Puff pastry khoom: zaub mov txawv. Puff pastry

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub hauv paus ntawm ntau cov tais diav thiab khoom noj khoom haus yog khob noom cookie. Muaj ntau cov zaub mov txawv rau nws qhov kev npaj. Niaj hnub no peb yuav tham txog qhov nyuaj tshaj plaws rau kev tsim khoom, tab sis ntau yam hauv kev siv - puff. Ua raws li ib daim ntawv qhia, nws tuaj yeem siv rau ob qho tib si qab nqaij pies thiab qab zib pastries. Puff pastry cov khoom lag luam tsis tsuas yog muaj qhov zoo nkauj, muag heev, tab sis lawv tau nrawm thiab yooj yim los npaj (tau kawg, yog tias lub khob noom cookie tau npaj rau lawv ua ntej).

Puff pastry

Cov txheej txheem ntawm cov khoom xyaw rau puff pastry yog me me. Nws tsuas muaj plaub yam khoom:

• Ybutter (margarine);
• dej;
• hmoov;
• xwb.

Nyob ntawm cov khoom xyaw, lub khob noom cookie tuaj yeem muab faib ua classic puff thiab yooj yim.

Npaj cov ncuav pastry classic: lub khob noom cookie yog kneaded los ntawm hmoov thiab dej mus rau ib tug mos mos sib xws, tom qab uas chilled butter yog tov rau hauv nws. Cov roj thiab hmoov nplej yog noj nyob rau hauv qhov sib npaug. Cov txheej txheem ntawm kev ua ib lub khob noom cookie yog ntev heev: ib txheej ntawm mov paj yog dov tawm, butter yog muab tso rau hauv nruab nrab, txhua yam yog folded.hnab ntawv, dov tawm dua. Tom qab ntawd lub khob noom cookie yog dov thiab muab tso rau hauv lub tub yees. Tom qab qee lub sij hawm, lub khob noom cookie txias yog dov tawm mus rau lwm qhov, muab tais thiab ntxuav dua hauv qhov txias. Cov txheej txheem dov yog rov ua dua ob peb zaug. Tom qab ntawd, koj tuaj yeem pib ci ncuav pastry khoom.

Peb muaj ntau hom kev sim ua kom yooj yim:

1. Tshuaj puff pastry. Muab chilled butter thiab hmoov rau hauv lub tais, grind txhua yam rau hauv me me crumbs nrog rab riam.
2. Poov xab puff pastry (qee zaus hu ua "rho"). Siv ib tug ob npaug ntawm cov hmoov nplej thiab ib tug - butter. Ua ntej, pib lub khob noom cookie ib txwm. Roj ces dov rau hauv nws.
3. Curd puff pastry. Tsev cheese, butter thiab hmoov yog noj nyob rau hauv sib npaug proportions. Txias chopped butter ntxiv rau cov hmoov nplej, tsev cheese yog rubbed los ntawm ib lub sieve rau saum nws thiab lub khob noom cookie yog kneaded.
4. Cream puff pastry. Npaj raws li daim ntawv qhia dhau los. Cov khoom xyaw rau nws yog raws li nram no: hmoov, butter, qaub cream (koj tuaj yeem siv cream). Cov piv txwv hauv qab no tau pom: 2: 1: 0, 8.

YYuav ua li cas nrog puff pastry

Cov khob noom cookie no yooj yim siv. Nws tuaj yeem khov hauv lub freezer, tom qab defrosting nws tsis poob nws cov khoom noj muaj txiaj ntsig. Koj tuaj yeem ua koj tus kheej puff pastry lossis yuav nws ntawm txhua lub khw muag khoom noj. Ncaj nraim rau kev tsim cov khoom noj khoom haus, koj tuaj yeem txuas tag nrho cov neeg hauv tsev neeg, tshwj xeeb tshaj yog cov menyuam yaus, tsis muaj kev ntseeg siab, qhov no yuav ua rau lawv txaus siab heev. Peb muab ntau yam zaub mov txawvpuff pastry buns.

Buns with poppy noob

Cov hmoov nplej rau cov ci no tuaj yeem siv rau koj saj - yooj yim puff lossis poov xab. Ua muffin thiab ci nws yuav siv sij hawm tsis tshaj 25 feeb. Ua buns peb xav tau:

• qab zib - 6 tbsp. l.;
• puff pastry - 400g;
• poppy - 6 tbsp. l.;
• 2 qe.

Yob tawm lub khob noom cookie rau hauv ib lub duab plaub, sprinkle nrog qab zib thiab quav rau hauv peb txheej. Tom qab ntawd koj yuav tsum muab faib ua peb ntu thiab ua yob. Koj tuaj yeem xaiv qhov loj ntawm yob raws li koj nyiam. Nyob rau theem tom ntej ntawm kev npaj, koj yuav tsum tuav lub qe, grease lub nto ntawm txhua yob nrog nws thiab sprinkle nrog poppy noob thickly. Tom qab ntawd txiav lub khob noom cookie rau hauv qhov sib npaug. Buns tau ci ntawm qhov kub txog li 180 ° C rau li 25 feeb, kom txog thaum Golden xim av.

Rau qhov txhaws, nws raug nquahu kom siv tsis yog raisins xwb, tab sis kuj muaj ntau yam txiv hmab txiv ntoo qhuav, berries thiab txiv ntoo. Rau cov buns, nws yog qhov zoo dua los noj cov ncuav pastry tsis muaj poov xab. Cov khoom xav tau:

• puff pastry - 500g;
• txiv hmab txiv ntoo qhuav - 150 g;
• Tsev cheese - 200 g;
• qaub cream 20% rog - 50 g;
• vanillin thiab qab zib kom saj;
• ib qe.

Ua ntej, npaj cov txiv hmab txiv ntoo qhuav: ntxuav lawv zoo thiab ncuav dej npau npau rau ob peb feeb. Tshem cov dej thiab pat qhuav nrog ib daim ntawv phuam. Sib tov qaub cream nrog qe thiab ntxiv rau tsev cheese, ntxiv qab zib thiab vanillin muaj. Cov huab hwm coj zoo sib xyaw. Los ntawm txoj kev, siv ib tug tov.tsis pom zoo, qhov tseeb yog tias cov khoom yuav tau txais cov kua dej ntau dua. Ntxiv cov txiv hmab txiv ntoo qhuav rau qhov sib xyaw curd thiab muab tso rau hauv lub tub yees.

Yob tawm lub khob noom cookie rau hauv ib lub duab plaub loj, nthuav cov filling nyob ib ncig ntawm tag nrho ib puag ncig, tawm hauv cov npoo dawb. Siv ib lub lev silicone los yog phuam, yob lub khob noom cookie rau hauv ib lub yob. Nws raug txiav mus rau hauv qhov sib npaug sib npaug li 6 cm dav. Cov buns yog ci rau 30 feeb ntawm qhov cub kub ntawm 180-200 ° C. Sprinkle lub ncuav mog qab zib tiav nrog hmoov qab zib.

Roll nrog poppy noob

Cov khoom qab zib no tsis yog yooj yim thiab yooj yim los npaj, tab sis kuj noj qab nyob zoo. Maca muaj cov vitamins PP thiab E, nrog rau ntau cov zaub mov. Poppy noob puff pastry yob hloov mus ua cua heev, nws muab cov khoom qab zib qab zib thiab nyias nyias nyias. Yuav ua kom yob, koj yuav tsum noj:

• Ymilk - 100 ml;
• butter - 50 g;
• puff pastry (tsis yog poov xab) - kilogram;
• qab zib - 100 g;
• poppy - 150 g;
• hmoov qab zib - 1 tsp.

Yog lub khob noom cookie khov, nws yuav tsum tau tso cai so rau ib teev ntawm chav tsev kub. Lub sijhawm no, koj tuaj yeem npaj cov noob poppy filling. Nws yuav tsum tau ntxuav, ncuav nrog dej kub (yog tias xav tau, mis nyuj), ntxiv qab zib thiab butter, muab tso rau boil tshaj tsawg tshav kub. Khaws rau ntawm lub qhov cub kom ntev mus txog thaum cov huab hwm coj tau zoo ib yam, thiab cov poppy ua mos.

Ntawm lub tiaj tiaj plua plav nrog hmoov nplejlub khob noom cookie yog nteg tawm ntawm qhov chaw thiab dov tawm mus rau hauv ib txheej loj. Chilled poppy noob filling yog muab tso rau ntawm nws thiab nws yog zoo leveled. Txhawm rau kom cov khoom lag luam puff pastry kom ntau dua thiab ntom, cov filling yuav tsum tau me ntsis poob rau hauv lub khob noom cookie nrog ib tus pin dov. Maj mam nias lub khob noom cookie nrog poppy noob, yob nws mus rau hauv ib lub yob, muab tso rau ntawm ib daim ntawv ci npog nrog parchment thiab ci rau nees nkaum feeb. Tshem tawm lub yob los ntawm qhov cub, cia nws txias thiab sprinkle nrog hmoov. Puff pastry poppy noob yob tuaj yeem muab tso rau ntawm lub rooj tag nrho lossis muab rau hauv cov khoom sib faib.

Napoleon ncuav mog qab zib: classic daim ntawv qhia

Cov khoom qab zib no tsis tau poob nws qhov chaw tau ntau xyoo, tab sis, ntawm qhov tsis sib xws. Confectioners tsim txhua yam zaub mov txawv rau lub ncuav mog qab zib zoo kawg nkaus. Peb yuav xav txog qhov tsim khoom ntawm "Napoleon" los ntawm puff pastry raws li daim ntawv qhia classic, nrog custard. Koj tuaj yeem nqa lub khob noom cookie npaj ua, tab sis lub ncuav mog qab zib ua nrog koj tus kheej tes yuav txawm tastier.

Yuav ua noj "Napoleon", noj cov khoom xyaw hauv qab no:

Rau khob noom:

- 420 g;

margarine - 200 g;

ntsev - 1.5 g;

dej - 80 ml;

qe - 1 pc.;

txiv qaub - 2.5 ml.

Kev ua cov cream:

• Ymilk - 100 ml;
• ib qe;
• qab zib - 200 g;
• butter;
• vanillin - 5 g.

Peb ua cov ncuav pastry raws li daim ntawv qhia nyob rau hauv txoj kev uas twb paub lawm thiab muab tso rau hauv lub tub yees. Wb tsis khoomua custard.

Sib tov qab zib thiab qe thiab zom kom txog thaum dawb, ntxiv vanillin, sib tov. Ncuav mis nyuj rau hauv qhov npaj loj thiab coj mus rau ib lub boil. Thaum qhov no tshwm sim, tam sim ntawd tshem tawm cov huab hwm coj los ntawm tshav kub thiab txias. Butter (yuav tsum tau softened) yog ua ke nrog qe-mis nyuj sib tov thiab tuav nrog ib tug tov kom txog thaum creamy.

Lub khob noom cookie muab faib ua rau feem ntawm qhov loj tib yam, dov tawm nyias nyias thiab ci hauv qhov cub (5-10 feeb) kom txog thaum maj mam blushed. Puff pastry ncuav mog qab zib rau "Napoleon" tuaj yeem ci hauv lub lauj kaub. Cov ncuav mog qab zib tiav yog smeared nrog qab zib, ua raws li ntawm ntug, qhov tshaj tawm yog tshem tawm thiab siv tom qab los kho kom zoo nkauj sab saum toj ntawm lub ncuav mog qab zib. Yog xav tau, cov khoom qab zib tuaj yeem dai nrog berries, txiv ntseej, almond petals.

Puff pastry strudel

Strudel tuaj yeem npaj los ntawm hom khob noom cookie ob qho tib si ua khoom qab zib thiab khoom qab zib. Nws nyob ntawm qhov kev xaiv ntawm filling. Peb muab ib daim ntawv qhia rau puff pastry strudel nrog tshuaj ntsuab thiab nqaij npuas kib. Peb yuav xav tau:

• 150g nqaij npuas kib;
• 32ml sol. yog ';
• 1 pawg ntawm dill, cilantro thiab parsley;
• 500g puff pastry (poov xab);
• 30g cumin noob;
• 1 tbsp tej;
• ntsev;
• egg.

Lub khob noom cookie yog dov tawm mus rau hauv ib txheej nyias, ntxuav tws zaub ntsuab muab tso rau ntawm nws, hlais nqaij npuas kib thiab lwm txheej zaub ntsuab yog muab tso rau saum. Lub caij nrog ntsev thiab kua txob rau koj nyiam, dov thiab cia sawv ntsug rau 20 feeb. Tom qab peb cov khoom puff pastry nce zoo, roj rau saumnplawm yolk, sprinkle nrog cumin noob thiab muab tso rau hauv qhov cub. Lub strudel yog ci rau ib nrab ib teev ntawm 180-200 ° C.

Apple strudel

Cov neeg noj zaub mov yuav nyiam cov ncuav pastry strudel nrog ntsuab txiv apples thiab cinnamon. Qhov kawg, los ntawm txoj kev, suav hais tias yog cov txuj lom muaj txiaj ntsig zoo: nws pab ua kom cov metabolism hauv lub cev, thiab tseem yog ib qho antioxidant.

Cov khoom xyaw:

• cinnamon - 3-4 tsp;
• raisins - 50 g;
• tsev cheese - 50g;
• puff pastry - 1 txheej;
• ntsuab apples - 2 pcs.;
• ib pinch ntawm qab zib (zoo dua tsis muaj nws).

Kua, raisins, tsev cheese txiav rau hauv me me cubes yog muab tso rau ntawm ib tug dov tawm txheej ntawm mov paj, txhua yam yog sprinkled nrog cinnamon on to top. Lub khob noom cookie yog dov, tsis loj heev txiav yuav tsum tau ua nyob rau sab saum toj nrog ib tug riam, txhuam nrog qe qe thiab muab tso rau ntawm ib daim ntawv ci nrog ci ntawv. Cov khoom yog ci rau ib nrab ib teev.

Tsis paub yuav ua li cas nrog puff pastry? Peb qhia koj kom ua puffs nrog ntau yam filling. Puffs tuaj yeem nrog nqaij qaib, nqaij, cheese, ntses los yog jam, jam thiab berries. Peb yuav xaiv ib daim ntawv qhia rau puff pastry nrog cherry filling. Ci yog crispy, ruddy, nrog ib tug heev six, muaj kua qab zib thiab qaub filling. Yuav tsum tau:

• cherries - 600 g;
• qab zib - 150 g;
• starch - 60 g;
• hmoov - 60 g;
• yolk - 1 pc.;
• hmoov qab zib - 75g;
• puff pastry - 900g

Ua ntej tshaj, npaj cov txiv ntoo. Yog tias peb siv cov berries tshiab, lawv yuav tsum tau ntxuav thiab tshem tawm cov noob. Frozen pitted txiv hmab txiv ntoo yog pre-defrosted, peb tshem tawm cov kua ntau dhau. Peb muab cherries nyob rau hauv ib lub thawv, npog nrog qab zib thiab tawm rau 20 feeb. Thaum cov piam thaj dissolves thiab ib tug txaus npaum li cas ntawm cov kua txiv tshwm, ncuav starch rau hauv lub sib tov thiab boil kom txog thaum ib tug tuab jelly, ces txias.

Peb mus ncaj qha mus rau kev tsim khoom ntawm puff pastry puffs. Lub khob noom cookie yog dov tawm nrog ib tug tuab ntawm 3-4 millimeters, thiab zoo tib yam squares yog txiav los ntawm nws. Peb conditionally faib txhua ntawm lawv diagonally, thiab ntawm ib nrab ntawm peb txiav me me, me ntsis luv ntawm ntug. Nyob rau ib nrab tsis muaj kev txiav, muab ib tug diav ntawm txhaws thiab kaw lub sab saum toj nrog rau lub thib ob ib nrab. Yog li ntawd, peb tau txais zoo nkauj, openwork daim duab peb sab. Ntawm qhov kub ntawm 220 ° C, lub puff yog ci rau ib quarter ntawm ib teev. Thov nco ntsoov: ua ntej cog nyob rau hauv qhov cub, cov khoom yog smeared nrog ib tug qe. Npaj puff pastries yog sprinkled nrog hmoov los ntawm ib tug strainer. Puffs tau noj nrog kas fes lossis tshuaj yej tshiab.

Qhia puffs

Peb npaj ua kom cov pluas noj thaum sawv ntxov nthuav ntau dua: ua cov ncuav pastries thawj zaug rau pluas tshais - qhib puffs. Nws yuav siv sijhawm tsis pub dhau 15 feeb los npaj cov zaub mov zoo li no, thiab koj yuav txaus siab heev. Rau nws, coj:

• 300g puff pastry;
• qe;
• Parmesan;
• nqaij npuas kib;
• yaj zaub;
• ntsev;
• kub.

Yob tawm lub khob noom cookie thiab txiav rau hauv squares7-10 cm dav. Muab lawv tso rau ntawm ib daim ntawv npog nrog daim ntawv ci thiab tsa ob sab ntawm cov squares ib centimeter siab. Txiav ib lub qe rau hauv txhua tus ntawm lawv, nteg tawm cov nqaij npuas kib. Ntsev thiab kua txob lub tais, sprinkle nrog tshuaj ntsuab thiab grated parmesan. Koj tuaj yeem siv lwm hom cheese, nws yuav tsis cuam tshuam qhov saj ntawm lub tais. Nyob rau hauv ib lub qhov cub preheated rau 200 ° C, muab peb cov puffs, ci rau li kaum tsib feeb. Yog tias koj xav kom lub qe nyob twj ywm ua kua, koj tuaj yeem tshem cov khoom ntawm qhov cub ua ntej me ntsis.

Cov khoom noj uas tau npaj raws li daim ntawv qhia no hloov mus ua qhov txawv txav, muaj qhov muag muag heev. Txhawm rau npaj peb lub ncuav pastry nrog salmon, noj:

• dough (tsis muaj poov xab) - 500 g;
• qe - 2;
• 150g cheese thiab cream;
• 300 g maj mam s alted salmon;
• ntsev, kua txob;
• dill - 1 pawg;
• qej - 2 cloves;
• spinach - 400g

Puff pastry rau lub ncuav qab zib yog muab tso rau hauv ib daim ntawv npog nrog parchment kom nws cov npoo dai me ntsis. Rau lub filling, qe raug ntaus, qab zib yog ntxiv rau lawv, tag nrho cov loj raug ntaus dua. Finely tws salmon, grated cheese, qej thiab dill yog muab tso rau hauv nws. Spinach (koj tuaj yeem siv tshiab thiab khov) yog txiav, nteg tawm hauv pwm ntawm lub khob noom cookie. Thiab ntawm nws - creamy-ntses sib tov. Los ntawm saum toj no nws yog them nrog mov paj, tab sis tsis tag - nruab nrab tseem qhib. Txhuam cov npoo ntawm lub khob noom cookie nrog melted butter los yog qe. Ci ntawm qhov kub ntawm 200 ° C, tom qab 30-40feeb lub ncuav mog qab zib yuav npaj.

khob khob nrog puree

Peb muab cov ncuav pastry ua ntej. Txhawm rau tsim nws koj yuav xav tau:

• 1 pob khoom;
• 2 tbsp. mashed qos yaj ywm;
• 4 daim ntawm nqaij npuas kib;
• 1,5 tbsp. grated cheese;
• 3 tbsp tws ntsuab dos;
• 50 g qaub cream.

To make the sauce:

• 1 tbsp. l. mayonnaise thiab qaub cream;
• 1/8 tsp qhuav qej thiab kua txob;
• xwb.

Txhua yam rau cov kua ntses yog ua ke thiab sib xyaw. Nyob rau hauv ib lub tais ntiav, muab cov cheese, mashed qos yaj ywm, nqaij npuas kib (txiav rau hauv chunks), ntses, thiab scallions. Raws li daim ntawv qhia, faib cov ncuav pastry rau hauv 8 squares, uas tom qab ntawd muab tso rau hauv lub ncuav mog qab zib. Nyob rau sab saum toj ntawm lawv yog nteg tawm lub filling nyob rau hauv tus nqi ntawm ib tug tablespoon. khob ci rau 17 feeb thiab garnished nrog qaub cream thiab ntsuab dos plaub (zoo nkauj tws).

cheesecake

Cov khoom qab zib qab qab cheese no, ntim rau hauv lub plhaub nplaum nplaum nplaum nplaum, yog qhov tseeb rau txhua tus neeg nyiam noj mov. Rau kev ua noj koj yuav xav tau cov khoom xyaw hauv qab no:

• dough - 400 g;
• cream cheese - 250g;
• qab zib - 150 g (ntxiv rau 2-3 tablespoons xav tau rau sprinkling);
• sl. yog '- 80 g;
• vanilla qab zib.

Yob tawm ob txheej ntawm tib qhov loj, muab ib qho rau hauv pwm. Sib tov tag nrho cov khoom uas teev nyob rau hauv daim ntawv qhia, thiab ces yeej. Tom qab ntawd, ncuav lub loj rau hauv pwm thiabnpog nrog ib txheej thib ob, ua tib zoo kaw tag nrho cov npoo. Siv cov khoom qab zib rau kev kho kom zoo nkauj. Cov khoom qab zib yog ci rau ib nrab ib teev ntawm 180 ° C. Sprinkle npaj ua pastries nrog qab zib, koj tuaj yeem cinnamon. Tom qab lub cheesecake txias me ntsis, nws raug nquahu kom muab tso rau hauv lub tub yees rau ib thiab ib nrab mus rau ob teev, ces txiav thiab pab.

Puff hnab ntawv

Cov khoom qab zib tshaj plaws thiab qab tshaj yog tau siv cov ncuav pastry tsis muaj poov xab. Txawm tias muaj tseeb hais tias qhov chaw tsim khoom ntawm xws li ib tug kev xeem yog ib tug laborious txheej txheem, qhov tshwm sim yog tsim nyog nws. Peb qhia koj kom ua noj cov zaub mov qab thiab qab ntawm puff pastry - hnab ntawv nrog cov nqaij minced. Siv cov khoom tsim nyog:

• mixed minced nqaij (nqaij nyuj, nqaij npuas) - 300 g;
• ib nrab dos;
• puff pastry - 500g;
• ib qe;
• qej;
• kua txob, ntsev.

Ua ntej koj yuav tsum tau noj cov nqaij minced, ntxiv tws dos, qej, txuj lom rau koj saj. Mix txhua yam kom zoo.

Npaj cov khob noom cookie, txiav rau hauv squares 8-10 cm dav. Minced nqaij yog muab tso rau hauv nruab nrab ntawm txhua tus, lub khob noom cookie yog pinched nyob rau hauv daim ntawv ntawm ib lub hnab ntawv. Cov khoom tiav yog nteg tawm ntawm nplooj, smeared nrog ice cream thiab ci rau ib nrab ib teev. Cov khoom siv tau zoo tshaj plaws kub.

Chebureks

Nws tsis tuaj yeem tsis quav ntsej ib qho khoom noj khoom haus ntxiv - chebureks. Hauv saj, lawv txawv heev (rau qhov zoo dua) los ntawm pastries ntawm tib lub npe los ntawm lwm hom.xeem. Rau chebureks koj yuav xav tau:

• 500g minced nqaij;
• kg khob noom (tsis yog poov xab);
• 50g butter;
• txuj lom thiab ntsev kom saj;
• qej taub hau;
• ob dos;
• rast. yog'i.

Ciav nqaij minced nrog qej, dos thiab txuj lom. Ua cov khoom me me los ntawm lub khob noom cookie, ces dov lawv mus rau hauv nyias cov ncuav. Ntawm ib nrab ntawm txhua, muab ob dia ntawm minced nqaij (90 grams) thiab pinch. Chebureks yog kib hauv cov roj kub ntawm ob sab kom txog thaum Golden crust tshwm. Npaj pasties tau muab tso rau ntawm daim ntawv phuam kom tshem tawm cov roj ntau dhau.

Yaj Pigtails with Chicken and cheese

Peb muab lwm daim ntawv qhia nthuav thiab thawj siv puff pastry. Cov khoom muaj tsis tsuas yog exquisite saj, tab sis kuj ib tug txawv txawv tsos. Koj yuav xav tau ib pawg me me ntawm cov khoom:

• puff pastry tsis muaj poov - 300g;
• cheese, zoo dua ntau hom tawv - 200 g;
• smoked nqaij qaib mis - 300g;
• ib qe qaib.

Cov khob noom cookie tiav yog txiav rau hauv ib daim hlab ntev 2 cm dav. Ib tug strip yog noj, finely tws lub mis thiab grated cheese yog nteg tawm rau nws. Los ntawm saum toj no nws kaw nrog ib tug thib ob sawb thiab yog zoo txuas rau ib leeg ntawm lub hauv paus. Lub sawb npaj nyob rau hauv no txoj kev yog neatly twisted nyob rau hauv ib tug kauv. Tib txoj haujlwm yog ua nrog rau cov strips.

Cov khoom tiav tau muab tso rau ntawm tus neeg ua mov ciIb daim ntawv npog nrog parchment yog smeared nrog qe qe thiab xa mus rau lub qhov cub rau ib quarter ntawm ib teev ntawm qhov kub ntawm 200 ° C.