2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Caw tuaj yeem raug ntaus nqi rau cov dej cawv uas nrov tshaj plaws thiab thoob plaws. Nws yog npaj rau yuav luag txhua lub teb chaws. Txhua tus winemaker paub tias qhov saj thiab lub zog ntawm cov cawv feem ntau nyob ntawm qhov zoo ntawm cov poov xab siv.
Kev piav qhia
Caw poov rau cawv yog ib pawg ntawm cov txiv hmab txiv ntoo sib xyaw nrog qab zib thiab fermented rau ob peb hnub. Hauv qhov no, cawv raug tso tawm, uas yuav yog lub luag haujlwm rau lub zog ntawm cov khoom kawg. Yuav kom tau txais cov cawv txiv hmab zoo, nws yog ib qho tsim nyog yuav tsum tau siv cov kua txiv hmab txiv ntoo los ntawm cov neeg muaj zog, cov neeg tseem ceeb. Hauv kev tsim cov dej cawv uas muaj cawv ntau txog 18 degrees, cov ntaub ntawv no tau siv.
Tau txais cov hu ua cov poov xab qus yog cov txheej txheem yooj yim, tab sis vim li ntawd, cov cawv ntawm cov khoom tsim tawm yuav tsis tshaj 14 degrees. Tib lub sijhawm, tsis tsuas yog txiv hmab txiv ntoo, tab sis kuj gooseberries, currants, raspberries, strawberries thiab lwm yam tuaj yeem ua cov khoom siv.
Yog tias lub caij berries twb dhau lawm, tab sis koj yuav tsum tau haus dej haus, koj tuaj yeem siv cov khoom seem ntawm cov txheej txheem ua cov poov xab.wine ua nyob rau hauv thaum ntxov lub sij hawm ntawm tib lub xyoo. Pib winemakers feem ntau ua yuam kev ntawm kev siv brewer's lossis lwm yam poov xab los ua cawv, qhov no yog qhov yuam kev thiab vim li ntawd qhov zoo ntawm cov khoom tiav yuav qis.
hom thiab yam ntxwv
Wine poov xab tuaj yeem yuav hauv cov khw tshwj xeeb, qhov chaw koj tuaj yeem yuav khoom siv thiab ntim khoom ua cawv. Muaj ntau yam khoom siv los ua ntau hom dej haus.
Poj niam kuj txawv ntawm hom, thiab muaj qee yam ntawm cov khoom xyaw ua rau cov neeg tseem ceeb wines ntawm ntau hom. Txhua hom cawv xav tau nws tus kheej fermentation txheej txheem, ntev thiab kub. Muaj ntau tshaj 30 hom poov xab uas tuaj yeem pom hauv wort, zaj duab xis saum npoo ntawm cov khoom qaub, kua nws tus kheej, thiab lwm yam.
Nyob ntawm cov yeeb yaj kiab uas tau tsim thaum lub sijhawm npaj cawv, cov kws tshaj lij txiav txim siab txog qhov zoo thiab lub sijhawm ntawm kev laus ntawm cov khoom. Qhov no yog vim lub fact tias thaum lub sij hawm fermentation hlwb tsim, tus nqi ntawm reproduction ntawm uas nyob ntawm qhov kub thiab txias ntawm feedstock.
Rau cov neeg nyiam cawv thiab npaj cov dej cawv ntawm lawv tus kheej, nws yog ib qho tsim nyog yuav tsum muaj cov kua txiv hmab txiv ntoo hauv tsev tas li. Qhov twg mus yuav xws li cov khoom xyaw kom nws yog qhov zoo uas yuav tsum tau? Txhawm rau kom tsis txhob nug cov lus nug no tas li, koj tuaj yeem kawm ua noj cov poov xab hauv tsev.
Cov khoom xyaw
Feem ntau cov khoom siv rau fermentation yog tsim los ntawm cov txiv hmab txiv ntoo tshiab. Koj tseem tuaj yeem ua cov kua txiv hmab txiv ntoo los ntawm raisins, koj yuav tsum noj 2 zoo tes ntawm nws. Koj tseem yuav xav tau ib nrab khob suab thaj thiab li 2 khob dej.
Raisins tsis haum rau txhua tus, koj yuav tsum xaiv ib qho zoo los ua cov kua txiv hmab txiv ntoo zoo. Qhov twg yuav yuav thiab yuav ua li cas txiav txim siab qhov khoom zoo? Raisins yuav tsum tau zoo qhuav, ruaj, xiav-violet, matte, tails kuj txais tos.
ua noj ua haus
Cua ib nrab ntawm cov dej uas xav tau thiab yaj cov suab thaj hauv nws kom txog thaum nws ploj tag. Cov kua dej txias yog nchuav rau hauv cov tshuaj tiav rau qhov uas cov syrup ua kom sov. Cov tais diav yuav tsum tau muab iav, nws yog zoo ntxuav thiab ncuav tshaj nrog boiling dej. Lub qhov ncauj loj ua haujlwm zoo.
Raisins tsis tuaj yeem ntxuav thiab tev, vim tias tag nrho cov kab mob tsim nyog rau txheej txheem yuav raug tshem tawm. Ncuav nws mus rau hauv lub khob ntim thiab ncuav dej sov-qab zib tov rau ntawd. Lub raj mis yog npog nrog ib daim ntaub los yog paj rwb plug, lub thawv yuav tsum yog 2/3 tag nrho. Muab tso rau hauv qhov chaw sov, koj tuaj yeem muab tso rau hauv lub hnub los txhim kho cov txheej txheem fermentation. Sijhawm co cov tshuaj.
Nyob rau ob peb hnub, cov txheej txheem nquag yuav pib, cov kua txiv hmab txiv ntoo los ntawm raisins yuav npaj tau hauv 6-7 hnub. Khaws lawv hauv lub tub yees rau 10 hnub. Thaum kawg ntawm lub sijhawm no, koj tuaj yeem pib npaj cov khoom siv tshiab, vim qhov qub tau dhau los ua tsis tau.
Tib daim ntawv qhia yuav siv tau los ua cawv txiv hmab, qhov twg yuavlawv nyuaj nrhiav tau nyob rau lub caij ntuj no, siv figs. Ua li no, cov txiv hmab txiv ntoo qhuav zoo yog yuav, txij li cov txiv hmab txiv ntoo ua tiav nrog cov txheej txheem tshwj xeeb rau kev khaws cia ntev yuav tsis ferment.
Kev siv cov poov xab hauv kev tsim cov dej cawv yuav ua rau nws muaj qhov txawv txav thiab qab ntxiag tom qab uas yuav txawv ntawm cov cawv txiv hmab. Ntau tus kws tshaj lij sim ua cov poov xab los ntawm cov txiv hmab txiv ntoo sib txawv, ua rau muaj qhov txawv txav ntawm cov khoom tiav.
ua noj poov xab los ntawm grapes
Caw cov poov xab los ntawm cov txiv hmab yog npaj 10 hnub ua ntej npaj cov dej cawv. Ib pawg ripe nrog loj poured berries yog xaiv rau ntawm Bush. Lawv tau sau, tshem tawm ntawm txhuam, tab sis tsis ntxuav. Ib yam li lwm yam, muaj cov kab mob nyob rau saum npoo ntawm cov txiv hmab txiv ntoo uas yog lub luag haujlwm rau cov txheej txheem tsim cov khoom tsim nyog.
Rau 2 servings ntawm ripe thiab mashed berries, koj xav tau ib nrab ib khob ntawm qab zib thiab ib tug noj dej. Sib tov txhua yam zoo nyob rau hauv ib lub khob ntim thiab npog nrog ib lub cork ua los ntawm paj rwb ntaub plaub los yog ntaub kom huab cua dhau mus. Tom qab 4 hnub, cov kua txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo yuav npaj tau, txhua yam uas tseem tshuav yog txhawm rau txhawm rau lawv.
Wine poov xab tuaj yeem ua tau siv txhua lub hav txwv yeem muaj nyob rau lub sijhawm xyoo no. Nws tuaj yeem yog liab, dawb lossis dub currant, raspberries, gooseberries lossis strawberries yog qhov zoo. Lub ntsiab mob tom qab khaws berries yog tsis ntxuav lawv. Raws licov kab mob ua lub luag haujlwm tsim cov poov xab tsim nyog tsuas yog nyob rau saum npoo.
Cov khoom xyaw tseem ceeb rau kev ua noj muaj 2 khob ntawm cov txiv hmab txiv ntoo siav, 1 khob dej thiab ib nrab khob suab thaj. Ua ntej koj yuav tsum tau npaj ib lub thawv rau cov txheej txheem fermentation, txhua khob iav ntawm cov ntim loj yuav ua. Koj tuaj yeem nqa ib lub hub rau hauv cov dej uas nchuav thiab cov suab thaj yog do hauv nws kom txog thaum yaj tag.
Berries yuav tsum tau mashed thiab sib tov nyob rau hauv ib lub hub nrog lub resulting qab zib tov. Lub thawv kaw nrog lub paj rwb ntsaws. Yog hais tias lub caj dab muaj ib txoj kab uas hla loj, cov txheej txheem no kuj tau ua nrog ib daim ntaub qhwv. Lub hub yog muab tso rau hauv ib chav sov li 4 hnub. Thaum lub berries yog kiag li fermented, cov kua yuav tsum tau drained, qhov no yuav npaj txhij-ua homemade wine poov. Kev siv cov khoom no yog qhov tseeb, qhov tseem ceeb yog tias lawv tsuas yog siv tau 10 hnub xwb.
Siv
Wine poov xab, npaj hauv tsev raws li txhua txoj cai, tuaj yeem khaws 18 degrees hauv cawv. Tsis tas li ntawd, cov khoom xyaw no pab txhawb rau kev tsim cov ntxhiab tsw qab ntxiag, uas yog txaus siab heev ntawm winemakers. Ua kom qab zib cawv, tsuas yog 150 grams ntawm cov poov xab yog ntxiv rau 5 liv ntawm cov khoom siv raw. Rau qhuav - 100 grams.
Npaj haus cawv hauv tsev yog qhov kev lag luam nthuav thiab zoo siab. Wine poov xab, kev siv uas yooj yim txheej txheem ntawm kev tsim ib tug zoo cawu cub, yuav tsum tau sau 10 hnub ua ntej pib txheej txheem. Txhawm rau kom cov dej haus kom muaj kev nplua nuj saj thiab aroma, cov txheej txheem fermentation txuas ntxiv mus txog 2 lub lis piam. ATchav tsev yuav tsum muaj qhov kub thiab txias thiab qhov cua tsis tu ncua.
Thaum qab zib ntxiv thaum lub sijhawm ua haujlwm yuav tsum fermentation, lub zog ntawm cov cawv yuav nce, tab sis nws cov saj zoo yuav txo qis. Yog li ntawd, kom tau txais ib qho dej qab zib thiab zoo, koj yuav tsum siv sijhawm 1.5-2 lub hlis thiaj li yuav tau txais kev haus dej qab zib.
Pom zoo:
Puff nrog hnyuv ntxwm hauv cov poov xab thiab tsis muaj poov xab: zaub mov txawv thiab cov lus qhia ua noj
Sausage puff yog ib qho khoom noj txom ncauj nto moo tshaj plaws rau cov khoom noj txom ncauj sai tom haujlwm, hauv tsev kawm ntawv lossis txawm nyob hauv tsev kawm ntawv. Nws yog qhov yooj yim dua thiab sai dua los yuav cov khoom npaj ua hauv lub tsev noj mov lossis lub tsev noj mov ceev, tab sis kuj tseem muaj cov neeg uas ib txwm muab lawv nyiam rau cov ncuav qab zib hauv tsev. Nws yog rau cov neeg zoo li no tias tsab xov xwm no tau sau
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