Rye bread - ib daim ntawv qhia rau lub khob cij

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov niam tsev uas nyiam ci ncuav rau lawv tsev neeg lawv tus kheej paub tias nws nyuaj dua ua los ntawm cov hmoov nplej ntau dua li cov nplej ntshiab lossis los ntawm kev sib tov. Ib lub khob cij rye yuav tsis haum zoo txaus lossis khom lub sijhawm tsis raug. Yog li ntawd, tsuas yog cov kws ua zaub mov tuaj yeem paub tseeb tias qhov ua tau zoo ntawm qhov ci. Rau cov neeg pib tshiab, rye qhob cij tuaj yeem yog lwm txoj hauv kev, daim ntawv qhia uas yog raws li kev siv cov nplej thiab rye hmoov sib tov sib npaug.

Tam sim no ntau tus neeg nyiam siv cov cuab yeej tshwj xeeb rau kev ci. Yog tias koj xaiv ib daim ntawv qhia zoo, ces lub khob cij yuav ua noj rye qhob cij qab heev! Nov yog peb txoj kev xaiv uas kuv tau sim.

Option 1. Recipe for Lithuanian rye bread on npias (rau lub khob cij)

Muab tso rau hauv lub thoob ntawm lub khob cij:

- me ntsis tsawg dua 2 tsp qhuav poov;

- rooj ntsev - 1 tsp;

- 1 tbsp. nrog ib tug swb ntawm qab zib;

- 1 tag nrho tsp zib mu, uas, yog tias xav tau, tuaj yeem hloov nrog 1 tsp. qab zib;

- ci hmoov 250 g (los yog 400 ml);

- ci hmoov nplej I lossis qib II 250 g (los yog 400 ml);

- ib qe qaib;

- npiastsaus 200 ml (lub teeb undesirable);

- kefir 100 ml - koj tuaj yeem hloov 100 ml ntawm cov tshuaj yej dub muaj zog nrog bergamot yog tias koj nyiam nws qab;

- 2 tbsp zaub roj.

Yog tias koj lub khob cij tuaj yeem ua noj rye qhob cij hauv hom tsim nyog, koj yuav tsum xaiv nws hauv cov ntawv qhia zaub mov. Tab sis thaum tsis muaj "Rye Bread" qhov kev pab cuam, koj tuaj yeem ua ke ntau txoj kev xaiv: ua ntej, knead raws li hom rau pizza los yog mov paj, ces, tsis crushing, cia nws sawv rau 2 teev, tos kom nws sawv los ntawm 2/ 3 ntawm qhov siab ntawm daim ntawv, tig rau lub ci rau 45-50 feeb.

Option 2. Recipe for rye bread on dry kvass (rau lub khob cij)

Qub kvass, zoo li npias, muaj m alt - ib yam khoom xav tau los ua mov ci (nws daim ntawv qhia yog nthuav tawm hauv qab no).

Yuav tsum tau:

- me ntsis tsawg dua 2 tsp qhuav poov;

- rooj ntsev - 1 tsp;

- 1 tbsp. nrog ib tug swb ntawm qab zib;

- 1 tsp zib mu, uas, yog tias xav tau, tuaj yeem hloov nrog 1 tsp. qab zib;

- ci hmoov 250 g (los yog 400 ml);

- ci hmoov nplej I lossis qib II 250 g (los yog 400 ml);

- ib qe qaib;

- 2 tbsp qhuav kvass concentrate - ncuav 300 ml ntawm sov (50 ° C) dej, cia nws brew thiab txias me ntsis, ncuav rau hauv ib lub thoob ntawm lub khob cij tshuab;

- apple cider vinegar - 2 tbsp. (yuav muab qaub saj);

- 2 tablespoons zaub roj.

Tau ua tib yam li kev xaiv 1, qhov sib txawv tsuas yog ob peb yam khoom xyaw xwb.

Option 3. Recipe for Borodino custard bread (raukhob cij machines)

Siv ntau zaus, ib txwm ntsib nrog lub suab nrov los ntawm tsev neeg thiab cov qhua zoo rye qhob cij, daim ntawv txuas nrog.

Yuav tsum tau:

- poov xab qhuav - 2 tsp;

- Peeled rye ci hmoov - 420 g;

- nplej hmoov I lossis qib II - 80 g;

- qhuav sourdough rau qhob cij "Ntxiv-R" - tsawg dua 2 tablespoons;

- ntsev - tsis muaj swb 1 tsp;

- zib mu - 2 tablespoons;

- 72% butter - 2 tbsp.

- m alt brew - 40 g (qhov no yog fermented rye m alt, ntim nrog boiling dej);

- dej ntawm chav tsev kub - 0.5 l (los yog 0.8 l + 0.42 l)

- tag nrho los yog hauv av cumin / coriander noob - tsp

Npaj rye tshuaj yej ua ntej, rau cov fermented m alt yog poured rau hauv 80 ml ntawm boiling dej thiab txias.

Yog tias cov lus qhia rau koj lub khob cij qhia txog qhov tseeb ntawm kev tso cov khoom rau kev ua mov ci, ua raws li nws. Kuv muab cov zaub mov tso rau hauv lub thoob zoo li no: poov xab, rye hmoov, nplej hmoov nplej, ci ci qhuav "Extra-R", zib ntab, ntsev, butter, txias m alt tshuaj yej thiab dej.

Cov noob ntawm cumin lossis coriander yuav tsum tau muab tso rau saum lub khob cij - daim ntawv qhia qhia tias qhov no yuav tsum tau ua ib teev ua ntej lub ncuav npaj. Tab sis nws yooj yim dua tam sim ntxiv cov txuj lom hauv av rau lub khob noom cookie thiab ci nrog lawv, tom qab ntawd koj tuaj yeem teem caij rau yav tsaus ntuj txij thaum pib ci mus txog thaum sawv ntxov. Ci raws li hom rye qhob cij los yog, yog tias tsis muaj qhov kev pab cuam, raws li qhia hauv kev xaiv 1.

Kuv vam tsawg kawgib co ntawm cov zaub mov no yuav txaus siab rau koj thiab!