Poppy filling rau cov khoom qab zib thiab cov yob qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ua kom cov noob poppy siav yog qhov yooj yim qab. Nws tuaj yeem siv ob qho tib si rau ci yob thiab buns, thiab rau pies, pies. Nws yuav tsum raug sau tseg tias muaj ntau txoj hauv kev rau kev ua cov khoom nthuav tawm. Peb yuav qhia koj txog qhov yooj yim tshaj plaws thiab ceev tshaj plaws.

Poppy Filling: Kauj Ruam Ib Daim Ntawv Qhia

Ua ntej koj pib npaj cov filling, koj yuav tsum xav txog yam khoom ci uas koj xav siv hauv. Yog tias koj xav tau ua ib lub ncuav qab zib los yog lub ncuav qab zib qab zib, ces peb pom zoo kom siv daim ntawv qhia hauv qab no.

Yog li, koj yuav xav tau:

• qhuav poppy noob - 2 khob puv;
• mis nyuj muaj roj - 1 khob;
• butter lossis qab zib margarine - kwv yees li 120 g;
• sand-qab zib - puv khob;
• qe tshiab - 2 pcs.;
• iodized ntsev - ½ diav me me (tuaj yeem tshem tawm, yog tias xav tau).

ua noj ua haus

Lub filling rau poppy noob pies yuav tsum moist thiab txawm me ntsis los. Ua li no, cov nplej qhuav yuav tsum tau muab tso rau hauv kas fes grinder thiab hauv av mus rau lub xeev hmoov. Lawv ua raws liteem ib sab thiab pib npaj qhov thib ob ntawm qhov txhaws. Ua li no, koj yuav tsum tso ib daim ntawm cov roj ua noj rau hauv cov mis nyuj thiab ntxiv xuab zeb-qab zib. Tom ntej no, cov khoom yuav tsum tau muab tso rau hauv ib da dej da dej thiab rhuab kom txog thaum cov khoom qab zib yog yaj tag. Tom qab ntawd, lawv yuav tsum tau qhia cov qe raug ntaus thiab do tsis tu ncua. Cov kev ua no yuav tsum tau ua kom txog rau thaum tag nrho cov huab hwm coj yog ib nrab boiled.

kawg theem

Tom qab cov kua mis-cov mis nyuj thickens me ntsis, koj yuav tsum tau ntxiv cov hmoov nplej uas tau npaj ua ntej rau nws thiab sib tov zoo. Lub resulting slurry yuav tsum tau rhuab rau li 3-4 feeb. Lub sijhawm no, cov noob poppy filling yog suav tias yog siav tag nrho. Nws tuaj yeem siv tam sim ntawd rau ci khoom qab zib lossis muab tso rau hauv lub tub yees (tom qab txias). Nws tso cai rau khaws cov khoom zoo li no hauv qhov txias rau ib lub lim tiam.

Quick poppy noob filling for buns

Ua kom qab qhib pies lossis buns, nyob rau hauv uas cov noob poppy filling yuav tsum tau kis rau saum lub khob noom cookie, nws yog advisable siv zib mu thiab txiv qaub. Nws yuav tsum raug sau tseg tias cov khoom qab zib no tsis tsuas yog qab heev, tab sis kuj zoo nkauj heev.

Yog li, poppy noob filling rau buns yuav tsum tau siv cov khoom xws li:

• qhuav poppy noob - 2 khob puv;
• mis nyuj muaj roj - 1 khob;
• sand-qab zib - 2/3 khob;
• yuav zib ntab - 5 diav loj;
• txiv qaub tshiab - 1 daim

txiv hmab txiv ntoo ua

Ua ntejYuav kom ua tiav cov noob poppy rau buns, koj yuav tsum ua cov txiv hmab txiv ntoo qaub. Txiv qaub yuav tsum tau ntxuav kom zoo, thiab ces qhuav kom huv si thiab grated on ib tug me me grater kom nws tag nrho tsis muaj zest. Yog tias muaj kev xav, ces lub tev tuaj yeem ua ntej txiav nrog rab riam, thiab ces txiav.

txheej txheem ntawm kev txhaws

Tom qab cov txiv qaub tev tau npaj, koj tuaj yeem pib ua noj tag nrho. Ua li no, cov mis nyuj uas muaj roj tsawg yuav tsum tau nchuav rau hauv saucepan, thiab tom qab ntawd ncuav xuab zeb-qab zib rau hauv tib qhov chaw thiab sib tov txhua yam kom huv si. Muab cov tais diav rau hauv hluav taws qeeb, koj yuav tsum tau tos kom txog thaum cov khoom qab zib yog yaj tag. Tom ntej no mus rau cov khoom koj yuav tsum tau nteg tawm qhuav poppy noob, zib mu thiab txiv qaub zest.

Nws raug nquahu kom ua noj cov khoom no li ntawm tsib feeb, kom txog thaum tag nrho cov khoom yog boiled ib nrab. Hauv qhov no, cov poppy yuav tsum o zoo.

Yuav siv li cas?

Poppy filling, daim ntawv qhia uas peb tau tshuaj xyuas saum toj no, tsuas yog siv rau hauv qhib pies thiab buns. Nws yuav tsum tau siv rau saum npoo ntawm lub khob noom cookie nrog ib rab diav los yog ib tug txhuam hniav. Txhawm rau tiv thaiv cov noob poppy los ntawm kev kub hnyiab thaum kho cua sov ntawm cov buns, nws raug nquahu kom ntxiv roj cov khoom tsim nrog lub qe ntaus qe. Hauv lub xeev no, cov khoom lag luam ib nrab yuav tsum tau muab tso rau hauv qhov cub preheated thiab ci rau 40-55 feeb. Yog li ntawd, koj yuav tau txais cov khoom qab zib qab heev thiab zoo nkauj uas yuav txaus siab rau cov neeg laus thiab menyuam yaus.

Ua khoom noj nrog raisins thiab poppy noob

poppy thiab raisin filling- ib qho kev xaiv zoo rau yob thiab kaw pies. Txawm hais tias rau kev npaj cov khoom zoo li no koj yuav xav tau sijhawm me ntsis ntau dua li cov zaub mov saum toj no.

Yog li, cov khoom xyaw yog:

• qhuav poppy noob - puv khob;
• pitted dark raisins - 1 khob;
• sand-qab zib - 2 tablespoons loj.

Kev npaj cov khoom xyaw

Txhawm rau ua kom cov noob poppy thiab tsaus raisins khov thiab qab heev, koj yuav tsum npaj tag nrho cov khoom xyaw ua ntej. Ua ntej koj yuav tsum txheeb los ntawm tag nrho cov txiv hmab txiv ntoo qhuav, tshem tawm cov ntsiab lus putrefactive, twigs thiab lwm yam khib nyiab. Tom ntej no, muab raisins nyob rau hauv ib tug colander thiab yaug zoo nyob rau hauv dej sov. Tom qab ntawd, nws yuav tsum tau tsiv mus rau ib lub tais thiab ncuav nrog boiling dej. Nyob rau hauv lub xeev no, cov khoom yog ntshaw kom tiv taus rau ib nrab ib teev. Yav tom ntej, nws yuav tsum tau muab yaug dua hauv qab dej.

Thiab tib txoj kev nws yog qhov tsim nyog los ua cov noob poppy qhuav. Lawv yuav tsum tau muab tso rau hauv ib lub tais thiab scalded nrog boiling dej. Tom qab cov khoom swells me ntsis, nws yuav tsum tau strained thiab yaug dua.

kauj ruam kawg hauv kev tsim cov filling

Tom qab tag nrho cov lus piav qhia, nws yog ib qho tsim nyog yuav tsum tau nteg tawm cov xuab zeb-qab zib rau cov noob poppy, thiab tom qab ntawd grind lawv kom huv si nrog lub laub. Tom qab tau txais cov khoom qab zib homogeneous, nws yuav tsum tau tov nrog raisins thiab siv rau nws lub hom phiaj, uas yog, ua noj ntau yam yob, pies, thiab lwm yam. Los ntawm txoj kev, cov txiv hmab txiv ntoo qhuav tuaj yeem raug txiav ntxiv nrog rab riam ntse lossis hauvtshuab. Nyob rau hauv rooj plaub no, koj yuav tau txais ib tug ntau uniform thiab viscos filling.

Nyob nrawm tshaj plaws poppy noob filling

Yog tias koj tsis muaj cov khoom xyaw lossis lub sijhawm los ua cov noob poppy filling rau pies, buns thiab lwm yam khoom, peb pom zoo kom siv txoj kev ua noj hauv qab no. Rau nws, peb tsuas xav tau ob lub ntsiab lus tseem ceeb:

• qhuav poppy noob - 1.5 khob puv;
• kua zib ntab - 1 khob.

txheej txheem ua noj

Yuav ua li cas ua poppy noob filling tom tsev? Ua li no, cov nplej yuav tsum tau ntxuav kom huv si kom txog thaum cov dej ntshiab. Tom ntej no, cov poppy yuav tsum tau nchuav nrog dej npau npau thiab tawm hauv lub xeev no rau ob peb feeb. Raws li qhov tshwm sim, koj yuav tsum xaus nrog cov noob ncaj qha o. Tom qab ntawd, lawv yuav tsum tau deprived ntawm tag nrho cov noo noo ntau npaum li sai tau los ntawm co lub zog nyob rau hauv ib tug nplua sieve los yog squeezing nrog gauze. Thaum kawg, cov khoom yuav tsum tau muab tso rau hauv ib lub tais thiab crushed siv lub pusher. Ntxiv kua zib mu rau poppy. Koj yuav tsum tau txais ib tug ncaj viscous thiab heev aroma. Nws tuaj yeem siv tsis tau tsuas yog txhawm rau sau cov yob thiab kaw pies, tab sis kuj los kho cov buns, ncuav mog qab zib txheej, ncuav mog qab zib thiab lwm yam khoom.

Summarize

Tam sim no koj paub ob peb daim ntawv qhia rau poppy noob filling. Koj tuaj yeem siv lawv hauv cov txheej txheem ntawm kev tsim txhua lub tsev ci. Nws yuav tsum tau muab sau tseg tias qhov filling no ua rau cov hmoov nplej khoom qab zib heev thiab qab. Ntxiv mus, nws muaj peev xwmpab raws li ib tug zoo heev confectionery kho kom zoo nkauj. Ua li no, cov noob poppy tuaj yeem raug nchuav nrog cov buns twb ci, uas yuav tsum tau pre-lubricated nrog txhua glaze. Tsis tas li ntawd, cov noob poppy feem ntau ntxiv rau cream rau ncuav mog qab zib, muab lawv ib qho tshwj xeeb aroma thiab saj, nrog rau cov qauv zoo nkauj.