Sandwich ncuav mog qab zib: daim ntawv qhia ua noj, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ua Sandwich ncuav mog qab zib? Yam khoom noj no yog dab tsi? Hauv kab lus koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam. Ncuav mog qab zib yog txawv - qab zib, qaub, nrog crumbly ncuav qab zib los yog soaked nyob rau hauv cognac. Yuav ua li cas ntsim los yog s alty? Yog tias nws yog qhaub cij, ces txhua yam ua tau.

Cov zaub mov no yog ib lub tswv yim zoo ua rau cov qhua xav tsis thoob thaum pib noj mov. Nws yog ib qho tseem ceeb lwm txoj rau cov zaub xam lav li niaj zaus thiab lwm yam classic appetizers uas twb dhau los ua ib feem tseem ceeb ntawm peb cov hnub so. Hauv qab no yog qee qhov nthuav qhia ncuav mog qab zib sandwich.

Production Features

Txog tam sim no khoom noj txom ncauj (los yog qhaub cij) ncuav qab zib tshwj xeeb tshaj yog nyob rau hauv Sweden, Poland, Hungary. Lawv yooj yim heev rau kev ua noj, tab sis koj yuav tsum muaj saj zoo thiab kev xav. Cov duab ntawm cov khoom no tuaj yeem yog duab plaub, puag ncig, oblong, oval thiab lwm yam.

Yog li, txhawm rau tsim cov khoom noj txom ncauj, lub lauj kaub zoo tib yam lossis lub khob cij hearth yog siv, muab cov duab zoo. Xws lihom ncuav mog qab zib kuj tuaj yeem ua los ntawm oblong qhaub cij. Lub ncuav mog qab zib yuav tsum tau tsim los ntawm kev tso lawv ib sab ntawm ib sab hauv txhua yam.

Elongated thiab square ncuav mog qab zib yog ua los ntawm cov duab plaub thiab daim duab peb sab. Txhawm rau kho kom zoo nkauj thiab khoom siv cov khoom no, lawv siv tib yam khoom xws li cov qhaub cij yooj yim. Nws tsuas yog ib qho tseem ceeb kom nco ntsoov tias cov khoom xyaw yuav tsum muab sib xyaw kom saj.

Qhov txiaj ntsig loj ntawm cov zaub mov no yog qhov nrawm ntawm kev tsim khoom, kev yooj yim thiab kev sib piv pheej yig. Tom qab tag nrho, lub hauv paus ntsiab lus yog qhob cij (rye los yog hom qoob mog), tab sis qhov tshwm sim yog ib pluag mov qab. Ntawm lub rooj, xws li appetizer zoo li elegant.

Nrog nqaij npua thiab paprika

Yuav ua kom lub appetizer no koj yuav xav tau:

• YHam - 200g
• 3 qe boiled.
• Ib lub khob cij square bread (sliced).
• YCaw Butter - 100g
• Red paprika - 0.5 tsp
• 200 g ua cheese.
• Mayonnaise - ob tbsp. l.
• ½ khob kua txiv lws suav (rau soaking).

Daim ntawv qhia ncuav mog qab zib no hu rau cov kauj ruam hauv qab no:

1. paprika, nqaij npua, butter tuav hauv rab.
2. Yuav mayonnaise thiab qe cais.
3. Txiav cov crusts ntawm plaub sab ntawm lub khob cij.
4. Muab ib lub khob cij tso rau ntawm lub phaj tiaj tus thiab kis nrog cov cheese thiab qe qe. Tom ntej no, npog nrog daim thib ob thiab tsau nws nrog kua txiv lws suav. Muab qhov loj nrog nqaij npua rau saum, muab peb daim khob cij,tom qab ntawd - melted cheese thiab qe loj. Ua lwm txheej ntawm lub khob cij, tsau nrog kua txiv lws suav thiab nteg tawm cov nqaij npua.
5. Smear cov npoo ntawm cov khoom nrog ib pawg ntawm cov nqaij npua, decorate nrog cheese, ham rolls, tshuaj ntsuab, txiv ntseej. Koj tuaj yeem siv cov txiv qaub slices lossis dib rings, nrog rau cov txiv lws suav me me rau kev kho kom zoo nkauj.

ncuav mog qab zib

Koj yuav xav tau cov khoom hauv qab no:

• 6 qe boiled.
• Ib qho mov ci dawb.
• Ib lws suav.
• Ready pâté - 500g
• Green.
• Butter - 200g

Cua ncuav qab zib zoo li no:

1. Txiav tag nrho cov crusts los ntawm lub khob cij, txiav tawm ib daim duab plaub, txiav nws ua ob txheej 1 cm tuab.
2. Txhuam ob lub khob cij nrog pâté thiab muab tso rau saum ib leeg.
3. Lubricate saum toj thiab sab nrog mos butter.
4. Mash lub qe qe, ntaus nrog cov butter ntxiv, kho cov khoom saum toj kawg nkaus nrog lub tshuab ua noj.
5. Kho kom zoo nkauj sab saum npoo nrog txiv tsawb, txiav ua voj voog.
6. Kho lub ncuav mog qab zib nrog tshuaj ntsuab thiab txiv lws suav.

Holiday Cake

Yuav ua li cas ua ncuav mog qab zib "Festive"? Siv:

• 100 g nyuaj cheese.
• Ib zaug ntawm sprat.
• YHam - 150g
• YCaw Butter - 100g
• Ib qho khob cij dawb.
• Boiled squid - 100g
• ob qe boiled.

Mayonnaise

• Mustard - ob tsp
• dos ntsuab.
• Npaj horseradish - ob tbsp. l.
• Sour cream - peb tsp

txheej txheem tsim khoom:

1. Y Mustard (1 tsp), ib qe, butter (20 g), nqaij npua, kua txob, muab tso rau hauv ib lub blender kom du.
2. Ib qe cais, mustard (1 tsp.), grated cheese, butter (30 g) nyob rau hauv ib tug blender mix.
3. Butter (30 g), sprats (dhau roj), mayonnaise (ib tug tablespoon.) Yeej nyob rau hauv ib tug blender, kuj cais los ntawm lwm yam khoom.
4. Tshuaj lub khob cij los ntawm cov crusts, txiav mus rau hauv 5 daim kab rov tav thiab sib sau ua ke lub ncuav mog qab zib nyob rau hauv no txoj kev: kis thawj lub ncuav mog qab zib nrog ib tug nyias txheej ntawm butter thiab sprinkle nrog tshuaj ntsuab, muab lub thib ob ncuav mog qab zib rau saum thiab npog nrog nws. ib tug sib tov ntawm horseradish, qaub cream thiab squid, txiav mus rau hauv nyias ib daim hlab. Tom ntej no, tso lub ncuav mog qab zib thib peb thiab kis nws nrog nqaij npua loj. Tom qab ntawd tuaj plaub lub ncuav mog qab zib thiab cheese loj. Npog cov qauv tsim nrog lub ncuav mog qab zib thib tsib, muab kev tsim txom rau saum thiab muab lub ncuav mog qab zib tso rau hauv lub tub yees rau 4 teev.
5. Ua ntej noj, txhuam sab saum npoo ntawm lub ncuav mog qab zib nrog mayonnaise, thiab sab saum toj nrog pate mass.
6. Txhim tshuaj ntsuab, txiv lws suav, txhua yam zaub muaj xim uas tuaj yeem noj nyoos.

Nrog cheese thiab salmon

Koj yuav tau ua ncuav mog qab zib zoo:

• 3 qe (boiled).
• Me me boiled cws - 150g
• Ib khob cij dub.
• 150 g cream cheese.
• Mustard - ob tsp
• Ob lub dib tshiab.
• Siab me ntsis ntsev (nws yog qhov zoo dua los yuav twb thinly sliced) - 150 g.
• txiv qaub kua txiv - ob tbsp. l.
• Sour cream - 100g
• Zestib txiv qaub.
• YMayonnaise - 150 g.
• kua txob, ntsev.
• Ntsuab dos, dill.

Ciav zaub mov zoo li no:

1. Txiav lub khob cij, txiav nws kab rov tav rau hauv peb lub ncuav 1 cm tuab.
2. Ntawm ncuav qab zib nrog qaub cream-mayonnaise sib tov, nteg qe qe, faib.
3. Npog nrog lub ncuav mog qab zib thib ob thiab kis nrog cream cheese, sprinkle nrog tws dill, muab cov ntses pieces, sprinkle nrog txiv qaub kua txiv thiab npog nrog lub ncuav mog qab zib thib peb.
4. Tom ntej no, kis nrog qaub cream-mayonnaise sib tov, tso ib lub dib txiav rau hauv voj voog ncig ntawm ntug, muab cw rau hauv nruab nrab.
5. Smear cov npoo ntawm cov khoom nrog qaub cream thiab mayonnaise sib tov thiab sprinkle generously nrog tws tshuaj ntsuab. Yuav siv tau los kho cov txiv lws suav.
6. Nco lub ncuav mog qab zib rau 12 teev kom ntub.

Nrog pate thiab prunes

Yuav ua kom lub ncuav mog qab zib zoo li no koj xav tau:

• Pate - 250 g.
• khob cij dub.
• Prunes - 50g
• khob cij dawb.
• -parsley.
• Green oil - 100g

Ua raws li hauv qab no:

1. Tshem cov crusts ntawm lub khob cij, txiav nws mus rau hauv vaj huam sib luag.
2. Spread pâté on white bread, ntsuab butter on black bread.
3. Sib dhos ncuav mog qab zib los ntawm kev hloov cov ncuav dub thiab dawb.
4. Smear cov khoom los ntawm ob sab thiab sab saum toj nrog roj lossis pate, kho nrog txiv lws suav, tws qe thiab tshuaj ntsuab.

Nrog cheese thiabsausage

Koj yuav xav tau:

• Ib lws suav.
• YBoiled sausage - 150g
• Ib lub ncuav mog qab zib.
• YCheese - 100g
• Green oil - 100g
• cheese butter - 100g
• -parsley.

Ua raws li hauv qab no:

1. Txiav cov crusts ntawm lub khob cij thiab txiav nws kab rov tav rau hauv plaub daim 1 cm tuab.
2. Tshuaj cheese butter rau hauv qab txheej ntawm qhob cij thiab nteg nyias nyias cov hnyuv ntxwm, npog nrog ob daim mov ci.
3. Tom ntej, kis ntsuab butter rau ntawm khob cij, muab grated cheese. Lwm txheej txheej.
4. Kho lub ncuav mog qab zib nrog txiv ntseej, radish, sausage.

Peb nthuav qhia rau koj mloog ib lub ncuav qab zib qab zib nrog salmon (haus luam yeeb raws li daim ntawv qhia). Siv:

• Turmeric - 1 tsp
• Smoked salmon fillet - 250g
• Ib qho mov ci dawb.
• YCaw Butter - 150g
• 0, 5 tbsp. l. vinegar.
• 0, 5 tbsp. l. fuck.

Daim ntawv qhia ua ncuav mog qab zib no yog ua raws li hauv qab no:

1. Txiav tag nrho cov crusts ntawm lub khob cij, txiav rau hauv daim ntawm 0.5 cm raws nws.
2. Tau butter nrog turmeric, teem ib nrab, ntxiv vinegar thiab horseradish rau lwm ib nrab, tuav.
3. Tshuaj hlais nplej nrog roj horseradish.
4. Txiav cov ntses fillets rau hauv nyias nyias thiab muab tso rau ntawm lub khob cij.
5. Muab cov khoom ib los ntawm ib qho, teeb tsa kev tsim txom rau saum thiab tshem tawm cov khoom hauvtub yees rau ob teev.
6. Tshem tawm cov khoom tawm ntawm lub tub yees, npog nrog cov roj seem ntawm txhua sab. Tom qab ntawd decorate lub npoo ntawm lub ncuav mog qab zib nrog tws tshuaj ntsuab, sab saum toj nrog sprigs ntawm tshuaj ntsuab thiab salmon pieces. Rau kev kho kom zoo nkauj, koj tuaj yeem siv txiv qaub, dib, finely tws liab thiab daj peppers.

Nrog pate

Pom zoo, ua cov ncuav mog qab zib tsis yog qhov nyuaj. Txhawm rau tsim ib lub tais nrog pate koj yuav xav tau:

• Olives.
• Ib qho mov ci dawb.
• YCaw Butter - 250g
• Ready pâté - 300g
• Bulgarian kua txob.
• Spicy ketchup - 2 tbsp. l.

txheej txheem ua noj:

1. Tshem tawm tag nrho cov crusts ntawm lub loaf, ua nws plaub thiab txiav rau hauv 5 daim.
2. Mix ib nrab ntawm pâté nrog ketchup.
3. Txhuam cov khob cij nrog mos nyuj butter, ces nrog pâté, alternating xim (pâté thiab savory pâté).
4. Muab cov khob cij npaj rau saum ib leeg, tso kev tsim txom rau saum thiab muab cov khoom tso rau hauv lub tub yees rau ob peb teev.
5. Tshem tawm ntawm lub tub yees, npog nws sab saum toj thiab sab nrog pate, sprinkle nrog tws tshuaj ntsuab.
6. Txiav lub ncuav mog qab zib rau hauv feem, decorate sab saum toj nrog butter, txiv qaub wedges thiab txiv ntseej.

Swedish ncuav mog qab zib

Tam sim no cia peb kawm paub yuav ua li cas ua Swedish Sandwich ncuav mog qab zib. Qhov no zoo nkauj, appetizing thiab siv tau heev appetizer yuav zoo decorate koj lub hnub so lub rooj. Siv:

• 150 g cream cheese.
• Ib qhob cij (rye lossis dawb, duab plaub lossis puag ncig).
• ibdib.
• 150 g smoked liab salmon (los yog lwm yam ntses ntawm koj xaiv).
• 150 g salmon (trout, salmon).
• 70 g butter.
• 150 g qaub cream.
• 2 tbsp. l. mustard.
• 1 tbsp l. soy sauce (qab zib).

Ciav zaub mov zoo li no:

1. Ntawm no cov duab ntawm loaf tsis muaj teeb meem, tab sis zoo dua yuav lub khob cij. Txiav tawm sab saum toj thiab sab tawv nqaij los ua ib lub tog raj kheej.
2. Txiav lub khob cij ua peb txheej.
3. Rau thawj txheej koj yuav tsum tau haus ntses. Piv txwv li, nws tuaj yeem yog liab salmon. Ntxuav nws ntawm daim tawv nqaij thiab pob txha, grind nws nrog mos nyuj butter nyob rau hauv ib tug blender. Koj yuav tau ntses ntses.
4. Tshuaj ntses ntses rau ntawm lub ncuav qab zib. Npaj dib hlais rau saum.
5. Rau txheej thib ob, koj yuav xav tau cov kua txiv hmab txiv ntoo mustard. Txhawm rau tsim nws, sib tov mustard nrog kua qab zib. Nws mus zoo nrog ntses ntses.
6. Ntawm lub ncuav mog qab zib thib ob, tso cov ntses salmon thiab ncuav nrog cov kua txiv hmab txiv ntoo-mustard. Koj tuaj yeem tso cov nplooj ntsuab nplooj rau saum.
7. Tom ntej, ua lub ncuav mog qab zib thib peb. Tshaj tawm lub ncuav mog qab zib nrog kev sib xyaw ntawm cov cheese thiab qaub cream.
8. Kho cov khoom raws li koj nyiam - dib, cws, tshuaj ntsuab, daim ntses liab. Xws li ib lub tais dai kom zoo nkauj nrog sprigs ntawm asparagus zoo li impressive.
9. Xa cov khoom rau lub tub yees li ob peb teev kom ntub.

Yuav tsum muaj:

• Ib qe boiled.
• 1 tbsp l. gelatin.
• Ib qho khob cij dawb.
• Ob lub taub hau taub hau.
• Ob khob qaub cream.
• -parsley.
• kua txob, ntsev.
• Avocado (1 daim).
• Ground Ginger - ¼ tsp

Ua raws li hauv qab no:

1. Txiav cov ncuav tawm ntawm lub khob cij, txiav rau hauv peb txheej ntawm 0.5 cm txhua.
2. Dissolve ib spoonful ntawm gelatin nyob rau hauv dej (cov lus qhia nyob rau hauv lub pob).
3. Ntxiv gelatin rau qaub cream, do.
4. Tau cov carrots nrog rab diav, sib tov nrog 2/3 ntawm qaub cream, ntxiv kua txob thiab ntsev, tso rau hauv tub yees.
5. Roj rau ob txheej hauv qab nrog cov zaub ntug hauv paus-kua qaub sib tov, kis peb txheej nrog qaub cream thiab muab cov ncuav ci ci rau saum ib leeg.
6. Kho lub ncuav mog qab zib nrog tshuaj ntsuab thiab avocado slices.

YYuav ua li cas ua ncuav mog qab zib sandwich nrog crab sticks thiab herring? Hauv qhov no, koj tuaj yeem toast lub khob cij hauv lub toaster ua ntej. Koj yuav xav tau:

• 200 g crab sticks.
• plaub pitted txiv ntseej.
• Pab ntsuab dos.
• 1 tbsp l. Mayonnaise.
• 6 daim ci ci ci.
• ib lub noob.
• Ib apple.
• 100 g soft cheese.
• Pistachios - 50g
• Medium-s alted Atlantic herring - ob daim.
• Peb art. l. nyuj butter.

Npaj khoom noj txom ncauj zoo li no:

1. Ua ntej, ua cov herring stuffing. Ua li no, finely chop lub herring fillet, peeled txiv apples thiab dos. Ntxiv mayonnaise rau cov khoom xyaw, sib tov.
2. Finely chop lub crab sticks, Fry nyob rau hauv ib lub lauj kaub nyob rau hauv nyuj roj (1 tbsp.). Ntxiv tws dosntsuab, kib 2 feeb, hloov mus rau ib lub tais.
3. Ncaim ob lub ncuav ci ci (tsis muaj crust) nrog herring filling, ob daim nrog crab. Tshaj tawm qhov tshwm sim "khoom qab zib" nrog cream cheese ntawm peb sab.
4. Chop cov pistachios thiab nphoo lawv rau ntawm cov roj ob sab ntawm cov khoom.
5. Xa khoom noj txom ncauj rau 30 feeb. hauv lub fridge.
6. Tom ntej, txiav txhua daim rau hauv peb feem, garnish nrog txiv ntseej thiab mos nyuj butter "paj."

Reviews

Cov neeg hais li cas txog cov ncuav mog qab zib? Txhua tus niam tsev hais tias cov khoom no yog cua heev! Lawv hlub ob tus qhua thiab tsev neeg. Tom qab tag nrho, qhov tseeb, khoom noj txom ncauj ncuav mog qab zib yog festive version ntawm ib tug loj loj qhaub cij. Cov neeg thov tias txawm tias menyuam yaus zoo siab noj qhov txuj ci txawv teb chaws no!