2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tej zaum tsis muaj tsev neeg ua tsis tau ntses tais. Thiab yuav luag txhua yam khoom siv tau yooj yim thiab cov ntses yog carp. Daim ntawv qhia rau nws cov kev npaj muaj ntau yam; lawv embodiment yog haum rau ob qho tib si siv txhua hnub thiab rau lub sijhawm tshwj xeeb. Hnub yoo mov, thaum tso ntses tais diav, carp yuav luag tag nrho nws cov kev hloov kho tau dhau los ua hnub so rau cov neeg ntseeg.
Peb puas yuav kib?
Txoj kev yooj yim thiab ceev tshaj plaws ua noj yog kib carp. Cov zaub mov ua noj txawv ntawm ib leeg feem ntau hauv cov kua ntses, uas feem ntau ntawm cov neeg ua noj lub sijhawm siv. Yog tias koj tsis yog tus kiv cua ntawm txhua hom ntses, ces koj yuav tau kib cov ntses noj qab nyob zoo hauv ib nrab teev.
Cia peb tsis txwv peb tus kheej rau txoj hauv kev tseem ceeb tshaj plaws los ntawm koob "dov hauv hmoov - thiab rau hauv lub lauj kaub." Cia peb ua ib yam dab tsi ntau elegant thiab cua. Ua li no, lub cev ntxuav, gutted thiab headless carcass yog me ntsis qhuav, txiav, thiab ces mus rau peb theem:
- Pibdov nyob rau hauv hmoov; qhov tshaj yog ua tib zoo shaken tawm.
- Txhua daim yog dipped rau hauv ib qho dej khov ua los ntawm qe, mis nyuj, kua txob thiab ntsev.
- Tom qab ntws tawm cov kua ntau dhau, cov ntses crumbles hauv cov noob hnav.
Tsuas yog tom qab ntawd, carp pieces yog nteg tawm hauv lub lauj kaub nrog roj kub. Muaj ob lub secrets: thawj zaug, cov hlais yuav tsum tsis txhob kov ib leeg. Qhov thib ob, koj yuav tsum tig lawv ib zaug xwb. Tsis ua raws li cov cai no ua rau cov ntses yuav poob, thiab cov pob zeb zoo nkauj yuav tsis ua haujlwm.
Hungarian tais
Tej zaum, hauv txhua lub teb chaws cuisine muaj ib qho carp ci. Cov ntawv qhia zaub mov yog, ntawm chav kawm, tus kheej, thiab lawv muaj ob yam sib xws: yooj yim ntawm kev npaj thiab ua tau zoo. Txawm hais tias cov ntses tau ci rau lub sijhawm ntev, tsuas yog kev npaj ua haujlwm tsuas yog xav tau los ntawm tus ua noj. Tsis tas yuav sawv ntawm qhov cub.
Rau daim ntawv qhia Hungarian, cov carcass ntawm carp, ntxuav, gutted thiab qhuav nrog ib tug phuam, yog txiav mus rau hauv tuab tuab slices, txog li 5 cm. Peb dia roj txiv roj zoo, ob ntawm dawb wine vinegar, thiab ib qho ntawm cov kua txiv qaub tshiab yog nplawm nrog ib rab diav. Ib tug teaspoon ntawm kua ntuj zib mu yog ntxiv rau lub tuam txhab, ib nrab ib tug sib tov ntawm peppers, hiav txwv ntsev thiab thyme, ntxiv rau ib feem peb ntawm ib spoonful ntawm paprika thiab tsib tws sprigs ntawm dill. Tej daim ntawm carp yog smeared nrog no muaj pes tsawg leeg thiab muab tso rau hauv qhov txias rau ib teev. Lub caij no, 100-gram daim ntawm nqaij npuas kib, txiav rau hauv nyias slices, yog yaj nyob rau hauv ib lub lauj kaub frying. Nyob rau hauv cov rog no, ib nrab ib ncig ntawm peb nruab nrab dos raug tso cai, uas, thaum ncav cuag transparency, slices ntawm peb txiv lws suav tsis muaj tawv yog ntxiv. Chunks ntawm cov ntses yog nteg tawm nyob rau hauv ib daim ntawv greased, nruab nrab ntawm cov tuab rings ntawm tswb kua txob yog ntxig, kib yog nyob rau sab saum toj, thiab nyob rau hauv qhov cub rau plaub caug feeb nrog ib ntus watering ntawm cov ntses nrog nws cov kua txiv.
Nqaij nrog zaub
Tsis muaj tsawg cua yog carp nyob rau hauv ntawv ci, thiab muaj cov kev xaiv uas muab ib tug tag nrho-fledged, unsupplemented pluas su ntawm qhov tawm. Piv txwv li, koj tuaj yeem ua qhov no.
- Ib dos nruab nrab txiav rau hauv ib nrab ib ncig, ob peb qej cloves nias rau hauv.
- Txhua tus qos yaj ywm xaiv tau, tab sis tsis me, txiav thiab flavored nrog ntses seasonings.
- Daim av yog ua ke thiab seasoned nrog mayonnaise.
- Ib hnyav thiab npaj carcass yog sprinkled nrog txiv qaub kua txiv, rubbed (los ntawm sab hauv ib yam nkaus thiab) nrog seasoned mayonnaise.
- Nyob hauv plab.
- Cov ntses carp yog qhwv nruj nreem rau hauv ntawv ci thiab sab laug rau so rau ib lub hlis twg ntawm ib teev nyob rau ntawm lub rooj.
- Lub qhov cub sov, lub nras muab tso rau ntawm daim ntawv ci thiab xa mus rau nws li ib nrab teev.
- Cov carp tau muab tshem tawm, cov ntawv ci qhib, lub cev yog thinly smeared nrog mayonnaise thiab rov qab los rau lwm tsib feeb.
Tsis xav tau garnish rau lub tais no. Tshwj tsis yog tias koj tuaj yeem ntxiv nrog zaub tshiab lossis pickles.
Armenian carp
roob zaub mov yog ib txwm sivxav tau. Txoj kev uas tag nrho cov carp yog ci hauv qhov cub los ntawm Armenians yuav txaus siab rau txhua tus ntses lovers. Cov carcass ua ntej ua tiav raws li tag nrho cov cai, tom qab ntawd lub thoob yog txiav obliquely - koj yuav tsum tau chop lub tav, tab sis kom cov ntses tsis poob sib nrug. Carp yog s alted yam tsis muaj redundancy. Peb lub taub hau ntawm dos yog finely tws, zoo, kom txog thaum xim av, kib, s alted thiab peppered thiab muab tso rau hauv txiav. Txhua yam yuav tsis haum, tab sis nws yuav tsum yog: tus so yog nteg tawm nyob rau hauv ib lub tais ci, lub carcass yog muab tso rau saum - thiab nyob rau hauv lub qhov cub kom txog thaum lub match pib yooj yim nkag mus rau hauv lub pulp. Nyob rau ntawm no, carp yuav tsum tau nchuav nrog ib khob ntawm qaub qaub cream, nyob rau hauv uas kua txob thiab ib puas grams ntawm grated cheese yog tov. Soak kom txog thaum blush - thiab ntawm lub rooj, nyob rau hauv lub tuam txhab ntawm kib los yog boiled qos yaj ywm.
"Ntsuag" carp
Ntawm no dua peb yuav ci. Nyob rau hauv txoj cai, txhua tus ntses yog haum rau lub tais, tab sis carp yuav tastiest. Cov zaub mov ua noj tau piav qhia saum toj no tsis xav tau ntau yam khoom xyaw. Ntawm no koj yuav xav tau ntau yam. Thaum xub thawj, tsis loj heev thiab twb tshem tawm cov carcass ntxiv (txog ib thiab ib nrab kilograms) yog rubbed nrog ntsev thiab txiav obliquely los ntawm tav. Daim phiaj ntawm smoked lard los yog nqaij npuas kib yog muab tso rau hauv qhov txiav. Ib nrab ib khob ntawm prunes yog steamed, me dos, txog tsib, txiav rau hauv rings, freed los ntawm pob zeb thiab finely tws. Loj Sweet kua txob txiav rau hauv ib daim hlab. Tsib medium txiv lws suav randomly crumble. Tag nrho cov khoom xyaw yog roasted nrog ntxiv ntsev, kua txob (liab thiab dub) thiabstacks ntawm tws walnuts. Tsib feeb tom qab, ib nrab ntawm ib lub raj mis dawb wine ntxiv, thiab txhua yam yog stewed ua ke rau lwm 10 feeb. Cov ntses yog poured tshaj cov ntses ntawm ib daim ntawv ci thiab xa mus rau lub qhov cub rau txog ib teev.
Yog tias koj nyiam carp, cov zaub mov ib txwm noj, thiab koj xav tau yam tshiab, sim ua ntses raws li qhov no. Tricky, tab sis qab! Nyob rau hauv ib tug loj ntses, tus Tsov tus tw nrog lub taub hau raug tshem tawm, lub nraub qaum yog txiav thiab tus txha nraub qaum, tav thiab entrails raug tshem tawm. Carp fillet yog rubbed rau ntawm daim tawv nqaij nrog ib tug sib tov ntawm ntsev, dub kua txob, tws laurel thiab crushed qej (ntawm ob sab). Cov ntses yog qhwv hauv parchment (thaum pib yog pem hauv ntej), ces nyob rau hauv daim ntaub thiab khi nrog twine. Nyob rau hauv qab ntawm lub tub yees, delicacy yuav pw rau peb hnub, ces nws yog sai sai ntxuav thiab dai kom qhuav rau ob peb hnub. Lub saj yog amazing!
pob ntseg
Koj ua tsis tau yog tsis muaj Yushka! Tab sis koj yuav tsum paub yuav ua li cas ua noj. Thiab nws yog smarter ua nws li no:
- Npaj ntses yog txiav coarsely, muab tso rau hauv ib lub lauj kaub nrog rau ib nrab dos thiab boil rau txog ib teev.
- qos yaj ywm thiab carrots yog muab tso rau hauv lwm, tws heev finely.
- Cov kua zaub yog lim rau hauv lub tais nrog zaub. Nws yuav npaj tau thaum cov qos yaj ywm pierced nrog rab rawg. Tsis ntev ua ntej no, nplooj nplooj thiab ntsev ntxiv.
Qhov tseem ceeb thaum noj mov yog ntau cov zaub ntsuab.
Carp ntses kua zaub tuaj yeem ntxiv nrog cereals (semolina, pearl barley, millet thiab txawm buckwheat), tab sis feem ntau cov neeg nuv ntses ntseeg tias qhov nontau heev.
Pom zoo:
Kev faib cov kas fes los ntawm keeb kwm, los ntawm ntau yam, los ntawm lub zog, los ntawm hom kev ua thiab roasting
Kab lus no yuav tsom mus rau kev faib cov kas fes. Txog rau hnub tim, ntau tshaj 55 (lossis txawm tias txog 90, raws li qee qhov chaw) ntau yam ntawm tsob ntoo thiab 2 hom tseem ceeb paub. Lawv muaj qhov sib txawv ntawm cov yam ntxwv, piv txwv li, saj, aroma, grain zoo, tshuaj muaj pes tsawg leeg. Qhov no, nyob rau hauv lem, yog cuam tshuam los ntawm kev nyab xeeb nyob rau hauv lub cheeb tsam uas cov ntoo loj hlob, thev naus laus zis ntawm kev sau thiab kev ua haujlwm tom ntej. Thiab chav kawm ntawm kas fes nyob ntawm cov khoom no
"Sagudai": daim ntawv qhia. "Sagudai" los ntawm mackerel, los ntawm omul, los ntawm liab salmon, los ntawm whitefish: daim ntawv qhia, yees duab
Ntses tais tsis yog qab xwb, tab sis kuj noj qab nyob zoo. Tshwj xeeb tshaj yog tias koj noj lawv los ntawm cov khoom nyoos semi-tiav nrog kev ua haujlwm tsawg. Peb tab tom tham txog cov zaub mov xws li "Sagudai". Hauv tsab xov xwm peb muab ntau txoj hauv kev rau nws qhov kev npaj. Koj tuaj yeem xaiv koj daim ntawv qhia Sagudai los ntawm ntau hom ntses
How to cook Korean pob ntseg. Pig pob ntseg
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