Sazan bony los tsis? Yuav ua li cas txiav carp? Yuav ua li cas ua noj carp deliciously

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Carp yog ib hom ntses nrov tshaj plaws hauv kev ua noj niaj hnub. Muaj ntau cov tais diav tau npaj los ntawm nws, uas, los ntawm txoj kev, tig tawm kom qab heev.

Raws li kev xyaum qhia, ntau tus niam tsev feem ntau xav txog seb carp puas yog pob txha los yog tsis, thiab kuj tham txog yuav ua li cas txiav nws. Wb tham txog txhua yam no ntxiv kom ntxaws ntxiv, thiab tseem xav txog ntau yam zaub mov txawv rau kev ua noj tais diav los ntawm hom ntses no.

About cov txiaj ntsig ntawm carp

Ua ntej koj pib nkag siab meej yuav ua li cas ua noj carp, koj yuav tsum sau qee yam khoom muaj txiaj ntsig ntawm hom ntses no.

Carp yog cov ntses dej qab zib, uas feem ntau pom nyob rau hauv ntau tus neeg nuv ntses Lavxias. Nws muaj ntau cov txiaj ntsig zoo thiab cov vitamins, vim tias hom ntses no feem ntau pom zoo rau cov neeg mob.kab mob plawv, muaj teeb meem nrog lub siab los yog kev txom nyem los ntawm anemia. Nws kuj tau raug pov thawj tias kev noj carp fillet tsis tu ncua pab ntxiv dag zog rau tib neeg lub cev tiv thaiv kab mob, nrog rau kev txhim kho nws txoj kev noj qab haus huv.

Sazan feem ntau muaj nuj nqis rau nws cov ntsiab lus calorie tsawg: 100 g ntawm cov khoom muaj tsuas yog 97 kcal. Ntxiv mus, cov khoom yog absorbed sai heev, vim hais tias nws yog feem ntau qhia kom siv rau cov me nyuam thiab cov neeg laus.

Nyob lub caij nyoog ntawm lub txee ntses koj tuaj yeem pom muaj ntau yam khoom sib txawv ntawm hiav txwv thiab dej. Nws yog tsim nyog sau cia tias qhov nrov tshaj plaws ntawm lawv yog carp thiab carp. Ntxiv mus, kev xyaum qhia tau hais tias ntau tus niam tsev tuaj yeem yooj yim confuse carp nrog carp. Qhov txawv ntawm cov ntses no yog dab tsi?

Ua ntej tshaj plaws, qhov sib txawv ntawm lawv yog ua los ntawm cov nplai: cov carp tsis muaj, thiab cov carp yog tag nrho nrog cov nplai nruab nrab. Tsis tas li ntawd, nyob rau hauv tus txheej txheem ntawm kev xaiv ib tug ntses, koj yuav tsum xyuam xim rau cov qauv ntawm carcass: nyob rau hauv ib tug carp, nws yuav dav npaum li cas nyob rau hauv ib tug carp.

Thaum xaiv ntawm carp thiab carp, kws ua zaub mov xav kom muab qhov nyiam rau thawj qhov kev xaiv. Qhov no yog kev sib txuas, ua ntej ntawm tag nrho cov, nrog rau qhov chaw nyob ntawm cov tib neeg: tsis zoo li carps, lawv xaiv lub cev dej huv. Undoubtedly, qhov no cuam tshuam qhov saj ntawm cov tais diav.

Yuav ua li cas xaiv ntses zoo

Txhawm rau npaj cov zaub mov qab qab, koj yuav tsum siv cov ntses zoo nkaus xwb uas ntes tau hauv lub pas dej huv.

Muaj cov npe tshwj xeebcov lus pom zoo uas yuav tsum tau ua raws li tus txheej txheem ntawm kev xaiv ib lub cev ntawm carp. Yog li, nws tsim nyog sau cia tias cov ntses tshiab yuav ib txwm muaj lub qhov muag huv thiab pob tshab, nrog rau cov nplais ci ntsa iab yam tsis muaj qhov tsaus nti ntawm qhov chaw.

Thaum xaiv cov carp, koj yuav tsum tau hnov nws cov gills - lawv yuav tsum tsis txhob muaj qhov tsis hnov tsw, thiab tseem muaj qhov huv si.

Yuav ua li cas ua noj carp

Cookers nyiam ua zaub mov carp, raws li cov txheej txheem ntawm lawv cov creation yog ib txwm yooj yim. Kev xyaum qhia tau hais tias txawm tias tus tswv tsev tsis muaj kev paub dhau los tuaj yeem tsim tau ib qho zaub mov zoo los ntawm hom ntses no.

Lub loin ntawm carcass ntawm carp muaj qab ntxiag qab qab saj, thiab kuj muaj ib tug siab ntawm juiciness. Cooks pom zoo ua noj nws nyob rau hauv ntau txoj kev: ci, tshav kub, boiling, stewing, s alting, thiab txawm los ntawm qhuav. Qhov tseeb, carp ua rau cov kua zaub qab heev thiab nplua nuj, nrog rau cov kua txiv hmab txiv ntoo.

Yuav ua li cas ntxuav carp

Thaum saib lub cev ntawm cov ntses tshiab, ib lo lus nug tshwm sim tam sim: yuav ua li cas tua ib tug carp? Nws yog tsim nyog sau cia tias cov txheej txheem no yooj yim heev thiab tsis tas yuav siv zog ntau. Nws yog ib qho tseem ceeb uas yuav tau xav txog tias nws yog qhov zoo tshaj plaws los ua haujlwm nrog cov ntses nrog cov hnab looj tes roj hmab, ze rau ntawm lub dab dej.

Yuav ua li cas ntxuav carp? Ua ntej tshaj plaws, koj yuav tsum txiav cov fins los ntawm lub cev. Tom ntej no, cov ntses yuav tsum tau nias nrog rau sab laug tes nyob rau hauv lub taub hau cheeb tsam, tom qab uas siv ib tug scraper, tshem tawm cov nplai los ntawm nws, coj lub zog ntawm lub cuab tam diagonally, nyob rau hauv cov kev taw qhia ntawm tus Tsov tus tw mus rau lub taub hau. Cov txheej txheem no ua rawssiv dynamically.

Tom qab tag nrho cov nplai raug tshem tawm, koj yuav tsum rub qhib lub plab ntawm cov ntses thiab rub tawm cov hnyuv, tshem tawm cov yeeb yaj kiab dub nrog rau lawv. Nyob rau hauv tus txheej txheem ntawm gutting, nws yog ib qho tseem ceeb tsis txhob kov lub gallbladder, vim hais tias, txwv tsis pub, saj ntawm cov khoom yuav lwj. Txawm li cas los xij, txawm li cas los xij, cov npuas tawg, koj yuav tsum tau ua tib zoo rub lub cev sab hauv nrog ntsev thiab, tom qab tuav nws rau ob peb feeb, yaug hauv qab dej ntws.

kawg koj yuav tsum tau txiav lub taub hau ntawm cov ntses los yog thaum muaj xwm txheej, tshem cov gills ntawm qhov muag ntawm nws (yog tias tam sim ntawd ua noj yuav nqa ncaj qha nrog lub taub hau).

Bony carp los tsis? Nws yog ib nqi sau cia hais tias hom ntses no txawv los ntawm ib tug impressive theem ntawm bonyness, uas yog vim li cas nws txiav yuav ua tau nrog ib co nyuaj. Qee zaum, txawm tias cov pob txha me me yuav tsum tau tsoo.

Txhawm rau txiav cov carcass ntawm carp, siv ib rab riam loj thiab zoo-sharpened. Ua ntej koj yuav tsum tau ua ib qho incision los ntawm gills mus rau qaum. Ntxiv mus, ntawm lub taub hau, nws yog ib qhov tsim nyog los daws qhov sab sauv ntawm lub cev, nyob rau saum toj ntawm nws tus txha nraub qaum. Tam sim no, tau txiav tawm tus Tsov tus tw, nws yog ib qhov tsim nyog los nqa lub loin ntawm lub cev thiab ua tib zoo cais nws ntawm tav. Ib yam yuav tsum tau ua nrog ib nrab thib ob.

Tseem npaj ib nrab ntawm cov carcass yuav tsum tau muab tso rau ntawm lub rooj tsavxwm nrog daim tawv nqaij nqes, thiab ces ua tib zoo tshem tawm daim tawv nqaij ntawm lawv.

Cov kws tshaj lij ua noj tsis xav kom tawm "khoom" tom qab tua carp - lawv ua tau zoo heev thiab nplua nuj kua zaub.

Yuav ua li casclassic carp cutlets

Cov lus nug txog seb puas muaj pob txha carp lossis tsis yuav tsum tsis txhob txhawj cov neeg uas npaj yuav ua cutlets los ntawm hom ntses no. Xyaum qhia tau hais tias lawv yog heev qab thiab muaj kua. Ua noj cov zaub mov no yooj yim heev, txawm tias tus niam tsev tsis tau npaj tuaj yeem tiv tau txoj haujlwm.

Txhawm rau npaj cov cutlets zoo tshaj plaws, koj yuav tsum noj 500-600 g ntawm pre-npaj carp fillet thiab hla nws los ntawm cov nqaij grinder. Tom qab ntawd, ob peb daim ntawm ib lub loaf ntev, yav tas los soaked nyob rau hauv cov mis nyuj (150 ml), nrog rau ib tug nyias kib dos, yuav tsum tau txuas nrog rau cov ntses loj. Tag nrho cov khoom xyaw ua ke yuav tsum sib tov kom txog thaum tau txais homogeneous loj.

Nyob rau theem kawg, ntxiv me ntsis ntsev thiab kua txob av, ntxiv rau finely tws dill (mus saj) thiab ib lub qe qaib rau cov nqaij minced. Tom qab sib tov kom huv si, nws yog ib qhov tsim nyog los tsim cov cutlets ntawm tib qhov loj los ntawm nws thiab yob txhua ntawm lawv nyob rau hauv breadcrumbs, Fry nyob rau hauv zaub los yog butter ntawm ob sab, kom txog rau thaum ib tug Golden crust daim ntawv.

Npaj-ua cutlets yog zoo meej nrog cov qos yaj ywm mashed thiab cov tais diav ntawm mov, nrog rau cov nplej zom.

Ov ci ntses nrog qos yaj ywm

Ua noj carp hauv qhov cub nrog qos yaj ywm, koj yuav tsum siv cov ntses loj loj, hnyav li 1.5-2 kg.

Cov ntses yuav tsum tau npaj rau ci ntxiv los ntawm kev txiav nws raws li cov cuab yeej tau piav qhia saum toj no, tsis tas yuav disassembled rau hauv fillets. ntawmYog tias xav tau, koj tuaj yeem tawm lub taub hau, tom qab tshem cov gills ntawm nws thiab khawb qhov muag.

Tom ntej no, nyob rau hauv qab ntawm daim ntawv xaiv rau ci, muab dos, txiav rau hauv loj rings (1-2 taub hau). Nyob rau sab saum toj ntawm nws, koj yuav tsum tau nteg tawm qos yaj ywm, txiav rau hauv slices 1-1.5 cm tuab, raws li zoo raws li npaj ntses, greased on ob sab nrog ib tug me me ntawm cov roj zaub - tsuas yog nyob rau hauv no txoj kev, thaum kawg ntawm ci. txheej txheem, ib tug heev appetizing golden crust daim ntawv ntawm nws nto. Tam sim no daim ntawv ci nrog cov ntses yuav tsum raug xa mus rau qhov cub rau 50 feeb (ci yuav tsum nyob rau ntawm qhov kub ntawm 200 degrees). Tom qab thawj 30 feeb, cov ntses yuav tsum tau muab tshem tawm kom nchuav me ntsis kua txiv qaub tshiab, ces xa rov qab.

Thaum cov carp npaj tau, tshem tawm ntawm qhov cub thiab cia nws txias me ntsis. Nws yuav tsum tau muab rau ntawm lub rooj nrog rau cov zaub ci thiab, yog tias xav tau, nrog tshuaj ntsuab tshiab.

Carp ci tag nrho

Daim ntawv qhia rau ci carp nyob rau hauv qhov cub yog yooj yim heev, vim hais tias cov txheej txheem ntawm ua noj ntses raws li nws yog ua tau rau txhua tus niam tsev.

Kev ua noj ntses li no, nws yog qhov zoo tshaj los siv lub cev loj. Nws yuav tsum tau ntxuav ntawm nplai thiab entrails, thiab ces ntxuav kom huv si thiab grated nrog ib tug sib tov tsim los ntawm av kua txob thiab ntsev, coj mus saj. Txhawm rau tshem tawm cov ntxhiab tsw ntxhiab, maj mam txhuam cov pob txha nrog kua txiv qaub, tom qab ua ob peb ntu ntawm daim tawv nqaij.

Yuav ua li cas ci carp? Tom qab tag nrho cov kev npajkoj yuav tsum tau muab cov ntses tso rau ntawm ib daim ntawv ci nrog ntawv ci, greased nrog ib tug me me ntawm cov roj thiab xa mus rau lub qhov cub, rhuab mus rau lub siab tshaj plaws kub. Tom qab 25-30 feeb, lub carcass ntawm cov ntses yuav pib crust, nws yog tsim nyog los tshem tawm nws thiab smeared nrog ib tug txheej ntawm mayonnaise, npog nws nrog ntawv ci, thiab ces xa rov qab mus rau lub qhov cub kom tiav ua noj ua haus. txheej txheem. Lub tais yuav npaj tau hauv 20-25 feeb.

Carp ci hauv qaub cream

Yuav ua li cas ua noj carp tag nrho hauv qhov cub? Ua li no, koj tuaj yeem siv daim ntawv qhia, uas suav nrog marinating hauv qaub cream sauce.

Txhawm rau tsim cov zaub mov no ntsim thiab qab kawg, koj yuav tsum nqa ib lub cev loj uas hnyav li 2-2.5 kg thiab txiav nws raws li cov txheej txheem thev naus laus zis, tshem tawm cov nplai thiab cov khoom siv. Tom qab ntawd, transverse txiav txog 1-1.5 cm tuab yuav tsum tau ua nyob rau sab nraum qab ntawm lub cev, thiab ces generously rub nws nrog ib tug sib tov ntawm kua txob thiab ntsev, sprinkle nrog txiv qaub kua txiv, uas yuav pab tshem tawm cov tsis kaj siab tsw ntawm dej. cov khoom.

Muab cov carcass tso rau ntawm daim ntawv npaj ci uas npog nrog cov ntawv ci. Hauv cov ntses, muab ob peb sprigs ntawm parsley, ces sib npaug zos nws nrog ib khob ntawm qaub cream thiab xa mus rau lub qhov cub, preheated rau 180 degrees. Tom qab 40-50 feeb, lub ci carp nrog ib tug qab ntxiag crust yuav npaj txhij - nws yuav tsum tau muab tshem tawm los ntawm lub qhov cub thiab muab tso rau ib tug noj mov, xa mus rau lub rooj.

Carp stuffed nrog nceb

Yuav ua li cas qab ua carp hauv qhov cub? Lwm daim ntawv qhia zoo kawg nkaus rau kev tsim cov zaub mov zoo kawg nkaus suav nrog kev ci hauvkhoom.

Yuav kom tsim tau ib qho zaub mov qab thiab qab heev, koj yuav tsum ntxuav lub cev los ntawm nplai, fins thiab plab nws. Tom qab ntawd, txhuam nws nrog ntsev tov nrog kua txob thiab muab tso rau hauv lub tub yees li ib nrab teev.

Thaum lub cev nqaij daim tawv yog marinating, nws yog ib qho tsim nyog los npaj cov filling rau nws. Ua li no, nyob rau hauv ib tug ntau npaum li cas ntawm butter, koj yuav tsum Fry ob peb finely tws dos taub hau. Sai li cov zaub tau txais cov xim kub, koj yuav tsum tau ntxiv 200 g ntawm tws nceb mus rau lub lauj kaub thiab nqa lub loj mus rau ib nrab-siav, muab tso rau ib nrab ib khob ntawm boiled mov, ntxiv rau ob peb nyuaj- boiled qe.

Cov ntses Marinated yuav tsum muaj sia nyob ntawm daim ntawv ci uas npog nrog ntawv ci, thiab muab nws zoo nrog cov nceb, dos, mov thiab qe. Tam sim no cov ntses yuav tsum sib npaug zos nrog qaub cream (100-150 g) thiab xa mus rau ci nyob rau hauv qhov cub, rhuab mus rau 180 degrees. Hauv ib teev, cov tais diav yuav npaj tau.

Fried carp

Paub yuav ua li cas ua noj carp tag nrho hauv qhov cub, koj tuaj yeem sim nrog hom ntses no los ntawm kev kib hauv lub lauj kaub.

Yuav ua noj carp li no, koj yuav tsum nqa ib tug loj carcass uas hnyav txog 1.5 kg thiab txiav nws raws li tau hais los saum toj no, tsis disassembled rau hauv fillets. Tom qab ntawd, lub cev nqaij daim tawv yuav tsum tau txiav mus rau hauv ib feem ntawm 2 cm tuab.

Tom ntej no, nplawm txhua daim nrog sib tov ua kua txob thiab ntsev, ces dov rau hauv hmoov ntau.

Npaj cov ntses yuav tsum tau kib raufrying lauj kaub nrog zaub roj rhuab nyob rau hauv nws (li 5 tablespoons). Yuav ua li cas kib carp nyob rau hauv lub lauj kaub kom lub fillet tseem mos thiab muaj kua? Ua li no, nws yog ib qho tsim nyog yuav tau ua cov txheej txheem kho cua sov ntawm ob sab sib npaug, rau 7 feeb txhua.

Cov khoom tiav ntawm kib carp yuav tsum muab tso rau hauv ib lub tais, sprinkled nrog finely tws parsley thiab dill, thiab, yog xav tau, sprinkle nrog me ntsis txiv qaub kua txiv.

Tau xam pom yuav ua li cas muab carp nyob rau hauv lub lauj kaub, nws tsim nyog hais ob peb lo lus hais txog nws qhov kev pab. Yog li, hom ntses no mus zoo nrog zaub thiab qos yaj ywm mashed. Raws li dej qab zib, dawb wine yog zoo meej rau nws.

Qee tus niam tsev nug cov lus nug no: yuav ua li cas kib carp hauv lub lauj kaub kom saj ntawm cov khoom tsuas yog intensifies? Cov kws ua zaub mov muaj txuj ci xav pom zoo kom siv butter es tsis txhob siv roj zaub, uas ua rau cov ntses tiav lawm saj qab dua.

Tsis paub ua noj carp delicious? Sim douse nws nrog cua sov ntawm cov hniav nyiaj hniav kub - qhov tshwm sim yeej yuav dhau txhua qhov kev cia siab!

Yuav ua li cas ua noj carp on the grill? Txhawm rau npaj cov zaub mov qab, koj yuav tsum nqa cov carcass ntawm cov ntses thiab txiav nws, tshem tawm cov nplai, entrails thiab lub taub hau nrog fins. Tom qab ntawd, koj yuav tsum tau ntxuav cov ntses thiab qhuav nrog daim ntawv phuam.

Cais, koj yuav tsum npaj cov ntses qab rau carp. Ua li no, sib tov nyob rau hauv ib lub tais lub kua txiv squeezed tawm ntawm dos, 50 ml ntawm soyntses, me ntsis av kua txob, tws parsley thiab dill, nrog rau cov kua txiv hmab txiv ntoo squeezed los ntawm ib tug txiv qaub. Ncuav cov marinade uas tsim los hla cov ntses thiab tawm mus rau marinate rau 15 feeb, muab tso rau hauv lub tub yees.

Thaum kawg ntawm 15 feeb, koj yuav tsum tau ntses, muab cov dos taub hau, txiav ua ntej txiav rau hauv rings, thiab tom qab ntawd, tom qab smearing on tag nrho cov sab nrog roj, xa mus rau lub grill.

Nws yog ib qho tsim nyog sau cia tias ntses npaj raws li daim ntawv qhia no yuav yeej lub siab ntawm txhua tus gourmets caw tuaj rau lub rooj, vim nws hloov tawm los ua kua dej, tsw qab thiab tsis muaj tseeb.

Heh

Tseem tsim nyog ua tib zoo saib xyuas tias carp hehe yog ib qho zaub mov qab heev. Txhawm rau npaj nws, koj yuav tsum nqa cov ntses loj (kwv yees li 2 kg), ntxuav nws, plab nws thiab, tom qab sib cais cov fillet, txiav rau hauv feem.

Cov khoom npaj yuav tsum tau nchuav nrog vinegar essence (4 tablespoons) thiab, tom qab sib tov, xa ob peb teev nyob rau hauv lub tub yees rau pickling. Tsis txhob txhawj txog cov kua txiv hmab txiv ntoo loj - thaum kawg ntawm kev ua noj, tsuas yog me ntsis qaub ncaug xwb.

Thaum lub fillet yog marinating, nws yog ib qho tsim nyog los npaj cov khoom xyaw ntxiv. Ua li no, txiav 4 dos taub hau rau hauv ib nrab lub nplhaib, grind 3 g ntawm coriander noob hauv kas fes grinder, thiab coarsely chop ib pawg zaub (cilantro, dill, parsley).

Tom qab ob peb teev, zaub ntsuab, dos thiab tws coriander yuav tsum tau ntxiv rau cov ntses pickled, ntxiv rau ntsev me ntsis, 2 tablespoons sunflower roj thiab 3 tablespoons soy sauce. Sprinkle ib co liab av kua txobCov khoom xyaw yuav tsum tau muab sib xyaw kom zoo kom txog thaum tus, thiab tom qab ntawd ntxiv ib pinch ntawm qab zib thiab crushed clove ntawm qej rau lawv - qhov no yuav muab cov tais diav tiav ib qho tshwj xeeb piquancy.

Hhe los ntawm carp yog npaj. Yog hais tias koj xav tau ib tug delicacy nrog ib tug ntau pronounced saj, koj muaj peev xwm cia lub loj brew nyob rau hauv lub tub yees li ob teev.

pob ntseg

Nws paub tias cov kua zaub qab heev, sib tw thiab nplua nuj ntses yog tau los ntawm carp. Txhawm rau npaj cov kua zaub zoo li no, koj yuav tsum nqa ob peb ntses me me, txiav lawv thiab txiav rau hauv me me pieces, muab tso rau hauv saucepan. Nws yog ib nqi sau cia hais tias lub taub hau (tsis muaj qhov muag thiab gills), nrog rau cov fins thiab tus Tsov tus tw kuj siv tau los ua noj ntses kua zaub.

Tom qab muab cov ntses kua zaub rau nruab nrab kub, koj yuav tsum pib npaj zaub. Ua li no, tev lub dos thiab carrots. Cov Cheebtsam yuav tsum tau coarsely tws thiab qis rau hauv ib lub lauj kaub. Tom qab 20-30 feeb, boiled pieces ntawm ntses yuav tsum tau muab tshem tawm los ntawm lub broth, thiab cov kua yuav tsum tau lim. Tom ntej no, muab ob peb diced qos yaj ywm tubers rau hauv lub strained broth thiab txuas ntxiv ua noj ua haus txheej txheem.

Meanwhile, nyob rau hauv ib lub lauj kaub kub nrog roj zaub me me, kib ib diav ntawm lws suav muab tshuaj txhuam diluted nrog me ntsis broth.

Sib cais, yuav tsum tau txiav cov ntses ua ntu. Bony carp los yog tsis? Yog lawm, nyob rau hauv lub carcass ntawm cov ntses no muaj ntau ntawm cov pob txha loj thiab me, uas yuav tsum tau muab tshem tawm kom deb li deb tau nyob rau hauv tus txheej txheem ntawm slicing lub fillet.

Thaum cov qos yaj ywm siav, cov ntses yuav tsum xa mus rau cov kua zaub, nrog rau txiv lws suav kib. Ua ntej noj, lub tais tuaj yeem dai kom zoo nkauj nrog cov tshuaj ntsuab, ntxiv rau txhua phaj nyias.

Yog xav tau, koj tuaj yeem ua noj ntses ntses nplua nuj los ntawm lub taub hau ntawm carp thiab nws nraub qaum. Lub hauv paus ntsiab lus ntawm kev tsim ib lub tais yog tib yam li hauv daim ntawv qhia tau piav qhia. Nws tseem yog ib qho tseem ceeb kom nkag siab tias pob ntseg los ntawm lub taub hau ntawm carp hloov mus ua ib qho zoo kawg li cua thiab nplua nuj tsuas yog tias cov khoom tshiab raug coj mus rau nws qhov kev npaj. Ntxiv mus, nws yuav tsum tsis muaj gills thiab ob lub qhov muag.

YYuav ua li cas pickle carp caviar hauv tsev

Muaj tsawg tus neeg paub tias carp caviar tsis tuaj yeem muab pov tseg, tab sis ntsev. Nws yog fashionable ua qhov no ob qho tib si qhuav thiab los ntawm marinating cov khoom nyob rau hauv brine.

Yuav ua li cas ntsev carp caviar hauv tsev hauv txoj kev qhuav? Ua li no, koj yuav tsum tau coj cov khoom tseem ceeb thiab txo qis rau ob peb feeb hauv dej kub npau npau. Thaum daim tawv nqaij pib yooj yim rov qab, nws yuav tsum tau muab tshem tawm.

Cov qe cais yuav tsum muab tso rau hauv qab ntawm lub tais tiaj tus, nphoo nrog ntsev ntxhib, sprinkled nrog tib cov ntsev rau saum. Tom qab npog nrog lub hau, lub thawv nrog caviar yuav tsum tau xa mus rau lub tub yees rau 3-4 hnub - nws yog los ntawm lub sij hawm no lub appetizer yuav npaj txhij. Tam sim no lub caviar yuav tsum tau muab tshem tawm los ntawm lub resulting brine thiab yaug ob zaug nrog dej sov.

Nws yog ib qho tseem ceeb kom nkag siab tias qhov saj ntawm cov khoom noj txom ncauj tiav yuav ncaj qha nyob ntawm seb qhov ntsev npaum li cas. Nyob rau hauv tag nrho, rau kev npaj cov khoom noj txom ncauj ntsev, koj yuav tsum noj tag nrho ntawm 12-15% ntawm qhov hnyav ntawm tag nrho cov loj ntawm caviar.

Fried caviar

Tsim nyog nwsnco ntsoov tias kib carp caviar qab heev.

Txhawm rau npaj nws, koj yuav tsum noj 500 g ntawm cov khoom, ntxuav kom huv si hauv dej ntws, thiab txiav rau hauv me me. Tom qab ntawd, cov khoom yuav tsum tau s alted thiab peppered, ntxiv spices mus saj, sib tov, thiab ces muab tso rau hauv lub tub yees rau pickling.

Tom qab ob peb teev, koj yuav tsum nqa cov caviar tawm ntawm lub tub yees, yob txhua daim hauv cov hmoov nplej thiab xa mus rau lub lauj kaub kib hauv butter kub. Sai li lub crispy crusts ntawm daim ntawm caviar, nws yuav npaj tau.

Fried carp caviar mus zoo kawg nkaus nrog cov qos yaj ywm mashed thiab mis nyuj sauces.