Smoked carp at home

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npau suav teb yog dab tsi? Yuav ua li cas? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Cov pa luam yeeb hauv tsev yuav pab kom muaj ntau haiv neeg noj zaub mov ntawm txhua tus. Qhov no yog ib qho delicacy tiag tiag, uas yog lub sijhawm zoo los sib sau cov phooj ywg ntawm tib lub rooj. Nws paub tias cov ntses no tsis tshua muaj muag. Qee cov zaub mov uas ntxim nyiam haus luam yeeb hauv qab no.

Nyob zoo

Yog tias koj haus cov ntses carp kom zoo hauv txoj kev txias lossis kub, nws yuav khaws nws cov khoom qub, txawm tias muaj kev xav tsis tseeb txog qhov txaus ntshai ntawm cov nqaij haus luam yeeb. Nws muaj ntau cov proteins thiab minerals.

Tsis tas li ntawd, cov ntses haus luam yeeb muaj ntau cov tshuaj antioxidants, uas ua rau thaj chaw muaj kev phom sij ntawm cov dawb radicals ntawm lub cev thiab cov ntaub so ntswg, ntxiv dag zog rau cov mucous membranes, stabilizes qabzib thiab khaws cov tawv nqaij hluas rau lub sijhawm ntev.

Txoj cai xaiv ntses

Thaum xaiv ntses los haus luam yeeb, xav txog cov hauv qab no:

• ntses loj;
• carcas yuag;
• degree of food freshness.

Tsuas yog cov carp tshiab tsim nyog rau kev haus luam yeeb. Raws li qhov tshwj xeeb, koj tuaj yeem nqa cov ntses khov sai yog tias nws tsis tau thawed. Koj tuaj yeem yuav carp ntawm txhua qhov loj. Ntawm no nws tsuas yog ib qho tseem ceeb uas yuav luag zoo tib yam carcasses tau haus luam yeeb tib lub sijhawm. Ces lawv yuav ntsev thiab haus ib txhij.

Raws li txoj cai, carcasses txog 700 g tsis gutted, tab sis siav tag nrho. Yog tias cov tib neeg loj dua, lawv yuav tsum tau ntxuav ntawm sab hauv, ntsev thiab haus luam yeeb. Nco ntsoov nqa cov ntses kom txog li 1 kg thiab txiav nws mus rau hauv ob sab ntev, txuag cov nplai.

kev haus luam yeeb

Tsis muaj coob leej neeg paub yuav ua li cas haus carp tau npaj hauv tsev. Cov txheej txheem muaj cov kauj ruam hauv qab no:

1. Npaj ntses.
2. S alting.
3. Smoking.
4. Nyob qhuav.

Type of smoking

Cov khoom haus luam yeeb, suav nrog ntses, yog ua los ntawm ob txoj hauv kev:

1. Coj. Yuav tsum tau mus sij hawm ntev s alting ntawm ntses thiab zoo heev raw cov ntaub ntawv. Qhov kub ua noj yuav tsum tsis pub tshaj 30 ° C. Cov txheej txheem siv sijhawm li 3 mus rau 5 hnub, lub sijhawm txuag yog 14 hnub. Cold-smoked carp yuav khaws cov vitamins ntau dua li cov pa luam yeeb kub.
2. Kub haus. Cov ntses tom qab nws ua tsw qab, mos thiab muaj kua. Cov txheej txheem yog ua nyob rau hauv ib tug kub tswj ntawm 50-120 ° C (tej zaum 150 ° C). Cov ntses tau npaj sai heev, tom qab ntawd nws tuaj yeem noj tam sim ntawd. Txawm hais tias koj tuaj yeem txuag tau cov ntses li 7 hnub xwb, qhov kub thiab txiastshuaj tua kab mob, tua tag nrho cov helminths thiab kab mob.

Quick way

Txhua tus neeg nyiam haus carp! Yog tias koj maj nrawm, koj tuaj yeem npaj cov ntses rau kev haus luam yeeb hauv txoj kev ncaj tshaj plaws. Siv:

• pob zeb ntsev - peb tbsp. l.;
• 3 carps.

Ciav cov pa luam yeeb zoo li no:

1. Gut ntses, yaug, pat qhuav thiab ntsev tag nrho.
2. Muab cov pob txha tso rau hauv ib lub swb, xa rau 2 teev hauv lub tub yees.
3. Muab alder ntoo chips rau hauv qab ntawm tus neeg haus luam yeeb, nphoo nrog dej.
4. Muab cov carcasses rau ntawm lub grate ntawm qee qhov deb ntawm ib leeg, pib txoj kev haus luam yeeb.
5. Tom qab 30 feeb, cov ntses tiav tuaj yeem noj tau.

daim ntawv qhia no haum rau txhua yam kev haus luam yeeb.

The classic way

Yuav ua li cas ua kom haus carp hauv txoj kev classic? Ntawm no nws yog ib qho tseem ceeb kom noj cov ntses tshiab thiab ntsev kom zoo. Koj yuav xav tau:

• ob dos;
• 4 nruab nrab carcasses;
• ib lub taub hau qej;
• txiv roj roj - peb tbsp. l.;
• peb pinches ntawm dub kua txob;
• 3 pinch ntsev thiab coriander txhua.

Daim ntawv qhia zaub mov hauv tsev no hu rau cov kauj ruam hauv qab no:

1. Ua ntej, nkim cov ntses, yaug lub cev kom huv si, tsis pub sab hauv, yaug dua thiab txiav cov taub hau yog tias xav tau. Tsis txhob muab pov tseg lub taub hau, tab sis ua noj nplua nuj ntses broth los ntawm lawv, tshem lawv ua ntejgills thiab ob lub qhov muag.
2. Y Ua marinade. Ua li no, sib tov cov txuj lom nrog zaub roj rau tib hom. Cais, tev thiab finely chop lub qej, txiav cov dos rau hauv ib nrab rings.
3. Roj cov carcasses nrog cov roj tsw qab sab nraud thiab sab hauv, cia hauv qhov txias rau 4 teev.
4. Tom ntej, sau lub plab nrog qej thiab dos, xa mus rau haus luam yeeb rau 1.5-2 teev.

Hauv qhov no, koj tuaj yeem siv ob txoj kev haus luam yeeb txias thiab kub.

Xav txog ib daim ntawv qhia nthuav nrog mustard noob. Nws tuaj yeem muag ob qho tib si txias thiab kub haus luam yeeb. Koj yuav xav tau:

• dej ntshiab - 1.5 l;
• mustard noob - ob tbsp. l.;
• ob ntses 2-2, 5 kg;
• Hiav txwv ntsev - 40 g;
• ob pinches av kua txob.

Koj tuaj yeem ua tau yooj yim ua carp haus hauv tsev hauv tsev haus luam yeeb. Ua raws li cov kauj ruam no:

1. Ua ntej, ua tib zoo npaj cov carps ua ntej tsim lub tais.
2. Yuav ua kom lub brine, yaj cov ntsev hauv dej, tsau cov ntses hauv nws thiab tso rau hauv tub yees rau ib hnub.
3. Tshem tawm cov pob txha los ntawm brine, pat qhuav nrog chav ua noj phuam.
4. Muab cov ntses ua ntej hauv cov kua txob dub thiab tom qab ntawd hauv cov noob txiv ntoo. Cov txheej txheem tuaj yeem ua tiav ob peb zaug yog tias xav tau.
5. Tshuaj cov carp nyob rau hauv qab grate ntawm cov neeg haus luam yeeb thiab haus luam yeeb rau peb teev.
6. Tom ntej no, muab cov ntses kom qhuav rau ob peb teev kom cov nqaij elastic thiab ntom.

Marinated in wine

Kev siv cawv hauv marinade tso cai rau koj muab cov carp zoo nkauj thiab txuagnws juiciness. Txhawm rau ua kom cov carcasses loj zoo haus luam yeeb, ua ob peb txiav ntawm ob sab. Siv:

• dej huv - 2 l;
• txiv qaub kua txiv - peb tbsp. l.;
• peb tshiab nruab nrab carps;
• peb art. l. soy sauce;
• ntsev - 1.5 tbsp. l.;
• dry (semi-dry) dawb wine - ob tbsp. l.

txheej txheem tsim khoom:

1. Thawj lub plab hnyuv thiab yaug kom huv si.
2. Muab ntsev rau hauv lub tais enamel thiab dov cov carcasses nyob rau hauv nws, kuj rub lawv los ntawm sab hauv.
3. Muab cov ntses tso rau hauv lub lauj kaub, muab tso rau saum, tso rau hauv tub yees li 2-3 hnub.
4. Txav cov carp rau hauv lub tais dej kom yaug ntsev ntau dhau.
5. Dai cov ntses ntxuav saum huab cua, cia kom qhuav rau ib hnub.
6. Tam sim no ua marinade. Ua li no, muab cov dej, kua ntses, kua txiv qaub, txuj lom thiab cawv rau hauv saucepan. Nqa cov marinade yuav luag rau boil, tab sis tsis txhob boil, ces txias tag.
7. Yam cov ntses hauv marinade, npog thiab tso rau hauv tub yees li 13 teev.
8. Ciav ntses tawm los haus dej txias los yog kub.

nrog txiv apples

Yuav ua li cas ua kom haus carp nyob rau hauv lub smokehouse nrog txiv apples? Koj yuav xav tau:

• sugar - 0.5 tsp;
• 3 carps tshiab;
• ob txiv apples;
• ntsev - ob tbsp. l.;
• spice mix rau ntses.

Daim ntawv qhia yooj yooj yim thiab tib lub sijhawm thawj daim ntawv qhia yog ua raws li hauv qab no (ob hom kev haus luam yeeb haum):

1. Ua ntej npaj thiabgut lub carcasses, ces ntsev lawv thiab tawm hauv lub tub yees rau ob peb teev. Muab cov ntses ib zaug.
2. Txiav txiv apples rau hauv slices, muab tso rau hauv thiab saum toj ntawm txhua carp.
3. Xa cov ntses rau tus neeg haus luam yeeb thiab pib txheej txheem ntawm 80 ° C. Lub sij hawm haus luam yeeb nyob ntawm qhov tsis muaj ntses thiab tus qauv tsim ntawm lub tsev haus luam yeeb. Qhov nruab nrab, koj yuav xav tau 40-60 feeb ua noj. Tom qab ntawd koj tuaj yeem noj ntses tam sim ntawd.

Hot smoked carp

Yuav tsum muaj:

• plaub ntses nruab nrab;
• ntsev;
• kua txob los yog tshwj xeeb seasoning rau ntses.

Tsev tsim khoom:

1. Tshem tawm sab hauv thiab gills ntawm cov ntses, yaug kom zoo.
2. Kua lub cev sab hauv thiab tawm nrog ntsev thiab ntses seasoning (los yog kua txob).
3. Muab ntses tso rau hauv ib lub tais, muab tso rau hauv lub tub yees li 2 teev.
4. Ua ntej haus luam yeeb, muab cov carps tso rau ntawm daim ntaub, cia lawv qhuav li ib nrab teev.
5. Rau cov pa luam yeeb kub, koj yuav xav tau ob txhais tes ntawm alder sawdust lossis sawdust ntawm cov txiv ntoo - plums, txiv apples, thiab lwm yam.
6. Muab cov sawdust tso rau hauv qab ntawm tus neeg haus luam yeeb. Muab cov ntses tso rau ntawm qhov cub kom lub cev tsis txhob kov ib leeg.
7. Npog tus neeg haus luam yeeb thiab tso tshaj qhov cua sov nruab nrab.
8. Qhib lub hau tom qab 10 feeb. thiab tso pa tawm ntawm lub cuab yeej (qhov no yuav txo tau cov ntses ntawm iab).
9. Rov qab cover thiab tos lwm 10 feeb. Tam sim no lub carp yog npaj txhij! Tshem tus neeg haus luam yeeb ntawm qhov hluav taws thiab tshem cov ntses.

Variation nrog mustard

Tau:

• 1 teevl. mustard noob;
• 2 kg tshiab carp;
• 50 g coarse ntsev;
• 1 tsp coarsely av dub kua txob.

Ciav zaub mov zoo li no:

1. Khaub iab, tshem cov nplais, cais lub taub hau thiab txiav ib nrab ntawm tus txha nraub qaum kom koj tau ob lub fillets nrog tav.
2. Txiav ntsev hauv dej (1 l), sau cov carp kom cov brine npog tag, thiab xa mus rau lub tub yees rau ib hnub.
3. Tom ntej no, tshem cov ntses thiab dip nrog ib daim ntaub so ntswg.
4. Muab cov ntses ntub dej hauv cov kua txob, tom qab ntawd hauv cov noob txiv roj, thiab ntxiv rau hauv kua txob. Tus nqi ntawm cov txuj lom nyob ntawm koj nyiam.
5. Muab daim tawv nqaij ntses tso rau ntawm qhov cub thiab haus luam yeeb rau 15-25 feeb. nyob ntawm nws qhov loj me ntawm 80-90 ° C.

Nyob hauv tsev haus luam yeeb ntawm qhov cub

Hnub no, ntau qhov kev hloov pauv ntawm cov pa luam yeeb tau tshwm sim uas tuaj yeem siv tau ob qho tib si ntawm txoj kev thiab hauv chav ua noj. Kev tsim cov khoom siv no yooj yim heev. Ntoo chips yog muab tso rau hauv qab ntawm lub thawv steel. Nws tuaj yeem yog txiv apples, alder, cherry, juniper thiab lwm yam ntoo uas tsis emit resin thaum hlawv.

Tom qab ntawd lub tais raug teeb tsa rau cov roj ntws, thiab cov khoom npaj rau kev haus luam yeeb tau muab tso rau saum cov grate. Tag nrho cov no yog npog nrog lub hau, thiab tshwj xeeb grooves nyob ib ncig ntawm ib ncig ntawm lub hau yog ntim nrog dej ("dej xauv"), uas tiv thaiv cov pa luam yeeb los ntawm kev khiav.

Rau cua sov, cov cuab yeej tau nruab rau ntawm lub qhov cub hluav taws xob lossis roj. Thaum cov pa luam yeeb tshwm rau hauv qhov sib txawv tshwj xeeb hauv lub hau, lub sijhawm haus luam yeeb pib suav.

Yogcov txheej txheem yog siv nyob rau hauv lub tsev, ces ib tug hose yog muab tso rau ntawm qhov sib txawv, uas yog coj tawm mus rau hauv lub hood los yog ib tug qhib qhov rais. Lub hose tsis siv nyob rau hauv xwm.

Koj tseem tuaj yeem tsim lub tsev haus luam yeeb los ntawm cov ntaub ntawv improvised. Craftsmen rau qhov no siv cov lauj kaub loj los yog thoob, cam khwb cia hlau cauldrons. Koj tuaj yeem haus ob peb ntses raws li tib txoj cai txawm nyob rau ntawm ib qho yooj yim cam khwb cia hlau skillet!

Kev haus luam yeeb txias, koj tuaj yeem yuav khoom tshwj xeeb. Tab sis lawv kim dua thiab tsuas yog siv sab nraum zoov xwb. Yog vim li cas kev haus luam yeeb txias tsis tshua nyiam ntawm cov neeg nyiam haus luam yeeb.