Caucasian sauces: zaub mov txawv. Caucasian ntses rau barbecue
Caucasian sauces: zaub mov txawv. Caucasian ntses rau barbecue
Anonim

Caucasian cuisine tau ntev thiab ruaj khov nyob hauv peb lub siab. Tsis yog ib lub picnic ua tiav yam tsis muaj kebabs, tapaka qaib feem ntau siav rau hnub so (thiab qee zaum nyob rau hnub tsis zoo), thiab txawm tias cov tub ntxhais hluas uas tsis txaus ntseeg tsis kam lees txais nqaij qaib satsivi. Thiab qhov tseem ceeb tshaj plaws hauv cov zaub mov no yog Caucasian sauces uas tuaj yeem ntxiv ntxim nyiam rau cov zaub mov zoo tib yam.

Caucasian ntses
Caucasian ntses

Ajika

Ntawm no yog kab tias nto moo tshaj plaws thiab nrov Caucasian ntses. Txhua hostess muaj nws tus kheej daim ntawv qhia. Thiab txhua tus ntawm lawv muaj txoj cai kom muaj nyob. Tab sis kuv xav thov kom cov kws ua zaub mov tsis txhob lwj qhov no zoo kawg nkaus seasoning nrog lws suav muab tshuaj txhuam thiab ketchup. Nws yuav tsum nco ntsoov tias Caucasian sauces yog qhov txaus nyiam vim tias lawv tau tsim tshwj xeeb los ntawm cov txiv hmab txiv ntoo thiab zaub tshiab, tsis muaj tshuaj tua kab mob, dyes thiab tsw enhancers. Sim ua noj adjika raws li daim ntawv qhia tau hais tseg thiab sib piv ntau npaum li cas ci dua thiab nplua nuj dua nws saj piv rau kev siv ketchup. Ib phaus ntawm txiv lws suav ripe yog noj, ib pawg lojcilantro (200 grams), ob lub taub hau loj qej, lub tswb nrov liab kua txob, kuj kub liab - raws li koj nyiam, tab sis tsawg kawg yog ib tug pod yuav tsum tam sim no, thiab ib khob ntawm walnuts. Tag nrho cov no yog av nyob rau hauv ib tug nqaij grinder, s alted - thiab adjika yog npaj txhij. Raws li txoj cai, nws tsis yog yuav tsum tau ntxiv nws nrog cov txuj lom, tsuas yog tshuaj ntsuab thiab zaub. Tab sis kev ya davhlau ntawm kev zoo nkauj thiab kev txhim kho ua noj tau zoo siab txais tos.

caucasian barbecue ntses
caucasian barbecue ntses

Ajika walnut

Cov kua ntses ntawm Caucasian cuisine feem ntau yog npaj tsis muaj txiv lws suav. Peb cov kua txob tau noj, txiav finely, tov nrog ib pawg ntawm tws cilantro, ib diav ntawm suneli hops, ib tug teaspoon ntawm saffron, ob peb crushed qej cloves, ib khob ntawm vinegar thiab ib nrab ib khob ntawm crushed walnuts. Nws puv tawm heev ib tug tuab loj. Qhov tseem ceeb hauv nws qhov kev npaj yog tsis siv lwm yam tshaj li riam. Seasoning thiab yuav tsum muaj tej daim ntawm tag nrho cov Cheebtsam.

Green adjika

Txhua Caucasian sauces tau ua kub thiab ntsim, tab sis qhov no tshwj xeeb tshaj yog li ntawd. Koj yuav xav tau plaub ntev, kub ntsuab kua txob, ib thiab ib nrab taub hau ntawm qej thiab ib pawg loj ntawm cilantro. Tag nrho cov no yog pw nyob rau hauv ib tug blender thiab mashed nrog nws. Cov khoom kawg yog s alted thiab noj. Nws hloov tawm cov kua ntses uas muaj ntxhiab thiab ntxim nyiam uas nws qab noj txawm tias tsuas yog kis rau ntawm cov txiv lws suav.

Daim ntawv qhia Caucasian sauce
Daim ntawv qhia Caucasian sauce

Satsebeli

Tam sim no cia peb piav qhia txog lwm cov ntses Caucasian nto moo sib npaug. Satsebeli tau txais kev pabcuam nrog cov ntses thiab nqaij. Nyob ntawm seb lub tais twgyog npaj yuav tau txais kev pab, ib tug tsim nyog muaj zog broth yog brewed. Ib thiab ib nrab khob ntawm cov txiv ntoo yog hauv av, ncuav nrog ib khob los yog ob lub kua zaub (nyob ntawm seb cov ntses koj nyiam tshaj - kua los yog thicker), flavored nrog tws plaub dos, ob peb tablespoons ntsev, ib nrab - av liab kua txob, mint thiab cilantro.

Tkemali

Ntawm no Caucasian sauce yog tsim los ntawm plums. Nws raug nquahu kom nrhiav cov txiv hmab txiv ntoo ntawm ntau yam tsim nyog nrog lub npe zoo sib xws. Tab sis thaum lawv tsis tuaj, lwm tus yuav ua. Ib nrab ib kilo ntawm plums yog boiled nyob rau hauv ib tug me me dej kom txog thaum mos thiab rubbed los ntawm ib tug nplua colander. Puree yog me ntsis diluted nrog txiv hmab txiv ntoo decoction; tws zaub yog poured rau hauv nws (cilantro yog ib qho yuav tsum tau, tus so yog xaiv raws li koj nyiam). Ntxiv rau, qhov tseem ceeb qej yog ntxiv (ntau, txog li ib feem peb ntawm ib kilogram), ntsev thiab ob peb crushed kub peppers. Lub lauj kaub rov qab mus rau qhov hluav taws kub. Thaum nws boils, lub tkemali yog npaj.

caucasian cuisine ntses
caucasian cuisine ntses

Pomegranate sauce Narsharab

Zoo li lwm cov kua ntses Caucasian, nws tau npaj los ntawm cov txiv hmab txiv ntoo ntuj, cov kua txiv hmab txiv ntoo yuav tsis zoo. Nyem tawm cov kua txiv los ntawm ob lub pomegranates, rau hauv uas ntxiv gruel ntawm cilantro (ob peb ceg), qej (clove), ntsev thiab me me kua txob kub. Yuav kom tsis txhob tig tawm cloying, cov ntses yog diluted nrog ib nrab ib khob dej.

Garo sauce

Rau nws, ob thiab ib nrab khob ntawm cov txiv ntoo yog crushed ua ke nrog ntsev thiab cilantro (peb diav tws). Tom qab ntawd, maj mam, nrog nplawm, peb tablespoons ntawm 3% wine vinegar yog poured, ua raws li los ntawm ob peb khobnqaij qaib broth. Ob lub dos thiab plaub qej cloves yog finely tws rau hauv lub hauv paus npaj, lub saucepan yog muab tso rau ntawm hluav taws thiab boiled ntsiag to txog kaum feeb. Thaum kawg, ob yolks raug ntaus nrog ib spoonful ntawm sov sauce thiab ncuav rau hauv lub loj, maj stirring kom lub qe tsis curdle. Tus noog yog qhov kev xaiv zoo tshaj plaws.

Satsivi

Nyob rau hauv cov kua ntses ntawm Caucasian cuisine, ua ntej, ib lub kib ntawm tws dos (peb lub taub hau nruab nrab) thiab qej (ob cloves) nrog butter yog npaj. Thaum cov xim ntawm cov zaub suits koj, ob peb tablespoons hmoov yog poured rau hauv thiab ob khob ntawm broth yog poured. Thaum nws boils, tshem tawm ntawm hluav taws. Ib tug tag nrho spoonful ntawm qhuav zaub yog ua ke nrog ob khob ntawm crushed walnuts, peb qe yolks, ib nrab ib khob ntawm cawu cub vinegar thiab spices: parsley, av liab kua txob, cinnamon, cloves thiab saffron. Qhov sib tov no yog muab tso rau hauv lub hauv paus kua; Thaum cov ntses boils dua, nws yog npaj txhij.

Caucasian ntses
Caucasian ntses

Cucumber sauce rau barbecue los ntawm Caucasus

Kebab tsis yog tais. Qhov no yog ib qho txheej txheem, lub cim nco txog, uas yuav tsum tau nrog rau txoj cai ntxiv. Lawv yog cov zaub grilled thiab Caucasian ntses rau shish kebab. Qhov nyiam tshaj plaws los ntawm highlanders yog cov hauv qab no: ob peb dib (tshiab!) yog txiav rau hauv heev, me me cubes. Ib tug loj npaum li cas ntawm tws zaub ntsuab yog ntxiv rau lawv (ob bazaar bunches ntawm txhua hom): dos, dill, parsley, cilantro. Ob los yog peb qej cloves yog rubbed rau ntawm qhov tsawg tshaj plaws grater thiab muab pov rau hauv loj. Ib khob ntawm mayonnaise yog tov nrog tib lub ntim ntawm evaporated txiv lws suav kua txiv (nyob rau hauv lub teb, ib tug hloov yog siv tau.ketchup). Ntsev thiab kua txob thiab dipped daim nqaij.

Txaus siab rau koj qhov kev tshawb pom hauv Caucasian cuisine!

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