Nrov peb cov khoom xyaw zaub xam lav: zaub mov yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis tas li thiab tsis yog txhua tus muaj sijhawm los npaj cov tais diav los ntawm ntau yam khoom xyaw uas yuav tsum tau siv ntau yam kom tau raws li qhov peb xav tau thaum kawg. Thiab tsuas yog los ntawm cov neeg zoo li no, txhawm rau txuag lub sijhawm thiab lub zog, cov tswv yim ntawm kev tsim cov zaub nyoos los ntawm peb cov khoom xyaw tau tsim thiab siv, uas, txawm tias lawv qhov yooj yim, tig tawm los ua kom qab thiab noj qab nyob zoo.

Yuav ua kom muaj peb cov khoom xyaw uas tsis tas yuav tsum tau seasoned nyias, koj yuav xav tau:

• fennel tuber;
• txiv kab ntxwv;
• medium liab qab zib dos.

Nws yuav siv sijhawm li 10-15 feeb los tsim cov zaub xam lav no, tom qab ntawd koj yuav tau txais cov zaub mov qab uas noj qab nyob zoo. Txhawm rau npaj nws, ua ntej ntawm tag nrho cov, peb ntxuav thiab ntxuav cov zaub, tsuas yog ntxuav cov txiv kab ntxwv zoo, tab sis tsis txhob tev nws, thiab txiav nws tag nrho rau hauv nyias quarters. Tom ntej no, peb muab lub lauj kaub tuab-hauv qab, kib lub fennel tuber nyob ntawd thiab tom qab ntawd tsuas yog muab tag nrho cov khoom xyaw, nplawm lawv tsis tu ncua hauv lub lauj kaub. Peb muabcia lub tais infuse rau ob peb feeb, thiab cov zaub xam lav yuav npaj.

Sunset

Yog tias koj ua rau koj tus kheej nqaij qaib mis thiab muaj ib qho ntxiv, koj tuaj yeem ua nws ib qho ntawm cov khoom xyaw ntawm peb cov khoom xyaw, uas suav nrog:

• 200 grams nqaij qaib fillet;
• beets;
• 5 pickled gherkins.

Ua ntej ntawm tag nrho, koj yuav tsum ua noj beets thiab nqaij qaib, ntawm chav kawm, hauv cov lauj kaub sib txawv. Tom ntej no, txias cov nqaij thiab txiav mus rau hauv me me cubes, txiav gherkins rau hauv me me cubes thiab txiav lub peeled beets rau hauv loj cubes. Tom qab ntawd peb muab cov khoom xyaw no tso rau hauv lub tais zaub xam lav, sib tov thiab caij lub tais nrog cov hnav khaub ncaws ntawm koj xaiv - txawm tias mayonnaise, zaub roj, thiab ntsev thiab kua txob mus saj.

Crab stick lovers yeej yuav txaus siab rau qhov no qab peb cov khoom xyaw, uas suav nrog:

• 500 grams ntawm cabbage;
• dos nruab nrab;
• 300 grams crab sticks.

Txhawm rau npaj cov zaub mov zoo li no, thawj kauj ruam yog chop lub cabbage, sprinkle nrog ntsev thiab rub nws nrog koj txhais tes, thiab ces cia nws mus infuse kom cov zaub muab kua txiv. Tom qab ntawd peb ntxuav thiab txiav cov dos rau hauv quarters, thiab txiav cov crab sticks rau hauv nyias lub voj voog. Tom qab ntawd nws tsuas yog ua ke tag nrho cov khoom xyaw hauv lub tais zaub xam lav, caij nrog mayonnaise, ntsev kom saj, sib tov, cia nws brewsiv sij hawm ob peb feeb thiab koj yuav ua tiav.

Hlub Salad

Nyob rau lub caij nplooj zeeg, thaum nws yog lub sij hawm rau eggplants, yog hais tias koj tsis muaj sij hawm dawb los npaj ib tug hearty zaub mov, koj muaj peev xwm siv daim ntawv qhia rau cov yooj yim thiab delicious zaub xam lav xiav. Yuav kom ua tau, peb xav tau:

• 4 eggplant;
• 4 qe qaib;
• 2 qhov muag teev nruab nrab.

Ua ntej tshaj, ntxuav thiab txiav cov eggplants rau hauv ib daim hlab, sprinkle nrog ntsev thiab muab tso rau ib sab kom iab ntws tawm ntawm lawv. Tom qab ntawd peb ntxuav lub dos, txiav mus rau hauv nyias ib nrab ib ncig thiab ncuav lub marinade npaj los ntawm ib tug tablespoon ntawm qab zib, plaub tablespoons kua cider vinegar thiab xya dia ntawm boiling dej. Thaum lub dos yog marinating, Fry lub eggplants nyob rau hauv ib tug tuab-bottomed frying lauj kaub, thiab nyob rau tib lub sij hawm boil lub qe kom txog thaum lawv nyuaj-boiled. Tom ntej no, lub eggplants muab tso rau ib sab kom txias, lub qe yog txiav mus rau hauv cubes, lub marinade yog drained los ntawm dos thiab tag nrho peb cov khoom xyaw yog muab tso rau hauv ib lub tais zaub xam lav, s alted thiab seasoned nrog mayonnaise.

Puff Mushroom Salad

Ntawm peb cov tais diav, muaj cov khoom noj uas tuaj yeem ua tsis tau tsuas yog rau hnub ua haujlwm xwb, tab sis kuj tau ua haujlwm rau lub rooj noj mov. Ib qho ntawm cov tais diav no yog zaub xam lav nrog nceb thiab nqaij, daim ntawv qhia uas yuav txaus siab txawm tias muaj tseeb gourmet. Nws muaj cov khoom xyaw xws li:

• 400 grams ntawm nceb pickled;
• 400g nqaij npuas;
• 150 grams cheese.

Txhawm rau npaj cov zaub mov zoo li no, thawj qhov koj yuav tsum ua yog boil cov nqaij npuas hauv ib qho me mes alted dej kom cov nqaij yog siav tag. Tom qab ntawd, thaum cov nqaij txias, cheese yuav tsum tau grated on coarse grater, thiab nceb yuav tsum tau txiav mus rau hauv cubes. Tom ntej no, txiav cov nqaij rau hauv nyias slices, thiab ces sau cov zaub xam lav nyob rau hauv ib lub tais zaub xam lav, smearing txhua txheej ntawm lub tais nrog mayonnaise. Thiab thawj txheej yuav mus nrog peb nceb, qhov thib ob - nqaij, thiab peb - grated cheese. Yog xav tau, cov zaub xam lav tuaj yeem topped nrog tws tshuaj ntsuab.

Valmiera zaub xam lav

Ntawm cov tais diav ntawm Latvian cuisine muaj ib qho zaub xam lav zoo ntawm peb cov khoom xyaw, uas muaj lub npe hu ua "Valmiera". Nws yog npaj heev yooj yim, tab sis saturates zoo xwb. Txhawm rau tsim nws, koj xav tau cov khoom xws li:

• 3 qe;
• 3 me me pickled dib;
• 100 grams nyuaj cheese.

YTxhua yam koj yuav tau ua yog boil lub qe kom txog thaum tawv nqaij, thiab ces txiav lawv mus rau hauv cubes nrog rau dib, thaum grating lub cheese rau ib tug ntxhib grater. Tom qab ntawd, nws tsuas yog sib tov tag nrho cov khoom xyaw hauv lub tais zaub xam lav thiab caij lub tais nrog mayonnaise thiab ketchup hauv qhov sib npaug.

Zaub xam lav nrog marinated chanterelles

Yog tias koj muaj ib lub hub ntawm pickled chanterelles nyob rau hauv tsev, ces koj tuaj yeem ua ib qho yooj yim thiab qab peb-cov khoom xyaw nceb zaub xam lav uas yuav txaus siab rau cov menyuam yaus thiab cov neeg laus. Txhawm rau tsim nws koj yuav xav tau:

• 300 grams nceb;
• 3-4 stalks ntawm dos ntsuab (tuaj yeem hloov nrog cov dos tsis tu ncua);
• 2 qhov nruab nrab me me tshiab dib.

Thawj yamkoj yuav tsum tau npaj nceb thiab zaub. Tshem tawm cov brine los ntawm cov nceb pickled, thiab ntxuav cov dos thiab cucumbers zoo. Tom qab ntawd peb txiav lub nceb mus rau hauv ib daim hlab, finely chop lub dos, thiab txiav lub cucumbers rau hauv semicircles. Tom ntej no, peb muab tag nrho cov khoom xyaw ua ke nyob rau hauv ib lub tais zaub xam lav, ntsev lub tais rau koj nyiam, caij nrog qaub cream los yog zaub roj, nyob ntawm seb koj muaj ib los yog lwm yam hnav khaub ncaws, sib tov zoo, thiab txhua yam yuav npaj txhij.

Summer salad

Ntxiv rau, peb yuav tsum tsis txhob hnov qab txog ib qho zaub xam lav peb cov khoom xyaw, saj uas tuaj yeem hloov mus rau menyuam yaus nrog xob laim ceev. Thiab peb xav tau cov khoom xyaw xws li:

• 3 dib;
• 3 txiv lws suav;
• onion.

Npaj cov tais no yooj yim. Koj tsuas yog yuav tsum tau ntxuav cov zaub, thiab tom qab ntawd txiav cov dos rau hauv quarters, cucumbers rau hauv ib nrab rings, thiab txiv lws suav rau hauv cubes. Tom qab ntawd, cov zaub xam lav yuav tsum tau s alted, seasoned nrog txiv roj roj los yog sunflower roj, thiab lub tais tuaj yeem muab rau ntawm lub rooj. Nws yuav tawg tam sim ntawd, thiab nws tsis muaj teeb meem seb cov zaub xam lav yog ib qho zaub mov ywj siab lossis ntxiv rau ib sab phaj.