Marinade zaub mov txawv rau zaub rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov niam tsev niaj hnub ua ntau yam hauv tsev npaj rau lub caij ntuj no. Ntawm lawv, ib qho chaw tshwj xeeb, tau kawg, yog muab rau cov zaub pickled. Feem ntau koj tuaj yeem nrhiav tau nceb thiab dib, zaub qhwv thiab txiv lws suav hauv kev npaj - qhov no yog qhov zoo ntxiv rau cov tais diav kub, nrog rau kev noj qab haus huv thiab nco txog lub caij ntuj sov sov. Txhawm rau npaj cov marinade rau zaub kom zoo, koj yuav tsum paub nws cov zaub mov zoo tshaj plaws thiab ua noj ua haus. Koj yuav pom cov ntaub ntawv tsim nyog hauv peb tsab xov xwm.

Txhim kho lub caij ntuj no marinades

Delicious marinade rau assorted zaub rau lub caij ntuj no tsis yooj yim los npaj. Ntawm no nws yog ib qho tseem ceeb uas yuav tau xaiv cov txuj lom tseem ceeb uas yuav qhia txog cov aroma thiab saj ntawm cov khoom tseem ceeb ntawm cov twist. Cov khoom xyaw uas nrov tshaj plaws yog vinegar, txuj lom thiab ntsev.

Nws yog ib qho tseem ceeb kom paub qhov txawv ntawm pickling thiab canning. Thawj yog cov txheej txheem ntawm kev npaj, thaum lub sij hawm thib ob guarantees lub sij hawm ntev cia. Tab sis yog hais tias lub brine yog boiled, ces marinades yuav ua tauyob rau hauv jars, khaws cia cov saj zoo heev ntawm zaub. Cov muaj pes tsawg leeg ntawm marinade rau khaws cia zaub yog xaiv nyob ntawm seb qhov saj ntawm cov khoom kawg yuav tsum yog dab tsi. Yog li, thaum canning cucumbers, koj tuaj yeem ua tiav ib qho appetizing crunch lossis thawj saj. Marinades rau pickled thiab pickled dib yog txawv.

Kev faib tawm

Muaj ntau hom zaub marinades. Lawv feem ntau raug cais raws li cov hauv qab no:

• degree ntawm acid (subacid thiab qaub);
• kev ua noj (txias, kub).

Ib me ntsis vinegar ntxiv rau me ntsis acidic marinades. Nws tag nrho qhia tsis pub tshaj 0.55% hauv cov tshuaj tiav. Rau ntau hom qaub, nws cov ntsiab lus tuaj yeem ncav cuag li 0.95%.

Ntau tus kws tshaj lij tau hais tias qhov zoo ntawm cov marinade tiav yog txiav txim siab los ntawm vinegar. Yog tias ua tau, marinades rau zaub yog qhov zoo tshaj plaws npaj nrog txiv apples lossis wine vinegar. Yog tias tsis muaj ib lossis lwm tus nyob ntawm tes, koj yuav tsum ua haujlwm me ntsis nrog chav noj mov ib txwm muaj. Ua li no, nws yog diluted ob zaug nrog dej huv, thiab haum cov txuj lom thiab seasonings, tshuaj ntsuab kuj ntxiv rau marinade. Txhua yam yog tus kheej ntawm no, yog li ua raws li kev nyiam saj ntawm koj tsev neeg.

Nrog rau qhov kev xaiv txias txias, cov tshuaj npaj tsis yog boiled los yog cua sov. Nws yog txaus kom muab cov zaub npaj rau hauv jars thiab ncuav lawv nrog cov tshuaj tsim nyog. Nyob rau hauv rooj plaub no, nws yog kev cai kaw lub rhawv nrog lub hau yas nruj. Txoj kev no feem ntau yog sivrau cucumbers, tab sis muaj txias-hom pickling zaub mov txawv rau txiv lws suav, cabbage, boiled beets thiab grapes.

Qhov kub ntawm marinade rau zaub rau lub caij ntuj no yog qhov dav tshaj plaws. Nws txoj kev npaj yog tus qauv rau txhua haiv neeg. Raws li txoj cai, nws raug xa mus rau lub sijhawm npaj ntawm kev khaws cia, txij li qhov no cov khoom tuaj yeem khaws cia rau lub sijhawm ntev. Tsis tas li ntawd, raws li ib feem ntawm hom kub pickling, kev noj ntawm vinegar yog txo.

Nyob rau hauv rooj plaub no, cov zaub yog npaj raws li daim ntawv qhia thiab muab tso rau hauv jars uas tau pre-sterilized. Cov ntsiab lus yog nchuav nrog dej npau npau, thiab tom qab ntawd sab laug kom txog thaum cov kua tau txias mus rau chav sov. Nyob rau theem tom ntej, cov dej los ntawm cov kaus poom yog drained thiab boiled, thiab ib tug kub marinade yog npaj rau nws lub hauv paus. Thiab yog tias koj tab tom nrhiav ntau yam marinade rau zaub, ces txoj kev no tsuas yog rau koj xwb.

Txiv Hmab Txiv Ntoo thiab Berry Marinade

Daim ntawv qhia zaub marinade no tshwj xeeb tshaj yog zoo rau cov zaub qhwv dawb thiab dos, nrog rau eggplant thiab qej. Feem ntau, txiv lws suav, dib, kua txob qab zib, purslane thiab txawm ib co txiv hmab txiv ntoo - txiv apples thiab pears yog pickled nyob rau hauv nws. Nws qhov kev npaj yuav tsum muaj dej ntshiab nrog qab zib thiab ntsev, nrog rau cov txuj lom nyob ntawm seb hom thiab hom zaub.

zaub xaiv

Ib qho tshwj xeeb ntawm marinade rau ntau yam zaub rau lub caij ntuj no lossis monocomponent spin yog muaj cov txuj lom. Feem ntau nws yog kua txob liab thiab dub,tarragon, hnub qub anise, lavrushka, allspice thiab iab kua txob, dill. Cov nroj tsuag ntsim xws li cumin, nplooj horseradish, coriander, currant nplooj thiab cherries kuj siv tau ntawm no.

Txhawm rau npaj qhov sau qhia, nws raug nquahu kom sift cov suab thaj thiab ntsev ua ntej. Tom qab ntawd lawv yog poured rau hauv dej huv, uas yuav tsum tau boil. Nyob rau theem tom ntej, vinegar yog poured rau hauv cov tshuaj. Tab sis nws yog qhov zoo dua rau muab cov txuj lom rau hauv qab ntawm lub thawv, thiab muab cov zaub rau saum.

Y Universal Marinade

No version ntawm marinade rau zaub yog paub rau txhua tus niam tsev. Nws yog haum rau yuav luag txhua hom zaub thaum pickling thiab canning. Rau nws cov kev npaj, rau txhua liter dej, 1 tbsp. l. vinegar essence, 4 tbsp. l. qab zib thiab ib tablespoon ntawm ntsev. Daim ntawv qhia qhia qhov sib ntxiv ntawm tag nrho cov khoom nyob rau hauv qhia proportions rau dej txias. Tom qab ntawd, cov tshuaj ntawm hluav taws yog coj mus rau boil, tom qab uas lawv muaj peev xwm ncuav zaub rau hauv hub.

Nyob ntawm cov khoom xaiv, cov marinade yuav muaj nws tus yam ntxwv. Rau zucchini, ntxiv me ntsis parsley rau nws muaj pes tsawg leeg. Yog tias cucumbers tau sau, ces peppercorns thiab ob peb cloves ntawm qej yuav tsum muab tso rau hauv hub. Txhawm rau hais txog qhov tshwj xeeb saj ntawm txiv lws suav, qab zib Bulgarian (tseem liab) peppers thiab parsley ntxiv rau lub thawv.

Nrov marinade zaub mov txawv

Ntxiv rau qhov marinade thoob ntiaj teb, muaj ntau yam ntawm nws cov kev xaiv tshwj xeeb. Nws tag nrho yog nyob ntawm cov zaub tshwj xeeb. Daim ntawv qhia rau marinades rau zaub yuav raws li nram no:

• rau kev sau qoob loo, koj xav tau ib tablespoon ntawm vinegar essence los yog lub rooj vinegar thiab ib tablespoon ntsev rau txhua kilogram zaub;
• rau kev sib koom ua ke ntawm cucumbers nrog txiv lws suav, nws raug nquahu kom noj ib khob ntawm vinegar thiab 1/2 tablespoon dej rau txhua 400 ml ntawm dej ntshiab;
• rau pickle beets, koj xav tau vinegar essence, 1/2 teaspoon ntsev thiab ib tablespoon suab thaj, tab sis tsis muaj ib tug swb;
• rau cov kua dej yog npaj los ntawm dej, qab zib, vinegar thiab ntsev;
• txhawm rau npaj txiv lws suav rau ib khob dej, koj xav tau vinegar, ntsev (1/2 teaspoon) thiab 1/4 khob suab thaj;
• rau pickling cabbage, nws yuav tsum xub txiav, tov nrog ntsev thiab mashed kom huv si; Rau txhua kilogram ntawm cabbage koj xav tau yam tsawg kawg ib tablespoon ntawm ntsev, cov zaub npaj yog poured nrog ib tug marinade raws li dej, qab zib thiab vinegar.

Marinades rau lub caij ntuj no sau zaub txawv. Txhua tus niam tsev muaj nws daim ntawv qhia nyiam. Ntau ntawm no nyob ntawm qhov kev nyiam saj ntawm ib tus neeg tshwj xeeb: ib tus neeg nyiam cov khoom noj txom ncauj ntau dua, thaum lwm tus nyiam ntsim. Nyob ntawm qhov no, lub marinade yuav muaj ib qho loj ntawm cov txuj lom, tshuaj ntsuab, los yog kua txob kub. Cov khoom tsis tu ncua ntawm cov muaj pes tsawg leeg, ntxiv rau vinegar lossis essence, yog qab zib thiab ntsev. Lawv muaj cov nyhuv preservative, inhibiting kev ua ntawm pathogenic microflora.