Ideal stuffing for puff pastry: recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puff pastry yog qhov nrov heev. Muaj ob peb tus neeg uas tsis nyiam nws. Los ntawm lub hauv paus ntawm puff pastry, koj tuaj yeem ua noj ib qho tsis txaus ntseeg ntawm cov tais diav qab. Siv cov khoom sib txawv txhua zaus, koj tuaj yeem tau txais qee yam tshiab thiab qab qab heev. Hauv peb tsab xov xwm, peb xav tham txog toppings rau puff pastry.

Cov kws ua zaub mov niaj hnub nquag siv ntau yam zaub mov txawv los ntawm cov ncuav pastry nrog txhaws. Muaj ib qho khoob ntawm khob noom cookie hauv Tshuag hauv lub tub yees, koj tuaj yeem ua tau sai thiab tsis muaj teeb meem ua noj ntau qab qab qab zib tais diav. Tau kawg, nyob deb txhua tus niam tsev muaj sijhawm txaus los ua noj ib yam dab tsi nyuaj. Tab sis cov zaub mov yooj yim yog nrov heev. Nws yog ib qho tsim nyog sau cia tias nws tsis yog qhov tsim nyog los ua noj puff pastry hauv tsev tam sim no. Nws txaus los yuav cov khoom khov hauv txhua lub khw muag khoom noj. Los ntawm muab lub khob noom cookie rau hauv lub tub yees, koj tuaj yeem txaus siab rau cov neeg koj hlub nrog cov ncuav qab zib txhua lub sijhawm - ncuav mog qab zib, puffs,ncuav qab zib, ncuav qab zib, thiab lwm yam.

Hais txog kev txhaws rau puff pastry, nws tsim nyog sau cia tias tag nrho nws cov ntau yam tuaj yeem muab faib ua ob hom - qab zib thiab qab ntsev. Raws li tib lub khob noom cookie, koj tuaj yeem ua noj ob qho tib si ntsev thiab qab zib tais diav. Thiab lawv tag nrho cov qab incredibly.

Tsev cheese, nqaij minced, zaub, tshuaj ntsuab thiab lwm yam khoom siv feem ntau yog siv los ua cov khoom noj rau cov ncuav qab zib. Los ntawm txoj kev, nyob rau hauv lub hauv paus ntawm tsev cheese, koj muaj peev xwm noj tsis tau tsuas yog qab zib puffs, tab sis kuj s alty pies. Raws li cov khoom qab zib, nws tuaj yeem yog chocolate, jam, txiv hmab txiv ntoo tshiab thiab khov thiab ntau ntxiv.

Cheese puffs yog ib qho khoom qab zib uas nyiam thaum yau. Puff pastry zaub mov txawv nrog tsev cheese filling yog cov nyiam tshaj plaws. Cheesecake yog ib yam tshwj xeeb. Nws muaj qhov tshwj xeeb saj thiab aroma. Nws yog qhov zoo tshaj plaws uas nws tsis yog tsuas yog cua, tab sis kuj noj qab haus huv.

Cov khoom xyaw:

• egg,
• peb. Art. l. qab zib,
• tsev cheese (340 g),
• frozen khob noom cookie (520 g).

ua noj curd filling yuav siv li ob peb feeb xwb. Txhua yam koj xav tau yog sib tov lub tsev cheese nrog qe thiab ntxiv qab zib. Peb sib tov qhov loj, ntawm no peb filling yog npaj txhij. Ntawm nws lub hauv paus, koj tuaj yeem ua noj tsis yog cov kua txiv hmab txiv ntoo, tab sis kuj zoo kawg nkaus pies los yog pies.

Tshem lub khob noom cookie tawm ntawm lub freezer thiab cia nws sov li chav tsev kub. Tom ntej no, yob nws tawm me ntsis, thiab txiav nws mus rau hauv vaj huam sib luag squares. Xaiv koj qhov ntau thiab tsawg workpiecentawm tus kheej. Tab sis lawv yuav tsum tsis txhob loj dhau lossis me dhau. Lubricate lub tiav mov paj squares nyob ib ncig ntawm lub perimeter nrog cov protein. Qhov no me ntsis ua kom yuam kev tso cai rau koj kom sai thiab yooj yim fasten cov npoo ntawm lub khob noom cookie. Muab tsev cheese tso rau hauv nruab nrab ntawm txhua daim khob noom cookie, ces kaw cov npoo ntawm lub puff. Puff pastry on to top yog pom zoo kom greased nrog protein. Txoj hauv kev zoo tshaj plaws los ua qhov no yog nrog txhuam silicone. Tom ntej no, hloov cov puffs mus rau ib daim ntawv ci nrog parchment thiab muab tso rau hauv qhov cub. Ci yog npaj txhij nyob rau hauv nees nkaum feeb xwb. Cov hnab ntawv ncuav qab zib uas muaj cov tsev cheese muaj ntau tastier dua li cov muag hauv khw.

Nqaij Pie

Nqaij toppings rau puff pastry yog qhov kev xaiv siv ntau tshaj plaws. Thiab nws tsim nyog hais tias koj tuaj yeem siv nqaij npuas, nqaij qaib thiab lwm hom nqaij. Txawm li cas los xij, lub ncuav qab zib qab heev. Cov zaub mov tau npaj sai sai, thiab qhov tshwm sim yog noj hmo lossis noj su.

Cov khoom xyaw:

• egg,
• bow,
• dough (pob),
• nqaij minced (320 g),
• xwb.

Raws li kev sau rau lub ncuav qab zib puff pastry, tiag tiag cov nqaij minced yog siv. Ntxiv dos, kua txob thiab ntsev rau nws. Tom qab ntawd, lub loj yog kib nyob rau hauv ib lub lauj kaub nrog ib tug me me ntawm cov zaub roj.

Peb xav tau ob txheej ntawm khob noom cookie. Peb yob txhua tus raws li qhov loj ntawm daim ntawv ci los yog ci tais. Ntawm ib qho ntawm lawv peb nteg tawm ib nrab-ua tiav minced nqaij. Sab saum toj nrog ib daim ntawv thib ob, fasten cov npoo, tshem tawmxeem dhau. Txhuam lub npoo ntawm lub ncuav nrog lub qe. Ci yuav siv sij hawm tsis tshaj 20 feeb.

Nqaij Filling rau Puff Poov Nplej yog tsim los npaj ntau yam tais diav. Piv txwv li, koj tuaj yeem ua puffs nrog nqaij. Cov ncuav qab zib no ib txwm xav tau.

Cov khoom xyaw:

• qej,
• av kua txob,
• bow,
• nqaij minced (420 g),
• puff pastry (520 g),
• ntsev,
• egg.

Puff pastry puffs nrog txhaws yog qhov zoo hauv txhua qhov kev ua tau zoo. Peb xav kom siv cov nqaij minced. Nqaij filling yuav ua rau pastries txaus siab heev. Ntxiv qej, dos, ntsev, kua txob rau cov nqaij minced.

Yob tawm lub khob noom cookie thiab txiav rau hauv squares ntawm tib qhov loj. Nco ntsoov roj cov npoo nrog cov protein. Muab ib tablespoon ntawm txhaws rau hauv nruab nrab ntawm txhua daim. Tom ntej no, peb fasten cov npoo ntawm cov khoom. Koj tuaj yeem tsim cov pastries hauv daim duab peb sab lossis ib lub hnab ntawv. Cov duab ntawm lub puff tsis muaj teeb meem. Nws tuaj yeem yog leej twg.

Npog daim ntawv ci nrog parchment thiab hloov cov khoob rau nws, tsis txhob hnov qab roj lawv saum npoo nrog lub qe. Peb ci puffs tsis pub ntau tshaj 30 feeb. Lub sijhawm no txaus rau cov nqaij minced ci zoo.

Apple pie

Apple loj yog ib qho zoo tshaj plaws filling rau poov xab pastry tsis muaj poov xab. Fragrant pastries nrog txiv apples yog ib txwm nrov. Kua puff pastry ncuav qab zib tau npaj sai heev, yog li daim ntawv qhia rau cov khoom qab zib no tuaj yeem siv los ntawm txhua tus poj niam.

Cov khoom xyaw:

• cinnamon,
• apples (5 pcs),
• ob art. l. qab zib,
• 2 pob khoom ua khob noom.

Cia lub khob noom cookie kom sov me ntsis ntawm chav tsev kub. Tom ntej no, nthuav nws, nthuav nws ntawm qhov chaw ua haujlwm thiab dov nws tawm. Rau lub ncuav qab zib, peb xav tau ob nplooj ntawv ntawm khob noom cookie, txhua qhov yuav tsum tau dov tawm mus rau qhov loj ntawm pwm lossis daim ntawv ci.

Kua txiv yog lub zoo meej topping rau txhua pastry. Lawv tshwj xeeb tshaj yog ua ke nrog cinnamon. Lub filling tau txais ib qho yooj yim aroma. Apples yuav tsum tau tev, thiab ces txiav mus rau hauv cubes. Tom qab ntawd sib tov lawv nrog qab zib thiab cinnamon. Nyob rau hauv txoj cai, lub filling yog npaj.

Npog daim ntawv lossis daim ntawv ci nrog parchment. Muab ib daim ntawm mov paj. Ncuav tag nrho cov filling rau nws thiab ua kom nws hla tag nrho saum npoo. Muab daim ntawv thib ob ntawm khob noom cookie rau saum, fasten cov npoo. Lubricate lub ncuav tiav nrog ib lub qe thiab muab tso rau hauv qhov cub. Ci yuav siv sijhawm li nees nkaum feeb.

Hais txog kev txhaws rau puff pastry, nws yog tsis yooj yim sua tsis hais txog qab croissants. Rau qhov ci no, koj tuaj yeem nqa cov kua txiv hmab txiv ntoo, jam, jam.

Cov khoom xyaw:

• dough (325 g),
• apples (220 g),
• qab zib, qe.

txiv apples yog tev thiab txiav rau hauv cubes. Yog tias koj xav kom cov nqaij tsis darken, sprinkle nrog txiv qaub kua txiv. Ncuav qab zib rau hauv txiv apples thiab, yog tias xav tau, cinnamon.

Puff pastry yog dov tawm me ntsis thiab txiav rau hauv daim duab peb sab. Peb kis cov filling rau hauv txhua qhov, thiab tom qab ntawd peb tig mus rau hauv ib lub raj. Txhuam cov croissants nrog qe. Ntxiv musHloov lawv mus rau parchment-lined ci ntawv thiab tso rau hauv qhov cub. Croissants npaj txhij ua haujlwm hauv 20 feeb.

Cov ncuav puff pastry yob tsis muaj dab tsi tab sis peb nyiam cov ncuav mog qab zib. Raws li kev sau, yuav luag txhua lub qab zib haum: roj lossis protein.

Cov khoom xyaw:

• hmoov qab zib rau kho kom zoo nkauj,
• butter (180 g),
• boiled mis nyuj,
• dough (pob).

Muaj ib pob khob khob hauv lub tub yees, koj tuaj yeem ua rau cov menyuam yaus thiab cov neeg laus noj qab nyob zoo. Peb tshem tawm lub pob los ntawm lub freezer, cia nws sov me ntsis. Tom qab ntawd yob tawm lub khob noom cookie thiab txiav mus rau hauv nyias ib daim hlab. Txhua tus ntawm lawv yuav tsum tsis txhob siab tshaj plaub centimeters dav.

Yuav kom peb tau cov ncuav qab zib zoo nkauj tiag tiag, peb xav tau lub khob hlau. Cov no feem ntau siv los ntawm confectioners. Yog tias koj lub tsev tsis muaj lawv, koj tuaj yeem tsim lawv los ntawm cov ntawv ci tuab. Nyob rau txhua lub hauv paus peb winding ib strip ntawm mov paj nrog ib tug sib tshooj. Tom qab straw, ci hauv qhov cub.

Thiab peb tus kheej tuaj yeem mus rau qhov kev npaj ntawm cream. Lub filling rau cov hlab yog npaj yooj yim heev. Lub butter yog whipped nrog ib tug tov khoom. Thiab ces condensed mis nyuj maj mam pours rau hauv. Lub cream yog nplawm txog li tsib feeb. Tom qab ntawd peb muab lub filling rau hauv ib lub hnab pastry thiab siv nws los sau cov blanks. Cov ncuav mog qab zib tiav tuaj yeem nchuav nrog hmoov qab zib los ua kev kho kom zoo nkauj rau saum.

Nyob rau hauv kev ncaj ncees, nws yuav tsum tau muab sau tseg tias cov filling rau puff pastriesxeem yog ib qho kev kawm rau creativity. Muaj ntau ntau txoj kev xaiv thiab ntau npaum li koj xav tau. Koj tuaj yeem muab cheese, zaub, qe, nqaij, jam, jam, berries thiab txiv hmab txiv ntoo, nceb, qos yaj ywm, txiv ntseej thiab ntau ntxiv rau hauv pies.

Lub caij ntuj sov, koj tuaj yeem noj cov ncuav qab zib nrog apricots.

Cov khoom xyaw:

• raspberries (230 g),
• apricots (10 pcs),
• butter,
• sugar (95 g),
• pob kws hmoov nplej (45 g),
• almond extract (tsp),
• ob pob khob noom,
• ib tablespoon ntawm cream thiab mis nyuj.

Yuav kom tig apricots mus rau hauv cov kua qab qab, lawv yuav tsum tau tev. Ua li no, lawv tuaj yeem scalded nrog boiling dej. Nws tseem tsim nyog tshem cov pob txha. Txiav apricots rau hauv slices thiab sib tov nrog raspberries. Ntxiv starch, ib tug teaspoon ntawm mos butter thiab qab zib rau cov txiv hmab txiv ntoo thiab Berry loj. Koj tuaj yeem tso me ntsis almond extract.

Yob tawm lub khob noom cookie thiab txiav nws tawm nrog cov pwm tsim pwm. Peb muab cov filling rau txhua tus ntawm lawv thiab kaw cov npoo. Pies tuaj yeem greased nrog kev sib xyaw ntawm cream thiab mis nyuj. Ci lawv hauv qhov cub rau 15 mus rau 20 feeb.

poppy noob roll

Poppy kuj yog ib qho ntawm cov khoom qab zib rau cov ncuav pastry.

Cov khoom xyaw:

• noob poppy (280 g),
• mis nyuj (220 ml),
• peb art. l. qab zib,
• zib mu (peb tablespoons),
• pob khoom,
• butter (55 g).

poppy yuav tsum ua ntej steamed. Rau qhov no peb sau nwsboiling dej thiab tawm mus rau infuse. Tom qab 30 feeb, ntws tag nrho cov kua. Thiab peb xa cov poppy nyob rau hauv ib saucepan rau hluav taws kom evaporate cov dej noo. Peb kuj muab qab zib, zib ntab thiab mis nyuj rau ntawd. Lub resulting loj yog maj mam boiled tshaj tsawg tshav kub. Thaum kawg, ntxiv butter thiab butter. Peb tshem lub lauj kaub los ntawm qhov cub.

Yob tawm lub khob noom cookie me ntsis, thiab tom qab ntawd muab tso rau ntawm nws qhov chaw. Peb tig lub yob thiab grease nws nrog yolk. Hloov lub pastry mus rau parchment-lined ci daim ntawv. Tom qab 35 feeb, lub yob qab yog npaj rau kev haus tshuaj yej.

Nws yog ib qho nyuaj hais tias qhov filling rau puff pastry yog qhov zoo tshaj plaws. Tag nrho cov ntawm lawv yog cov zoo thiab qab nyob rau hauv lawv tus kheej txoj kev. Ib qho kev xaiv ceev tshaj plaws thiab yooj yim tshaj plaws yog jam thiab jam. Cov khoom tiav tuaj yeem siv rau txhua qhov ci. Nws tuaj yeem ua tsis tau tsuas yog puffs, tab sis kuj pies. Nws yog fashionable siv jam los ntawm apricot, strawberries, currants, cherries li filling. Qhov kev xav tau tseem ceeb yog qhov loj yuav tsum tsis txhob ua kua.

Rau puffs, peb tsuas yog xav tau khob noom cookie thiab jam.

Puff pastry yob tawm thiab txiav rau hauv squares. Peb muab jam rau hauv txhua tus ntawm lawv, tom qab ntawd peb fasten cov npoo ntawm puff. Txhawm rau kom cov pastry kom muaj cov duab zoo nkauj thiab poob sib nrug, peb ua ntej siv cov protein rau cov npoo nrog txhuam silicone. Qhov no yuav pab kom ruaj ntseg seams. Peb ua cov txiav rau saum npoo ntawm cov khoom kom tso pa tawm. Lubricate lub puffs nrog ib lub qe, ces ci nyob rau hauv qhov cub rau nees nkaum feeb.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.

Cherry nrog rau txiv apples yog nrov heev raws li ib tug filling. Thiab cherry pies yog ib qhontawm qhov nrov tshaj plaws ci kev xaiv. Raws li kev sau, koj tuaj yeem siv kiag li txhua yam txiv hmab txiv ntoo thiab berries. Txawm li cas los xij, kev sib xyaw ua ke ntawm puff pastry nrog cherries yog ib qho amazing.

Cov khoom xyaw:

• qe, khob noom (260 g),
• 4 tbsp. l. qab zib,
• cherries (290 g).

Koj tuaj yeem siv cov txiv hmab txiv ntoo tshiab, cov kaus poom lossis khov khov ua cov ntim rau ci. Yob tawm lub khob noom cookie. Peb xav tau ob daim ntawv. Peb muab thawj zaug rau ntawm daim ntawv ci nrog parchment, txhuam nws saum npoo nrog yolk. Tom qab ntawd muab cov cherries rau nws thiab sprinkle lawv zoo nrog qab zib rau saum. Tom ntej no, npog lub ncuav nrog ib daim ntawv thib ob ntawm mov paj. Grease lub ncuav qab zib nrog ib lub qe. Peb ua punctures nyob rau hauv nws nto nrog rab rawg. Muab cov khoom qab zib tso rau hauv qhov cub thiab ci rau 25 feeb.

qaib ncuav qab zib

Nqaij pies yog qhov zoo vim tias lawv tuaj yeem siv ua noj ua haus, noj tshais lossis noj hmo. Txawm li cas los xij, lub filling tuaj yeem tsis tsuas yog minced nqaij, tab sis kuj nqaij qaib. Cov ncuav qab zib txawv txawv nrog nqaij thiab nceb filling.

Cov khoom xyaw:

• Nqaij qaib fillet (320 g),
• noob hnav,
• dough (packaging),
• egg.

Npaj cov filling, pre-boil lub nqaij qaib fillet. Thiab ces txiav mus rau hauv pieces. Cov nqaij yuav tsum tau s alted thiab peppered. Peb xav tau ob nplooj ntawv ua khob noom cookie. Txhua tus yog dov tawm. Peb muab tso rau thawj ib tug nyob rau hauv ib daim ntawv ci, thiab muab lub fillet rau nws. Raws li ib qho zoo ntxiv, koj tuaj yeem siv tws zaub. Npog lub ncuav nrog daim ntawv thib ob ntawm pastry thiab kaw cov npoo. Lubricate nto nrog qe loj. Yuav kho kom zoo nkaujci nrog sesame noob. Muab lub ncuav rau hauv qhov cub thiab ua noj rau li 20 feeb.

Tshwj xeeb tom qab

Cov duab ntawm cov khoom ntim rau cov ncuav qab zib muab los ntawm peb tsis cuam tshuam tag nrho cov kev xaiv uas tuaj yeem siv tau. Txawm li cas los xij, lawv txhua tus zoo rau kev ua ncuav qab zib.