ntses, xa rov qab rau hauv lub qhov cub. Ci cov nqaij npuas hauv qhov cub kom txog thaum siav rau lwm 25 feeb. Tom qab lub sijhawm teev tseg, peb tshem tawm cov ntawv ci nrog lub tais zoo, muaj ntxhiab thiab txaus siab thiab mus rau saj.

Meatballs nrog qos yaj ywm garnish hauv qhov cub

Txoj kev thib ob ntawm kev npaj cov zaub mov no tsis yog qhov nyuaj tshwj xeeb, txhua tus tswv tsev tuaj yeem tuav nws, thiab ntau dua yog tias nws xav ua kom nws tsev neeg txaus siab nrog qee yam qab.

Optionua noj meatballs ci nrog qos yaj ywm hauv qhov cub yog ntau yam. Nyob rau hauv ib lub tais, peb tau txais ib tug appetizing thib ob chav kawm thiab ib sab phaj uas mus zoo nrog nws. Sour cream sauce muab ntau saj thiab rhiab heev rau lub tais. Nws qhwv ib ncig ntawm txhua daim zaub thiab maj mam soaks rau hauv cov qos yaj ywm.

Tab sis qhov twg yog qhov piav txog qhov saj ntawm lub tais, qhov kev txiav txim siab tshaj plaws yuav yog ua noj thiab sim rau koj tus kheej. Ua ntej koj pib cov txheej txheem ntawm kev tsim cov khoom noj khoom haus no, koj yuav tsum xyuas kom meej tias koj muaj tag nrho cov khoom teev tseg. Tsuas yog tom qab ntawd peb pib ua cov nqaij npuas ci nrog qos yaj ywm hauv qhov cub.

Peb yuav tsum

• nqaij minced - 600 grams;
• npaj-boiled mov - 80 grams;
• ob dos;
• 2 qej cloves;
• ib kilogram qos yaj ywm;
• ib khob qaub cream;
• txiv lws suav - 60 grams;
• oil - rau lubricate daim ntawv.

Peb yuav ua li cas

1. Mix minced nqaij nrog ntsev, kua txob, tws dos thiab mov.
2. Ua tib zoo ntxuav cov qos yaj ywm, tev thiab txiav rau hauv slices.
3. Hauv ib lub tais, sib tov qaub cream, txiv lws suav, spices, qej (los ntawm ib tug xovxwm).
4. Ncuav ob feem peb ntawm cov kua qaub ua tiav rau hauv lub tais nrog cov qos yaj ywm thiab sib tov zaub thiab ntses.
5. Nyob rau hauv daim ntawv uas tsis yog-stick, pre-greased nrog zaub roj yam tsis muaj tsw, muab 1/2 ntawm tag nrho cov qos yaj ywm.
6. Peb ua nqaij npuas thiab muab tso rau hauv ib txheej rauqos yaj ywm.
7. Pho rau daim ntawv npaj nrog cov qaub cream ntxiv.

Npog cov ntsiab lus ntawm daim ntawv ci nrog ntawv ci (ci ntsa iab sab hauv). Peb xa mus npaj rau 45-50 feeb. Tom qab lub sijhawm no, nqaij npuas ci nrog qos yaj ywm hauv qhov cub yuav npaj tau.

Nyob ntawm minced chicken

Qhov kev hloov pauv tom ntej ntawm cov zaub mov yog noj ntau dua. Tau kawg, cov nqaij npuas no tsis tuaj yeem hu ua cov khoom noj uas muaj calorie tsawg, tab sis lawv zoo heev rau lub plab thiab tag nrho lub cev. Qhov cub ci nqaij qaib meatballs mus zoo nrog cov nplej zom los yog cov qos yaj ywm mashed.

Yuav tsum muaj cov khoom xyaw

• nqaij qaib mis (los yog fillet) - 700 grams;
• qej - peb ceg;
• qe qaib - ib daim;
• boiled dej - 100 milliliters;
• qaub cream (los yog qaub cream khoom) - 300 grams;
• cheese - 100 grams;
• seasonings, ntsev - mus saj.

Los ntawm cov khoom tau muab, peb yuav tsum tau 9 nqaij pob ntawm tib lub caliber. Lub sijhawm ua noj yuav siv tsawg kawg yog plaub caug feeb.

ua noj ua haus

Sib tsoo nqaij qaib hauv txhua txoj kev ua tau thiab ntxiv cov qij thiab qe rau nws. Lub caij nrog ntsev, kua txob thiab sib tov tag nrho cov khoom xyaw. Peb tsim ib pawg ntawm meatballs thiab xa mus rau ib daim ntawv uas tsis yog-stick, greased nrog roj. Teem lub qhov cub kub rau 200 degrees, thiab ua noj cov nqaij qaib uas tshwm sim tsawg kawg kaum feeb.

Meanwhile, peb yuav tsum sib tov cov khoom xyaw rau cov ntses. Sib tov qaub cream thiab dejtob lub tais, ntxiv koj nyiam txuj lom thiab ntsev. Tom qab kaum feeb, peb tshem tawm daim ntawv nrog cov nqaij qaib ci, ncuav lawv nrog cov ntses, sprinkle nrog cheese chips, thiab muab lawv rov qab rau hauv qhov cub.

Sijhawm: Nees nkaum feeb tom qab rov ntxig cov nqaij qaib nqaij npuas npaj txhij.

Meatballs ci hauv qhov cub nrog cheese

Cheese lovers yuav txaus siab rau daim ntawv qhia no. Ua noj xws li zaub mov yog qhov txaus siab, daim ntawv qhia no yooj yim heev rau kev ua. Meatballs tuaj yeem ua zaub mov ywj pheej, tsis muaj ib qho zaub mov, lossis nrog cov qos yaj ywm, mov thiab pasta.

Rau daim ntawv qhia no rau nqaij npuas ci hauv qhov cub, koj yuav xav tau cov khoom xyaw hauv qab no:

• nqaij minced - ib nrab kilo. Nws tuaj yeem yog nqaij nyuj-nqaij lossis nqaij qaib-nqaij.
• qaib qe nyoos - 1 pc.
• Ib lub noob dos.
• qe dawb - 100 grams.
• Mis - 200 milliliters.
• Peb qej cloves los ntawm nias.
• av kua txob dub thiab ntsev kom saj.
• Sour cream khoom - 4 tablespoons.

40-50 g.

• Txiv lws suav (los yog ketchup) - 2 tablespoons.
• Ib khob dej txias boiled.
• Oil rau greasing lub lauj kaub.

Mix minced nqaij nrog ntsev, kua txob, finely tws dos. Peb qhia cov qe nyoos thiab npaj qej rau hauv pawg.

Muab lub khob cij rau hauv cov mis nyuj, tom qab ib feeb nyem tawm cov kua ntau dhau thiab muab cov khob cij rau hauv cov nqaij mincedpawg. Cov nqaij minced tau mob siab rau kneaded thiab ntaus tawm tsis muaj tsawg rau mob siab.

Nrog ob txhais tes ntub, peb pib tsim cov pob loj loj. Hauv txhua qhov khoom peb tso ib lub voos xwmfab ntawm cheese.

Cia grease daim ntawv uas peb yuav ci peb meatballs nrog zaub roj.

Hauv ib lub phaj sib sib zog nqus (los yog lwm lub tais haum) sib tov qaub cream nrog txiv lws suav. Ntxiv boiled dej txias rau hauv me me, thiab txhua zaus sib tov cov muaj pes tsawg leeg. Ntsev thiab, yog tias tsim nyog, kua txob, lub resulting qaub cream sauce.

Ncuav tag nrho cov nqaij npuas nrog cov ntses thiab xa mus rau qhov cub, preheated rau 180 degrees. Lub sij hawm ci ntawm lub tais yuav tsum yog tsawg kawg 35-40 feeb. Tam sim no peb cov khoom qab zib thiab cov nqaij mos yog npaj txhij. Nws yog qhov zoo dua los ua zaub mov tam sim, kub, nrog lossis tsis muaj ib sab phaj.

Meatballs in the cub (hauv mis)

Cov zaub mov muaj kua thiab zoo meej rau cov me nyuam noj. Lub delicacy kuj haum rau lub rooj noj mov, vim lub fact tias meatballs tsis muaj txiv lws suav muab tshuaj txhuam, ntau yam roasts thiab txiv lws suav. Xaiv cov nqaij minced rau koj saj: nqaij qaib, nqaij nyug lossis nqaij npuas - tag nrho cov hom no tau ua pov thawj lawv tus kheej los ntawm sab zoo tshaj plaws.

Cov khoom xyaw rau lub tais:

• Rau tsib puas grams ntawm cov nqaij minced.
• 1 liter mis nyuj.
• Half cup uncooked rice
• qe nyoos.
• kua txob thiab ntsev kom saj.

Ciav nqaij npuas hauv qhov cub

Hla nqaij los ntawm nqaij grinder ob zaug. Ntxiv ntsev thiab kua txob mus rau qhov loj. Peb qhia cov qe nyoos rau hauv cov nqaij minced thiabpeb tuav cov khoom ib nrab tiav.

Cov nplej nplej yog ntxuav kom txog thaum dej ntshiab thiab ua kom txog thaum ib nrab siav. Peb txias lub porridge. Tom qab cov mov tau txias, sib tov rau hauv ib lub tais tob nrog minced nqaij. Qhov loj rau kev tsim cov nqaij npuas yog npaj txhij rau cov kauj ruam tom ntej ntawm cov txheej txheem.

Nrog ob txhais tes ntub peb muab cov nqaij minced thiab tsim cov pob ntawm lawv - yav tom ntej meatballs. Peb tshem tawm ib daim ntawv uas tsis yog-stick thiab grease nws generously nrog roj. Peb muab cov nqaij npuas tso rau ntawm qhov deb ntawm ib leeg. Ncuav nqaij pob nrog mis nyuj. Cov kua yuav luag tag nrho cov nqaij npuas.

Peb sov lub txee rau 180 degrees thiab tso cov khoom lag luam ib nrab tiav hauv cov mis nyuj rau hauv. Ntev npaum li cas kom ci nqaij npuas hauv qhov cub? Kwv yees li 30-35 feeb. Tab sis tsis txhob maj mus nqa tawm daim ntawv nrog cov tais diav tiav thiab khaws cia rau hauv qhov cub rau lwm ib nrab teev, tig tawm lub txee thiab tsis qhib qhov rooj. Thaum lub sij hawm no, cov nqaij npuas yuav nqus cov kua mis ntxiv thiab txias me ntsis. Tam sim no lawv tuaj yeem noj su (los yog noj hmo). Noj qab heev, muaj kua thiab muaj kuab heev cov nqaij npuas yuav hais rau tag nrho tsev neeg, thiab tsev neeg yuav xav tau ntau dua.

Nrog nceb

Thiab ntawm no yog lwm daim ntawv qhia appetizing heev rau meatballs ci hauv qhov cub nrog nceb thiab zaub. Peb xav tau cov khoom:

• nqaij - 1 kilo;
• noob;
• 70 grams ntawm ib nrab mov nplej;
• qe -1 pc;
• 2 cloves qej;

ua noj ua haus technology:

Ua cov nqaij minced los ntawm cov nqaij: hla cov nqaij cov khoom los ntawm cov nqaij grinder thiabntxiv mov, tws dos, ntsev, txuj lom thiab qe. Sib tov txhua yam kom huv si, tig mus rau hauv homogeneous pawg.

Peb npaj cov ntses los ntawm cov khoom hauv qab no:

• 300-400 grams ntawm cov nceb;
• carrots - 2 pieces;
• dos - 1 daim;
• cov khoom qab zib - 3 diav loj (cov ntsiab lus roj tsis tseem ceeb);
• txiv lws suav los yog ketchup - 3 tablespoons;
• kua los yog dej - ib nrab ib liter;
• nceb seasoning;
• hmoov - rau cov khoom noj khoom haus;
• lean oil.

Cooking the dish:

Stick nqaij pob tsis loj dua walnut. Yob cov khoom hauv cov hmoov nplej. Ncuav me me ntawm cov roj zaub rau hauv pwm, tso tag nrho cov khoom npaj rau hauv nws, xa mus rau qhov cub preheated rau 7 feeb. Tom qab lub sijhawm no, tshem tawm cov ntawv ci nrog cov nqaij npuas, tig cov khoom mus rau sab nraud thiab muab tso rau hauv qhov cub. Tom qab xya feeb ntxiv, ob sab yuav tsum yog xim av xim av.

Npaj cov ntses thaum peb cov nqaij npuas kib hauv qhov cub. Txiav cov nceb (tshiab) rau hauv 4-6 ntu. Tsis txhob txiav kom zoo heev, vim lawv txo qhov loj me heev tom qab ua noj.

Ncuav peb tablespoons roj zaub rau hauv lub lauj kaub kib thiab kib cov dos kom txog thaum Golden. Ntxiv grated los yog diced carrots. Noj zaub tshaj li cua sov li tsib feeb. Ntxiv cov nceb thiab kib tag nrho cov khoom xyaw rau lwm kaum feeb.

Qhia qaub cream thiab lws suav sauce. Ntxiv broth, ntsev thiab kua txob. Sprinkle nrog seasonings. Sib tov meej peb cov ncebntses thiab tos kom nws boil.

Muab ib nrab ntawm cov ntses nceb npaj rau hauv daim ntawv kub-resistant. Tso cov nqaij npuas rau saum. Npog lawv nrog ib nrab ntawm cov ntses thiab npog daim ntawv nrog ntawv ci.

Teeb daim ntawv npaj nrog nqaij npuas hauv qhov cub. Nyob rau ntawm 200 degrees, ci cov nqaij npuas rau ib nrab ib teev. Sai li 30 feeb dhau los, lub tais yog npaj txhij!